Gosu Sushi in Auckland Menu

Nearby Sample Menus

Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Chashu Ramen $14
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.

Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
Ham & Cheese Toasted Sandwich and Cheese
Moroccan Mango Chicken $12.90
- Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
Fish & chips $11.50
- With Aioli sauce & Green salad.
Spring rolls. $5.90
- With sweet and Sour sauce.

Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
New York $20
- Classic New York style slice made of salami and mozzarella.
Sunday $15
- Hot Roast just like your mum makes with all the trimmings only
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.

Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Garlic & herb grilled bread $8.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50

Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Humus dip $7
- Hummus dip served with Turkish bread
X1. Barg $16
Cucumber yoghurt $4
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.

- Crispy dry cured streaky bacon
1 x egg $2.00
- topped with maple syrup & whipped cream
Wilted Spinach $4.50
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
- with your choice of milk or cream
- with chorizo, tomatoes, cheese, spinach
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde

Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Cured Salmon, pomegranate, orange & citrus oil $15.50
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Kumara Fries w/ house aioli

Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Keema Naan $5.00
- Naan stuffed with spicy Lamb mince
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Plain Naan $3.00
- Leavened bread made of refined flour Baked in the tandoor
Chutney $3.00
- Tamarind chutney, mango chutney, mint chutney
Chocolate Naan $5.00
Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Mango Chicken $14.50
- Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce