Greek Mammas in Auckland Menu

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Greek Mammas in Auckland has no menu available, but can choose from many other options such as Mince Savoury or Potato Top Savoury from Harry Lee's Kiwi Bakery. KIRAKU Japanese Restaurant offers many options including HALF BOILED EGG and BBQ PORK. Angelo's Roast Takeaway - Blockhouse Bay includes a wide range like Roast Meals or Pork - Small / Medium / Large. (Cooked in Canola oil - cholesterol free) and Aroy dee mixed entree from . Aroy Dee Thai Restaurant offers Brookfield Takeaway and Sweet Corn Soup.

Nearby Sample Menus

Chop-Chop Fried Rice $5.00
Mixed Tempura $15.00
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Prawns $16.50
California Roll $9.50
Please ask waiting staff
Salmon $15.50
Salmon Avocado Roll $9.50

Vegetarian $4.20
Shrimp tomato & veges $14.00
Combination meats $12.00
Spring roll $2.00
Fried soft noodle $12.00
- With chicken, steak or BBQ pork
Steak cashew nuts & veges $12.50
Shrimp cashew nuts & veges $14.00
Shrimp mushroom & veges $14.00

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Sautéed garlic butter mushrooms (gf) $4.00
Avocado quarter (gf) $3.00
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Chicken & Crispy Noodle Salad $17.00
- Warm roast chicken, almonds, light mango dressing & avocado.
Hash browns or kumara rosti’s $4.00

R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
E02] Vegetarian Spring Rolls $5.00
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
E01] Chicken Satay $10.00
E08] Roti Canai (2 pcs) $5.00
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]

Corn Fritters $1.60
Ham $2.50
Home-made Mussel Fritters $1.60
Wontons $0.80
Fish $2.70
Hawaiian Burger $4.00
Potato Fritters $0.80
Crab Sticks $1.40

Chicken Nuggets and Chips $14.50
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Fish Finger and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons

-Fish Fillet / Prawns / Squids / Seafood $13.50
-Chicken / Beef $11.50
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Prawns / Seafood $13.50
-Fish Fillet / Prawns / Squids / Seafood $14.50
-Lamb $14.50
-Lamb / Prawn / Squid / Seafood $13.50
-Chicken / Beef $14.00

Prawns $16.90
16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
Chicken / Beef / Tofu $14.90
Sweet Chilli Sauce $1.50
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
Steamed Jasmine Rice $2.00
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk

D25
- Mixed Beans & Dried Fruits
C13
- Pan Fried Chicken with Lemon Grass on Vermicelli
C10
- Stir Fried Chicken with Ginger on Rice
C8
- Curry Chicken with Vermicelli
D23
- Banana Sago with Coconut Cream
S9
- Fish Cakes Fine Egg Noodles Soup
B3
- Raw Beef Fine Egg Noodles Soup
H3S
- Additional orders (small)

Ras-Vatika Rice-Dal/Kadhi $5.00
Ras-Vatika Curry with 2 Roti $7.00
Mix Plat $8.00
- Mixture of all available savories
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach

Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Donburi Combo
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
Dumpling $10.00
- Vegetarian (12 pcs)

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.

Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Garden salad with lemon honey dressing $6.00
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto

Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Goat Curry $18.00
- Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Prawn Malabari $17.90
- Prawns cooked with onions, capsicum n coconut cream with herbs
Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.