Grill and Shakes in Auckland Menu

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Garlic Bread $7
- Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
Loaded Potato Skin $8
- Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
Popcorn Shrimp $8
- Golden crunchy shrimps tossed in our special sweet and sour sauce.
Basil Pesto Bread $8
- Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
Mozzarella Dippers $8
- Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.

Flatbread $2.5
House Salad $6
Kumara Chips $6
Natural Cut Shoestring Fries $5
Extra Sauce $2

(Served after 5pm)
Charcoal Grilled Chicken Whole 20.90 / Half 12.00
- Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.

T.B.M. $15
- Tomato, basil and fresh mozarella.
Sergeant Pepper $15
- Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
Modern Greek $15
- Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
Absolutely Veg $15
- Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
Prawn And Tuna Affair $15
- Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
Chicken And Pesto $15
- Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
Meatballs $15
- Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt

All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
The Koobideh $19.9
- Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
Lamb Kat-A-Kat $19.9
- Lamb steak pieces rubbed in reinvented South Asian Spice.
Beef Baharat $19.9
- Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
Chicken Berbere $19.9
- Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
Vegetarian’S Delight (Veg) $19.9
- Feta and quinoa cakes, layered with feta and beetroot salsa

Flat Bread Sandwiches
(Served until 3pm)
Royal Arabia $12
The Cowboy $12
- Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
The Garden Grazer $12
- Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
The Steak House $12
- Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
Lamb Beeter $12
- Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce

Desserts
Its A Date $9
- Moist and light sticky toffee date pudding, served warm with vanilla ice cream
Chocolate Blondie $9
- Warm and soft caramel walnut brownie, served with vanilla ice cream.
Cookie Surprise $9
- Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
Waffle Crunch $9
- Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Indian Salad $4.00
CHANNA MASALA $10.00
- chickpeas cooked in light spices gravy
ONION BHAJI $4.00
- sliced onions dipped in chick pea batter & deep fried
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
CHILI PANNER DRY $12.00
- cottage cheese pieces cooked with chili & capsicum
PRAWN MADRAS $15.00
- prawn cooked with onion coconut and spices
LAMB ROGANJOSH $10.00
- lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip

- Full 18 pcs $29.00
●Extra fried drumstick (1 pc) $2.50
-Add crumbed batter $0.70
- Half 9 pcs $17.00
-Hoki $8.00
Extra charge will be applied on other chicken menu
Fried drumsticks (5 pcs)n' chips $15.00
-Or nibbles (2 pcs)

Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
Hot Cakes $18.5
- Add bacon
Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach

Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
Seared Sirloin Steak
- w/ wafe sauce*
Tuna Sashimi Salad
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Dessert-Ice Cream
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50

●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Available until 9:30 pm
Green Salad $9.00
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Rosemary Fries $9.00
- With chef's seasoning aioli

Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Seafood Combination $10.00
- 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple

Combo 2 $12.00
- 2 thigh, 2 drumsticks, 8 potatoes
$6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
Steak & cheese $4.50
B pack $14.00
- $3 chips, 2 fish, 4 hot dog, 4 potato fritters
Sandwich combo $6.50
- 1 sandwich, 2 potatoes, 1 can of drink
Vegetarian $6/$7/$9
Crab stick $1.20
Curry roll $2.00

Marinated egg $11.50
Cold jelly noodle with vegetable salad $6
Sautéed shredded potato with pork (spicy optional) $12
Yangchow fried rice $10
Braised beef brisket with tomato $12
Beef brisket $3
Noodles with braised (or spicy) spare ribs $10.99
Fried rice with seafood $12

Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Roasted mushrooms $8.00
Creamy roast garlic mash $8.00
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Main serving $22.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts

MUTTON SHIKUMPURI KEBAB $15.00
- delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
CHEESE NAAN $3.50
VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
TANDOORI CHICKEN FULL $20.00
- chicken marinated in tandoori masala and cooked in clay oven
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce

Thalipeeth $7.50
- Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Khamang Kakdi $4.00
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Alu Wadi $6.00
- Taro leaves coated with gram flour, tamarind sauce, spices, steamed and tempered with mustard
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Puri Bhaaji (4 puri) $6.00
Carrot / Tomato $3.00

Salad $ 5.00
Kumara (each) $ 0.90
1 Southern fried chicken
Combo 3 $ 5.50
Golden Potato (each) $ 0.70
1 420 ml soft drink
Fried Chicken (each) $ 1.30
- Wing
Extra $ 1.50
- For any combination of two meats

Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
Spring Rolls $8
- Served with salad and sweet chili sauce
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
Smashed avocado on toast (GF available) $17.5
- Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
Salmon Salad $17.5
- Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate

Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict

Grill and Shakes

Auckland Region > Auckland > Grill and Shakes

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098465111

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Beverages , Dessert , Grill , International

Grill and Shakes in Auckland Menu

Nearby Sample Menus

Grill and Shakes

Auckland Region > Auckland > Grill and Shakes

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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