Greerton Takeaways in Tauranga Menu

CHINESE TAKEAWAY MEALS CHINESE TAKEAWAY MEALS
  • Chow mein
    • With noodles
  • Chop suey
    • No noodles
  • -vegetables $7.50
  • -pork $9.80
  • -beef $9.80
  • -chicken $9.80
  • -BBQ pork $10.30
  • -combination $10.30
  • -prawn $11.30
  • -special $11.30
EGG FU YOUNG EGG FU YOUNG
  • Egg $7.80
  • Pork $9.80
  • Beef $9.80
  • Chicken $9.80
  • Combination $10.30
  • Shrimps $10.30
CURRY DISHES CURRY DISHES
  • On white rice
  • Chicken $9.80
  • Steak $9.80
  • Pork $9.80
  • Bbq pork $10.30
  • Combination $10.30
  • Prawn $11.30
SATAY DISHES SATAY DISHES
  • On white rice
  • Pork $9.80
  • Chicken $9.80
  • Beef $9.80
  • Combination $10.30
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • Chicken $9.80
  • Beef $9.80
  • Pork $9.80
  • King prawn $11.30
  • Combination (meat) $10.30
FRIED RICE FRIED RICE
  • Egg $7.50
  • Pork $9.80
  • Steak $9.80
  • Chicken $9.80
  • Bbq pork $10.30
  • Combination $10.30
  • Shrimps $11.30
  • Special $11.30
SWEET & SOUR SWEET & SOUR
  • With or without rice
  • Won ton $9.30
  • Chicken $9.80
  • Fish $9.30
  • Pork $9.80
LEMON DISHES LEMON DISHES
  • With or without rice
  • Chicken $9.80
  • Fish $9.30
DELICACY DISHES DELICACY DISHES
  • Bami gorang $10.30
  • Nasi gorang $10.30
  • Mongolian spicy beef On white rice $10.30
  • Chicken, pineapple, cashew nuts $10.30
SOUPS SOUPS
  • Bbq pork, shrimps & won ton $9.80
  • Chicken & sweet corn $8.80
EXTRA EXTRA
  • On meals
  • Pineapple $2.50
  • Mushroom $2.50
  • Cashew nuts $3.00
  • Meat $3.00
TAKEAWAY DEEP FRIED TAKEAWAY DEEP FRIED
  • Chips $2.70
  • Fish hoki $2.70
  • Tarakihi fisa $3.60
  • Fish cake $2.50
  • Oyster $1.60
  • Scallop $1.80
  • Mussel $1.10
  • Squid ring $0.60
  • Crab stick $1.10
  • Kumera chips $4.50
  • Seasoned wedges $4.50
  • Hot dog $1.60
  • Plain sausage $1.40
  • Battered sausage $1.60
  • Spring roll $2.20
  • Curry roll $2.20
  • Hashbrowm $0.70
  • Vegetable roll $1.70
  • Chicken nugget $0.60
  • Pineapple fritter $1.10
  • Mussel fritter $2.50
  • Paua fritter $2.50
  • Potato fritter $0.50
  • Chicken fritter $2.50
  • Corn fritter $2.50
  • Donut $1.10
  • Deep fried $2.00
BURGERS BURGERS
  • Ham $2.90
  • Cheese $3.80
  • Egg $3.80
  • Vegetarian $3.80
  • Fish $3.80
  • Hawaiian $4.80
  • Steak $4.80
  • Bacon $4.80
  • Chicken $4.80
  • Big burger $5.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Egg $2.50
  • Pineapple $2.50
  • Tomato $2.50
  • Sweet corn $2.50
  • Mushroom $2.50
  • Onion $2.50
  • Ham $3.00
  • Steak $3.00
  • Bacon $3.00
SPECIALS SPECIALS
  • All of our burgers are made with lettuce, tomato, onion & sauce
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Garlic chips $4.50
  • Chicken salt chips $2.90
  • Banana fritter $1.50
  • Onion ring $0.40
FRESH FISH FRESH FISH
  • Snapper $4.60
  • Tarakihi $3.60
  • Hoki $2.70
SPECIALS SPECIALS
  • Seasoned wedges $4.50 Per scoop
  • Cheezy weezy $4.50 Per scoop
  • Lunchtime special S$5.00/M$7.00/L$9.00
SINGLE SMORGASBORD PRICES SINGLE SMORGASBORD PRICES
  • spring rolls $0.90
  • lemon chicken $0.70
  • chicken wing $0.70
  • crab sticks $0.70
  • mushrooms $0.20

Nearby Sample Menus

  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Cajun Chicken Salad (GF) $18.90
    • Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
  • BLT (GF) $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Kiwi Farmhouse Breakfast (GF) $21.90
    • Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
  • Soup of the Day (GF) $10.90
    • Always fresh, always homemade, always delicious, served with garlic bread
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Chicken $15.50
  • Maguro nigiri (tuna) $8.00
  • Tempura chicken roll (tempura chicken, avocado, chives) $17.50
  • Hot chilli sauce $0.80
  • Hotate (scallops) $16.50
  • Hotate hot roll (panko scallops, creams cheese, chives) $18.00
  • Sake (salmon) $16.50
  • Wasabi mayo $0.80
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Snapper & Chips tempura battered $26.00
    • w crispy hand cut chips,tartare aioli & petite salad.
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Cauliflower panko crumbed $15.00
    • curry aioli & hollandaise(v)
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Beef sliders on soft white buns $18.00
    • w caramelised onion , horseradish aioli &baby cress.
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Classic creme brulee $16.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Classic creme brulee $16.00
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Seasonal Vegetables $6.50
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Fries $7.50
    • Served with aioli
  • Extra tortilla a buck each $10.00
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Big Bad Breakfast $16.00
    • Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • Bottomless Coffee $3.00
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • Papadums (4 pies) $2.00
    • Made with lentils and tastes like crisps
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Onion and Tomato Cucumber $2.00
  • Butter Shrimp $18.00
    • Shelled shrimps cooked in a creamy sauce
  • Paneer Tikkas ShasIik $10.00
    • Homemade Indian cottage cheese marinated in yoghurt &
  • AIoo Gobi $13.00
    • Cauliflower & potatoes cooked with onion & spices
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Zest Loaf $6.50
    • with herb butter + relish
  • Watties Spaghetti on toast $6.00
  • Mushrooms $3.00
  • Toast $1.50
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • 5PC. REG $8.50
  • 8PC. JUMBO $9.50
  • - 8 pieces Seafood Celebration
  • Deluxe Teriyaki Chicken
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $9.00
  • - 4 pieces Regular Chicken
  • Inari
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Potato, leek, bacon gratin $8.00
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • fries with garlic aioli $8.00
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Top Gun $16.00
    • Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Manuka Hot Smoked Salmon Croquette $ 16,00
    • (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Josephine Soup $ 13,50
    • Napoleon’s wife’s fresh vegetable soup
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • 2 Petit choux profiterole $13.00
    • Crème patissier (refined custard), warm Belgium chocolate topping
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Chicken Cannelloni $26.00
    • Bechamel sauce, nutmeg, gruyere, oven roasted
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • -Served with 6 roasted garlic prawns $28.50
  • Navarin of Lamb $27.00
    • Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Main & Dessert only $30
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
Greerton Takeaways

Greerton Takeaways

location

Address

141 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075713380

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
141 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
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