Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • 3. Rasmalai (2 pc) $5
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • Samosa $1.50
  • 6. Lachha Onion Salad $4
  • 3. Chicken Manchurian $15
    • Chicken Cubes cooked in special Manchurian sauce made of very finely onions, ginger, garlic and white pepper
  • 1. Tawa Chicken $15
    • Chicken with bone on a hot plate in traditional chandigarh style masala
  • 4. Chicken Amritsari $13.50
    • Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • Spicy Teriyaki Chicken $14.50
  • Teriyaki Tofu $14.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Stir Fried Spicy Squid $14.00
  • Stir Fried Spicy Pork $12.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Rice & Veges On Hot Stone Pot $14.00
  • Spicy Prawns In Chilli Sauce $15.00
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Half $10.00
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Chicken Lollipop (6pcs.) $10.00
    • Chicken wings marinated with lemon juice, egg, ginger, garlic paste, flour and deep fried
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Madras Fish Curry $16.00
    • Fish cooked into a fine onion and coconut sauce, finish with lemon and cream
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Fries, truffle oil, parmesan $10.00
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Caffè latte $5.00
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Ristretto $5.00
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Salad, mixed leaves, pear, walnut $10.00
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Sashimi Donburi $15.00
  • Combo Sushi Plate $20.00
  • Extra on Box $5.00
    • Small Sashimi
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Mixed Tempura $15.00
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Kohinoor Basket - Our Speciality $15.00
    • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Jalfrezi $17.50
    • Cooked with onions and vegetables in a tomato gravy
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Mini Banquet $25.00 PP
    • Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • MUSSEL $1.50
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • SQUID RING $1.00
  • 9X HOKI $19.90
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • 12 X HOKI $24.90
  • Kachumber $3.50
    • diced cucumber and onion
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Raita (cucumber yoghurt ) $3.50
  • Chicken Madras
    • A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
  • Seafood $18.00
  • Chicken Korma
    • A finely-blended based curry.mild rice and creamy
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Burrata, tomatoes & basil $17.00
  • Falafel, coriander yogurt $8.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Rib eye of beef (750g) $100.00
  • Warm marinated olives $6.00
  • Veges $16.00
  • Bag of bread and butter $8.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Vegetable Kulcha $4.00
  • Chana Masala $10.00
    • Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
  • Beef Vindaloo $12.00
  • Lamb Vindaloo Curry $14.00
    • A very very hot dish from goa
  • Gulab Jamun $3.50
    • 2 gulab jamun
  • Mutton Curry $13.00
    • Very popular dish of nepal. Mutton with bone.
  • Chicken Rogan Josh $13.00
    • Curry chicken
  • Fish Malabari $14.00
    • Fish cooked with sauteed onions, tomatoes and coconut milk.
  • Small $12.00
  • Kimchi Fried Rice $12.00
  • Small $15.00
  • Teriyaki Chicken $10.00
  • Chicken Katsu $11.00
  • Vege Dumpling Soup $12.00
  • Large $15.00
  • Pork Katsu
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • 12. Dumpling $9.00 (10pcs)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 14. Army Soup $25.00 (pack)
  • 8. Spicy Rice Cake $5.00 (pack)
  • Secret Recipe Assorted Meat $18.80
  • Braised Egg Plant in Brown Sauce $16.80
  • Stirfried Round Beans on Rice $11.80
  • Curry chicken $15.80
  • Spicy Beef Noodles in Soup $10.80
  • Stir fried beef with cumin $16.80
  • Shang Hai style Stirfried Noodles $10.80
  • Salt and pepper ribs $17.80
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Pickles Breaky N/A
    • two eggs, bacon, kransky sausage, saute mushroom, roast tomato, potato cakes, ciabatta
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • French Toast N/A
    • battered brioche w banana, bacon, maple cream and berry sauce
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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