Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Warm Vegetable Salad $22.90
Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Eggs Benedict $18.50
2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette