Address
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
Greenwoods Fresh Catch in Auckland Menu
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FISH- Fish of the day $5.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
-
Snapper $8.50
- Add $1.00 for crumbed
CHIPS-
Chips $4.50
- 1 scoop
- Kumara Chips $7.00
- Wedges $7.00
- Spicy wedges $7.00
-
Onion rings $7.00
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
SEAFOOD-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
Prawn twister $14.50
- 1/2 dozen
-
Tempura battered prawns $14.50
- 1/2 dozen
DEEP FRIED- Potato fritter $1.00
- Sausage $2.00
- Battered sausage $2.50
- Hotdog $2.50
- Spring Roll $2.50
- Crab stick $2.00
Nearby Sample Menus
-
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
- Navrattan Korma $9.99
- Aloo Tikki Chaat $7.99
- Paani Puri $6.99
- Chilli Paneer $10.99
- Rice $2.00
-
Puran Poli $5.99
- 2 pcs
- Rabri Faluda $7.99
- Snapper $26.50
- Beef $16.50
- Snapper $26.50
- Duck $20.50
- Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
- Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
- 3 FLAVOR
- Stir fried with garlic, pepper, Thai seasoning and vegetable
- Housemade ricotta, honey, pine nuts $14
- Soft polenta, salt cod, lemon, parsley $30
- Antipasto plate of our cured meats, grissini $28
- Marinated olives, Parmigiano–Reggiano $16
- Grilled snapper, zucchini flowers, peas, mint $38
- White asparagus, parmesan duck egg crocchetta $24
- Farro, fennel, olive, pine nuts $12
- Chargrilled asparagus, parmesan, olive oil $10
- Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
- Wedges with sour cream & sweet chilli - Add bacon & cheese +4 $13.9
- - Add bacon $4
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- - Add bacon $4
- Cauliflower cheese balls & paprika aioli (v) (4) $13.9
- As a main served with salad $ 20.9
- Add smoked chicken $5
- Chicken Nuggets $0.60
- Chicken $6.00
- Chicken $4.00
- Vegetarian $5.00
- 3 Chicken Nuggets
- Bacon $4.00
- Sea Dog $3.80
- Mussel $1.00
-
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
- Bread $1.00
-
PORRIDGE $8.90
- served with seasonal fruits brown sugar and milk
-
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
- mushrooms $3.00
- Eggs $1.50
-
TOFU SANDWICH $10.90
- focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
-
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
-
Sinti $21.9
- Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
-
Trio of Dips $11
- Warm Turkish bread served with three dips
-
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
-
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
-
Cheese Cake $13.9
- Flavour changing daily
-
Mixed leaf side salad $7
- with honey, lemon & herb dressing
-
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
-
Mini Kids Burger $9.9
- choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
- Pork hot pot
- Soysauce pork on rice
- Chicken strips rice $6.00
- $10.50 (With 3 vegetables )
- Pearl barley
- Rice with pork mince $6.00
- Choice of three $6.50
- Tofu pudding with ginger sauce $6.50
- - W prosciutto add $5.00
-
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
- - W free range pulled pork add $6.00
- - Half $15.50
-
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
-
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- - Whole $28.50
-
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- House toasted granola, seasonal fruits, yoghurt 13.5
-
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
-
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
-
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
- soup of the day, toast 13
-
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
-
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
- Tempura Udon $10.90
- Udon $7.90
- Chicken Donburi $10.90
- Ramen $7.90
- 41 pieces $50.00
- Beef Donburi $10.90
- Dumpling (10) $6.50
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Bacon & Egg Muffin $3.30
- Bacon & Egg Roll $4.80
- Crab Stick $1.30
- Hawaiian Pasta Salad $4.50
- Sausage $1.50
- Egg $4.00
- Burger Of The Day $4.80
- Steak & Egg $3.80
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 2 sausages / chips $6.00
- 2 fish / 6 mussels / chips $8.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 4 potatoes / chips $6.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
-
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
-
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
-
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
-
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
- Fried, aioli and ketchup $6.00
-
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
-
Rose water creme brulee $14.00
- Served with ice cream
-
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
-
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
- Curly Fries $7.00
- Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
- Affagato with Vanilla Gelato and Espresso Shot $7.00
- Bacon $4.00
- Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
- Arepas $4.00
- Eggs on Toast $9.50
Greenwoods Fresh Catch
Phone
096310111
Opened hours
Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Quick Bites , Dinner
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
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