Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
5 pm - Late And Weekends
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Gaeng Hang Lay $16.50
Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Phad Si Ew $16.50
Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Neua Naam Tok $16.50
Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Tikka Masala $15.00
Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Palak Paneer $14.50
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy