Address
507 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Grey Lynn Roast in Auckland Menu
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SOUTHERN FRIED CHICKEN- DRUMSTICK $2.50
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SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
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MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
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FAMILY MEAL DEAL $45.00
- 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
- THIGH $3.50
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LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
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DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
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FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
ROAST MEALS (all served with golden potato kumara, pumpkin, mixed veges, gravy & sauce)-
Pork $11.00/$14.00/$18.00
- small/medium/large
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Lamb $11.00/$14.00/$18.00
- small/medium/large
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Beef $11.00/$14.00/$18.00
- small/medium/large
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Chicken $11.00/$14.00/$18.00
- small/medium/large
-
Vegetarian $6.00/$8.00/$10.00
- small/medium/large
- Combination $3.00 extra
ROLLS (all served with meat of choice coleslaw & gravy & sauce)- Pork $6.50
- Lamb $6.50
- Beef $6.50
- Chicken $6.50
SANDWICHES (all served with meat of choice coleslaw & gravy & sauce)- Pork $6.00
- Lamb $6.00
- Beef $6.00
- Chicken $6.00
EXTRAS- Golden potato $0.60
- Kumara $0.70
- Pumpkin $0.70
-
Coleslaw $1.50/$3.50
- small/large
-
Gravy $1.50/$3.50
- small/large
- Spring roll $2.00
- Curry roll $2.00
- Pork patty $3.00
- Chicken dimsim $1.70
- Chips $1.80
- Garlic chips $2.80
- Chicken kebab $2.50
Nearby Sample Menus
- Garlic Tandoori Prawns $16.00
- Chilli Fish $14.00
- Green Salad $4.00
- Vegee Tofu $12.00
- Lamb Khorma $13.00
- Schezwan Fish Masala $14.00
- Palak Paneer $12.00
- Palak Chicken (Spinach) $12.00
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7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
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2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
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6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
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Any extras $3
- Chutneys, pickles, poppadoms etc
- Mango Lassi $4
- 7. Onion Kulcha $3.50
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7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
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5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
- Free range streaky bacon $6.00
- Avocado $4.00
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BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
- Black Pudding $5.50
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
- Hawaii $ 4.30
- Satay sauce beef / chicken $13.50
- Sausage $1.50
- Steak & pineapple $14.00
- Bacon & Egg $5.00
- Spicy with chicken, prawn & pineapple
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Pad thai $ 15.50
- thai fried rice noodles with prawns, chicken, cashew, cashew nuts & bean sprout
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Extra $2.00
- on fried rice
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Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
- Chicken tenders & tots $9.50
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Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
- Macaroni & cheese $7.50
- Chicken (half) $16.00
-
Lamb ribs $10.00
- 1/4 pound
- Beef or pork slider & tots $10.50
- $7.00 Plus meat price
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Saeng mok deum $19
- Pork scotch fillet
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Cha dol bak yi $19
- Sliced marbled beef
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Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
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Sam gyup sal $19
- Sliced pork belly
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Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
- Deep fried pork cutlet with sweet sauce $13
- Oyster $2.50
- Beer Battered fish of the day $4.00
- Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
- Mussel $1.00
- Calamari (2xPieces) $1.50
- Crumbed or Grill From Window weight price + $2.00 cooking
- Crumbed Scallop $2.00
- Homemade Tartar $2.80
- Pork with ginger pineapples $10.00
- Tarakihi fillet $2.90
- Beef curry $9.50
- Oyster $1.50
- Scallop & prawn cashew nut vegetables $11.90
- Scallop $1.80
- Pork $8.50
- Singapore fried vermicelli $9.50
- Pau-bhaji (one bread) $6.00
- Dabeli (veg burger) each $6.00
- Shreekhand $3.00
- Dahi- puri $6.00
- Vada-pau $5.00
- Surti-idla (250 grams) $6.00
- Every takeaway order will depend on the items available
- Gulab jamun (4 piece) $3.00
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Tempura Prawn and vege / vege
- deep fried in a crispy batter
- Prawn katsu $5.50
- Vege spring rolls $5.50
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Eda-mame $5.50
- Boiled soybeans
- Extra mayo $0.50
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Salmon and avocado
- Fresh salmon and avocado with wasabi on rice
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Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
- Spicy miso soup $2.20
- 5 Grain Toast $2.00
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Bagel/Grain Toast $6.50
- Cream cheese & jam
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Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
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Cajun Chicken & Spicy Chorizo Sandwich $18.90
- Cajun chicken, spicy chorizo open sandwich with chips
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Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
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Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
- Kransky Sausages (2) / Salmon (2) $4.50
-
Go-deli Beef Burger $17.50
- With mseclun salad, tomato, aioli, 100% beef patty, crispy bacon, onion relish, BBQ sauce (come with fries)
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Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
- Medium, Mild or Hot Choice
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Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
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Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
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Kao pao $1.50
- Steamed Jasmine Thai rice
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Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
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Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables
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Hoy shell goong pad kratiam $25.60
- A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
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a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
- spicy vege soup with noodle R($10)/L($12)
- stir fried of combination veges and sliced squid and sea- cucumber $34.00
- thick vege and seafood soup with noodle R($13)/L($15)
- shrimp fried rice R($13)/L($15)
- black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
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c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
-
d ( serve 6-7) $170.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
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Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
-
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
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Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
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Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
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Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
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Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
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CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
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HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
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VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
Grey Lynn Roast
Phone
093766688
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 1:00 – 8:00 PM, Sunday: 1:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
507 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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