Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Calamari schnitzel - EVO / parsley / lemon $20.50
Truffle steak fries N/A
French onion soup - melting smoked provolone crouton $19.50
JSH creamed spinach N/A
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)