All burgers are served with seasoned fries and golden onion rings
-add bacon $4.50
Hawaiian Burger $20.90
Our original Dixie Brown Burger topped with melted cheese and pineapple
Salmon Salad Nicoise (GF) $21.00
Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Prosciutto $22.50
Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Buffalo Skins (V) $15.90
Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Soup of the Day (GF) $10.90
Always fresh, always homemade, always delicious, served with garlic bread
Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Camembert Filo $12.90
Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Beef Burger $23.90
Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Greer's Fried Chicken $12.90
Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.