Gosu Sushi in Auckland Menu

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Seaweed salad Small $3.50
Seaweed salad Large $6.00
Takoyaki $6.00
Miso Soup small $2.00
Miso Soup large $4.00
Seafood Udon $10.00
Oyako Don $10.00
Chicken Bento $12.50
Donburi $10.00
- rice, any choice of salads & dressing+two choice of meats
Small Sushi $1.20
Medium Sushi $1.50
large Sushi $1.80
Extra Large Sushi $3.00
Donburi $10.00

Nearby Sample Menus

Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Large $12.90
-Side $6.90
-X large $20.90
Pick a size
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli

Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Omelette
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- Poached or Fried $10.50

Deli's Stir Fry Specials
Soups
Fried Rice
-Nasi Goreng $13.50
- Malaysian style fried rice
-BBQ Pork $12.00
Hokkien Mee Box $11.50
- Thick noodles with meat, shrimps & vegies in Deli's special sauce
-Combination $13.00
-BBQ Pork $11.50

BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double

Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38

Cheese / Mousse $3.50
Gravy $2.00 / $4.00
Apple Crumble $6.00
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
Lamb S$12.00/M$16.00/L$19.50
Vegetarian S$8.00/M$10.00/L$13.00
Pumpkin $0.70
Ham S$11.50/M$15.00/L$19.00

Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Linguini con calamari alla marinara $16.50 / 21.50
- linguini topped with squid in a marinara sauce.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.

Fried Chicken $30
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Udon $13
- Boiled udon with fish cakes and crab stick
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Half original/Half spicy $33
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)

Steamed Mini Buns (6) $10.00
Meat - each $1.50
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Spice Sauce Noodle N/A
Chicken & Mushrooms Noodle N/A
Noodle - Large/Small $1.00/$0.60

Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Kids Crepes $7.00
- with banana
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Poached, Fried, Scrambled eggs on Ciabatta $9.90

Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread

Brave Beef $5.00
The Protein Pack $15.00
Garden (V) Salad
Regular $10.90
Petita $8.90
Super Vege (3 Fillings) $4.00
Petita $10.50
Chick n Fala Pita

Hot and sour fern root noodle $10.00
Sauteed pork intestine with chili $20.00
Griddle cooked duck lips $22.00
Multigrain bread with corns Kingfishers and green pepper $18.00
Tea flavored shrimp, Thai style $22.00
Garlic flavored sparerib with dried red pepper $14.00
Cold Noodles with shredded chicken $2.50/$8.00
Sichuan noodle with peppery sauce $2.50/$8.00

Bacon-Egg / Bacon-Mushroom $5.20
Steak-Egg $5.40
Fish $3.50
Steak $4.90
Whole Chicken $15.90
Hot Dog $1.80
Vegetarian $4.50
Steak-Egg / Steak-Mushroom $5.90

Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Prawn Vindaloo $23.90 (R) / $23.50 (T)
- Prawns cooked in spicy medium or hot vindaloo sauce
Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced