A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Missi Roti $3.50
Biryani (Chicken,Lamb or Beef ) $17.00
Kofta (Saag/Malai)
potato and vegetable dumplings cooked in spinach or korma sauce
Lamb And Beef $16.00
Chicken Haryali (Half /Full) $10.00 /$18.00
Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Chicken Madras
A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk