Gosu Sushi in Auckland Menu

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Seaweed salad Small $3.50
Seaweed salad Large $6.00
Takoyaki $6.00
Miso Soup small $2.00
Miso Soup large $4.00
Seafood Udon $10.00
Oyako Don $10.00
Chicken Bento $12.50
Donburi $10.00
- rice, any choice of salads & dressing+two choice of meats
Small Sushi $1.20
Medium Sushi $1.50
large Sushi $1.80
Extra Large Sushi $3.00
Donburi $10.00

Nearby Sample Menus

E=Entree / M=Main
Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce

Squid $15
- Squid rings, grilled with garlic, cracked pepper
Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
Seafood Platter $28
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
Spagheti carbonara $19.50
- Pork sausage, onion and cream & garlic sauce
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
Bona soup $14
- vegetable, beef and potato
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce

Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Cream Cheese $7.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-Add Bacon Jam $3.00
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado

BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double

Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Salmon / Potato Rosti $5.00 each
Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
- Hummus & Tomato $11.50
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.

Potato Fritter $0.60
Chicken Kebab $2.50
Cheese & Onion Toastie $3.00
Seadog $3.50
Family Combo $15
- Chips$3,4x Fish,2x Potato Fritters,2x Crab Stick, 1.5LT Bottle Pam’s Range
Bacon & Cheese Burger $4.50
Fish $2.50
Kumara Fritter $0.80

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Saag (GF)
- Wilted spinach prepared with authentic spices
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
Cheese garlic naan $4.50
Paratha (potatoes/paneer) $6.00

Chicken pasta $9.50
Garden salad $8.00
- Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb $10.50
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Mixed (Chicken/lamb) S$10/M$12/L$14
6 x Squid rings $5.00
Fish S$9/M$11/L$13
Chicken $11.50

5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Maaza Mango $3.00
Sapasui $5.00
- 1/2 serve
Ota-Ika Raw Fish $5.00
Drumstick $2.50
- pc
Lamb Curry $5.00
- 1/2 serve
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Thigh $3.00
- pc

Hot Chips $4.50
Lamb Burger $11.50
Classic Vegetarian Roll $12.90
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
Cheese Nachos $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
Just Salad $10.90
- Fresh green salad and tabbouleh
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles

BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers

●Wan Tan Hor
-Seafood combination $13.00
- Just seafood no meat
●Mee Goreng
●Combination Loh Mee
Vegetables Mee Hoon $10.50
●Fried Kuet Teaw
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
Curry Chicken on Rice $11.50

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Fish of the Day $37.00
- Chef's special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Soup of the Day $14.00
- Chef's special, warm bread
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Citrus dressing, boconcini and pumpkin seeds $8.00