Greenwoods Fresh Catch in Auckland Menu

FISH FISH
  • Fish of the day $5.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Snapper $8.50
    • Add $1.00 for crumbed
CHIPS CHIPS
  • Chips $4.50
    • 1 scoop
  • Kumara Chips $7.00
  • Wedges $7.00
  • Spicy wedges $7.00
  • Onion rings $7.00
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
SEAFOOD SEAFOOD
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
DEEP FRIED DEEP FRIED
  • Potato fritter $1.00
  • Sausage $2.00
  • Battered sausage $2.50
  • Hotdog $2.50
  • Spring Roll $2.50
  • Crab stick $2.00

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Ragda pattice $6.50
  • Thepla $1.20
  • Soji sheera $25/kg
  • Veg. sandwich $4.00
  • Veg. pizza
  • Bhel puri $6.00
  • Undhiyu puri-papad, pickle & chaas $8.50
  • Paratha $1.10
The Return Of Rad (sample menu)
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Hong Kong Kitchen (sample menu)
  • Sliced Beef with Vege $17.00
  • Squid $19.00
  • Spedal Fried Rice $16.50
  • Vegetable $14.00
  • Combination Meat $18.00
  • Curry Chicken Noodle $11.00
  • Nasi Goring Fried Rice $15.50
  • Yung Chow Fried Rice $14.50
The Longkeeper (sample menu)
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
St Heliers Bay Cafe & Bistro (sample menu)
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Pizzetta $17
    • lamb, mint, gremolata
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Winter soup $18
  • Spiced pear crumble, gelato $12
Bula (sample menu)
  • Duck curry $12.00
  • Fish $9.00
  • Chicken $12.00
  • Fish $9.00
  • Chinese chicken curry $8.50
  • Chicken curry $18.00
  • Vegetable $6.00
  • Lamb BBQ with fries $13.00
Dil Takeaways (sample menu)
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Watalappan / Caramel Pudding $3.50 ea
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
Van Lam Takeaways (sample menu)
  • Hawaiian Burger $4
  • Sweet & Sour Chicken $11.50
  • Combination Meat $13.50
  • Fish Burger $4.50
  • Chicken $4
  • Steak Burger $4.50
  • Prawns & Mushroom $14
  • Pack B $5
    • HamBurger, 5 Mine Spring Rolls, Chips
Yong's Hand Pulled Noodles (sample menu)
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Beef tripe $4
  • Fried noodles with pork tripe $10
  • Noodles with tomato and egg $8
  • Clod shredded potato $4
  • Sauteed pork with capsicum and bean curd in chill sauce $10
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Braised beef brisket with tomato $20
K L Cafe (sample menu)
  • -Beef / Pork / Chicken / Seafood $18.00
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • ●Bluff Oyster
  • ●Live Fish
  • -Sizzling tofu with shrimps $26.00
  • Live Fish & Wonton Soup $12.00
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -Pork Sui Mai / Ox Tripe with Ginger & Spring Onion / Steamed BBQ Pork Bun $5.00
Curry of India (sample menu)
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Vegetable Biryani $14.00
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Chicken Lollipop $10.50
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Prawn Fried Rice $16.00
  • Cheese Naan $4.00
  • Wedges $4.00
Peninsula Kitchen (sample menu)
  • Chips
  • Quattro Stagioni (Medium/Large) $14/$18
    • ham, salami, mushroom, shrimp
  • Falafel salad (vegetarian) $12
    • Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Beef Lasagne $16
  • Moussaka $16
    • Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
  • Hummus Dip
    • With garlic bread
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
Corinthian Cafe (sample menu)
  • Eggs any style $11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • Kumara $8.90
  • Roasted Capsicum $8.50
    • margarita shot
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • Trio Cheese Platter $38.00
  • Trio's Salad of the day $11.50
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
St. George Curry Corner (sample menu)
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Chicken R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Fish and chips combo 600ml drink $9.00
  • Chicken R $10.00 L $14.00
  • Thigh 1 drumstick R $8.00 C $11.00
Resus Cafe (sample menu)
  • French Fries $6.00
  • Toasted Bagel
  • -Take Away $10.00
  • -Dine in $12.50
  • Homemade Soup
  • -Served with Sourdough $8.00
  • Resus Hot Meal Of The Day
  • -Add Mushrooms $3.00
Greenwoods Fresh Catch

Greenwoods Fresh Catch

location

Address

1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096310111

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Quick Bites ,  Dinner

Location
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
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