Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Hand-cut wedges with rosemary and lemon salt $9
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Legendary beer battered fries $9
Succulent garlic or chilli prawns $11
Chef's special $12
Ask our friendly team and trust the chef on this one
Tender calamari with flaky sea salt and cracked black pepper $10
Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Beef Carpaccio $26.50
With rocket, parmesan shavings, truffle oil and balsamic dressing
Seasonal salad $9.00
Traditional Langham Breakfast $29.50
Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate