Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

John Chan Takeaways (sample menu)
  • Bami gorang $13.00
  • Sweet & sour pork $11.00
  • Pork $9.50
  • Steak veges $12.00
  • Steak pineapple & veges $12.50
  • Lemon fish $11.00
  • Ham $2.80
  • Satay beef veges $12.00
The Landing Seafood Restaurant Bar (sample menu)
  • Green Salad N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Green Beans in lemon oil and sea salt N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
Royal City Dumpling (sample menu)
  • Deep Fried Prawn Tempura $9.00
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Seafood and Tofu Soup $7.00
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Pot Sticker $5.30
    • Pan Fried Pork Dumpling
Sushi Spring (sample menu)
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Edamame $4.50
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Add - Katsu Pork $5.00
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Extra Meat $4.00
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
Four Seasons Cafe & Restaurant (sample menu)
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Starters $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Desserts $12.00
Dragon Boat Restaurant (sample menu)
  • FRIED NOODLES WITH LO HON JAI $21.50
  • STUFFED CRAB CLAW $10.50
  • BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
  • FISH & EGG FLOWER SOUP $8.50
  • FISH FILLETS & SEASONAL VEGETABLES $22.50
  • SPRING ROLLS -
  • DEEP FRIED CALAMARI -
  • SWEET BUN -
Asian Delight (sample menu)
  • Vegetarian $3.50
  • Steak $12.00
  • Spring Roll $2.50
  • Pork $12.00
  • American Hotdog $3.50
  • Barbecue Pork $12.00
  • Steam Rice $3.00
  • Chips $2.20
India Gate (sample menu)
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 12. Vegetarian Mix Platter $15.50
    • Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
  • 6. Veg Spring Rolls (6 pieces) $5.00
    • Mix veggies rolled in fine pastry.
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • 32. American Veg Chopsuey $13.00
    • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
Trident Tavern (sample menu)
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
Traditional Thai Sizzlers (sample menu)
  • Hot basil leaves
    • Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
  • Soya fish fillet & ginger $13.00
    • Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
  • -Lamb $12.50
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • -Squid, prawns or seafood $13.00
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Squid, prawns or seafood $13.00
Urban Turban (sample menu)
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Achari snapper with masala bhaat $28.00
    • Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
  • Cheese naan/onion kulcha peshwari naan $5.00
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
Sushi Train (sample menu)
  • Spicy Crunchy Roll $4.50
  • Ikura Ship Salmon Caviar $5.50
  • Geso Squid Leg $3.50
  • All $5.50
  • Corn Salad Ship $3.00
  • Egg Salad Ship $3.00
  • Lobster Salad Ship $5.50
  • Tuna Salad & Avocado Roll $4.00
Herne Bay Sushi (sample menu)
  • Crispy chicken
  • Plain Avocado
  • Teriyaki beef
  • Bowls $12.50
  • Teriyaki chicken
  • Chicken udon
  • Sushi roll
  • Chicken Teriyaki
Mt Hannashan BBQ (sample menu)
  • Rice $2.00 bowl
  • Lamb Spine / Beef Steak $26.00 plate
  • Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
  • Chicken wing $4.50 ea
  • Lamb testicle / Chicken stick / Sweet corn stick $5.00 ea
  • Roasted tendons of beef $16.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • egg Pancake $6.00 plate
Gingham Heart Cafe (sample menu)
  • Bacon Butty $6.50
  • Eggs Benedict w bacon $17.50
  • Ham and Cheese Croissant $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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