With crispy onions, feta and mint and yoghurt sauce
Crispy skin salmon $34.00
With potato gratin, wilted seasonal greens and hollandaise sauce
Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
Duck breast $34.00
With a orange and cinnamon glaze
Salmon and prawn $34.00
With a vodka and lime glaze
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
A roux based soup delicious even if you don't like blue cheese!
-Large $11.00
-Large $11.00
-Small $7.00
Slow cooked oats $5.50
Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
A bowl of lightly seasoned chunky chips with aioli or ketchup
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of