Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Steak Burger $5.00
  • Steak & Cheese $4.50
  • Chicken & Veges $12.90
  • Prawn & Veges $13.90
  • Lamb Burger $5.00
  • Taco Burger $5.00
  • Combination Meat & Veges $13.90
  • Deep Fried Chocolate $2.80
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Cheese & Garlic $3.50 ea
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Bhuttura (Fried Bread) $1.99 ea
  • Onion Rings $2.99 pl
    • Spiced onions stirred in chickpea flour batter & deep fried
  • Flame Vegi Thali $9.99 pl
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Paneer Tikka $5.99
    • Paneer marinated in Indian spices & herbs & deep fried
Thai Lemon Takeaway (sample menu)
  • Mixed $16.90
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • 202 CASHEW NUT $3.00
  • 20 GREEN CURRY (GANG KIEW WAAN)
    • Coconut milk w/ lime leaf, sweet fresh basil & market fresh vegetables.
  • Chicken, Beet pork or Tofu $13.90
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • Seafood $15.90
  • Prawn $15.90
Bite Brazilian Eatery (sample menu)
  • Farofa $2.00
  • Bite Chicken $14.50
    • Grilled Chicken breast served with rice, beans,farofa,fries and green salad
  • Beans $2.00
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Student Discount
  • Green salad $2.00
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Fries $2.50
Fatimas Takapuna (sample menu)
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • -lamb $15.80
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Mezze dip $10.80
    • Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Peach Pit (sample menu)
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
Poké Poké (sample menu)
  • ●Garnish of the day
    • The perfect seasonal touch to top off your bowl
  • -Tuna
  • -White rice
  • -Japanese pickles
  • Lean - therapy $12.90
    • Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
  • -Masago $2.00
  • -Wasabi mayo
  • -Seasonal fruit
Bula (sample menu)
  • Prawn $15.00
  • Fish $10.00
  • Combination $12.00
  • Lamb BBQ with fries $13.00
  • Vegetable of the day curry $8.00
  • Combination $12.00
  • Prawn curry $17.00
  • Vegetable $7.00
Kabo Rae (sample menu)
  • Galbitang $13.50
    • Beef rib soup with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Omurice $15.00
    • Omelet filled with fried rice
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Bulgogi $14.00
    • BBQ beef with rice
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Bar Italia Cafe (sample menu)
  • Smoked Salmon Scramble $16.00
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Bacon & Eggs On Toast $14.00
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Sal's (sample menu)
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • HALF-N-HALF PIZZA $25.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 3 Garlic knots $4.00
  • Mushroom, capsicum, tomato $4.00
  • Sausage, chicken, meatball $6.00
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
Catch 22 Takeaways (sample menu)
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Fish Nugget 2 for $2.00
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • Vegie Roll $2.50
  • Chips $4.20
  • Scallop $2.00
  • Hash Brown $1.50
  • Potato Fritter $1.50
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Lamb Bone $ 6.00
  • Beijing Plain Pancake $ 2.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Potato Salad $ 4.00
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Sour & Chilli Vermicelli $ 5.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Five Spicy Peanut $ 5.00
Waitakere Estate (sample menu)
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Garden salad $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
Route 16 Cafe (sample menu)
  • Streaky Bacon $4.90
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • Sausages $5.90
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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