Address
58 Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
Green Bay Bakery in Auckland Menu
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ROLLS- Chicken $3.90
- Ham $3.90
- Beef $4.00
- BBQ Pork $4.00
- Crab $4.00
- Large Chicken $4.40
- Large Ham $4.40
- Chicken Croissant $4.90
- Ham Croissant $4.90
- Chicken Wrap $4.90
- Ham Wrap $4.90
SANDWICHES- Egg $3.50
- Ham & Pickle $3.50
- Ham & Tomato $3.50
- Ham $3.50
- Chicken $3.50
- Bacon & Egg $3.50
- Vogel Chicken $4.20
- Vogel Ham $4.20
- Vogel Vegetarian $4.20
- Large Chicken & Avocado $4.90
PIES- Steak $4.00
- Mince $4.00
- Steak & Cheese $4.00
- Steak & Mushroom $4.00
- Steak & Kidney $4.00
- Mince & Cheese $4.00
- Chicken $4.00
- Potatp Top $4.00
- Bacon & Egg $4.00
- Lamb Curry $4.40
- Butter Chicken $4.40
- Pork Pastie $3.90
- Sausage Rolls $2.20
- Savouries $1.50
CAKES- Banana L $8.00 / S $2.50
- Carrot L $8.00 / S $2.50
-
Chocolate L $11.00
- With cream
-
Chocolate Log L $8.00
- With cream $2.50
- Lamington S $2.50
- Apple Pie L $7.00 / S $3.50
- Custard Pie $3.50
- Quiche L $18.00 / S $4.40
- Sally Lunn L $3.90 / S $2.50
- Red Velvet L $11.00 / S $2.50
- Cheese Cake Slice $3.50
- Fruit Flan $3.50
- Coffee Tart $3.90
- Neenish Tart $3.00
- Cronut $3.00
- Custard Fruit tart $3.90
SLICES- Custard $2.50
- Apple $2.50
- Apricot $2.50
- Apple Strudel $2.50
- All Biscuits $2.50
- Cream Donut $1.80
- Apple Donut $2.50
- Apple Turnover $2.60
- Apple Turnover with Cream $2.90
- All Muffins $2.90
- Raspberry Cream Bun $2.50
- Caramel Slice $2.50
- Peppermint Slice $2.50
- Rocky Road $2.50
- Chocolate Slice $2.50
- Raspberry Slice $2.50
- Lolly Slice $2.50
- Ginger Slice $2.50
- Caramel date $2.50
- Chocolate Raspberry $2.50
- French Stick $1.80
Nearby Sample Menus
- Caffè macchiato $5.00
-
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
- Gentle chamomile $5.00
-
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
-
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
- Salad, mixed leaves, pear, walnut $10.00
-
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
- Long black $5.00
- SAUSAGES & ONIONS $6.60
- HAMBURGER STEAK & VEGGIES $5.60
- STEAK & ONIONS $8.00
- TEA OR COFFEE & TOAST $2.00
- EGGS & VEGGIES $4.60
- PIE, VEGGIES & EGGS $5.60
- Sunday 4 pm. to 12-30 a.m.
- PIE & VEGGIES $4.00
-
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
-
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
-
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
-
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
-
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
-
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
-
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
-
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
- Green Tea Smoked Salmon (180 gms) $37.5
- With bacon, cheese, sour cream and sweet chilli $10.5
-
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
-
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
-
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
-
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
-
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
-
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Lamb shoulder, polenta, peas, gremolata $32.00
- New season potatoes, herb butter $8.00
- Folded egg, lamb sausage, seasonal greens, tomatoes $28
- Butcher’s steak, buttercup, chickpea $34.00
- Green beans, lemon, chervil $8.00
- Octopus, bucatini, peppers, prosciutto $30.00
- Organic chicken cotoletta, lemon, rocket, celery $28
- Spicy Squid with Vege $14.00
- Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
-
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
- -Extra Rice Cake $3.00
- Chicken + Beer
- Fish Cake Soup / Mussel Pot $25.00
- Spicy Beef Rib $17.00
-
Marinated King Size Beef Rib with Butter Cup Pumpkin $52.00
- Inc. 3 Rice
- PRAWNS 2PCS $3.00
-
CHU CHEE $13.00/$15.00
- thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
-
KAO KUKA PE $16.00
- stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
- Steamed Sticky Rice $2.00
-
PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
- Pad Pak Rom
-
MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
- Tau Hu Tod
- Bacon & Egg Burger $4.50
- Batter Sapper $4.99
-
Partner Combo $12
- Chips$2,3x Fish,3x Sausages, 2x Potato Fritters
-
Family Combo $20
- Chips$3,4x Fish,4x Mussels,3x Crab Stick,4x Potato Fritters,1.5LT Bottle Pam’s Range
- Hotdog $1.80
- Egg & Onion & Cheese Roll $4.00
- Potato Fritter $0.60
- Steak & Egg & Cheese Toastie $5.00
-
TERIYAKI BEEF SCOTCH FILLET SET $18.50
- Teriyaki beef with salad+ miso soup + bowl of rice
- Chef's Special Bento Box $21.00
- Salmon Teriyaki, Salmon Sashimi $18.00
- (served with Miso Soup)
- Standard Sushi Roll 50pcs $50.00
- (your choice of salad + 3 mini sushi rolls+ small udon)
- Salmon Sashimi $19.00
-
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
-
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
-
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
-
Dal Makhani (Butter Lentils) $13.99
- The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
- Coconut Rice $4.00/$7.00
-
Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
-
Tikka Masala $14.99
- Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
-
Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
- Cheese and Garlic Naan $4.50
-
Chicken Nanban $15.90
- Deep fried chicken & potato with fresh cucumber and ponz sauce
- Teriyaki Salmon Set $30.95
-
Ushi Ebi Tempura $18.95
- Black tiger prawn
- Chicken Middle Wings $6.00
-
King Prawn $8.95
- Deep fired king orawn twisted with potato strings
-
Ika Ringu Tempura Salad $13.95
- Deep fried squid with miso sauce dressing
- Chicken-Salt & Black Pepper $5.00
-
Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
-
Cream cheese and lemon curd $ 8.50
- No side salad
- Avocado available in season only
- served with a side salad
- served all day
-
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
-
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
-
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
-
Picnic plate $ 4.90
- 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
- Garlic Bread
-
Doolan's Beef Burger $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
-
Fish of the Day N/A
- Please ask for today’s market fish
-
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
-
Moroccan Lamb Salad $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
-
Garlic Prawns $15.95
- Pan fried with garlic & chilli served with toasted garlic bread
-
Tandoori Delight $19.50
- Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
-
Doolan's Fried Selection Platter $29.50
- Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
- Quinche $3.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Potato Top $3.20
- Sausage Roll $1.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Bacon & Cheese Twist $1.50
- Chicken $14.50
- Chicken teriyaki $7.00
- Salmon teriyaki $11.90
- Chicken teriyaki udon $11.90
- Vegetable ramen $12.00
- 2x roll sushi, side dish, rice
- Oden udon $11.90
- Dohu teriyaki $9.90
Green Bay Bakery
Phone
098273349
Opened hours
6 AM to 5 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating
58 Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus