Greek Mammas in Auckland Menu

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Greek Mammas in Auckland has no menu available, but can choose from many other options such as Mince Savoury or Potato Top Savoury from Harry Lee's Kiwi Bakery. KIRAKU Japanese Restaurant offers many options including HALF BOILED EGG and BBQ PORK. Angelo's Roast Takeaway - Blockhouse Bay includes a wide range like Roast Meals or Pork - Small / Medium / Large. (Cooked in Canola oil - cholesterol free) and Aroy dee mixed entree from . Aroy Dee Thai Restaurant offers Brookfield Takeaway and Sweet Corn Soup.

Nearby Sample Menus

SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
MUFFIN OF THE DAY 5
1/2 KILO PORK SPARE RIBS 27.5
- HOISIN BBQ SAUCE SLAW FRIES
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
SMOKED MARGARITA PIZZA 15.5
- SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
SPIDER 8.5
- coke vanilla ice cream
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream

Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Marinated olives( GF/V*) $6
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Or V* (on request only) $17
Ralph’s fried chicken $14
- bread & butter pickles, ranch
V* =vegan or (V.O.R)vegan on request

Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Gejang $20.00
- Spicy Marinated Crab
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-Extra Nokdu jeon $5.00
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)

Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Warm marinated olives $10
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
- add bacon $5
Add roast chicken $4
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Fries, ketchup, garlic aïoli $9

Mussel Fritter $ 2.00
BBQ Pork $ 11.00
Bacon $ 4.30
Steak $ 4.00
Combination $ 11.00
Chicken $ 12.00
Lamb Flap $ 3.00
Steak $ 3.00

Pasta, Tomato Sauce, Cheese $12
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Fresh Tomato Salad $12.5
- Feta, sunflower seeds, balsamic
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Shoestring Fries $9
- Ketchup aioli

Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A
Cheddar N/A
Avocado Toasties N/A
White Bread N/A
Honey Mustard N/A
Herb & Garlic Toasties N/A
Carrot N/A

Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Long Black Small $3.50 Large $4.50
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella

-Grilled Scotch Fillet $22.00
Omelettes $18.50
- Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
Smoked Salmon, Cream Cheese and Avocado $19.00
-Lemon and Sugar $16.00
-Berry Compote $14.00
-Mediterranean Sauteed Veg $18.00
Crepes
- With maple flavoured syrup
Eggs on Toast $13.50
- Poached, scrambled or grilled

Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Field mushrooms or vine tomatoes or bacon $4.00
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Basil pesto or avocado $2.50
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Fuze's house smoked salmon $5.00

Kumara Chips
Sweet Chilli $1.50
(Battered or Grilled)
Garlic Aioli $2.50
Crumbed Fish Add $1.00 each
Crumbed Fish Add $1.00 each
Homemade WonTon (Deep Fried) 4 for $3.00
Fresh Fish of The Day $6.00

With Butter & Jam $5
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Brisket On Rye $20
- with kraut, pickle & mustard
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Bruschetta Slice $8
- daily preparation
Add Marinated Feta $5
Fruit Salad Seasonal Local Fruits $9
Bagel $ 8
- cream cheese & jam

Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Hand Cut Fries $7.00

Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.