Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • Laab Duck $14.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
Golden Barbeque Noodle House (sample menu)
  • Spare-Rib with Mushroom Casserole $17.00
  • Hot & Sour Soup $9.00
  • Vegetarian $12.00
  • Fried Bean Sprout with Salted Fish and Chicken $15.00
  • Beef in Black Pepper $17.00
  • Chinese Veg in Oyster Sauce $7.00
  • Stir Fry Season Bean $16.00
  • Chinese Broccoli or Choysum with Garlic $13.00
Family House BBQ Buffet Restaurant (sample menu)
  • Pork Bone Soup and Potato $45.00
  • Pork Bone Soup and Potato $15.00
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Rice mixed with vegetables and beef $12.00
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
Mr. India (sample menu)
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Garlic Naan $4.00
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
Eggs & More (sample menu)
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Omelette Fry $9.00
    • Omelette topped with chef special spicy gravy with cheese base.
  • Paneer Pakora $8.00
    • Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
  • Egg Bhurji $10.00
    • Half-cooked eggs with pau-bhaji's curry
  • Hot love $7.00
    • Vanilla bean Ice cream topped up with Raspberry & pulp
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Jeera Rice $3.00
  • Veg Hakka Noodles $9.00
    • Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Wintergarden Cafe (sample menu)
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Garlic & herb grilled bread $8.50
  • Bowl of marinated olives $8.00
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Dumpling Ace (sample menu)
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Spring onion flatbread $6.50
  • Noodle served with tomato and egg sauce $9.00
  • Pork noodle with chilli and hot pepper $12.00
  • Spicy sour soup $6.00
  • Lamb and carrot 20 pieces $12.00
  • Fried lamb with cumin and vegetables $18.00
LJS (sample menu)
  • OYSTER $2.00
  • 12 X HOKI $24.90
  • DORY $6.90/$9.90/$12.90
  • PRAWN TWISTER $2.00
  • LEMON PEPPER $4.00/$5.50/$7.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
Westgate Foodhall (sample menu)
  • -Mix Seafood or Prawns $14.50
  • Deep Fried Chicken Wings $10.00
  • ●Beef Vindaloo
  • -Prawns, Seafood or Squid $14.00
  • -Chicken, Beef or Lamb $11.00
  • -Prawns, Seafood or Squid $14.50
  • Prawns Noodles Soup $14.00
    • Fresh yellow noodles & vermicelli with prawns, fish cakes, squids, crab meats and boiled egg
  • -Prawns, Seafood or Squid $14.00
Spice Magic (sample menu)
  • Lamb Kothu $11.50
    • With Gravy
  • Channa Masala $10.50
  • Fish/Prawn Masala $15.50/$16.50
  • Sri Lankan Egg Roti $6
    • for 2
  • Rice $2
  • Onion Dosai $7.50
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Chicken Masala $14.50
Bombay Hills Bakery (sample menu)
  • Mince & Cheese Pie $3.90
  • Ham - Onion
  • Steak Curry $3.90
  • 2 - SCOOPS $3.50
  • Mince Potato Top $3.90
  • Ham - Tomato
  • Ham - Pineapple
  • Butter Chicken Pie $4.50
Tim's Roast Takeaway (sample menu)
  • Cheese $3.80
  • Roast pork $3.50
  • Roast Pork on Rice
  • Roast Beef $4.90
  • Fish $9.90
  • Vegetables $8.00
  • Sweet & Sour Pork $24.00
  • Fish $3.80
Village Sushi (sample menu)
  • Prawn Tempura $2.20
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Teriyaki Chicken
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Beef & vegetables
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Salmon & Avocado
  • BBQ Eel, Fish Tempura $2.50
Xacuti Restaurant (sample menu)
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
  • Green Salad $6.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
Food Shack (sample menu)
  • Samosa $1.50
  • Chutney $0.50
  • Dabeli $4.00
  • Samosa Chaat (Single) $4.00
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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