Green Bay Bakery in Auckland Menu

Nearby Sample Menus

BUTTER PRAWN $15.00
- marinated shells prawns cooked with exotic spices and tomato gravy
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef
Fries $3.00
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion

Curty fries with chipotle mayo $8
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Marinated olives( GF/V*) $6
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta

Vegetarian Fried Rice $10.00
With Chicken Curry $12.00
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
LM3 Lamb Beriani $17.00
BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
BM3 Black Pepper Beef $12.50

Grilled Teriyaki Chicken $14
- (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil

Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Satay Gai $7.50
- Chicken marinated with curry served with peanut sauce.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.

Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
-Poached egg/ toast $2.50
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
Honey lemon chicken thigh (GF) $18.90
- Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots

rocket & Parmesan salad, olive oil drizzle $7.00
day boat fish $28.00
chunky hand cut agria potato chips with aioli $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
heirloom tomato, basil, olive oil $7.00
new season potatoes,italian parsley $7.00
valhrona chocolate torte. 12.00