Goodnight Cocoa in Auckland Menu

Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Beef Rendang $15.50
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken

S5 Butter Prawns
C9 Chicken Masala
K2 Moghulai Malai Tikka
Whole Meal Roti $3.00
C2 Chicken Korma
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
V9 Dai Tadka (Vegan)
Curry/Rice & Naan bread & small drink $14.50

Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander and spices
Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
Yogurt (Plain) $1.50
Ras-Vatika Curry with Rice $6.00
Bhel Poori $7.00
- Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour

Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Fried Sticky Rice with Preserved Sausage / Prawn Fried Rice / Seafood Fried Rice $14.80
Prawn with Vermicelli in XO Sauce $38.00
Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
Seafood & Bean Curd / Fillet Fillet & Bean Curd / Shrimp, Mixed Veges & Vermicelli / Lamb Brisket Casserole $32.00
Depp Fried Scallops / Deep Fried Prawns $12.00
Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00

Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Saturday-cajun chicken sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Chicken With Chipotle Aioli And Guacamole
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing

Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Chicken Caesar Salad $21
- romaine lettuce, croutons, parmesan, egg anchovies (optional)
Roasted Veges (GF, V) $8
Avocado On Toast $10.5
- white or multigrain
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Greek salad $8
Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Hot Mussel Pot $25
- to share in creamy white wine sauce with chunky chips or crusty bread

Market fish - mp MP
- Catch of the day, seasonal veg
Salt and pepper squid $22.00
-chicken $16.00
-beef $19.00
-veg $14.00
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus

Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Duck with Noodles $23.90
- Egg noodles stir fried with roasted duck, soya sauce and spring onion
Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves
-Prawns or Scallops $23.90
-Chicken, Beef or Pork $17.90
Mixed Entrees $9.90
- Selection of above entrees

Fries, Herb aioli $8.00
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Fish of the Day $37.00
- Chef's special
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Home made baked beans on toast(V) $ 9.50
Pulled beef sliders, garden salad, hollandaise $16.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50

Nearby Sample Menus