Gosu Sushi in Auckland Menu

Nearby Sample Menus

NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
Large $16.00
HAWAIIAN
- ham, fresh pineapple and mozzarella
Small $12.50
GRILLED CHICKEN BREAST
Large $24.00

Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad

Eggs on Toast $10.5
- 2 eggs cooked any style
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Mushroom Rice Balls $14.5
- crumbed, served with saffron aioli
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce

Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50

Bluff $5.00 each
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Cured Salmon, pomegranate, orange & citrus oil $15.50
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Te Kouma Bay Pacific $3.50 each
Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries

Fish Po’ Boy $19
- Avocado, salad slaw
Salted Caramel $17
- Apple, walnuts, mascarpone
Crispy Chicken Burger $13.50
- Smoked chipotle aioli, pineapple
Pork Belly Salad $19
- Rocket, asparagus, cauliflower, beetroot, almond, bacon crumb, jus
Veggie $15
Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
Fish Of The Day $10
- With pickled fennel and salmon caviar
Add chicken $18

Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese

Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Tom kha soup $8.50
- Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Tasting Platter $14.50
- 6 selection of starters (medium hot)
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce