Gosu Sushi in Auckland Menu

Nearby Sample Menus

Tomato & Ham $4.50
King Prawn $1.60
Blue Cod $8.00
Crumbed Prawn Cutlet $2.00
Mussel $1.40
Venison $8.80
- bop venison pattie,cranberry sauce,lettuce,onion,tomato,pickle,beetroot
Lamb $5.80
- mint sauce,lettuce,onion,tomato,pickle,beetroot
Bacon Roll $4.80
- with cheese

Lamb mince naan $ 5.50
Mixed leaf salad / onion salad $ 4
Noodles veg. With soya sauce.
- noodles tossed with chicken
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Malai kofta $ 14.5
- tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.

Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Adds on
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-Add bacon $5.00

Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-With raclette $34.00
Our legend in the marking chipotle lime potatoes (GF) $9.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles

Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Seasonal fruit, spiced yoghurt $15.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Tomatoes $3.00
Potato $4.00
Bacon $4.00
Oat granola, yoghurt, seeped berries, honey $13.50
French toast, cinnamon roast pears, mascarpone $17.50