Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • BUBBA GUMP SHRIMP $23.90
    • Bacon, Caramelised Onions, Sriracha BBQ Sauce
  • MARGHERITA $23.50
    • Fior Di Latte Mozzarella, Tomato, Basil (V)
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • SOUTHERN SPICED SQUID Mango Salsa
    • Chipotle Aioli
  • ELOTE CORN $9.00
    • Paprika, Curd, Parmesan, Coriander, Lime
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • GODDESS $2.50
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Platter D $45.00
    • 36 pieces
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Platter A $75.00
    • 63 pieces
  • Viking roll $18.00
    • Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Platter B $65.00
    • 54 pieces
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Ezmeralda's Cafe (sample menu)
  • Mix Meal $16.00
  • EGG BURGER $4.50
  • No-crab Meal $12.00
    • chicken served with tabbouleh, hommos & salad
  • Chicken $15.00
  • CHEESE $3.00
  • Chicken $12.50
  • STEAK BURGER $4.50
  • LAMB KEBAB $9.50
    • spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
Kebab Sensation (sample menu)
  • -combo $17.50
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • falafel works $10.00
  • small low carb $9.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • falafe $10.50
  • extra olives $0.50
  • chicken works $11.50
Tomi Ro (sample menu)
  • Dessert Berry, Chocolate or Vanilla(D) $4.00
  • Wakame (V) $5.90
  • Cali Prawn(D) $3.50
  • Aburi Prawn R $4.90
  • White Fish $4.50
  • Brown Salmon $3.00
  • Salmon $4.50
  • Chicken $8.90
Wharf Road Chinese Takeaway (sample menu)
  • Ham $3.00
  • Wonton $10.00
  • Satay Chicken $11.00
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Chicken Satay / Pork Satay / Beef Satay $11.50
  • Vegetarian $4.20
  • Teriyaki $11.00
    • Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
  • Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
  • Chilli Beef $11.00
    • Egg noodles with beef, fresh vegetables in chilli sauce
Red Earth Eatery and Wine Bar (sample menu)
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Green Garden Salad $6
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Breakfast Tacos (3 pieces) $15
    • Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
Hilltop Takeaways (sample menu)
  • Combination Meats Fu Yong $12
  • Steak Mushroom Toasties $6
  • Combination Meats Veges $12
  • For 5-6 people $55
    • Special fried rice, prawn chow mein, sweet & sour pork, lemon chicken, steak black bean sauce
  • Vegetables $9
  • Chips $2
  • H
    • 4 fish,$4 chips, 4 crabstick, 6 chicken nuggets
  • Spring Roll $2
Basil Thai Restaurant (sample menu)
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • Extra Omelette $3.00
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
Punjabi Kitchen (sample menu)
  • Prawn Pakora $11
    • King Prawns dipped in Chick Pea batter and deep fried
  • Fries $4.5
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Chicken Tikka Half $10/ Full $19.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
GG Roast (sample menu)
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Salad
    • lettuce, tomato, onion, carrot
  • Kumara $ 0.60
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
Crosby's Pies (sample menu)
  • Steak & Kidney $ 3.60
  • Bacon & Egg $ 3.20
  • Chicken $ 3.20
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Bushmans $ 3.20
  • Cheese & Onion $ 1.20
  • Steak & Vegetable $ 3.40
  • Lamb Curry $ 3.90
Cafe Tran (sample menu)
  • House-baked Toasted Bread $1.50
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • Bacon, Sausages $4.00
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • Free-range Egg $1.50
  • -With house preserves and cream cheese $7.50
  • -With crispy bacon, avocado and tomato $10.50
JAC's Trading Co. (sample menu)
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
Cafe Mocha (sample menu)
  • Bacon Cheese $4.20
  • Cheese $3.00
  • Beef $5.00
  • Sausage $2.00
  • Poached Egg $1.50
  • Ham Cheese Tomato $4.50
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Egg $6.00
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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