peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Korean Fried Chicken $22
spicy kimchi mayonnaise
Grilled Pork Belly $28
shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Edamame Beans $8
wok-fried, seven spice, sea salt, sesame oil
Baked Eggplant $19
miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Massaman Beef Cheek Curry $29
lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Rare Beef Salad Bo Tai Chanh $24
eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
Louisiana Chicken Breast $22.00
Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)