Address
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
Greenwoods Fresh Catch in Auckland Menu
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FISH- Fish of the day $5.00
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Tarakihi $6.50
- Add $1.00 for crumbed
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Snapper $8.50
- Add $1.00 for crumbed
CHIPS-
Chips $4.50
- 1 scoop
- Kumara Chips $7.00
- Wedges $7.00
- Spicy wedges $7.00
-
Onion rings $7.00
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
SEAFOOD-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
Prawn twister $14.50
- 1/2 dozen
-
Tempura battered prawns $14.50
- 1/2 dozen
DEEP FRIED- Potato fritter $1.00
- Sausage $2.00
- Battered sausage $2.50
- Hotdog $2.50
- Spring Roll $2.50
- Crab stick $2.00
Nearby Sample Menus
-
Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
- Lamb Doner Sm $9.50/Lg $11.00
- Pita Bread $2.00 each
- Wraps - Chips - Any Can $15.00
- Zucchini & Feta Fritters Sm $11.00/Lg $13.00
- Hot Chilli Sauce N/A
- A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
-
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
-
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
-
KING PRAWN MASALA 22.90
- (A thick tomato curry cooked with capsicum, coriander herbs and spices)
-
BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
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ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
-
FISH MASALA 21.90
- (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
-
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
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BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
-
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
- Kumara Chips $11.00
- Seafood Dumplings $12.00
-
Squid $16.00
- greens, red chilli, passion fruit, herbed yoghurt
-
Lucky's Beef $21.00
- lettuce, tomato, red onion, pickles, cheddar, aioli, mustard, ketchup, onion ring
- - Fish of the Day $14.00
- Full Size $50.00
- - Root Vegetables $6.00
-
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
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King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
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Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
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Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
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Teriyaki Snapper (Line Caught) $23.00
- Pickled onion, infused brown rice, wakame and avocado salad
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Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
-
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
- Farm House Bacon (2) $4
-
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
- Toast (1) $2
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
- Mini Crumbed Market Fish & Chips $12.50
-
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
- Smoked Salmon $5.50
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Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
- N24 Chicken Noodles Soup $10.90
- R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
- L12 Braised Beef on Rice $10.90
- 8 pcs $6.00
- M18 Kong Po Chicken with Cashew Nuts $14.00
- V11 Vegetables Fried Noodles $10.90
- L15 Spicy Ma Po Tofu on Rice $10.90
- B1 Roast Duck on Rice $9.50
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Onion Rings (6) $4.00
- Chicken Tenderloins $2.50
- Spring roll vege or meat $3.00
- Bacon $2.00
- Chicken Burger $10.50
- Swiss Cheese $2.00
- Vegetarian Burger $9.50
- Humus
- Lamb $12.50/$15.50
- Sigara Borek $1.80
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Beef
- prime beef patties tomato beetroot cheese, streaky bacon fried egg
- Mint
- Falafel $1.80
- Lamb $14.50
- Meatball $14.50
-
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.
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Lamb Rogan Josh $12.99
- Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
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Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
-
Potato Bonda 1 for $0.99
- Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
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Paneer Tikka 5 for $10.99
- Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
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Garlic Naan $3.00
- Plain naan finished with fresh garlic & coriander on the top.
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Any Paneer Combo (Med) $12.99
- Med Paneer, Rice, Naan & Drink
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Chilly Cheese $10.99
- Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
- Creamy Mashed Potatoes
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Onion Rings
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
- Apple Danish $ 2.50
- Custard Tart $ 2.00
- Sweet Crusty Buns $ 2.00
- Chocolate Danish $ 2.50
- Red Bean Buns $ 2.80
- Hawai Pizza $ 8.80
- Coconut Buns $ 2.00
- Chelsea Buns $ 2.00
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TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
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HAWAIIAN $8.90/$11.90
- tomato base sauce ham pineapple mozzarella cheese
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CHEESE EXTREME $8.90/$11.90
- tomato base sauce mozzarella cheese
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MARGHERITA $8.90/$11.90
- tomato base sauce, onion, tomatoes, mozzarella cheese oregano
- Any 2 large classics $17.00
- One large classic, one large favorite and 2 sides $27.00
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SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
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SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
- Marinated olives (V) (GF)
- Steamed and buttered seasonal vegetables $8.50
- -Cajun beef $6.50
-
-4 sliders $19.90
- Choose two fillings
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Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
- Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
-
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
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Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
- - Yogurt and mint
- - Nero
- Caesar Dressing without the anchovies
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NERO
- Cos lettuce leaves
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CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
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Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
- - Fresh lemon and olive oil
- Tuna + House vinaigrette dressing
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Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
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Garlic Pita $8,5
- Toasted garlic pita bread
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Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
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Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
- Fries with aioli
- Steamed vegetable medley
- 3choice (150g) $28
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Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Greenwoods Fresh Catch
Phone
096310111
Opened hours
Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Quick Bites , Dinner
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
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