Green Bay Bakery in Auckland Menu

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Chicken $3.90
Ham $3.90
Beef $4.00
BBQ Pork $4.00
Crab $4.00
Large Chicken $4.40
Large Ham $4.40
Chicken Croissant $4.90
Ham Croissant $4.90
Chicken Wrap $4.90
Ham Wrap $4.90

Egg $3.50
Ham & Pickle $3.50
Ham & Tomato $3.50
Ham $3.50
Chicken $3.50
Bacon & Egg $3.50
Vogel Chicken $4.20
Vogel Ham $4.20
Vogel Vegetarian $4.20
Large Chicken & Avocado $4.90

Steak $4.00
Mince $4.00
Steak & Cheese $4.00
Steak & Mushroom $4.00
Steak & Kidney $4.00
Mince & Cheese $4.00
Chicken $4.00
Potatp Top $4.00
Bacon & Egg $4.00
Lamb Curry $4.40
Butter Chicken $4.40
Pork Pastie $3.90
Sausage Rolls $2.20
Savouries $1.50

Banana L $8.00 / S $2.50
Carrot L $8.00 / S $2.50
Chocolate L $11.00
- With cream
Chocolate Log L $8.00
- With cream $2.50
Lamington S $2.50
Apple Pie L $7.00 / S $3.50
Custard Pie $3.50
Quiche L $18.00 / S $4.40
Sally Lunn L $3.90 / S $2.50
Red Velvet L $11.00 / S $2.50
Cheese Cake Slice $3.50
Fruit Flan $3.50
Coffee Tart $3.90
Neenish Tart $3.00
Cronut $3.00
Custard Fruit tart $3.90

Custard $2.50
Apple $2.50
Apricot $2.50
Apple Strudel $2.50
All Biscuits $2.50
Cream Donut $1.80
Apple Donut $2.50
Apple Turnover $2.60
Apple Turnover with Cream $2.90
All Muffins $2.90
Raspberry Cream Bun $2.50
Caramel Slice $2.50
Peppermint Slice $2.50
Rocky Road $2.50
Chocolate Slice $2.50
Raspberry Slice $2.50
Lolly Slice $2.50
Ginger Slice $2.50
Caramel date $2.50
Chocolate Raspberry $2.50
French Stick $1.80

Nearby Sample Menus

Gluten Free Bread $0.50
Smoked Salmon $6.00
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Kids Waffles $7.50
- Maple syrup & banana
Egg & Soldiers $6.50

Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Duck Fat Roasties $11
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Grilled Asparagus, Mustard Dressing $11

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Aioli
Caesar
Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
Margherita
- tomato + fresh basil
Traditional for one $19.90
Lime + Almond Semifreddo
- toasted shaved coconut, freeze dried raspberries + mango
Steamed Veges $8.0
- spicy herb butter
Chargrilled Angus Scotch Fillet $34.9
- herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus

Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio

GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
ANY EGGS, BAKED BEANS, TOMATOES, MUSHROOMS, HASH BROWN, TOAST $12.00
FLUFFY PANCAKE(add pancake $3.00) $9.50
- homemade pancakes topped w/ crispy bacon & maple syrup
SIDE SALAD $3.80
BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
FISH BURGER SERVED WITH CHIPS $8.50

Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
-Extra 6 Mussels $17.00
-South Island $2.50
Hamburger $3.50
Deluxe Burger $6.00
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Bacon & Egg Burger $4.50

Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
-Spinach / mushrooms / fresh tomato / extra egg $5.00
11:30am to 2pm
-with freedom toast $14.50
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.

GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
PANCAKE SET $8.50
- served with berry compote & banana
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )

GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
House Salad
Sirloin 250g $25.90
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Prawn & Scallop Salad $22.90
- a serving of prawns and scallops served with rock melon cucumber avocado & house salad

Beef Udon $9.90
Chicken Donburi $10.90
Udon $7.90
Served with Vegetable, egg in Sweet-Soy sauce on rice
41 pieces $50.00
Beef Teriyaki $9.90
50 pieces $60.00
Served with Rice on Mixed Vegetable

Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
Porridge, poached fruit, baklava, coconut sugar 13.5
soup of the day, toast 13
free range eggs any style on toast w house relish 12
- poached or fried
House toasted granola, seasonal fruits, yoghurt 13.5
free range eggs any style on toast w house relish 13
- scrambled

Fries $7.50
Avocado, Portobelo mushroom V $15.00
Soup of the Day $12.00
Any Style Eggs on Choice of your Toast $9.00
- Italian loaf/multi grain/ciabatta/gluten free grains
Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
-ADD+baked beans & chorizo sausage $4.50
Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish

With liquor $ 20
Green garden salad, walnut oil & sherry vinaigrette $12
Portobello mushroom $5
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30