Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Chicken $15.00
    • Home style curry chicken served with Jasmine rice
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
Big J's Takeaways (sample menu)
  • Pineapple $1.50
  • Battered onion rings (8) $3.50
  • Plain with tomato sauce $3.00
  • Half pot homemade gravy $2.00
  • Tomato sauce $1.00
  • Sausage $2.00
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Chicken & mayonnaise $4.50
Windross House Restaurant (sample menu)
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Thornlow Takeaways (sample menu)
  • Squid rings $1.00
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Bacon $1.20
  • Chicken / Fish / Bacon / Steak $4.20
  • Others Normal $0.90
  • Donuts / Pineapple fritters $1.20
  • Seadogs $2.80
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
Maki Yaki (sample menu)
  • Crispy Prawn California Roll $1.2
  • Beef Box $12.5
  • Chicken Katsu (Cutlet) $9.5
  • Teriyaki Chicken / Crispy Chicken $1
  • Green Tea $1.5
  • Crab Gunkan $1.5
  • Yakisoba $8.9
  • Pork Katsu(Cutlet) Box $12.5
Taiko Japanese Restaurant & Bar (sample menu)
  • Salmon Sashimi n/a
    • 7 slices
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Calamari n/a
    • Ika rings with tartare sauce
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
Didas Wine Lounge & Tapas (sample menu)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
La Zeppa (sample menu)
  • Pork cheek croquette, apple, radish $10
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Baked celeriac, mushroom, kale $22
  • Grilled chorizo, pickled red onion, peppers $9
  • Patatas bravas, spiced garlic aioli $6
  • Mushroom medley, parsley, lemon $6
  • Green beans, cured beef, anchovy mayonnaise $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
Venosa (sample menu)
  • -side bread $3.00
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ask about the daily specials
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Fresh cockles in a tomato and salami sugo with bread $13.00
Vulcan Lane Bagels (sample menu)
  • - Marmalade
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Blueberry & Cream Cheese
  • - Ham
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • - Nutella
  • - Vegemite / Marmite
Good View Takeaways (sample menu)
  • Prawn $14.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Chicken fried rice $10.00
  • Vegetables $8.50
  • Prawn fried rice $14.00
  • Combination meats $12.00
  • Seafood $14.50
  • Eggs fired rice $8.50
Golden Bowl (sample menu)
  • 7 Dumpling Soup $10.90
  • 18 Vegetable Fried Rice $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 12 BBQ Pork Congee $8.50
  • 2 Wonton Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 8 Dumpling Noodle Soup $10.90
Ruben Cafe (sample menu)
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Rabbit ragout
  • Chocolate espresso donuts
  • Toasted coconut bread (GF) $6.00
  • Mince or mushrooms on toast
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Prosciutto, smoked provolone & oregano.
  • Mince & cheese
Judy's Kitchen & Catering (sample menu)
  • 12. Dumpling $9.00 (10pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 7. Spicy Raw Crab $16/$30
  • 9. Korean Sushi $6.00/$7.00
  • 14. Army Soup $25.00 (pack)
Coffee and Tea Lovers (sample menu)
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • CHICKEN SALAD $10.00
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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