Gosu Sushi in Auckland Menu

Nearby Sample Menus

Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Hash cake $4.00
Salt and Pepper Squid $11.00
- Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
- add side of chip $3.50
Warm Thai Beef Salad $18.00
- Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
Sauteed baby spinach / grilled tomato $3.00

w/ bacon, cheese, sour cream & sweet chilli $12.00
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
KIDS BLUEBERRY PANCAKE $7.50
Spiced Wedges
Salad bowl $6.50
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread

Seafood $22.00
Mix Entree Platters
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Tofu or Chicken $17.50
Half Dozen $9.90
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Slow cooked beef $18.00
Green Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai green curry with vegetables and bamboo shoot

Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
-Add bacon $4.50
Relish, aioli, hollandaise, etc $1.00
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Smoked salmon, grilled chicken, grilled halloumi $5.50
Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum

Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
Add - Katsu Chicken (thigh) $5.00
Seaweed Salad $4.50
Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki

Horensou $5.90
- Spinach with miso sesame sauce
Teriyaki Chicken Sushi Rolls $9
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Miso $3
Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce

FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.