Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • ●Seafood (20 pcs)
  • Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
  • -Beef with Coriander / Beef with Cabbage / Beef with Celery / Beef with Onion / Beef with Tomato / Beef with Eggplant $14.00
  • Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
  • Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
Po' Brothers (sample menu)
  • Cookie and Cream $10
  • Chicken or Beef $16.50
  • BASIL (SEASONAL)
  • Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
  • Beef $16.50
  • Slice Beef $16.50
  • Pad Thai Noodle $16.50
    • Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
  • Black Sticky Rice $4
Point Chevalier Chinese Takeaways (sample menu)
  • Pork $11.50
  • Sausage $1.40
  • Nasi Gorang $12.50
    • with Meat, Vege & Rice
  • Won Ton - 1 dozen $7.00
  • Mushroom $3.00
  • on Fried rice - extra $1.00
  • Prawn $12.50
  • Steak $11.50
Four Seasons Cafe & Restaurant (sample menu)
  • Main Plates $25.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Starters $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Speights Ale House (sample menu)
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Steak and Cheese Pie $25
    • Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
  • Shearer’s Lamb Shank $28
    • Lamb shank braised in red wine w/ spiced lentils and garlic potato mash-Beer Match: Speight’s 5 Malt Old Dark
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
Bracu (sample menu)
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
Bon Ga Ne (sample menu)
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Fried chicken wings $15.00
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
Nelson Cafe (sample menu)
  • all breakfast served with small hash brown, salad and toasts
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • ·Toasted Sandwiches
    • Any two filings
  • Scrambled eggs on bagels or croissant $7.50
  • Chips $3.80
  • Bagel with cream cheese & jam $5.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • - With beef mince $8.50
Cafe Monet (sample menu)
  • Crostini
  • Bacon and Egg $15.00
  • -Smoked Chicken $21.00
  • Smoked Salmon, Cream Cheese and Avocado $19.00
  • -Berry Compote $14.00
  • Laffes
    • Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • Bacon, Tomato, Avocado $17.00
The Tuning Fork (sample menu)
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
Trident Tavern (sample menu)
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Samosas $3.00
New Golden Dragon (sample menu)
  • BBQ Pork Black Bean Sauce $11.90
  • Steak Noodles with Veges $9.90
  • ●For three people
  • Combination Chow Mein $10.90
  • Vegetable Chow Mein $8.90
  • Steak $3.90
  • Sausage $1.20
  • Chicken Fu Yong $10.80
Pedro's Roast (sample menu)
  • 20 Golden Potatoes
  • Boysenberry
  • Sandwiches $5.70
  • Large $17.50
  • Chicken Kebab $2.70/ea
  • Large $11.00
  • Pork, Beef, Lamb, Chicken
  • Medium $13.50
The Barracuda (sample menu)
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
Hooked on Fish (sample menu)
  • Mussel fritters $2.50
  • Hawaiian burger $3.90
  • Big scallop $3.50
  • Snapper burger $5.90
  • Sweet corn (or any combination) $2.50
  • IN BATTER $1.80
  • Ham $2.60
  • Bacon & egg burger $4.50
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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