Address
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
Greenwoods Fresh Catch in Auckland Menu
Are you the owner? Manage this listing for free.
FISH- Fish of the day $5.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
-
Snapper $8.50
- Add $1.00 for crumbed
CHIPS-
Chips $4.50
- 1 scoop
- Kumara Chips $7.00
- Wedges $7.00
- Spicy wedges $7.00
-
Onion rings $7.00
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
SEAFOOD-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
Prawn twister $14.50
- 1/2 dozen
-
Tempura battered prawns $14.50
- 1/2 dozen
DEEP FRIED- Potato fritter $1.00
- Sausage $2.00
- Battered sausage $2.50
- Hotdog $2.50
- Spring Roll $2.50
- Crab stick $2.00
Nearby Sample Menus
-
Catch of the Day (GF) $35.0
- compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
-
Vanilla Pancakes $16.50
- With grilled bananas, mixed berry compote, softly whipped maple cream
-
Cajun Spiced Shoestring Fries $9.5
- With aioli
-
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
- Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
-
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
-
Eggs Benedict $16.50
- Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
-
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
-
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
-
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
-
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
-
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
-
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
-
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
-
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
- Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
- Potato $4.00 /$2.00
- Spring roll $10.00
- Meat bones $22.00/$15.00/$8.00
-
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Deep fried dumplings $10.00
-
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Korean noodle $13.00
- Ramen noodle $5.00
-
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
-
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
-
Seared Sirloin Steak
- w/ wafe sauce*
-
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
- Crisp Soft Shell Crab $5.00
-
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
-
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
-
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
- Squid ring $0.80
- 1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
- Combination S$9/M$11/L$13
- Crab stick / Mussel / Sausage / Doughnut $1.50
- 10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
- 6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
- Seafood S$12/M$14/L$16
-
Pack A $15.00
- 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
- Ezme
- Dips $4.5
-
Mumma’s Kitchen Table $23
- shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
-
Lokma
- Deep fried sweet dough balls soaked in honey
- Feta & Fries $8.5
- Flatbread / Pide $4.5
- Chicken
- Cacik
- -With Mushrooms $13.90
- Muffin $2.80
-
Regular Breakfast $9.90
- Bacon, Egg, sausage, side salad waffles and maple syrup or toast
- Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50
- Creamed Sweet corn and Spinach or bacon on toast $10.00
- White or Multigrain Bread
- Vegetarian $11.90
-
Garlic Lebanese Bread Dipping $5.90
- Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
-
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
-
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
-
Loc Lac (mild to hot) $23.50
- Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
- -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
-
Cream Caramel $9.50
- Homemade cream caramel
- -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
-
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
-
Chu Chee Style $22.50
- Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
- Salt & Pepper King Prawn $35.00
- Stir Fried Vermicelli in Home Made Style / Stir Fried Vermicelli in Xia-Men Style $16.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- Salt & Pepper Pork Spare Ribs $28.00
- ●Roast Duck
- Fried Noodle with Shredded Duck and Vegetable $16.00
- Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
-
Kids Box $10.00
- (Chicken Teriyaki or Beef, Chicken Katsu, Harumaki, Sushi, Salad, Rice, Miso Soup)
-
Chicken Teriyaki $13.50
- grilled chicken with Wasabi Teriyaki sauce
-
Vegetable tempura $10.00
- veggies 12 pcs
- Vegetable Tempura Udon $15.00
- Green Salad $5.00
-
Chicken Katsu Don $10.00
- (Chicken Cutlet with veggie & Sauce on Rice)
-
Sashimi Box $15.00
- (Chicken Teriyaki or Beef,Sashimi,Nigiri SushiSalad, Rice,Miso Soup Tempura)
-
Baby Sushi $ 50.00
- 50pcs
- Butter Heart(peach and Passion Fruit) $3.50
- Afghan $3.00
- Bacon & Cheese Roll $2.80
-
Eggs any style $13.50
- with bacon & grilled tomato on toast
- Feta & Spinach $3.50
- Chicken & Plum Sauce $2.80
- Muesli slice $3.00
- Pizza Bread (Ham And Cheese) $3.50
- Beef/Bacon $4.50
- Ham/Tomato $3.80
- Seafood $3.80
- Salmon/Spinach $3.80
- Steak/Curry $4.50
- Double Meat $1.00
- Steak/Cheese/Potato $4.50
- Steak $4.50
- - Half Doz $15.50
-
Hauraki Platter $49.90
- Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
-
Beetroot & Feta Arancini $10.90
- Basil pesto
- 200g Sirloin $31.90
- Truffled Mash $10.90
-
Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
-
Beer Bites $14.90
- Spring rolls, fish bites, calamari, broccoli & cheese bites
-
Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
-
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
-
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
-
Honolulu for you huu $9.00
- Bacon and Pineapple
-
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
-
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
-
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
-
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
-
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
-
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
- Pandan Rice $3.00
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Greenwoods Fresh Catch
Phone
096310111
Opened hours
Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Quick Bites , Dinner
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fast Food Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus