Address
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Grill and Shakes in Auckland Menu
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BEFORE WE MEAT-
Garlic Bread $7
- Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
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Loaded Potato Skin $8
- Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
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Popcorn Shrimp $8
- Golden crunchy shrimps tossed in our special sweet and sour sauce.
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Basil Pesto Bread $8
- Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
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Mozzarella Dippers $8
- Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES)- Flatbread $2.5
- House Salad $6
- Kumara Chips $6
- Natural Cut Shoestring Fries $5
- Extra Sauce $2
MEAT THE CHOOKS- (Served after 5pm)
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Charcoal Grilled Chicken Whole 20.90 / Half 12.00
- Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT-
T.B.M. $15
- Tomato, basil and fresh mozarella.
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Sergeant Pepper $15
- Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
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Modern Greek $15
- Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
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Absolutely Veg $15
- Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
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Prawn And Tuna Affair $15
- Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
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Chicken And Pesto $15
- Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
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Meatballs $15
- Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS- All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
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The Koobideh $19.9
- Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
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Lamb Kat-A-Kat $19.9
- Lamb steak pieces rubbed in reinvented South Asian Spice.
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Beef Baharat $19.9
- Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
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Chicken Berbere $19.9
- Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
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Vegetarian’S Delight (Veg) $19.9
- Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD- Flat Bread Sandwiches
- (Served until 3pm)
- Royal Arabia $12
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The Cowboy $12
- Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
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The Garden Grazer $12
- Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
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The Steak House $12
- Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
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Lamb Beeter $12
- Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT- Desserts
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Its A Date $9
- Moist and light sticky toffee date pudding, served warm with vanilla ice cream
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Chocolate Blondie $9
- Warm and soft caramel walnut brownie, served with vanilla ice cream.
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Cookie Surprise $9
- Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
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Waffle Crunch $9
- Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.
Nearby Sample Menus
- Mango chutney $3.50
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Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
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Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
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Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
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Paneer tikka masala $10.90
- Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
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Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
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Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
- Any Extra Vege Filling $1.00
- Cheese & Mushroom $4.50
- All Extras
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Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks
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Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
- each
- Chicken $9.80
- Spring Roll Or Vegetarian Roll $2.80
- Squid Rings $1.00
- OYSTER $2.00
- SNAPPER $5.50
- TARAKIHI BURGER $6.50
- 4 fish
- WHITE BAIT FRITTER $7.00
- 2 sausages
- 1 prawn
- 4 mussels
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Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
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Beef (Gyudon) $11.00/$14.00
- thinly sliced beef, onion, sweet soy sauce on rice
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Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
- Tempura Platter $10.50
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Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
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Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
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House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
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Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
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Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
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Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
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Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
- Bowl of marinated olives $8.00
- Garlic & herb grilled bread $8.50
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
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Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
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Spinach omelette $14.00
- With toast
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Sasonal fruit bowl $8.90
- With yogurt and honey
- Spinach eggs benedict $14.50
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Toasted muesli $8.90
- With fresh fruit, honey and honey
- French toast $8.00
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Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
- Bacon eggs benedict $14.50
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Smoked salmon omellete $14.00
- With toast
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Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
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Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
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Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
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Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
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Jeera Aloo $12.50
- Potatoes cooked in cumin and spices
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Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
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Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
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Paneer Malai Methi $12.50
- Home made cheese cooked with fenugreek in cashew nut base
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Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
- -Chicken/Beef / Lamb $17.00
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Tom Kha Jae $8.50
- A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
- -Prawns / Fillet Snapper / Seafood $21.00
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Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
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Pad Kra Praw
- With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
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Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
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Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
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Dukkah Lamb Meatballs x 5 $20.00
- Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
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Savoury Muffin $4.50
- Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
- A great way to make your life easier is to let us feed your family & friends. Please give us at least 48 hours notice. We will do our best to proved the meals requested.
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Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
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Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
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Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
- Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
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Sweet Muffin $4.50
- Sweet Muffin - flavours change daily . Standard or mini sized options available.
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
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Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
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Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
- - BACON $17.90
- - SALMON $18.50
- - MUSHROOM $18.50
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
- Lamb or Chicken on Chips $9.50
- Mixed Lamb/Chicken & Rice Combo $14.90
- Lamb & Rice Combo / Chicken & Rice Combo $14.90
- Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
- Mixed Kebab $10.50/C$14.90
- Nachos $9.00/C$13.00
- Falafel Kebab $10.00/C$14.50
- Extra Cheese Add $1.00
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Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
- Chicken $7.50
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Deluxe 1/4lb beef & fries $9.50
- Fresh salad, onion, egg, cheese & tomato relish
- Pasta & risotto $15.00
- Toast w/ butter & jam $4.50
- Lamb $8.50
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Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
- Kofta salad $8.50
- Hash Brown eggs, toast halloumi feta $4.50
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Ragazzi Chef's Special Salad $19.50
- tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
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Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
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Salmon Avocado Hash $17.50
- smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
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Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
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Ragazzi open Bagels $11.90
- fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
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Lesley's Seafood Fritter $23.50
- mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
- -ADD+Avocado & portobello mushroom V $4.50
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Lamb Burger $15.90
- with lettuce caramelized onions feta cheese aioli & chips
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Sweet Corn Fritter Stack $17.90
- with smoked salmon avocado tomato salsa sour cream & green salad GF
- Bacon & Spinach Pasta - $9.50
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Kumara Chips $7.90
- with aioli sauce
- SMOKED SALMON $7.00
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Chicken Brie Cheese & cranberry Burger $15.90
- with lettuce tomato aioli & chips
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Sandwich or toasted Sandwich $6.90
- made to order with any three of the Fillings/roasted chicken/bacon/ham/cheese/tomato/avocado/onion/pineapple
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Toasted Bagel $16.90
- with smoked salmon avocado capers, lemon wedges & cream cheese
Grill and Shakes
Phone
098465111
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Beverages , Dessert , Grill , International
Features
Waitstaff , Takeout , Dessert Parlour , Lunch , Seating , Child-friendly
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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