Panna Cotta, vanilla infused Italian custard made with cream served with berries
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Tandoori chicken(Small / Large) $19.00/ $27.00
- Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Green Salad $7.00
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
Coffee Toffee $12
Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Garlic Bread $6.5
Toasted homemade capsicum sour dough with herbs butter
Fries $6.5
Field Mushrooms, Eggs & Bacon $14
Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
PS I Love You $14
Amaretto, Drambole Comtreau, Monin lavender, double shot espresso