Gosu Sushi in Auckland Menu

MENU MENU
  • Seaweed salad Small $3.50
  • Seaweed salad Large $6.00
  • Takoyaki $6.00
  • Miso Soup small $2.00
  • Miso Soup large $4.00
  • Seafood Udon $10.00
  • Oyako Don $10.00
  • Chicken Bento $12.50
  • Donburi $10.00
    • rice, any choice of salads & dressing+two choice of meats
  • Small Sushi $1.20
  • Medium Sushi $1.50
  • large Sushi $1.80
  • Extra Large Sushi $3.00
  • Donburi $10.00

Nearby Sample Menus

  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu
  • By the Metre / Standard & 50/50 Available see below
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • -Ham, gruyere and dijon mustard sauce
  • Joue de boeuf $32.00
    • Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
  • -Salmon
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Halloumi $4.50
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • All of our animal products are ethically sourced
  • Avocado $4.50
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon $4.50
  • Surf N Turf $26.00
    • Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • -v $19.00
  • Gravy $2.00
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • 9. Porridge $12.50
    • Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
  • Bacon & Egg Buttie $9.50
  • a. Beef Burger b. Chicken Burger c. Salmon Burger
  • Extra topping $3.50
  • Bacon Buttie $8.50
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • EXTRA FILLING $3.50
  • A Fillings x2 $8.50
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Change to Honey BBQ Pork or Crispy Roast Pork $3.00
  • * Replaced with Combination Meats $2
  • without rice
  • -Kyoto Pork Loin in Sweet & Sour Sauce $17.80
  • * Free Choice of Meats including Pork, Beef or chicken
  • -Large $16.00
  • Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
  • -Chilli Round Beans with Porte Mince $16.80
  • Standard $13.00
  • R16 Pickled Rice $10.00
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • LING COLLARS VERMICELLI SOUP
  • $18.00 Large
  • K.K SPECIAL RIBS $22.00
    • Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • $15.00 Regular
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • $8.00 (Regular)
  • Combination Fried Noodles $13.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Lamb with Cumin on Sizzling Plate $25.80
  • Whole Blue Cod in Hot Chilli Oil $52.00
    • Big pot, medium spicy, whole fish
  • -Squids $8.00
  • Crispy Chicken H $16 / W $28
    • With sweet chilli sauce
  • S=Small / L=Large
  • Ice Cream $5.80
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Add chargrilled chicken $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Fresh Veggie $1.30
    • Mesclun, red and white cabbage, carrot, avocado and mayo
  • Fish Raw $2.50
    • Orange and green
  • Spicy Seafood Don $14.00
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • Spicy Ramen $10.00
  • Chicken Curry $15.00
  • Pork Katsu Udon $14.00
  • Crispy Chicken $2.20
  • -Meat balls $11.50
  • Vegetables Wan Tan Hor $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • Vegetables Loh Mee $10.50
  • ●Hokkien Mee
  • -Seafood combination $13.00
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • Chicken American Chopsuey $16.50
  • Tandoori Roti $2.80
  • Chicken in 3 Flavour Sauce $13.50
  • Veg Chilly $10.50
  • Lamb Madras $10.50
  • Paneer Chilly $12.50
  • Prawns or Beef in 3 Flavour Sauce $14.50
  • Noodles or Fried Rice $8.00 / $10.00
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Kumara $4.50
  • Kumara ball $5.50
    • deep fried kumara ball
  • Kyoza $6.00
    • dumpling
  • Kimchi $5.00
  • Karaage chicken $10.00
    • deep fried chicken ball
Gosu Sushi

Gosu Sushi

location

Address

61 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093033208

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
61 Mount Eden Road, Grafton, Auckland, Auckland, 1023, New Zealand
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