Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
ALOO PARANTHA $4.00
CHICKEN DUM BIRYANI WITH BONE $13.50
MIX UTTHAPAM (2 pieces) $10.00
Pancake topped with onions, tomatoes, chillies and coriander
GINGERI ALOO GOBHI (Not for half) No for lunch $13.50
A dish with ginger, onions, potatoes and florets of cauliflower with spices
Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra
SABJ MILONI $14.50
A dish with a wonderful mixture of vegetables with spinach and spices
The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Dal fry H$9/F$13.5
Yellow split lentil cooked in onion tomato and garlic
Onion naan $4.50
Finely chopped onions, stuffed in bread with mild spices
Garlic chicken $15.50
Boneless chicken cooked with garlic and spices
Chicken roll $7.00
Roti $2.50
Wholemeal bread
Dal makhani H$9/F$13.5
Black lentils, red kidney beans, yellow
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia