Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Garlic Naan $3.50
Soft dough made of maida topped & flavored with fresh garlic & ollanto
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Chicken Korma $15
Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Lamb/Goat/Beef Vindaloo $16.50
Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Veg. Pakora $5.50
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Paneer Tikka Masala $13.50
Roasted cottage cheese cooked with rich butter gravy
Biriyani $13.50
Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style