Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
Loaded Potato Skin $8
Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
Popcorn Shrimp $8
Golden crunchy shrimps tossed in our special sweet and sour sauce.
Basil Pesto Bread $8
Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
Mozzarella Dippers $8
Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES)
Flatbread $2.5
House Salad $6
Kumara Chips $6
Natural Cut Shoestring Fries $5
Extra Sauce $2
MEAT THE CHOOKS
(Served after 5pm)
Charcoal Grilled Chicken Whole 20.90 / Half 12.00
Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT
T.B.M. $15
Tomato, basil and fresh mozarella.
Sergeant Pepper $15
Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
Modern Greek $15
Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
Absolutely Veg $15
Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
Prawn And Tuna Affair $15
Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
Chicken And Pesto $15
Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
Meatballs $15
Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS
All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
The Koobideh $19.9
Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
Lamb Kat-A-Kat $19.9
Lamb steak pieces rubbed in reinvented South Asian Spice.
Beef Baharat $19.9
Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
Chicken Berbere $19.9
Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
Vegetarian’S Delight (Veg) $19.9
Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD
Flat Bread Sandwiches
(Served until 3pm)
Royal Arabia $12
The Cowboy $12
Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
The Garden Grazer $12
Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
The Steak House $12
Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
Lamb Beeter $12
Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT
Desserts
Its A Date $9
Moist and light sticky toffee date pudding, served warm with vanilla ice cream
Chocolate Blondie $9
Warm and soft caramel walnut brownie, served with vanilla ice cream.
Cookie Surprise $9
Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
Waffle Crunch $9
Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.