Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
  • - Pulled Pork Carnitas $14.10
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • Nachos
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • - Fajita Veggies with Guac $13.40
Jomaru (sample menu)
  • Deep fried dumplings $10.00
  • Pork backbone stew with potato L$53 / S$30
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Stir fried shrimp with chilli peppers $15.00
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Ramen noodle $5.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
Neptune Seafoods (sample menu)
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Family Pack (Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips
  • Fish Cake $1.60
  • Bread And Butter $0.40
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Crabstick Special $ 12.00
    • 5 crab stick, 3 fish and $ 1.60 chips
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
  • Chicken Egg $4.60
French Rendez-vous Cafe (sample menu)
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Profiteroles
    • Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Sushi Spring (sample menu)
  • Pork Katsu - Full $18.50
    • 24 hours slow cooked pork,scotch, char sui
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Coleslaw (with Yuzu dressing) $3.50
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Add - Katsu Chicken (Breast) $6.00
JL's Recipe (sample menu)
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Pineapple Fritter $1.20
  • Chicken $11.50
  • Sausage $1.50
  • Combination Meats $14.30
  • E $29.50
    • 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
  • Honey Pork $14.30
Yes Noodles (sample menu)
  • 48. Honey Chicken Or Pork Fried Rice $10.50
    • Battered chicken or pork wok tossed in honey sauce with fried rice and veges
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 7. Fried KT $10.50
    • Roast pork and shrimp with thick rice noodles and fresh seasonal veges fried in a dark soy and mild chilli sauce. (Mild)
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 45. Seafood Nasi Goreng $12.00
    • Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
Sushi Pac (sample menu)
  • Tonkatsu roll (pork cutlet)
  • Sesame seed fresh salmon
  • Tempura prawn nigiri
  • Fresh salmon avocado roll
  • man nigiri
  • Crispy chicken roll
  • Tempura prawn roll
  • Sesame seed crispy chicken
Water Drop Vegetarian Cafe (sample menu)
  • R11 Black Pepper Patty Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S5 Wonton Soup $5.00
    • Wonton in soup with Vegetables
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • S2 Chips $4.50
    • Served with Tomato Sauce
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R16 Pickled Rice $10.00
Sushi Gallery (sample menu)
  • -Chicken Teriyaki
  • -Salmon Teriyaki
  • Yaki Soba (Fried Noodle) $12.00
  • - Fish Ball
  • Vegetarian (Seaweed)
  • -Seafood Noodle
  • -Crispy Chicken
  • Chicken Teriyaki
Wai Kitchen (sample menu)
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Colcannon $6.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Eggs benedict $20.50
    • with middle bacon
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Avocado $4.00
  • Pancetta $6.00
Point England Takeway (sample menu)
  • ●Style
  • BBQ pork foo young $8.50
  • Vegetables $7.50
  • Prawn $11.00
  • Combination meat $11.00
  • Steak $8.50
  • Prawn $9.00
  • -Cashew nuts and vege
Select Pizza (sample menu)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Double Topping $5.00
  • Garlic Bread $3.50
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
Yummy Kitchen (sample menu)
  • Entree Combination $18.00
  • Chicken & shrimp fried rice $12.00
  • Lamb belly in noodle soup $9.00
  • Soy sauce fried noodles $9.00
  • Seafood tofu soup S$6.00/L$20.00
  • Deep fried pork in noodle soup $9.00
  • Pork belly in sour & spicy sauce $8.00
  • Salt and pepper squid tentacle $15.00
Diamond Takeaway (sample menu)
  • BBQ Lamb $2.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Pork Head $6.50 Half
  • BBQ Chicken Leg $4.00ea
  • Spice Fish $3.00ea
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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