Gosu Sushi in Auckland Menu

Nearby Sample Menus

Gobi Parantha $4.00
KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
Indian Salad $4.00
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
DO PIAZA $10.00
- tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum

-Seafood $19.00
-Prawns $20.50
Pad Pak Jae $15.00
- Stir fried combination of vegetables with peanut sauce
Peek Gai Tord $8.00
- Deep fried marinated chicken wings with soy sauce, sugar, pepper served with sweet chilli sauce
-Lamb $17.50
-Lamb $17.50
-Seafood $19.00
-Lamb $17.50

Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-or add a free range egg $3.0
- or choose from:
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -

Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Lamb/Goat/Beef Rogan Josh $16.50
- A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger

The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
-Maple butter & bacon $10.00
Avocado $4.00
Sidecar
Brisket Hash $19.00
- Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
Add Bacon $9.00
Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
Broccoli & Kale $10.00
- Garlic, lemon & almonds

- egg any style
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
Vine Tomatoes $4.50
- with chorizo, tomatoes, cheese, spinach
- beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
1 x egg $2.00
- Crispy dry cured streaky bacon

Shredded Pork with Fresh Flavoured Sauce on Rice $14
Pineapple Jelly $1
Stir Fried Rice Vermicelli in 'Singapore' Style $14
Honey Black Tea / Green Tea $8
Stewed Pork Ball with Brown Sauce on Rice $14
Assorted Deep Fried Platter $25
Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
Braised Pressed Tofu $6

MIX PLATTER FOR TWO $19.00
- Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
POPADDUMS $2.00
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream

Savoury $4.50
Veg cheese
Chicken cheese
Ham cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Bacon cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)

Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
Wedges $9.00
- Seasoned wedges served with BBQ sauce
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Cheesey and breezy $9.00
- Cheese and pizza sauce