Greer's Gastro Bar in Tauranga Menu

 STARTERS

• Greer's Fried Chicken $12.90
  • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
• Camembert Filo $12.90
  • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
• Salt and Pepper Calamari $12.90
  • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
• Garlic Bread
  • 4 pieces of toasted baguette with garlic butter
• -Plain $7.90
• -Cheesy $8.90
• -Loaded $9.90.

 GASTRO CLASSICS

• Fish and Chips $23.90
  • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
• Beef Burger $23.90
  • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
• Seafood Platter $39.90
  • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
• Chicken Fettuccine $23.90
  • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
• Greer's Chicken Stack $20.90
  • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
• Teriyaki Lamb $21.90
  • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
• Scotch Fillet $30.90
  • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
• Scallop Salad $24.90
  • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
• Vegetable Stack (v) $19.90
  • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
• Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

1334 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

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