Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
-Side sauce $2.00
Aioli, sour cream, ranch or bleu cheese
Avocado $4.00
Moose Ears
Freshly cooked, hot wholemeal Canadian flat doughnut
Sidecar
The Main 150 $16 / 200g $18
Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle