Good View Takeaways in Auckland Menu

Nearby Sample Menus

1/2 DOZEN HOT WINGS 13.9
- Postman’s hot sauce ranch dressing celery sticks
BREAKFAST STACK 18.9
- lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
ICE CREAM CONE 5
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
EGGS ON TOAST 10.9
- sourdough relish
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly

12 $5.50
- 2 Hamburger
Chicken, Cashew Nuts & Veges / Pork, Cashew Nuts & Veges / Prawn, Pineapple & Veges $15.00
14 $6.99
- 6 Chicken Nibbles, $2 Chips
Pork M $10.00 / L $12.00
Squid / Combination $14.50
Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
Plain $9.50
Crumbed Fish / Tarakihi Fish $3.00

Creamed Spinach $5.50
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Garlic Mashed Potato $5.50
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw

Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Karaage chicken(fried Japanese-style) $5.5
Miso soup $3
Potato katsu $5.5
Tempura $12.5
- (prawn/vege ・vege only)

German hash w/ apple puree & cinnamon $6.50
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Slab of bacon $6.50
Potato nuggets w/ aioli and truffle oil $7.00
Potato skins $6.50
- w/ shanghai mayo

Cooked Breakfast
Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Warm croissants with strawberry and Champagne jam $10.50
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Selection of cheese $20.00
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
LIGHT DISHES

Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Warm roasted Spanish olives with herbs and garlic $8.50
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds

Gobi Manchurian $14.00
Methi Matar Malai $13.99
- Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
Mixed Seafood Balti $17.99
- Mouth-watering mixed seafood cooked in our special Balti Gravy
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Vegetable Samosa $10.50
- Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Tamarind Sauce $2.50
Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy