Greerton Takeaways in Tauranga Menu

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Chow mein
- With noodles
Chop suey
- No noodles
-vegetables $7.50
-pork $9.80
-beef $9.80
-chicken $9.80
-BBQ pork $10.30
-combination $10.30
-prawn $11.30
-special $11.30

Egg $7.80
Pork $9.80
Beef $9.80
Chicken $9.80
Combination $10.30
Shrimps $10.30

On white rice
Chicken $9.80
Steak $9.80
Pork $9.80
Bbq pork $10.30
Combination $10.30
Prawn $11.30

On white rice
Pork $9.80
Chicken $9.80
Beef $9.80
Combination $10.30

Chicken $9.80
Beef $9.80
Pork $9.80
King prawn $11.30
Combination (meat) $10.30

Egg $7.50
Pork $9.80
Steak $9.80
Chicken $9.80
Bbq pork $10.30
Combination $10.30
Shrimps $11.30
Special $11.30

With or without rice
Won ton $9.30
Chicken $9.80
Fish $9.30
Pork $9.80

With or without rice
Chicken $9.80
Fish $9.30

Bami gorang $10.30
Nasi gorang $10.30
Mongolian spicy beef On white rice $10.30
Chicken, pineapple, cashew nuts $10.30

Bbq pork, shrimps & won ton $9.80
Chicken & sweet corn $8.80

On meals
Pineapple $2.50
Mushroom $2.50
Cashew nuts $3.00
Meat $3.00

Chips $2.70
Fish hoki $2.70
Tarakihi fisa $3.60
Fish cake $2.50
Oyster $1.60
Scallop $1.80
Mussel $1.10
Squid ring $0.60
Crab stick $1.10
Kumera chips $4.50
Seasoned wedges $4.50
Hot dog $1.60
Plain sausage $1.40
Battered sausage $1.60
Spring roll $2.20
Curry roll $2.20
Hashbrowm $0.70
Vegetable roll $1.70
Chicken nugget $0.60
Pineapple fritter $1.10
Mussel fritter $2.50
Paua fritter $2.50
Potato fritter $0.50
Chicken fritter $2.50
Corn fritter $2.50
Donut $1.10
Deep fried $2.00

Ham $2.90
Cheese $3.80
Egg $3.80
Vegetarian $3.80
Fish $3.80
Hawaiian $4.80
Steak $4.80
Bacon $4.80
Chicken $4.80
Big burger $5.50

Cheese $2.50
Egg $2.50
Pineapple $2.50
Tomato $2.50
Sweet corn $2.50
Mushroom $2.50
Onion $2.50
Ham $3.00
Steak $3.00
Bacon $3.00

All of our burgers are made with lettuce, tomato, onion & sauce
All extras are 50c on ... Burgers & toasted sandwiches
Garlic chips $4.50
Chicken salt chips $2.90
Banana fritter $1.50
Onion ring $0.40

Snapper $4.60
Tarakihi $3.60
Hoki $2.70

Seasoned wedges $4.50 Per scoop
Cheezy weezy $4.50 Per scoop
Lunchtime special S$5.00/M$7.00/L$9.00

spring rolls $0.90
lemon chicken $0.70
chicken wing $0.70
crab sticks $0.70
mushrooms $0.20

Nearby Sample Menus

(V) = Vegetarian available / GF= Gluten free available
Margherita (V) $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-Gluten free pizza bases are available $4.00 extra
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella

Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
Sweet mango chutney $3.00
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Chicken vindaloo $16.00
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very popular dish from goa
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Vegetarian jalfrize $14.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.

Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Extra egg 3.5
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Fresh waffles with caramelised banana and maple syrup 7
Fries 8
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa

Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Tomato Salad $18.00
- bocconcini, cucumber, basil, pickled red onion (v) (GF).
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Chilli Caramel Pork Belly $27.00
- apple salad, coriander

Vegetables $7.50
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Green Salad $7.50
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Chicken Fettuccini $18.50
- Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli

Hummus $10.00
- Homemade hummus accompanied with sourdough
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Crème Brulee $13.00
- Served with vanilla ice cream

Guinness Pulled Beef Burger $ 18.00
- Served with fries
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
-Ham, cheese and pineapple
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Pasta of the Week $ 18.00
- See our weekly special board
Soup of the Day $ 12.00
- See our weekly special board

Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Mushrooms $3.00
Toast $1.50
Hash Brown $2.50
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Bacon $3.00

Cookies & cream mousse $3.50
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Loaded $9.90.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Lamb shoulder lasagne, seeded crust $28.00
Buttermilk, panacotta, strawberry & lime $13.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Anchovy, caper & olive $20.00
Simple marinated olives $9.00
Beef carpaccio, rocket & parmesan $18.00
Salt & pepper squid, miso aioli $17.00

Teriyaki Chicken on Rice with Mayo
5PC. REG $8.50
- 4 pieces Avocado Nigiri
- 4 pieces Regular Teriyaki Chicken
8PC. REG $8.90
- 4 pieces Daikon Hosomaki
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $8.90

Beef Brisket on Rice $9.50
Chunky Fish & Tofu $18.00
BBQ Pork Fried Rice $12.00
Seafood Fried Rice $12.00
Poached Chicken
Beef & Tomato on Rice $9.50
Combination Fried Noodles $12.00
Roast Duck

Regular/Large $10/$18
The Secret
- Banana and cinnamon
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Pepperoni
- Cheese pepperoni, black olives and oregano
Piha
- cheese, bacon, egg, corn and oregano
All the pizzas are made with home made tomato sauce
The Mount
- White chocolate and blue berry
Hawaiian
- Cheese, ham, pineapple and oregano

Greerton Takeaways

Bay of Plenty > Tauranga > Greerton Takeaways

Address

141 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

Phone

075713380

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM