Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
Loaded Potato Skin $8
Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
Popcorn Shrimp $8
Golden crunchy shrimps tossed in our special sweet and sour sauce.
Basil Pesto Bread $8
Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
Mozzarella Dippers $8
Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES)
Flatbread $2.5
House Salad $6
Kumara Chips $6
Natural Cut Shoestring Fries $5
Extra Sauce $2
MEAT THE CHOOKS
(Served after 5pm)
Charcoal Grilled Chicken Whole 20.90 / Half 12.00
Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT
T.B.M. $15
Tomato, basil and fresh mozarella.
Sergeant Pepper $15
Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
Modern Greek $15
Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
Absolutely Veg $15
Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
Prawn And Tuna Affair $15
Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
Chicken And Pesto $15
Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
Meatballs $15
Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS
All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
The Koobideh $19.9
Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
Lamb Kat-A-Kat $19.9
Lamb steak pieces rubbed in reinvented South Asian Spice.
Beef Baharat $19.9
Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
Chicken Berbere $19.9
Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
Vegetarian’S Delight (Veg) $19.9
Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD
Flat Bread Sandwiches
(Served until 3pm)
Royal Arabia $12
The Cowboy $12
Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
The Garden Grazer $12
Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
The Steak House $12
Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
Lamb Beeter $12
Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT
Desserts
Its A Date $9
Moist and light sticky toffee date pudding, served warm with vanilla ice cream
Chocolate Blondie $9
Warm and soft caramel walnut brownie, served with vanilla ice cream.
Cookie Surprise $9
Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
Waffle Crunch $9
Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.
Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
Larb $22.50
Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
Golden Wok Ampil Tom $19.50
Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce
Roasted Duck $24.50
Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Steak Pik Cess $24.50
Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Bay K Dang (mild to hot) $25.50
Homemade crispy rice cake surprise with minced pork or chicken, seafood in juicy red curry sauce, coconut cream and crushed peanuts