Green Bay Bakery in Auckland Menu

Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side vegetable 7.50

Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
Roti nai - R 1 $3.00
- Simply one of the best.
Fish Nuggets and Chips — K3 $6.50
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Gula Meloka - D1 $5.80
- A popular dessert of sago pearls, coconut milk, topped with palm syrup
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah

Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Warm scallop and bacon salad $18.50
- served with sliced banana
Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
Italian Style Fish $27.50
- with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Aged grass fed $26.50
- char grilled scotch fillet with mushroom/ pepper sauce
Chips $7.00
Tiramisu $10.50
- a delightful homemade Italian dessert served with cream

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese

Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Plain Dosa $7.00
- A long & very thin delicate rice pancake
Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
All South Indian varieties served with Sambhar & coconut chutney
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts

Yum Seafood $15.00
- Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves

Plain
- Nutella Base
Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
Huge $38.90
Medium $13.90
Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
Medium $15.90
Small $12.90

KOKO $5.00
- House chocolate hazelnut spread
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
CLOVER $5.00
- Marsh's Central Otago clover honey
Marmite $7.00
Cream cheese / Swiss Cheese / Habanero mustard $2.00
Avocado $4.00
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil

Bacon $4.50
Champagne Ham $3.00
Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
Daily Baked Bread (Talk to the Team)
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
Cream Cheese / Swiss Cheese $1.50
House Marmalade $11.50
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well

Ham and cheese $5.00
- Ham topped with mozzarella
Cookies & cream mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Large fries $3.50
Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Nearby Sample Menus