classic meat pattie with melted cheese and bacon, served with fries and sauce
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
The Real Brewer $59.90
Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
Porkies Revenge $32.90
2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
Lunch Fish+Chips $12.90
line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
The mixed Brewer $29.90
Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
KIDS CHICKEN FINGERS $13.50
southern coated chicken fingers with fries and gravy