Greer's Gastro Bar in Tauranga Menu

STARTERS STARTERS
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • -Plain $7.90
  • -Cheesy $8.90
  • -Loaded $9.90.
GASTRO CLASSICS GASTRO CLASSICS
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.

Nearby Sample Menus

  • Comfortably Numb $9
    • Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Chief's Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Steak sauce options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
  • Drinks free!
    • First fizzy drink, juice or glass of milk (excludes all bottled products).
  • San Quentin Squid $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Lassoo of Hog $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Banoffee Pie $12
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Spring roll $2.30
  • Fish meal $12.50
  • Donut stack
  • Whitebait fritter $8.50
  • Fish burger $8.80
  • Buttered bread $0.30
    • Slice
  • Donuts $1.00
  • Crabstick $1.80
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
  • Miso Soup $2
  • -Teriyaki Chicken $6
  • -Prawn $14
  • -Mega Vegetable $12
  • Roe Donburi $25
    • Fresh fish and the fresh vegetables on top of Japanese sushi rice
  • Yakiniku Set $32
    • Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
  • -Tataki $72 per person
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Seafood Bouillabaisse, garlic toast $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Classic creme brulee $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Bread & Dips $15.00
    • 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Jhinga (Shrimp) Sagwala $18.00
    • Shelled shrimps cooked with spinach & spices
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • Paneer Tikkas ShasIik $10.00
    • Homemade Indian cottage cheese marinated in yoghurt &
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Shahi Paneer $13.00
    • Homemade cottage cheese cooked in creamy tomato sauce
  • Saag AIoo $13.00
    • Diced potatoes cooked with a puree of leafy spinach
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Lamb/Goat-Do-Pyaza $18.50
    • Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Plain Rice $5.00
  • -Garlic Butter GF
  • - Macaroni Cheese
  • Mushroom Vol au Vent
    • Creamy mushrooms in a warm pastry case.
  • •Mains
  • -Sirloin 250g $32.5
  • Cheese Burger
  • -Double up for an extra $ 9.0
  • -Cobb Size $34.9
  • Sweet Mango Chutney, Pickles, Raita, Mint Sauce, Tamarind Sauce $2.50 each
  • - B $15.99
  • Vindaloo Chicken / Lamb / Beef
    • A powerful chicken or lamb or beef curry with ground chilli
  • -C $15.99
  • - B $15.99
  • -L $16.99
  • -L $16.99
  • Do Pyaza Chicken / Lamb / Beef
    • Boneless chicken, lamb or beef prepared in sauce special spices & herbs and sautéed twice with sliced onions
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • Choose from
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • ($8.50 for half)
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Gai Pa Ram $17.50
    • Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • Chicken Satay $10.00
    • BBQ chicken on skewer served with house special peanut sauce
  • New Zealand Garlic Lamb $17.50
    • Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
  • Tom Yum $9.50
    • A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
  • Pork Chop $17.50
    • Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
  • Set Menu ( For 2 person) $75.00
    • 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Strawberry cheesecake $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Red wine sauce
  • Baked cheese cake $12.00
    • With berry couli
  • Classic garlic bread $6.00
  • Trio or ice-cream $12.00
    • With chocolate topping
  • Side salad $5.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Fries $5.00
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Mini-hotcakes with whipped cream $9.00
    • Served with either jam or maple syrup.
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Chicken nuggets and fries $9.00
  • Pasta of the day
    • Ask at counter
  • Creamy Garlic Mushrooms $15.00
    • (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Greer's Gastro Bar

Greer's Gastro Bar

location

Address

1334 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075770130

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Others , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1334 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand