Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Frit To D’ Frut Ti D’ Mare $32
A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Affogatto Al Caffe $12
Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Cajun Chicken Salad $16
Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Frutta Ubriaca $14
Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Prosciutto & Buffalo Mozzarella $21
Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.