Address
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
Greenwoods Fresh Catch in Auckland Menu
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FISH- Fish of the day $5.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
-
Snapper $8.50
- Add $1.00 for crumbed
CHIPS-
Chips $4.50
- 1 scoop
- Kumara Chips $7.00
- Wedges $7.00
- Spicy wedges $7.00
-
Onion rings $7.00
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
SEAFOOD-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
Prawn twister $14.50
- 1/2 dozen
-
Tempura battered prawns $14.50
- 1/2 dozen
DEEP FRIED- Potato fritter $1.00
- Sausage $2.00
- Battered sausage $2.50
- Hotdog $2.50
- Spring Roll $2.50
- Crab stick $2.00
Nearby Sample Menus
-
Eggs Benny $17.90
- 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
-
Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
-
Lamb Shanks
- Braised in tomato, rosemary, red wine, served on spinach and mash
- See our Dinner Menu for other available options
-
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
- Bearnaise Sauce $3.00
-
Stuffed Chicken $28.90
- Sundried tomato, sage, onion stuffing with rich jus
-
Crumbed Scallops $29.90
- with your choice of vegetables or salad
- Raita $3.00
-
Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
-
Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron
-
Paneer Tikka $13.00
- Cottage cheese cubes marinated in yoghurt, ginger, garlic, spices and cooked in tandoor
- Green Salad $6.00
-
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
-
Gulab Jamun (2pcs.) $4.00
- Round deep fried kyoha soaked in sugar, this tasty Indian dessert serve in sweet syrup
-
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
- Bootleg Scotch Pillet 200 gram $34.90
- Mac N Cheese Bites
-
Mac N Cheese Bites $14.50
- chipolata aioli
- 1 Kilo Slab $38.00
-
C&C Donuts
- w/ chocolate sauce, caramel ice cream
-
Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
-
Cheese and Smoked Bacon Tater Tots $16.00
- w/ aioli
- 2. Chicken burger & chips
- Steamed chives dumpling n/a
- Steamed or deep-fried bean curd stuffed with prawn paste n/a
- Double-boiled soup with dulics, medicines and black silky chicken n/a
- Deep fried whole prawns with pepper & salt (with shell) n/a
- Lychee ice-cream n/a
- Minced chicken & sweet corn soup n/a
- Steamed pork dim sum (siu mai) n/a
- Deep fried squid with salt & pepper n/a
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Broccoli (GF) $7.0
- with almond pastrami and parmesan
-
Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
-
Port Wine Scented Duck Roulade $17.0
- served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
-
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
- Green Tea Smoked Salmon (180 gms) $37.5
-
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
-
Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
-
Minted pea salad $8.5
- w/- red onion & feta
-
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
-
Eggplant Parmigano $19.5
- a true Italian delight in a rich Napoletana sauce
-
West Coast Whitebait Fritter $26
- chives, lemon butter
-
Tomato & fresh basil $8
- w/- extra virgin olive oil
-
Eye Fillet Carpaccio $26.5
- truffle oil, anchovy dressing, Maldon sea salt, shaved parmesan & watercress
-
Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
-
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
-
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
-
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
-
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
- Steamed white cooked chicken, with steamed rice and greens $12.00
- Wok fried Asian greens with ginger $8.00
-
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
-
Bone broth $5.00
- by the cup
- Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
- Corn fritter $1.80
- Bacon & egg* $5.00
- Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
- Sweet corn $3.00
- Bacon $3.80
- Oyster $1.60
- Golden crumbed $3.00
- Tomato $2.80
-
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
- Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
- Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
- Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
- Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
- Pulled Pork Sliders w Caramelised Apple $18.50
- GF= Gluten Free / DF= Dairy Free
- Kids Nachos $12.00
-
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Pancakes $16.50
- fresh fruit and maple syrup
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Pancakes $12.50
- bacon & maple syrup
-
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
-
Creamy Mushrooms $16.50
- on toast
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
-
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
-
Eel (unagi) $9
- Nigiri Sushi
- Steamed rice $3
- Miso soup tofu, spring onions, wakame $3
- Wagyu hawke's bay beef scotch fillet $25
-
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
-
Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
-
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
-
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
- Medium $13.50
- Rolls $6.70
- 1 1.5L Drink
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Special 1 - Any Super Sandwich $6.20
- 2 Golden Potatoes (with lettuce, onion, tomato)
- 4 Piece Kumara
- Large Chicken Thigh $3.70/ea
- Small $6.00
-
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- ROASTED SWEET & SOUR PUMPKIN
-
SOUP OF THE DAY $12.90
- served with homemade bread
-
HOMEMADE BREAD ROLLS $8.90
- served with hummus
-
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
-
BOEUF BOURGUIGNON $22.90
- served with bread
- Cinnamon apple and honey $7.90
-
VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
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SOUP OF THE DAY $12.90
- served with homemade bread
- Spring onion pancake / Sesame paste pancake $8.00
- Shredded potato with vinegar $14.80
- Sauteed pig's kidney $19.80
- Celery and shredded pork on rice $12.00
- Chicken wings with sauce $23.80
- Sweet and sour prawn $28.80
- Double cooked pork on rice $12.00
- Braised pig trotter $5.50
Greenwoods Fresh Catch
Phone
096310111
Opened hours
Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Quick Bites , Dinner
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
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