Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
-Gluten free pizza bases are available $4.00 extra
BLT (GF) $15.90
Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Dixie Oyster Po’Boy $20.90
Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Prawn and Avo Salad (GF) $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
(V) = Vegetarian available / GF= Gluten free available
Vegetarian Burger (V) $19.90
Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Chicken Fettuccini (V) $19.90
Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce