Greek Mammas in Auckland Menu

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Greek Mammas in Auckland has no menu available, but can choose from many other options such as Mince Savoury or Potato Top Savoury from Harry Lee's Kiwi Bakery. KIRAKU Japanese Restaurant offers many options including HALF BOILED EGG and BBQ PORK. Angelo's Roast Takeaway - Blockhouse Bay includes a wide range like Roast Meals or Pork - Small / Medium / Large. (Cooked in Canola oil - cholesterol free) and Aroy dee mixed entree from . Aroy Dee Thai Restaurant offers Brookfield Takeaway and Sweet Corn Soup.

Nearby Sample Menus

Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup
Add extra sambal $0.50
Roti Tissue $7.00
- Sweet thin and crispy roti cone
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Roti Canai (2pcs) $11.50
- With Chicken Curry

Cheese $4.80
Deep Fried Moro Bar $2.70
bacon $5.00
Battered Sausages $1.50
Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
Corn fritters $2.50
Steak $6.00

Chicken Wings (4) $9.00
- Deep-fried marinated chicken wings served with sweet chilli sauce
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
Red Curry $14.00
- Pork with red curry sauce in special blended ingredients and coconut milk
Pad See-Iw Noodle $17.50/$22.50
- Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
Fried Rice $14.00
- Cooked jasmine rice stir fried with chicken, egg and vegetable
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Rising Phoenix (Larb Gai) $19.90
- A smooth minced chicken in spicy lemon dressing, red onion, vegetable and ground roasted rice
Herb And Spicy $19.90/$22.90/$23.90
- Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)

Hamburger $3.50
Fish Burger $4.00
Oysters
Sausages $1.20
Fish & Egg Burger $5.00
Mussels $0.80
Deluxe Burger $6.00
Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00

Butter Naan $2.00
Beef curry or vindaloo M $11.00 / L $12.00
Prawns / Fish $15.50
Mushroom mutter M $8.50 / L $9.00
- Thur to sun
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
Potato Vada $2.20
Beef Fry $14.00
Tandoori Chicken $5.00
- 1/4 pcs

●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
Rosemary Fries $9.00
- With chef's seasoning aioli
Pizzas from $30
- See pizza selection menu
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)

Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Soft Bone Chicken
Sweet & Sour Chicken
Pork Meaty soft Bone
Tofu & Kimchi
- stir fried kimchi
Corn Flakes Chicken $32.00
Pork Bone Soup
Sweet Belly Stew
- pork belly & squid & bean sprouts

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
Homemade Cheesecake $12.00
- Berry compote, chantilly cream
Porridge $10.00
- Banana, berries
New Zealand Snapper $27.00
- Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
-Providores Plate $39 for two people
- Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
V=Vegetarian
Buttermilk Pancakes $19.00
- With your choice of: caramelised banana, maple syrup, manuka smoked bacon, berries

Spring Roll $2.50
Hotdog Stick $2.50
Curry Spring Roll $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Lasagne $2.50
Sausage $1.50
Chicken Kebab $2.80

Moroccan baked eggs $15.90
- Labneh, dukkah, coriander, toasted turkish pide
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)

Toasted bagel :
Extra filling $0.70
Cheese & onion
Chicken & pineapple
Egg burger $6.50
Eggs benedict
- spinach, poached eggs & hollandaise sauce
Toasted sandwich (2 fillings) $4.50
Bacon & eggs on toast $10.50

B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
- Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
B - with bacon $15.50
A - with jam and cream cheese $5.50
Extra topping $1.00
- Bases: Ham, Chicken, Bacon, Beef and Salmon
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta