Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Chinoiserie (sample menu)
  • Slaw $10
    • tossed in sesame dressing
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Prawn Crackers $5
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Fries $6
    • served with wasabi mayo
The White Lady (sample menu)
  • BACON BURGER $11.00
    • Beef pattie, real NZ middle bacon
  • OLD SCHOOL BURGER $11.50
    • Beef pattie, fried egg, beetroot, old school relish (no onion)
  • HOT DOGS $7.00
    • frank with melted Colby cheese, fried onion and your choice of sauce
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • CHICKEN BACON CHEESE $13.50
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • ADD A SHAKE $5.00
Marina Thai Restaurant (sample menu)
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Chicken Satay (3 Pieces) $8.00
    • Grilled marinated tender chicken skewer with peanut sauce
  • Extra Cashew Nuts $3.00
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Fried Rice Pineapple with Tofu $18.00
    • Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
Muzza's Pies (sample menu)
  • MINCE AND CHEESE $4.80/$14.00
  • MINCE SAVOURIES $1.50
  • MINCE AND CURRY $4.80/$14.00
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
Black and Gold - Coffee - Eatery (sample menu)
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
L J S Fish & Chips Restaurant (sample menu)
  • Crumb any fish add a $1
  • seafood deluxe $9.90/ C($15.90)
    • freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • 15x hoki $26.90
  • -each $1.40
  • Gluten free hoki
  • hoki strips & salad $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • kumara chips R($4.90) L($6.90)
  • captains pack $24.90
    • 8 hoki and a tray of chips
Wild Orchid Thai Restaurant (sample menu)
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
DoDo Sushi & Donburi (sample menu)
  • Teriyaki Salmon Bento $14.00
  • Salmon SAshimi donburi $12.00
  • Crispy Chicken Donburi $11.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • BBQ Beef Donburi $11.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • japanese Ramen $10.50
    • Chicken / Pork
  • Pork Katsu Don $12.00
The V Grill (sample menu)
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • House Salad
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Potato Mash & red wine jus
St Pierre's Sushi (sample menu)
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Regular Teriyaki Chicken
  • - 2 pieces Inari
  • 8PC. JUMBO $11.00
  • Vegetarian Snackbox
  • Double Avocado Fresh Salmon
  • SMALL $5.00
  • - 8 pieces Jumbo Fresh Salmon
Andiamo Restaurant & Bar (sample menu)
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Bacon wrapped scallops $20
    • On colcannon
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Crumbed beef cheek $19
    • With chimichurri
  • Rocket, pear and parmesan $9
  • Antipasto platter $35
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Pancake $ 7.00
    • With Vege
  • Noodle $ 6.00
    • With bean paste
  • Pork Pickled Mustard Noodle $ 7.00
  • Fried Rice $ 9.00
    • With chicken
  • Pork Stomach $ 6.00
    • With chilli
  • Steamed Bun $ 1.20
    • With Vege
  • Chinese Cabbage $ 5.00
    • With chilli
  • Noodle $ 7.00
    • With fungi soup
Fried Chicken Corner (sample menu)
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • A $3.00
    • 2 Chicken sausages, $1.00 Chips
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
Xacuti Restaurant (sample menu)
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Eggs on Toast $9.50
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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