Greerton Takeaways in Tauranga Menu

CHINESE TAKEAWAY MEALS CHINESE TAKEAWAY MEALS
  • Chow mein
    • With noodles
  • Chop suey
    • No noodles
  • -vegetables $7.50
  • -pork $9.80
  • -beef $9.80
  • -chicken $9.80
  • -BBQ pork $10.30
  • -combination $10.30
  • -prawn $11.30
  • -special $11.30
EGG FU YOUNG EGG FU YOUNG
  • Egg $7.80
  • Pork $9.80
  • Beef $9.80
  • Chicken $9.80
  • Combination $10.30
  • Shrimps $10.30
CURRY DISHES CURRY DISHES
  • On white rice
  • Chicken $9.80
  • Steak $9.80
  • Pork $9.80
  • Bbq pork $10.30
  • Combination $10.30
  • Prawn $11.30
SATAY DISHES SATAY DISHES
  • On white rice
  • Pork $9.80
  • Chicken $9.80
  • Beef $9.80
  • Combination $10.30
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • Chicken $9.80
  • Beef $9.80
  • Pork $9.80
  • King prawn $11.30
  • Combination (meat) $10.30
FRIED RICE FRIED RICE
  • Egg $7.50
  • Pork $9.80
  • Steak $9.80
  • Chicken $9.80
  • Bbq pork $10.30
  • Combination $10.30
  • Shrimps $11.30
  • Special $11.30
SWEET & SOUR SWEET & SOUR
  • With or without rice
  • Won ton $9.30
  • Chicken $9.80
  • Fish $9.30
  • Pork $9.80
LEMON DISHES LEMON DISHES
  • With or without rice
  • Chicken $9.80
  • Fish $9.30
DELICACY DISHES DELICACY DISHES
  • Bami gorang $10.30
  • Nasi gorang $10.30
  • Mongolian spicy beef On white rice $10.30
  • Chicken, pineapple, cashew nuts $10.30
SOUPS SOUPS
  • Bbq pork, shrimps & won ton $9.80
  • Chicken & sweet corn $8.80
EXTRA EXTRA
  • On meals
  • Pineapple $2.50
  • Mushroom $2.50
  • Cashew nuts $3.00
  • Meat $3.00
TAKEAWAY DEEP FRIED TAKEAWAY DEEP FRIED
  • Chips $2.70
  • Fish hoki $2.70
  • Tarakihi fisa $3.60
  • Fish cake $2.50
  • Oyster $1.60
  • Scallop $1.80
  • Mussel $1.10
  • Squid ring $0.60
  • Crab stick $1.10
  • Kumera chips $4.50
  • Seasoned wedges $4.50
  • Hot dog $1.60
  • Plain sausage $1.40
  • Battered sausage $1.60
  • Spring roll $2.20
  • Curry roll $2.20
  • Hashbrowm $0.70
  • Vegetable roll $1.70
  • Chicken nugget $0.60
  • Pineapple fritter $1.10
  • Mussel fritter $2.50
  • Paua fritter $2.50
  • Potato fritter $0.50
  • Chicken fritter $2.50
  • Corn fritter $2.50
  • Donut $1.10
  • Deep fried $2.00
BURGERS BURGERS
  • Ham $2.90
  • Cheese $3.80
  • Egg $3.80
  • Vegetarian $3.80
  • Fish $3.80
  • Hawaiian $4.80
  • Steak $4.80
  • Bacon $4.80
  • Chicken $4.80
  • Big burger $5.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Egg $2.50
  • Pineapple $2.50
  • Tomato $2.50
  • Sweet corn $2.50
  • Mushroom $2.50
  • Onion $2.50
  • Ham $3.00
  • Steak $3.00
  • Bacon $3.00
SPECIALS SPECIALS
  • All of our burgers are made with lettuce, tomato, onion & sauce
  • All extras are 50c on ... Burgers & toasted sandwiches
  • Garlic chips $4.50
  • Chicken salt chips $2.90
  • Banana fritter $1.50
  • Onion ring $0.40
FRESH FISH FRESH FISH
  • Snapper $4.60
  • Tarakihi $3.60
  • Hoki $2.70
SPECIALS SPECIALS
  • Seasoned wedges $4.50 Per scoop
  • Cheezy weezy $4.50 Per scoop
  • Lunchtime special S$5.00/M$7.00/L$9.00
SINGLE SMORGASBORD PRICES SINGLE SMORGASBORD PRICES
  • spring rolls $0.90
  • lemon chicken $0.70
  • chicken wing $0.70
  • crab sticks $0.70
  • mushrooms $0.20

Nearby Sample Menus

  • A serve of just lamb or just chicken $10.00
    • With your choice of sauce
  • Spinakopita $13.00
    • Spinach, feta cheese in filo pastry
  • Pita bread with hummus $5.00
  • Fries (punnet) $4.50
  • Extra $1.00
    • Falafel or mujver
  • Falafel S $10 / L $ 11.5
    • Chick pea and herb patty
  • Chicken on fries $10.00
    • With your choice of sauce
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • Or a selection of all three cheeses $35.00
  • Roasted Beetroot Salad $ 18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Prawn Linguine $24.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Duck Fat Baby Potatoes $ 9.00
    • truffle aioli (GF)
  • Pulled Pork Sliders $19.50
    • apple relish, cress, aioli (3)
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Cajun Chicken $24.50
    • mango chutney, banana, coriander yogurt, cashew nuts
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Yukgaejang $16.00
    • Spicy beef soup
  • Samgyeopsal gochu-jang gui $22.00
    • Spicy pork belly
  • Bulgogi $20.00
    • Marinated beef
  • So saeng galbi $27.00
    • Fresh beef ribs
  • Chicken soup $18.00
  • Samgyeopsal $20.00
    • Pork belly
  • Budae jjigae $48.00
    • Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
  • Mix platter $16.00
    • Mixture and fine selection of vegetable pakora, chicken tikka and seekh kebab.
  • -Half $11.00
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • Kadhai firsh or prawn $18.00
    • King prawns cooked with tomatoes onion cream fresh coriander and chef special gravy.
  • Golden fried king prawn $20.00
    • King prawns marinated in tempura butter, deep fried until crispy.
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • ●Seekh kebab
    • Spiced keema (minced) meat prepared then skewered in tandoori oven.
  • -Half $11.00
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Jinga Masala $25.50
    • King Prawns gently simmered in a coriander, garlic and onion sauce
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Machhi Masala $25.50
    • Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
  • Dhal Makhani $14.50
    • Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
  • Aloo Palak $14.50
    • Spinach and potato curry
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Affogato $14.50
    • creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • Island Style $26
    • Ham & Pineapple
  • Cheese & Port $16.50
    • puhoi aged Cheddar or. puhoi blue with a pot of honey served with water crackers
  • Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
  • Wedges
    • with Sour Cream & Bacon >>
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Miso Soup $3
  • Lamb Chop with Black Pepper Sauce $25
  • White Button Mushrooms $8
  • Deep Fried Scallops $8
  • Fresh Fish of the Day $20
  • Tony's Favourite Scallops $25
  • Deep Fried Mix $20
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Creme Brulee $16.00
    • with feijoa, basil meringue and kapiti ice cream
  • Beef Ribeye gf $38.00
    • Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Mushroom $3.00
  • Add to any meal
  • Kids bacon & egg on toast $8.00
  • Hash brown $2.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FRIES $4.50
    • served with tomato sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • Pork Rib with Peking Sauce $16.00
  • Vegetarian Fried Noodles $10.00
  • Yang Zhou Fried Rice $12.00
  • Egg Fried Rice $8.00
  • Whole $28.00
  • Scallop with Combination Veg $23.00
  • Sweet & Sour Pork $16.00
  • Steamed Prawn with Shell $23.00
Greerton Takeaways

Greerton Takeaways

location

Address

141 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075713380

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
141 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
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