Address
1334 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
Greer's Gastro Bar in Tauranga Menu
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STARTERS-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -Plain $7.90
- -Cheesy $8.90
- -Loaded $9.90.
GASTRO CLASSICS-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Nearby Sample Menus
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
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Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
- All burgers are served with seasoned fries and golden onion rings
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Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
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Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Gluten free option $2.9 Charge
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Bowl of Fries $6.90
- Served w tomato ketchup
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Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
- Gluten free option $1.5 Charge
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Fish of the day $24.90
- Ask about today’s fresh selection
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
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Minute Steak $15.00
- 150gm served w/ fries salad garnish
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Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
- Includes a Complementary Ice Cream Sundae
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Seasonal Fruit Crumble $12.00
- served w/ fresh cream
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Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
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"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
- Garlic Bread $6.00
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Wheelhouse Cheese & Bacon Burger $16.00
- 180gm burger w/ melted cheese & bacon, lettuce, tomato. onion relish served w/ fries
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Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
- Add Streaky Bacon $18.00
- Steak Special TBC
- Tay St Green Leaves Salad $12.00
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Pasta of the day P.O.A
- server to advise
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Ice Cream Sundae $10
- choice of chocolate, caramel or strawberry sauce
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Bread n Dips $15
- homemade loaf, with a trio of dips
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Dessert Special P.O.A
- server to advise
- Side Salad $5
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Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
- Chicken $14.00
- Mixed (Small/Large) $12.00/$14.00
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
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Combination (Large) $14.00
- chicken, lamb, falafel & mujver
- Mujver $8.50
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Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
- Falafel (Small/Large) $10.00/$12.00
- Mixed $14.00
- 8PC. DBL AVO $8.40
- - 8 pieces Seafood Celebration
- 4PC. REG $4.00
- Fancy Platter - 2 $32.90
- Fancy Platter - 1 $30.90
- 8PC. REG $8.90
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $9.00
- -L $16.99
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Butter Scallops $20.99
- Scallops fried in herbs. Finished in creamy tomato flavoured curry served with rice & garden green
- - B $15.99
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Butter Prawn $18.99
- Shelled prawns smoked in Tandoor and cooked in a delicate butter & tomato curry
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Scallops Masala $20.99
- Scallops cooked in onion curry and green capsicums garnished with herbs
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Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
- - B $15.99
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Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
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Cottage Pie $16.00
- Burgundy Beef topped With potato and grilled cheese served With mesculan salad
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Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
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Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
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Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
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Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
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Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
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Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
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Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
- -Large $11.00
- -Small $8.50
- -Small $8.50
- -Small $8.50
- Bread roll ciabatta $1.50
- -Small $8.50
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Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
- You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Kids bacon & egg on toast $8.00
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Tomato $3.00
- Kransky sausage $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
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Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
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Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
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Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
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Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
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Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
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Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
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Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
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Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
- French Fries and Aioli $8.00
- Chocolate and almonds $7.00
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
- Garlic and Cheese Baguette $10.00
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Greer's Gastro Bar
Phone
075770130
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Others , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1334 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
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