(V) = Vegetarian available / GF= Gluten free available
Chefs Pie of the Day $9.90
Served with rich gravy and garlic and potato mash or salad and fruit chutney
BLT (GF) $15.90
Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Seafood Chowder $14.90
A firm Dixie Browns favorite with garlic bread
Original Dixie Brown Burger $20.90
Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Lambs Fry and Bacon (GF) $18.90
Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Hawaiian $17.50
Smoked ham, napolitana sauce, mozzarella and pineapple
All burgers are served with seasoned fries and golden onion rings