Gong Cha in Auckland Menu

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Gong Cha in Auckland has no menu available, but can choose from many other options such as Satay chicken/ beef/ lamb (4 skewer) or Mixed entrée for 2 from Cinta Malaysian. Big Beat Cafe offers many options including Bagel with preserves and Home made muesli. Bema Takeaway and Cafe includes a wide range like Chip or Wedges. Paua Fritter and Squid Ring from . JR's Seafood offers Ragazzi Cafe & Wine Bar and Wedges.

Nearby Sample Menus

Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Vegetable Dum Biryani $35.00
- Served with raita and gravy (for 4 persons)
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.

Paneer Tikka $12.00
Aloo Gobi $11.00
Mutter Rice $8.00
Mutton Biryani $11.00
Lamb Masala $13.00
Chicken Aachari $12.00
Vege 65 $12.00
Garlic Naan $3.00

-Prawns or seafood $16.50
●Curry Noodle Soup
- Egg noodle served with Thai curry soup
●Green Curry
- Thai green curry paste cooked with choice of meat and veggies in coconut milk
-Vegetarian with tofu $12.00
-Chicken or pork or beef $13.50
●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
-Vegetarian with tofu $12.00
-Chicken or pork or beef $13.50

1 JOJEH KEBAB $15.00
6 CHICKEN ON RICE
CHICKEN SALAD $13.00
CHICKEN & CHIPS $11.00
MIXED KEBAB
4 SHISH KEBAB $20.00
MEZE FOR 2 $13.50
BURGER $7.50

Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
Goat Curry with Bone $15.00
- Cooked in exotic herbs in the tradition North Indian style
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Sweet Mango Chutney $2.50
Papadum - 4 Pcs $2.00

Wedges $6.00
- Sour Cream.
Satay lamb kebab $12.00
- peanut satay with pita bread,hummus,salad,sauces.
Kumara $6.00
- Aioli
Get chips and can of soft drink with any meal. $4.50
Satay lamb rice $14.50
- Peanut Satay with mediterannean Rice,hummus,salad,sauces.
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Mix kebab $11.50
- Lamb,Chicken with pita bread,hummus,salad,sauces.
Turkish delight $3.00
- 4 Pieces.

Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
Numberg Sausage $5.00
Crispy Kumara Hash $5.50
Steak Sandwich $24.90
- Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves
Fresh Sliced Tomato $3.50

Salted Fish Fried Eggplant
Thai Chicken Cashew
Deep Fried Chips
Whole Prawn With Honey (Pair)
Beef Tongue (Pair)
Egg Pudding
Chicken & Salted Fish Fried Rice
Sambal Prawn

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
All $12.00
Double $27.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Single $22.00

-Chicken $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Spicy chorizo sausage $15.50
Customized salad
- Meat choices (pork, beef, chicken)
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Smokey bacon $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion

Miso Ramen $10.00
Fish Raw $2.50
- Orange and green
Cocktail Shrimp Boat $2.20
Spicy Seafood Don $14.00
Salmon $1.30
- Fresh salmon and avocado
Spicy Pork Don $14.00
Crispy Chicken $2.20
Seaweed Boat $2.20

Wings $9
- bbq or hot sauce
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Grilled Fish $15
- jalapenos, lettuce & mayo
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard

Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #3 n/a
- Egg Benedict

Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Ice Cream $10
- Chef's choice ice cream sselection
Spicy and optional extra spicy
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Bakmie Goreng $13.90
Beef mince & cheese $8.50
Seafood Chowder $12.90
Sirloin Steak $19.90
Egg Benedict (Ham or Bacon) $12.90
Cheese & Onion $6.00
Lucky Noodle Soup $12.90
Mushroom, cheese, onion $7.50

Gong Cha

Auckland Region > Auckland > Gong Cha

Address

38 Lorne Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093034634

Email

None

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM