compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Vanilla Pancakes $16.50
With grilled bananas, mixed berry compote, softly whipped maple cream
Cajun Spiced Shoestring Fries $9.5
With aioli
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Continental Buffet $22.00
Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Char Chantee
Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Loc Lac (mild to hot) $23.50
Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
Cream Caramel $9.50
Homemade cream caramel
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Slap Moan Chearn $8.50
Deep fried marinated chicken wing with spices, salt and pepper
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts