Gong Cha in Auckland Menu

Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Italiano $8.90
    • Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
  • Ham & Cheese $5.00
    • Tasty ham and stretchy mozzarella.
  • Classic Pizza and... $22.00
    • 1 large Classic Pizza and 5 Spicy Chicken Wings. Fee applies on delivery orders.
  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • Monster Feast Deal $35.00
    • 2 large Favourites or Chicken or Seafood pizzas, 2 large Classics pizzas, 4 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Super Value Combo $20.00
    • 1 large Chicken or Seafood pizza, 1 large Classics pizza and 2 large sides (choose from Hash Bites, Crinkle Cut Fries, Onion Rings, Garlic Bread or 1.5L drink). Fee applies on delivery orders.
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Toong Thong $8.50
    • Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
  • Steamed Jasmine Rice $2
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Mini Crumbed Market Fish & Chips $12.50
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Seafood $48.90
    • Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
  • Roast Chicken Breast Panzanella $23.50
    • Veges, roast peppers, rocket, balsamic vinaigrette
  • Bravo $24.90
    • Grilled chicken breast, brie, avocado, cranberry sauce + rocket
  • Spinach Fettuccine $24.90
    • House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • -Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
  • Chicken Parmigiana $26.50
    • Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
  • Chocolate Brownie $8.50
    • Chocolate sauce + vanilla ice cream
  • -Cold Sliced Smoked Salmon $5.90
  • Raj Kachoori $7.99 pl.
  • Jalebi $20.00 kg
  • Besan Ladoo $15.00 kg
  • Prawn Vinadaloo $14.99
  • Lamb Parcel Roti Roll $8.99
  • Kesar Ladoo $16.00 kg
  • Khoya Burfi $23.00 kg
  • Gobi Manchurian $11.99
  • Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
    • Giusti Richardo balsamic & Italian coleslaw
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Chicken nuggets $10.50
    • with fries or salad
  • Smoked salmon $6.00
  • Fresh fruit $10.50
    • with muesli
  • Hamburger $10.50
    • with fries or salad
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Bacon / Country potatoes / Sausage $5.50
  • Grilled cheese $10.50
    • with fries or salad
  • Cured Salmon $6.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Bacon $5.00
  • Add bacon $ 5.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Extra Toast $3.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Halloumi $5.00
  • Steam Bun (4 pcs ) $7.00
  • Seafood Fried Rice $25.00
  • Squid with Ginger and Spring Onion $25.00
  • Won Ton Soup $6.00
  • Szechuan Fish Fillet (Spicy) $25.00
  • Beef with Garlic and Black Bean Sauce $22.50
  • Chicken with Combination Vegetables $22.50
  • Ice Cream Ball $7.00
  • Chicken or lamb $15.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Prawns $13.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Scallops $18.00
  • Prawns $16.00
  • Cold Noodle with Soup $12.00
  • Cold Noodle with no Soup $13.00
  • Mixed Squid & Pork BBQ $16.00
  • Chicken Yakisoba $13.00
  • Korean Sausage fried with veg $15.00
  • Bean Paste Stew $12.00
  • Beef Teriyaki $13.00
  • Korean Sausage Soup $14.00
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Carrot / Tomato $3.00
  • Pulav Kadhi $9.00
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Puri Bhaaji $6.00
    • 4 puris
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Dahi Misal $10.00
    • Misal Mixed with yoghurt
  • Alu Wadi $6.00
    • Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Teriyaki Chicken $10.00
    • with vegetables
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Vegetable Salad $3.50
  • -Non Gluten-free option $15.90
  • -Salmon $16.50
  • Organic Rolled Oats Porridge $9.50
    • Served with fresh seasonal fruits and a berry compote
  • Kids Mighty Breakfast $11.50
    • Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • -with smoked salmon, avocado and cream cheese $11.50
  • Chicken Nuggets $7.50
    • Served with French Fries
  • CHICKEN CUTLETS $2.60
  • PRAWNS
  • HAM & EGG $4.50
  • KUMARA CROQUETS
  • CRAB STICKS $1.90
  • POTTLES RAW $6.00
  • CHICKEN WHOLE
  • BACON & MUSHROOMS $5.00
Gong Cha

Gong Cha

location

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093034634

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted

Location
38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand
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