Address
58 Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
Green Bay Bakery in Auckland Menu
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ROLLS- Chicken $3.90
- Ham $3.90
- Beef $4.00
- BBQ Pork $4.00
- Crab $4.00
- Large Chicken $4.40
- Large Ham $4.40
- Chicken Croissant $4.90
- Ham Croissant $4.90
- Chicken Wrap $4.90
- Ham Wrap $4.90
SANDWICHES- Egg $3.50
- Ham & Pickle $3.50
- Ham & Tomato $3.50
- Ham $3.50
- Chicken $3.50
- Bacon & Egg $3.50
- Vogel Chicken $4.20
- Vogel Ham $4.20
- Vogel Vegetarian $4.20
- Large Chicken & Avocado $4.90
PIES- Steak $4.00
- Mince $4.00
- Steak & Cheese $4.00
- Steak & Mushroom $4.00
- Steak & Kidney $4.00
- Mince & Cheese $4.00
- Chicken $4.00
- Potatp Top $4.00
- Bacon & Egg $4.00
- Lamb Curry $4.40
- Butter Chicken $4.40
- Pork Pastie $3.90
- Sausage Rolls $2.20
- Savouries $1.50
CAKES- Banana L $8.00 / S $2.50
- Carrot L $8.00 / S $2.50
-
Chocolate L $11.00
- With cream
-
Chocolate Log L $8.00
- With cream $2.50
- Lamington S $2.50
- Apple Pie L $7.00 / S $3.50
- Custard Pie $3.50
- Quiche L $18.00 / S $4.40
- Sally Lunn L $3.90 / S $2.50
- Red Velvet L $11.00 / S $2.50
- Cheese Cake Slice $3.50
- Fruit Flan $3.50
- Coffee Tart $3.90
- Neenish Tart $3.00
- Cronut $3.00
- Custard Fruit tart $3.90
SLICES- Custard $2.50
- Apple $2.50
- Apricot $2.50
- Apple Strudel $2.50
- All Biscuits $2.50
- Cream Donut $1.80
- Apple Donut $2.50
- Apple Turnover $2.60
- Apple Turnover with Cream $2.90
- All Muffins $2.90
- Raspberry Cream Bun $2.50
- Caramel Slice $2.50
- Peppermint Slice $2.50
- Rocky Road $2.50
- Chocolate Slice $2.50
- Raspberry Slice $2.50
- Lolly Slice $2.50
- Ginger Slice $2.50
- Caramel date $2.50
- Chocolate Raspberry $2.50
- French Stick $1.80
Nearby Sample Menus
-
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
-
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
-
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
-
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
-
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
-
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
-
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
-
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
- BBQ Pork $12.90
-
B $15.00
- 4 hoki, $3.00 chips, 2 sausages, 4 potato fritters
- Chicken / Fish $13.50
- Ham, Cheese, Tomato $4.50
- Egg $9.00
-
D $6.00
- Egg burger, $1.00 chips, sausage
- Hawaiian / Bacon $5.00
- Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
- Braised Abalone with Fish Maw $160.00
- Grilled Lamb with Mongolian Sauce $28.00
- Deep Fried Spring Rolls $7.00
- Crispy Roast Duck $25.00
- Peking Duck
- Braised Imperial Duck (Advance Order) $78.00
- Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
- Golden Prawn Balls $48.00
- Squid $10.50
- Jumbo $6.50
- 6x Won tons $3.00
- Scallop $1.50
- 25 Chicken nibbles & Chips $18.00
- Hong kong $10.50
- (egg carrot, peas & onion)
- Snapper Fish $4.00
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
- Add bacon $ 5.00
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Extra Toast $3.00
-
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Halloumi $5.00
- Avocado $5.00
-
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
-
PORIDGE $14.50
- served with seasonal fruit
-
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
-
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
-
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
- w/ chicken, bacon & avocado $16.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
-
Vanilla Cream Puff Stack
- w/ fresh fruit
- Eggs Benedict on Potato Hash
-
Pasta of the Day
- (check our board)
-
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
- egg $1.00
-
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
- Vegetables $8.50
- Eggs fired rice $8.50
- squid fried rice $13.00
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Seafood fried rice $14.50
- Chow mein (With noodles) / Chop suey (No noodles)
- Special fried rice $13.00
- Steak $10.00
-
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
- M $50.00
- 1. Lam Soup
- 4. Beef Tongue $30.00
-
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
- 5. Chef's Choice $20 ~ $50
-
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- 3. Special Shin $25.00
- Chicken (small/medium/large) $12/$15/$19
- Golden potatoes $.70
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Shanks (x 2) $28.50
- Thigh $ 3.60
- Pork (small/medium/large) $12/$15/$19
- Served with mashed or golden potatoes and peas, topped with gravy
- Each $7.90
-
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
- Cheese
- Extra Avocado $1.50
- Tomato Sauce
-
5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
- Red Onion
- Hot dog on a stick $3
- Potato fritters $2.50
- Chicken Siu Mai $2.70
- Bacon Egg Cheese $3.50
- Chicken Fried Rice - small / large $5.50/$7.00
- Pork Rice Noodle Soup $9.00
- Egg $4.50
- Chicken Mayo $3.00
- Ham $4.50
- Vegetarian Special $4.00
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Tomatoes $3.00
- Bacon $4.00
- House Mince, poached eggs, ciabatta $17.50
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
-
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
-
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
-
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
-
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
-
CARROT CAULIFLOWER & FETA FRITTERS $19.50
- sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
-
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
- BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
-
PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
- FRESH SEASONAL VEGETABLES $8.00
-
BACON & EGG $11.50
- s/w toast soldiers
-
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
-
ICY SLICYS $6.50
- vanilla ice cream sandwiched betwen pink wafer biscuits
Green Bay Bakery
Phone
098273349
Opened hours
6 AM to 5 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating
58 Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus