Grill and Shakes in Auckland Menu

 BEFORE WE MEAT

• Garlic Bread $7
  • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
• Loaded Potato Skin $8
  • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
• Popcorn Shrimp $8
  • Golden crunchy shrimps tossed in our special sweet and sour sauce.
• Basil Pesto Bread $8
  • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
• Mozzarella Dippers $8
  • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.

 WHILE WE MEAT (SIDES)

• Flatbread $2.5
• House Salad $6
• Kumara Chips $6
• Natural Cut Shoestring Fries $5
• Extra Sauce $2

 MEAT THE CHOOKS

• (Served after 5pm)
• Charcoal Grilled Chicken Whole 20.90 / Half 12.00
  • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.

 BEGIN TO MEAT

• T.B.M. $15
  • Tomato, basil and fresh mozarella.
• Sergeant Pepper $15
  • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
• Modern Greek $15
  • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
• Absolutely Veg $15
  • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
• Prawn And Tuna Affair $15
  • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
• Chicken And Pesto $15
  • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
• Meatballs $15
  • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt

 FLAME GRILLED SKEWERS

• All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
• The Koobideh $19.9
  • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
• Lamb Kat-A-Kat $19.9
  • Lamb steak pieces rubbed in reinvented South Asian Spice.
• Beef Baharat $19.9
  • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
• Chicken Berbere $19.9
  • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
• Vegetarian’S Delight (Veg) $19.9
  • Feta and quinoa cakes, layered with feta and beetroot salsa

 MEAT THE BREAD

• Flat Bread Sandwiches
• (Served until 3pm)
• Royal Arabia $12
• The Cowboy $12
  • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
• The Garden Grazer $12
  • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
• The Steak House $12
  • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
• Lamb Beeter $12
  • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce

 AFTER WE MEAT

• Desserts
• Its A Date $9
  • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
• Chocolate Blondie $9
  • Warm and soft caramel walnut brownie, served with vanilla ice cream.
• Cookie Surprise $9
  • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
• Waffle Crunch $9
  • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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