Gosu Sushi in Auckland Menu

Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
Sichuan style noodles with special sauce (dry)
Dumpling in spicy and sour soup (h)
Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
Boiled pork with garlic sauce (h) $13.00
Potato $2.00 each
Combination of seafood , meat and veges in spicy soup (h) $16.00
Pork luncheon mest $2.00 each

CHICKEN CHILLI MAYO $10.00
CHICKEN BACON CHEESE $13.50
MELTED COLBY CHEESE
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
THE AUCKLANDER $22.00
- 300 gramme Scotch fillet
BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot

Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- Chicken / Pork / Beef $18.50
- Prawns $23.50
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
Extra Vegetables $2.00
Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.

Palak Paneer $13.50
- Spinach prepared in spices & cottage cheese
Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Aloo Mutter $12.00
- Potatoes & peas cooked together in a subtly gravy
Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
Paneer Makhani $13.50
- Cottage cheese in rich tomato & butter gravy
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum

Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Cauliflower Gratin, Cheesy White Sauce $7.5
Roasted Beetroot, Creme Friache $9
Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
Garlic Bread $ 6.5
A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34

Sticky Date Pudding $14
- Served with caramel sauce and cream
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese

Warm Breads $12.00
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
250gm Sirloin $28.00
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown

Tom Yum Thalay $11.00
- Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables

Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
Beef $4.00
Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg
Bitternut Crackers $3.00
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino
Nasi Rendang $15.00
- Beef rendang, urap and steamed rice
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers

Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Garlic Roti $2.50
Plain Naan $2.00
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Palak Chicken
- with rice & can of coke
Pickle Chicken
- with rice & can of Coke
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili

Seafood Pizza $18.50
- Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
Royal Tea $37.00
- Served as per the HighTea + A Flute of Marquis de la Tour French Bubbles
Salmon $33.00
- Poached Salmon Fillet w tempura prawns, layer potato, vine tomatoes, capers and Hollandaise sauce
Fisher House Curry $17.50
- Ask for today's falvour
French Baguette $7.50
- Grilled w, whipped garlic butter
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
Pancakes $14.50
- With creme fraiche, maple syrup and berry compote
French Baguette $7.50
- Grilled w, whipped garlic butter

Nearby Sample Menus