spiced cumin and chili salt, fresh mint and marinated onion
Bang Bang Chicken $23
chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Stir Fried Greens $13.5
bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
*Any burger & hot chips with tomato sauce + can of soft drink
Choose $7.00–$8.50
Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)
Turkish Bread $2.50
Butter chicken server with rice.
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
All our breads and dips are freshly made on site $7.00–$12.00
Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Tom Kha $9.50
A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Set Menu ( For 2 person) $75.00
1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Thai Jasmine Rice $3.00
Phad Thai $17.50
popular traditional Thai rice noodle with your choice of chicken, beef or pork
Massuman Curry $17.50
A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
Grilled Salmon Fillet $27.50
Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Thai Thani Fried Rice $17.50
Stir-fried rice and vegetables and egg, with your choice of chicken, pork or beef
Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.