Greenwoods Fresh Catch in Auckland Menu

FISH FISH
  • Fish of the day $5.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Snapper $8.50
    • Add $1.00 for crumbed
CHIPS CHIPS
  • Chips $4.50
    • 1 scoop
  • Kumara Chips $7.00
  • Wedges $7.00
  • Spicy wedges $7.00
  • Onion rings $7.00
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
SEAFOOD SEAFOOD
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
DEEP FRIED DEEP FRIED
  • Potato fritter $1.00
  • Sausage $2.00
  • Battered sausage $2.50
  • Hotdog $2.50
  • Spring Roll $2.50
  • Crab stick $2.00

Nearby Sample Menus

  • Strawberry yogurt fruit salad $24
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Mixed cockle pot with bean sprout $29
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Beef & webfoot octopus stew $35
  • Ham & fried egg $19
  • O Galbi $35
    • Marinated pork rib steak
  • Red hot fish ball pot stew $32
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
  • Fatoosh(V)(DF) $12.00
    • Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
  • Pita bread $2.00
  • Fatat Hummus (V)(DF) $18.00
    • fresh bread, hummus. chickpeas. Tahini Sauce, cashew nuts, fresh chilli dressing (mix it ).
  • Babaganoosh(GF)(V) $12.00
    • Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Potato Fritter $0.90
  • Egg $3.50
  • Chicken $4.50
  • Pineapple $1.20
  • Donut $2.00
  • Calamari Ring $0.90
  • Vege Roll $3.00
  • MAYONNAISE
  • Cheese $ 4.00
  • Banana $1.50
  • Fish $ 4.50
  • Onion $0.50
  • Curry Roll $2.00
  • Pineapple $1.00
  • Bacon $3.50
  • Fish Cake $1.50
  • Starters $8
    • Polenta fries with aioli
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Breads $8
    • Garlic and herb focaccia
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Choo Chee Goong $13.00
    • Prawns with thick red curry, vegetables and coconut milk - Prawn
  • Larb Gai $11.50
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Pad Preaw Waan $11.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • -With a fresh salad $26.00
  • Sour cream $2.50
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • -Grilled chicken $29.00
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Tandoori or Fry Mushroom $7.99
    • fresh mushroom marinated in yoghurt ginger and garlic or fry mushroom with chickpea batter mixed with our special herbs
  • Sweet mango chutney / Tamarind Sauce / Mint Chutney / Pickles $2.50
  • Lamb Sheekh kebab H$8.00/F$15.00
    • minced lamb flavoured with exotic spices skewered & prepared in ur tandoor oven
  • Poppadum
    • 5 pcs
  • All curries served with rice
  • Aloo parantha $4.50
    • Stuffed with potato & herbs
  • Poppadoms platter $8.00
    • 5 pieces poppadoms, mango chutney, tamarind sauce & mint chutney
  • Rib eye of beef (750g) $100.00
  • Veges $16.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Something fish (market price) -
  • Burrata, tomatoes & basil $17.00
  • Bag of bread and butter $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • Bacon / Cured Salmon / Sausage $7.00
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Panna Cotta $9.50
  • Beetroot / Carrot N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Kale / Apple N/A
  • Raw Red Vevet Cake $9.50 per cake
  • Vegan Mayo N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Kids chips $6.00
    • Tomato sauce on side
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Naturaly Served with Chardonay Shallots Vinegar
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • with miso soup
  • 12. Chicken Bento $12.50
  • 45. Spicy Seafood Udon Soup $12.90
  • 31. Katsu Udon (Chicken, Pork or Fish) $12.50
  • 65. Spicy Seafood Ramen $11.90
  • (with rice, salad & miso soup)
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 18. Salmon Sashimi Bento $15.50
Greenwoods Fresh Catch

Greenwoods Fresh Catch

location

Address

1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096310111

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Quick Bites ,  Dinner

Location
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand