Greenwoods Fresh Catch in Auckland Menu

FISH FISH
  • Fish of the day $5.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Snapper $8.50
    • Add $1.00 for crumbed
CHIPS CHIPS
  • Chips $4.50
    • 1 scoop
  • Kumara Chips $7.00
  • Wedges $7.00
  • Spicy wedges $7.00
  • Onion rings $7.00
    • 1/2 dozen
  • Squid rings $7.00
    • 1/2 dozen
SEAFOOD SEAFOOD
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
DEEP FRIED DEEP FRIED
  • Potato fritter $1.00
  • Sausage $2.00
  • Battered sausage $2.50
  • Hotdog $2.50
  • Spring Roll $2.50
  • Crab stick $2.00

Nearby Sample Menus

Soul Thai Takeaway and Delivery (sample menu)
  • Plum Sauce $1.50
  • Tofu Flat Noodles (Pad See Ew Jay) $14.90
    • With pepper & market fresh vegetables
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
Thornlow Takeaways (sample menu)
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • Seadogs $2.80
  • Bacon & Egg $4.30
  • Squid rings $1.00
  • Steak $3.80
  • 6 pcs: wontons $4.00
  • Hawaiian & Egg $4.80
  • -With cheese & onions $4.70
Pt. Chevalier RSA (sample menu)
  • 2 eggs $7.00
  • Grilled aged Sirloin $20.00
  • Battered Banana with maple syrup. $7.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • onion rings $7.00
  • Pan Fried or Battered Scallop $20.00
  • Pan Fried or Battered Fish of the Day $20.00
  • Grilled Aged Scotch Fillet $22.00
Turkish Kebab Express (sample menu)
  • Chips $4.00
  • Super Salad $15.00
    • (Lamb & Chicken mixed with falafel)
  • Mixed Kebab combo $16.00
  • Mixed Satay $14.50
  • Super Kebab $13.00
    • (Lamb & Chicken mixed with falafel)
  • Chicken Cranberry $11.00
    • Grilled Chicken Fillets, salads & Cranberry sauce
  • Cheese $1.00
  • Lamb or Chicken works $12.00
    • (Lamb & Chicken mixed with falafel)
The Longkeeper (sample menu)
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Steamed mussels $14.00/ $18.00
    • Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Beach Haven Turkish Cafe (sample menu)
  • Turkish delight $3.00
    • 4 pieces
  • Chicken satay $10.00
    • Satay sauce
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Turkish salad $10.00
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Mixed rice $14.50
    • Lamb, chicken
  • Extras meat $4.00
RYO Japanese Izakaya (sample menu)
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • B7 Sanma $12
    • Pacific saury
  • C6 Kaisen Don $12
  • E9 Prawn Tempura $9
  • D2 Salmon & Avocado Roll $10
  • C2 Chicken Sauce Katsu Don $12
  • E6 Seaweed Salad $10
Sushi Pac (sample menu)
  • Teriyaki beef roll
  • Sesame seed crispy chicken
  • Teriyaki salmon kumara roll
  • Teriyaki chicken avocado roll
  • Fresh salmon cream cheese roll
  • Teriyaki prawn roll
  • Fresh salmon avocado roll
  • Seaweed salad roll
Divino Bistro (sample menu)
  • Market fish $ 27.50
  • Salmone
    • ricotta cheese, smoked salmon
  • Rossa
    • cherry tomatoes, basil
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Pasta $ 20.00
  • Sfiziosa
    • pancetta, blue cheese mozzarella and oregano base
  • Bruschette $ 10.00
  • Caprese
    • buffalo mozzarella, tomatoes, olives, basil
Flame Burger (sample menu)
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Salad (Normal) $5.00
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
Mekong Vietnamese (sample menu)
  • Noodle Salad $15.00
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • Vegetarian Fresh Mint Rolls $8.50
    • Goi Cuon Chay
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • -With Crispy Rolls
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • -With Lemongrass Chicken
Relax Lounge (sample menu)
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Bacon & Egg on Toast $13.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
The Starboard Side Bistro (sample menu)
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Steak:
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Seafood Platter $40.00
    • Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Sopheara (sample menu)
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Karee Kiew $16.50
    • Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
    • Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
  • Salmon Bok Carrot $25.00
    • Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Xacuti Restaurant (sample menu)
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Ice cream selection 3 scoop $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Greenwoods Fresh Catch

Greenwoods Fresh Catch

location

Address

1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096310111

email

Email

None

clock

Opened hours

Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:00 PM, Friday: 4:30 – 8:00 PM, Saturday: 4:30 – 8:00 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Quick Bites ,  Dinner

Location
1 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
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