Good Vibrations Lunch Bar in Tauranga Menu

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Good Vibrations Lunch Bar in Tauranga has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. Balcony Cafe offers many options including From 8-12 and Eggs on toast. The Pot includes a wide range like Lettuce or Griddle Scampi. GARLIC BREAD and BEER BATTERED FRIES from . Office Bar and Grill offers Quality Takeaway and VEGETABLE PAKORA WITH MASALA TEA.

Nearby Sample Menus

Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce

Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.

The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

CRAB STICK $1.40
CHICKEN $10.50
HASH BROWN $1.00
KUMARA FRITTER $1.50
VEGETABLE $9.00
SWEET & SOUR PORK
SEAFOOD PLATTER $8.50
3 POTATO FRITTERS

Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Sausages, Bacon $4.50
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Mini Six Barrel Soda $4
Creamy mushrooms $18.50
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Housesmoked Salmon $6
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot

Vegetarian $7.50
Chicken Combo $7.50
- in a box with gravy
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Roast Pumpkn $0.80
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Drumstick $2.50
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large

Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
Black Truffle Tortelli Al Burro $28.00
- Black truffles stuffed pasta, butter & parmesan sauce
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
Insalata $7.00
- Mixed green salad
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce

Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
House Slaw $4
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Scallops $16
- seared in lemon butter with chorizo & served with salad
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Pasta of the day P.O.A
- server to advise

Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Fresh Salad $6.00
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people

Sliced Pork Belly with Curry Sauce $18
Egg Fried Rice $5
Miso Soup $3
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Bak Choy $5
Mixed Vegtables $6
Scotch Fillet with Black Pepper Sauce $27
Fresh Snapper Fillet $22

- B $15.99
-L $16.99
-L $16.99
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
-L $16.99
Paneer Tikka Masala $14.50
- Cottage cheese cooked in onion curry and green capsicums
- B $15.99
-C $15.99

Ham & Salami
- cheese, ham, salami
Olives & Chillis
- cheese, olives, jalapenos
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Fungi
- cheese, mushrooms, capsicum, red onion
Bacon
- cheese, bacon, red onion, tomato
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Hawaiin
- cheese, ham, pineapple
Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce

Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread

Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

●Mains
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking