Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Sun World Chinese Restaurant (sample menu)
  • Braised sliced sea whelks and chinese mushroom with vegetables n/a
  • Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
  • Fried egg noodles with combination of vegetables n/a
  • Steamed pork bun - shanghai style n/a
  • Malaysian style diced chicken with egg plant n/a
  • Live surf clam n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Braised chinese mushroom with vegetables n/a
Federal & Wolfe (sample menu)
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Corner Burger (sample menu)
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Swap the soda for a shake for $1.00
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Yong's Hand Pulled Noodles (sample menu)
  • Fried noodles with beef $10
  • Fried noodles with vegetable $10
  • Sautéed beef tripe with chili sauce (spicy) $20
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Cold steamed bran dough with vegetable salad $8
  • Sautéed beef with black bean sauce $10
  • Vegetarian noodle soup $8.99
  • Braised beef brisket with tomato $20
Tan's Kitchen (sample menu)
  • Nyonya chicken $18.00
  • Butter prawn $28.00
  • Singapore fried vermicelli $11.00
  • Salad mayo spare ribs $18.00
  • Sambal prawn on rice $15.00
  • Mince tofu $16.00
  • Salt & pepper spare ribs $18.00
  • Chicken laksa noodle soup $11.00
Como St Cafe (sample menu)
  • Fritters (V) (GF) 14.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • 3 Egg Omelette w/ Ciabatta 17.5
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w/ Herb roasted mushrooms, spinach and feta
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • w. creme fraiche and sweet chilli sauce
Riba Fish & Chips Cafe (sample menu)
  • White bait $8.00
  • Kumara chips(scoop) $5.00
  • Spicy wedges $5.00
  • Crumbed extra $0.50
  • Scallop $2.00
  • Fish burger $8.00
    • Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
  • Chicken nuggets(6) $4.00
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
X.O. (sample menu)
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Black Box Sushi (sample menu)
  • Edamame $6.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Teriyaki Chicken
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Tofu Salad $13.00
  • Teriyaki Tofu
  • Chicken Katsu Udon $14.00
  • Teriyaki Salmon
Classic Bakery (sample menu)
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Potato Pie $3.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Bacon & Egg $3.00
  • Chicken Pie $3.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Custard Slice $2.00
  • Apricot Slice $2.00
Wang Wang Spring Pancake Restaurant (sample menu)
  • Hot & sour potato $9.80
  • Chicken and mushroom $13.80
  • Xiang chun with egg $12.80
  • Braised beef $15.80
  • Tofu with green chili $12.80
  • Beef with cumin $14.80
  • Spicy diced chicken $14.80
  • Si-Chuan style stir fried pork slice $14.80
Roast Express (sample menu)
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • Pork Crackling $0.50
  • -Small $10.00
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
  • Beef $5.50
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • ●Pork
  • -Medium $13.00
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Curry $12.50
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Vegetable Gyoza $7.00
  • Prawn Gyoza $6
Village Sushi (sample menu)
  • Double Avocado
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Salmon & Avocado
  • Prawn Tempura
  • Beef & vegetables
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Avocado, Egg $1.60
Rindu Malaysian Restaurant (sample menu)
  • Fried Tofu $5.90
  • Peanut Butter Toast $4.90
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Meatballs in casserole $10.00
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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