Good Day in Auckland Menu

START IT WITH COFFEE START IT WITH COFFEE
  • Toast or Bagel with Spreads $6.50
  • Bircher Muesli $10.50
  • Cinnamon and Raisin Bagel with Butter $5.00
  • Bagel, Avocado, Tomato $11.50
  • Bagel, Baked Eggs $10.50
  • Bagel, Feta, Beetroot Relish $11.50
  • Bagel, Bacon, Lettuce, Tomato $15.00
  • Sardines on Five Grain with / without chilli $12.00
  • Smashed Peas on Five Grain $9.00
SIDES SIDES
  • Tomato $3.50
  • Boiled Egg / Baked Egg $2.50
  • Smoked Salmon $5.00
  • Bacon $5.00
  • Feta $4.00
  • Avocado $4.00

Nearby Sample Menus

  • ●Spicy Tom Yum Sizzling
    • Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
  • -Seafood or Prawns $15.50
  • Macadamia Chicken or Prawns $15.00
    • Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
  • Fri & Sat Entree
    • When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
  • -Chicken or pork or beef $13.50
  • ●Tom Kha Chicken
    • Light spicy soup flavoured with mushrooms in coconut milk
  • Curry Thursdays $10.00
    • All curry chicken, beef or pork
  • -Prawns or seafood $16.50
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Eel Teriyaki Lunch Box $25.00
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Medium Sashimi Plate $30.00
  • Special Sashimi $80.00
  • Large Sashimi Plate $50.00
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Free Range Eggs $10
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Deep fried shrimps with vegetable $22.00
  • Tofu skin in sauce $8.00
  • Fried diced lamb with cumin $20.00
  • Black fungus in vinegar $8.00
  • Fried scampi with chilli poppers $38.00
  • Chong quing noodles $10.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Shredder potato in sauce $6.00
  • Banana Fritter $2.00
  • Oyster $3.00
    • Fresh
  • Big Snack Combo 3 $42.90
    • 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
  • Battered Oyster (GF) $3.50
  • Crumbed Scallop $3.50
  • Crumbed King Prawn $1.80
  • Chips/Scoop (GF) $3.00
  • Battered Mussel (GF) $2.00
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Chicken Naan $4.50
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Pickles $3.00
    • Lime, Mango & Chilli
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Fries $4.00
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Eye Fillet 220g $35.90
  • Sirloin 250g/350g $29.50/$34.50
  • Scotch Fillet 250g $32.50
  • Add Surf n Turf $5.90
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • 200g Aged Sirloin $32.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Roomali roti $3.50
  • ●Seafood favorites
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Shahi Vegetarian thali $18.90
    • The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
  • Methi malai matar $13.90
    • The perfect fusion! fresh fenugreek leaves, peas & cottage cheese in a cream based curry
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • Please allow 15-20 minutes for preparation
  • Lemon Chicken Pre Pie $7.99
  • Zaafar Manakish $4.50
  • Vegan Pre Pie $7.50
  • Lemon Chicken Manakish $8.99
    • With Cream Cheese, Carrots, Garlic, Onions And Olives
  • Mozarella Stick $4.50
  • Spicy Lamb N/A
    • With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!
  • Spicy Lamb Manakish $9.50
    • With Cream Cheese, Carrots, Onions And Jalapeno
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • Seafarer $32
    • Smoked fish rosti, fish of the day, coconut crusted prawns & bread crumb calamari
  • Sticky Pork Belly $16
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Bacon (2) $6
  • Add Cheese $2.50
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Gypsy Salad $9.50
  • Large $12.00
  • Biscuits $2.50
  • Mmmm Cake $5.00
  • Selection of Slices $4.50
  • Small $7.00
  • Filled Bagels $8.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Muffins, Scones $4.50
  • Just $1 when you purchase $15 or more of Sushi
  • Miso Soup $ 2.50
  • All $2.20
  • Eel
  • -Crab Nugget
  • -Tuna/crab battleship
  • - Crispy chicken
  • - Fire salmon
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
  • Limon Tart $16.00
    • zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Turkish Bread $8.50
    • with parsley, garlic butter, olive oil, and balsamic vinegar
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Cookies & cream mousse $3.50
  • Cheese stuffed crust $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • Large fries $3.50
Good Day

Good Day

location

Address

3/78 Coates Avenue, Orakei, Auckland, Auckland, 1071, New Zealand

phone

Phone

095295048

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/78 Coates Avenue, Orakei, Auckland, Auckland, 1071, New Zealand
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