Address
141 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
Greerton Takeaways in Tauranga Menu
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CHINESE TAKEAWAY MEALS-
Chow mein
- With noodles
-
Chop suey
- No noodles
- -vegetables $7.50
- -pork $9.80
- -beef $9.80
- -chicken $9.80
- -BBQ pork $10.30
- -combination $10.30
- -prawn $11.30
- -special $11.30
EGG FU YOUNG- Egg $7.80
- Pork $9.80
- Beef $9.80
- Chicken $9.80
- Combination $10.30
- Shrimps $10.30
CURRY DISHES- On white rice
- Chicken $9.80
- Steak $9.80
- Pork $9.80
- Bbq pork $10.30
- Combination $10.30
- Prawn $11.30
SATAY DISHES- On white rice
- Pork $9.80
- Chicken $9.80
- Beef $9.80
- Combination $10.30
BLACK BEAN SAUCE- Chicken $9.80
- Beef $9.80
- Pork $9.80
- King prawn $11.30
- Combination (meat) $10.30
FRIED RICE- Egg $7.50
- Pork $9.80
- Steak $9.80
- Chicken $9.80
- Bbq pork $10.30
- Combination $10.30
- Shrimps $11.30
- Special $11.30
SWEET & SOUR- With or without rice
- Won ton $9.30
- Chicken $9.80
- Fish $9.30
- Pork $9.80
LEMON DISHES- With or without rice
- Chicken $9.80
- Fish $9.30
DELICACY DISHES- Bami gorang $10.30
- Nasi gorang $10.30
- Mongolian spicy beef On white rice $10.30
- Chicken, pineapple, cashew nuts $10.30
SOUPS- Bbq pork, shrimps & won ton $9.80
- Chicken & sweet corn $8.80
EXTRA- On meals
- Pineapple $2.50
- Mushroom $2.50
- Cashew nuts $3.00
- Meat $3.00
TAKEAWAY DEEP FRIED- Chips $2.70
- Fish hoki $2.70
- Tarakihi fisa $3.60
- Fish cake $2.50
- Oyster $1.60
- Scallop $1.80
- Mussel $1.10
- Squid ring $0.60
- Crab stick $1.10
- Kumera chips $4.50
- Seasoned wedges $4.50
- Hot dog $1.60
- Plain sausage $1.40
- Battered sausage $1.60
- Spring roll $2.20
- Curry roll $2.20
- Hashbrowm $0.70
- Vegetable roll $1.70
- Chicken nugget $0.60
- Pineapple fritter $1.10
- Mussel fritter $2.50
- Paua fritter $2.50
- Potato fritter $0.50
- Chicken fritter $2.50
- Corn fritter $2.50
- Donut $1.10
- Deep fried $2.00
BURGERS- Ham $2.90
- Cheese $3.80
- Egg $3.80
- Vegetarian $3.80
- Fish $3.80
- Hawaiian $4.80
- Steak $4.80
- Bacon $4.80
- Chicken $4.80
- Big burger $5.50
TOASTED SANDWICHES- Cheese $2.50
- Egg $2.50
- Pineapple $2.50
- Tomato $2.50
- Sweet corn $2.50
- Mushroom $2.50
- Onion $2.50
- Ham $3.00
- Steak $3.00
- Bacon $3.00
SPECIALS- All of our burgers are made with lettuce, tomato, onion & sauce
- All extras are 50c on ... Burgers & toasted sandwiches
- Garlic chips $4.50
- Chicken salt chips $2.90
- Banana fritter $1.50
- Onion ring $0.40
FRESH FISH- Snapper $4.60
- Tarakihi $3.60
- Hoki $2.70
SPECIALS- Seasoned wedges $4.50 Per scoop
- Cheezy weezy $4.50 Per scoop
- Lunchtime special S$5.00/M$7.00/L$9.00
SINGLE SMORGASBORD PRICES- spring rolls $0.90
- lemon chicken $0.70
- chicken wing $0.70
- crab sticks $0.70
- mushrooms $0.20
Nearby Sample Menus
-
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
-
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
-
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
-
Nautilus Trinkets $16.00
- six mini macaroons
- Gourmet Roasted Herb Potato $6.00
- Garlic Bread $14.50
-
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
-
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
- -Gluten Free Pizza Base Add $3.50 extra
-
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
- All pizzas served with choice of one existing topping sauce
-
-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
-
-Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
- Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
-
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
-
Beer Battered Fries $8
- Tomato Sauce: Aioli.
-
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Tacos
- Jerk Fish: Slaw: Orange: Avocado Cream $16
-
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
-
Seafood Chowder $15
- Garlic Bread
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
-
Grilled Chicken $18
- Pesto: Rocket: Tomato
- Hawaiian burger $8.90
-
Buttered bread $0.30
- Slice
- Hamburger $6.40
- Battered sausage $2.00
- Smoked fish cake $3.50
- -For two $6.00
- Scoop of chips $4.00
- Fish and chips $8.00
-
Verdure Arrostite $7.00
- Mixed roasted vegetables
-
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
-
Fiorentina $38.00
- 400 gr of rib eye steak on the bone marinated in grappa and pepper, rustic mashed potatoes and garden salad.
-
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
-
Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
-
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
-
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
-
Creme Brulee $12.00
- Rich custard base topped with a contrasting layer of caramelized sugar.
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Ediballs $3 or $5 for two packs
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Vegetarian $9.00 per head
- 1. Indian Cheeky Chips $4.00
- 60. Peshavari Naan $4.50
- 64. Papadom $1.00
- 12. French Rack of Lamb $12.00
- 7. Vegetable Platter $10.00
- 16. Butter Chicken $9.90 / $12.90
- 9. Chicken Tikka H $9.00 F $14.90
- 11. Lamb Seekh Kebab $10.00
-
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
-
Lamb Cutlets $32.50
- Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
-
Bacon & Eggs $17.50
- served with toast & grilled tomato
- Wedges $9.50
-
A novel Caeser Salad $18.50
- infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
-
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
-
Seafood Platter $50.00
- Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
-
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
-
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
-
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
-
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
-
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
-
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
- -L $16.99
- -C $15.99
-
Madras Chicken / Lamb / Beef
- Tender chicken or lamb or beef cooked in tomato & coconut curry
- Chicken Nuggets & Fries $8.50
-
Roti $3.00
- Hand rolled bread made from wholemeal flour
- - B $15.99
- -L $16.99
-
Dal Makhani $14.50
- Lentils and kidney beans stewed on slow fire overnight in spices
-
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
-
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
FRIES $4.50
- served with tomato sauce
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
-
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
-
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
-
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
-
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
-
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- Lemon tart with fresh raspberries $13.00
- Creme brulee with shortbread biscuit $13.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Buffalo, fresh tomato & basil $20.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Classic caesar $20.00
- Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
- -Wild loaf
- Seasonal soup of the day (V)(GFO)
- -Free range eggs
- Creamy quinoa porridge (GF)(V)(RSF)
- -Free range eggs
- Miso noodle bowl (V)(GF)
- -Salmon
- -Freedom farmed bacon
Greerton Takeaways
Phone
075713380
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Chinese , Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
141 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
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