Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Stir Fried Lamb w/ Black Pepper Sauce $22.00
  • Spring Rolls $8.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Crab Meat & Sweetcorn Soup $8.80
  • Stir Fried Spicy Chicken Slices $25.00
  • Deep Fried Squid with Spicy Salt $25.00
  • Fish Fillets with Lemon Sauce $22.00
Mangere Bridge Takeaways (sample menu)
  • Hot Dog $1.80
  • Chicken $4.20
  • Crispy Chicken with Garlic Sauce $13.00
  • Pork $10.50
  • Steak $11.00
  • Egg $2.80
  • Crispy Chicken with Plum Sauce $13.00
  • Prawn $12.50
Northcross Takeaway (sample menu)
  • Squid Ring $0.90
  • Potato $0.90
  • Mushroom $5.50
  • Combination $13.00
  • Vegetables $10.00
  • Sausages $1.60
  • Wonton $0.70
  • BBQ Pork $12.00
Hansik Restaurant & Bar (sample menu)
  • Sashimi S $15 / M $29 / L $43
    • Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
  • Dessert
  • Grilled spicy salmon $25
    • Pan-fried rice and sesames coated salmon grilled w/ chilli and spring onion sauce
  • Stir fried glass noodle, two rolls . three deep fries.
  • Raw beef Carpaccio
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
  • Grilled hamburger steak $15
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
Drunken Crayfish (sample menu)
  • Hamburger $4.80
    • lettuce,onion,tomato,pickle,beetroot
  • Family Combo
  • Bacon & Egg $5.00
  • Chicken Wing $2.50
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Squid Rings $1.00
  • Crumbed Chicken Breast $5.00
  • Lasagne Topper $2.80
Richardson Takeaway (sample menu)
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Chips $2.50
  • Potato Fritter $0.60
  • $15 A $15.00
    • 5 fish, 5 sausage, $2 chips
  • Deep Fried Fish Fillet with Tofu $14.00
  • Chicken Nuggets (8 pieces)
  • Seafood $14.00
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
Lovers Corner (sample menu)
  • -Lamb $12.90
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • -Chicken $12.50
  • -Chicken salad $13.50
  • -Kumara chips $5.50
  • -Chicken $15.50
  • -Mixed salad $14.00
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate selection $17.00
  • Lemon and poppy seed cake $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Milk + honey sundae $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -Add bread & a side dish for $9.00
Basalt (sample menu)
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Chicken With Chipotle Aioli And Guacamole
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • OR
The Esplanade (sample menu)
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Baked Beans $4
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Tasty Porridge (V) $9
    • with raisins with dried cranberries and stewed fruit with bro
  • Salt and Pepper Crumbed Squid $15
  • Mushroom $4
  • Eggs on Toast $10
    • your choice of scrambled, fried or poached egg on white or multigrain toast
Miss Istanbul (sample menu)
  • Mumma’s Capsicum Dolma $17
  • Beef
  • Chicken
  • Add Lamb $8
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Shakshuka
  • Ezme
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
DeBretts Kitchen (sample menu)
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • chunky hand cut agria potato chips with aioli $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • new season potatoes,italian parsley $7.00
The Pinehouse Cafe & Bar (sample menu)
  • Corn fritters $17.90
  • Scotch fillet steak meal $25.50
  • -Salmon $4.50
  • Sweet corn $6.90
  • Fish burger $17.90
  • Kiwi burger $18.90
  • Big breakfast $22.90
  • Fettuccine $18.90
JAC's Trading Co. (sample menu)
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Paradish Restaurant (sample menu)
  • Fried rice with Beef $24.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Soup of the Day $7.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Hot & Sour Soup $7.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Fried rice with Chicken mince & sweet corn $24.00
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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