Gosu Sushi in Auckland Menu

Nearby Sample Menus

Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
w/ onion, tomato, mushroom, baby spinach & cheese $14.00
Any style of eggs (poached, scrambled, fried) $8.50
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
Smoked salmon scrambled $14.50
BAGEL STACK
OMELETTES

Ham Cheese $3.80
Special $10.00
- 3 fish, mussels & 2 scallops, $2.00 chips
Family Pack(Super Save) $28.00
- 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
Cheese Onion $2.80
Spring Roll $1.90
Fried Chocolate (Twix) $1.60
extra bread crumbs $0.70

-Ham and cheese
Omelette $16.90
- With grain toast and tomato relish
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
-Smoked salmon eggs benedict $18.50
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
Sausage sizzle in soft bread $6.50
-Bacon eggs benedict $17.50

Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
Bacon and eggs $12.90
- Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
-Bacon or mushroom $16.90
-Served with cream cheese and jam (V) $7.90
Eggs Benedict

Plain Naan $2.50
Tandoori Roti $2.50
Lacha Paratha $3
Tandoori Chicken (Half/ Full) $8.50/$14.50
- Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
Mugdol Halwa $3
Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
Chole Khlche $9.50

PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
KHEER $3.00
MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper

Chips $2.20
Beef Veges & Cashew Nuts / Chicken Chow Mein / Bbq Pork Fried Rice / 1 Dozen Wontons $35.00
Meat / Cashew Nuts $3.50
Bbq Pork $4.00
Red Curry Butter Chicken On Rice $10.50
Combination Egg Fu Yoong $12.00
Bacon $3.20
Wonton Soup $8.50

Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
Green Salad $6.5
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Kumara Fries $6.5
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce

Chongqing noodle (VG) $11.00
- noodle in spicy soup
-Beef $12.80
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Sichuan Chicken $8.80
Youpo noodle $12.00
- Dry noodle in spicy sauce
-Add pork mince $2.00
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning

Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel