Good Vibrations Lunch Bar in Tauranga Menu

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Good Vibrations Lunch Bar in Tauranga has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. Balcony Cafe offers many options including From 8-12 and Eggs on toast. The Pot includes a wide range like Lettuce or Griddle Scampi. GARLIC BREAD and BEER BATTERED FRIES from . Office Bar and Grill offers Quality Takeaway and VEGETABLE PAKORA WITH MASALA TEA.

Nearby Sample Menus

Lamb on rice $9.00
- With your choice of sauce
Falafel $8.50
Extra meat $3.50
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Cheese $1.00
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Falafel $1.50
Mujver $1.50

MORO BAR $2.20
3 FISH
PINEAPPLE FRITTER $1.00
EGG FU YOUNG
CHEESEY WELSEY $5.00
EXTRAS 0.80
PORK WITH VEGES $11.00
PORK FU YOUNG $11.00

Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Classic creme brulee $16.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette

Guinness Pulled Beef Burger $ 18.00
- Served with fries
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Beef and Bacon Croquettes $ 11.50
- Served with aioli and a small coleslaw
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Junior Curly Fries $ 6.50
- Served with tomato sauce
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce

12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.

Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Vege Pulao $9.50
- Vegetables cooked in cumin seeds and basmati rice
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Cardamom Banquet $80.00
- 2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Rocky Road $7.50
- Ice Cream
Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
Tandoori Prawn $20.00
- Prawn marinated in traditional spices and roasted in tandoor

- B $15.99
- B $15.99
-Naan $3.00
- Plain flour bread cooked in Tandoor oven garnished with butter
- B $15.99
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
- B $15.99
Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies

Plain Yoghurt N/A
Mixed S $12.50 / L $14.00
Vegeterian $17.50
Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
Sweet Chilli N/A
Bbq N/A
Vegeterian S $11.00 / L $12.00
Chicken $16.00

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Cheesy $8.90
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
-Loaded $9.90.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

FRIES $4.50
- served with tomato sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee

Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Coco Pan Con Queso $9.00
- Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives

Triple cooked chips, aioli $9.00
Roasted figs, goats cheese mousse & balsamic $18.00
Simple marinated olives $9.00
Creme brulee with shortbread biscuit $13.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Marinated tiger prawns with foccacia $18.00
Lamb aranchini's pea & mint salad $17.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00