Gosu Sushi in Auckland Menu

Nearby Sample Menus

Scallops with Vegetables $15.90
Braised Chicken and Mushroom $12.90
Combination Meat $12.90
Bacon and Egg Burger $4.90
Prawn $13.90
Hawaiian Burger $3.00
A $48.00
- 12 Won Tons, Combination Chow Mein, Barbequed Pork Fried Rice, Ginger Beef, Sweet and Sour Pork
Savoury Fried Rice $8.90

Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Smoked mussel pâté, pickled mussels & crackers $16.5
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34

-Small Kiwi N/A
-Med Kiwi $15.00
Kumara $0.80
-Small Kiwi $12.00
PORK
Sandwiches $6.00
LAMB
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Turkish Pide $9
- with garlic butter & dips
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-crispy pork belly & spiced apple chutney
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-chicken & aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-sirlon steak & smoked paprika aioli

House toasted muesli $9.50
- With fruit and greek yoghurt
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Porridge $9.50
- Served with wild berry and apple compote
The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

add Salmon $18.50
add Bacon $17.50
Trio's Salad of the day $11.50
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Avocado Smash $14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah