Address
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
Greenwoods Fresh Catch in Auckland Menu
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FISH- Fish of the day $5.00
-
Tarakihi $6.50
- Add $1.00 for crumbed
-
Snapper $8.50
- Add $1.00 for crumbed
CHIPS-
Chips $4.50
- 1 scoop
- Kumara Chips $7.00
- Wedges $7.00
- Spicy wedges $7.00
-
Onion rings $7.00
- 1/2 dozen
-
Squid rings $7.00
- 1/2 dozen
SEAFOOD-
Scallops (Crumbed) $14.50
- 1/2 dozen
-
Prawn twister $14.50
- 1/2 dozen
-
Tempura battered prawns $14.50
- 1/2 dozen
DEEP FRIED- Potato fritter $1.00
- Sausage $2.00
- Battered sausage $2.50
- Hotdog $2.50
- Spring Roll $2.50
- Crab stick $2.00
Nearby Sample Menus
-
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Edamame $5
- whole steamed soy beans
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- House steamed milk buns:
-
POLENTA FRIES 9
- truffle oil, cheese
-
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
-
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
-
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
-
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
-
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
-
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
-
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
-
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
-
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
-
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
-
Satay $14.00
- Satay Chicken served with Peanut Sauce
- Main Course
-
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
-
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
-
o-toro $26.90
- fatty tuna
-
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
-
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
-
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
-
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
-
maguro $14.00
- tuna
-
tokusen nigiri $30/$38
- with matching sakes add
-
ume kyu $6.90
- cucumber and pickled plum
-
Hawaiian $7.80
- with bacon, pineapple & cheese
- Plain Chicken $3.80
-
Special B $5.00
- 1 sausage, 4 chicken nuggets, $2 chips
- With Bacon & Avocado $8.00
- With Cheese $4.30
-
Supreme $9.00
- with avocado, bacon & camembert
-
Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
-
Gold Coast Chicken $9.00
- double chicken with bacon, cheese & egg
- Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
- Brown sugar zi ba $5.00
- Sugared garlic $2.00
- Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
- Pork livers $8.00
- Lamb shoulder / Beef $10.00
- Lamb leg / Lamb slices $12.00
- Cucumber $7.00
- Prawn or Mixed Seafood $13
-
11. Deep Fried Chicken $12
- Deep fried chicken with Panang curry sauce and vegetables
-
5. Moneybag Chicken (5 Pcs) $6
- Chicken and sweet corn wrapped wonton deep fried served with dipping sauce
-
3. Panang Curry (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables
-
2. Thai Curry Puff (4 Pcs) $6
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
-
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
-
6. Pineapple Fried Rice $12
- Tasty fried rice with pineapple, cashew nuts, vegetables, eggs and yellow curry powder
- Tofu, Chicken, Beef or Pork
-
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
-
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
-
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
-
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
-
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
-
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
-
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
-
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
-
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
-
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
-
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
- Kai timatanga (entree)
-
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
-
Muffins $3.00
- Mixed selection
-
Thyme scented panna cotta $6.00
- With compressed pineapple
- Apple Slices N/A
- Chicken Classic N/A
- Honey Mustard N/A
- Old English N/A
- Veggie Patty N/A
- Steak, Egg and Cheese N/A
- Wrap N/A
- Yoghurt N/A
- Gourmet chicken pie $3.50
- Pork pastry $3.50
- Lamb & cheese pie $4.00
- Steak & kidney pie $3.50
- Pork kumara creamy mushroom pie $4.00
- Smoked fish pie $3.50
- Steak & mushroom pie $3.50
- Steak pie $3.50
- Plain egg foo young $8.80
- Bacon $3.70
- Prawn $12.00
- Chicken mushroom and veges
- Sausage $1.70
- Pork $10.30
- Bacon and tomato $4.20
- Chcken mushroom soup $8.50
-
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
-
Creamy mushroom on toast(GF available) $17.5
- Grilled bacon, parmesan cheese and ciabatta
-
Kids Fish & Chips $9.9
- 2 fish bite, chips served with fresh salad & tomato sauce
-
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
-
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
-
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
-
BLAT $15.5
- Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
- Mushroom/ Tomato/ Avocado/ Spinach $4
- Capsicum Fried with pork combo $11.00
- Spicy chicken combo $10.00
- Roast taro pork combo $11.00
- Sauteed beef combo $11.00
- Fried beans combo $10.00
- Curry chicken combo $10.00
- Mapo tofu combo $9.00
- Egg, cucumber Fried with pork combo $11.00
- -bacon $1.50
-
Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
- -gherkins $5.00
-
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
-
Blue bull $13.90
- Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
- *Vegan Friendly
- -egg $1.00
Greenwoods Fresh Catch
Phone
096310111
Opened hours
Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Quick Bites , Dinner
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
- Auckland Fast Food Menus
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