Address
1334 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
Greer's Gastro Bar in Tauranga Menu
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STARTERS-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
- -Plain $7.90
- -Cheesy $8.90
- -Loaded $9.90.
GASTRO CLASSICS-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Nearby Sample Menus
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
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Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
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Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
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Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
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Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
- Super foods, vegan, tapas and platter options – from 8am
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
- Eel nigiri $9.00
- Veges $15.50
- Sake (salmon) $16.00
- Avocado $3.50
- Maguro hot roll (tuna, cream cheese, spring onions) $18.00
- Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
- Ebi (prawns) $17.00
- Vege (cherry tomato, mushroom & courgette) $16.50
- Steak $9.80
- Combination $10.30
- Sweet corn $2.50
- Vegetable roll $1.70
- Seasoned wedges $4.50 Per scoop
- Tarakihi $3.60
- Hot dog $1.60
- Won ton $9.30
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Tomatoes, Spinach, Mushrooms $4.00
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Mini Six Barrel Soda $4
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House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
- Housesmoked Salmon $6
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
- Chocolate Brownie sundae. $12.00
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
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Fettuccine Al Salmone & Funghi $23.50
- Spinach fettuccine, creamy wine sauce, salmon, mushroom, onion, peas
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Spaghetti Aglio Olio E Peperoncino $19.50
- Spaghetti, fresh garlic, pure olive oil, bacon, onion, chilli
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Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
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Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
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Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
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Pure Di Patate $6.00
- Mash potatoes
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Olive Calde Con Peperoncino $7.00
- Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
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Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
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Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
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Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
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Jeera Rice $4.50
- Rice cooked with cumin seeds in Indian Style
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Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
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Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
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Plain Roti $2.00
- Wholemeal bread
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- - 4 pieces Fresh Salmon & Cucumber
- LARGE $6.60
- 8PC. REG $8.40
- Katsu Chicken
- SMALL $5.60
- LARGE $8.90
- Dragon Roll
- Teriyaki Chicken on Rice
- Chicken S $12.30 / L $13.30
- Chicken S $12.30 / L $13.30
- Lamb $10.00
- Aioli N/A
- Lamb S $12.00 / L $13.00
- Mixed S $12.00 / L $14.00
- Satay N/A
- Lamb S $12.00 / L $13.00
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
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Spanish Sausage/Chorizo En Salsa De Oporto $10.50
- Barbecued chorizo in sticky port sauce
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Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
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Churros $10.00
- Spanish doughnuts with chocolate sauce
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
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Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
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Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
- - 8 pieces Seafood Celebration
- - 4 pieces Smoked Salmon & Double Avocado
- Nigiri Sushi Medley $30.90
- 8PC. DBL AVO $9.70
- Teriyaki Chicken on Rice with Mayo
- 8PC. DBL AVO $7.30
- Katsu Chicken
- 4PC. REG $4.00
- -Avocado
- -Smoked ham, pineapple and mozzarella
- Garlic Bread $10
- Harissa Smoked Lamb Shoulder $21
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Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
- Parmesan and Pesto $10
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Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Greer's Gastro Bar
Phone
075770130
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Others , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Quick Bites , Lunch , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1334 Cameron Road, Gate Pa, Tauranga, Bay Of Plenty, 3112, New Zealand
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