Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Rocky Horse Jr. 12.50
    • Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Affogato – vanilla ice cream, espresso & your choice of lique
The Postmans Leg (sample menu)
  • CHICKEN BITES 12.5
    • fries slaw
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • RIBS 12.5
    • slaw chips
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
Bake Haven Cafe (sample menu)
  • Egg Benedict with
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Seafood Soup $7.90
    • Served with two toast
  • Bacon $11.90
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • Baked Beans on Toast $6.90
The Return of Rad Cafe (sample menu)
  • Sea, Sea, Land, Mouth $21.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Carrot Risotto VG $18.50
  • Mushrooms on Toast GFA, VG $17.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Black Stack Burger $18.50
  • So Frenchy, So Toast VGA $19.50
Ronnies Cafe (sample menu)
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • One Filing $5.00
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Extra Filling $0.50
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Hills Cafe (sample menu)
  • Chips $6
  • Bacon & Leeks Soup w/Toast $9
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Pancakes $8
  • Waffle $8
  • Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
Smart Horse (sample menu)
  • Scallop $1.80
  • Chicken $10.00
  • Pork $10.90
  • Fish $4.50
  • (On Fried Rice ) $1.50 Extra
  • Hawaiian $4.00
  • Sausage $1.50
  • Steak $4.50
Tongue & Groove Cafe (sample menu)
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
Mission Bay Cafe (sample menu)
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Seasonal fruit salad, passionfruit syrup 11.5
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
Cornwall Park Garden Restaurant (sample menu)
  • Salad, Mustard emulsion, $8
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Confit Mushrooms $6
  • Fries, Aioli $9
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Eggs Benedict - Bacon, $19
  • Eggs Benedict - Pea & broad bean crush $17
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
Bolero Tapas Bar (sample menu)
  • Smoked Pork Ribs $12
    • Pan grilled with BBQ sauce
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Irish Coffee $14
    • Jameson 12 years, baileys, kahlua with double shot espresso
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Clams A La Marinara $9.5
    • Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Bali Star (sample menu)
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Special Chicken Wings $6.00
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
Gustoso Kitchen (sample menu)
  • Chicken & Bacon Strudel $7.00
  • Pastarami, Tomato & Brie Panini $7.00
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Large Salad $9.50
    • Choice of 3 Salads
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Regular Salad $6.50
    • Choice of 2 salads
  • Moroccan Roast Vege Cake $7.00
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
Monarch Cafe Bar & Grill (sample menu)
  • PORK & PRAWN DUMPLINGS $16.50
    • sw Asian greens & soy, ginger chili dipping sauce
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • CRUMBED CHICKEN TENDERS $11.50
    • S/W fries & salad or creamy mash & Veg
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • EXTRAS $4.00
    • bacon, eggs x2, rosti, Kransky sausage, mushrooms
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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