Grill and Shakes in Auckland Menu

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Garlic Bread $7
- Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
Loaded Potato Skin $8
- Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
Popcorn Shrimp $8
- Golden crunchy shrimps tossed in our special sweet and sour sauce.
Basil Pesto Bread $8
- Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
Mozzarella Dippers $8
- Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.

Flatbread $2.5
House Salad $6
Kumara Chips $6
Natural Cut Shoestring Fries $5
Extra Sauce $2

(Served after 5pm)
Charcoal Grilled Chicken Whole 20.90 / Half 12.00
- Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.

T.B.M. $15
- Tomato, basil and fresh mozarella.
Sergeant Pepper $15
- Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
Modern Greek $15
- Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
Absolutely Veg $15
- Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
Prawn And Tuna Affair $15
- Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
Chicken And Pesto $15
- Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
Meatballs $15
- Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt

All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
The Koobideh $19.9
- Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
Lamb Kat-A-Kat $19.9
- Lamb steak pieces rubbed in reinvented South Asian Spice.
Beef Baharat $19.9
- Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
Chicken Berbere $19.9
- Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
Vegetarian’S Delight (Veg) $19.9
- Feta and quinoa cakes, layered with feta and beetroot salsa

Flat Bread Sandwiches
(Served until 3pm)
Royal Arabia $12
The Cowboy $12
- Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
The Garden Grazer $12
- Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
The Steak House $12
- Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
Lamb Beeter $12
- Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce

Desserts
Its A Date $9
- Moist and light sticky toffee date pudding, served warm with vanilla ice cream
Chocolate Blondie $9
- Warm and soft caramel walnut brownie, served with vanilla ice cream.
Cookie Surprise $9
- Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
Waffle Crunch $9
- Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
i don't care $12.00
- Chicken nuggets with chips & tomato sauce
Moral choice (V) $17.00
- Crispy tofu, lemon pepper, salt & lime aioli
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Samurai pork $14.00
- Crispy money bags with a spicy dip

Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
Available in lettuce bun (GF)
All $ 15
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Citrus Tart $11
- With lemon sorbet/candied lemon
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Light Breakfast $12
- With bacon eggs & toast
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips

39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
34. Gaeng Dang $15.50
- Red curry with chicken, beef or pork with coconut milk
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables
1. Chicken Satay 4 pcs $9.50
- Marinated chicken tenderloin served with delicious peanut sauce
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup

The Grill Chicken Skewers $15.9
- Caesar salad / satay sauce OR sweet chilli sauce
Coconut Panna Cotta $13.0
- raspberry consommé / berries / meringue
Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
Pork $10.5
- pickle / BBQ sauce
Moa Big Breakfast $22.5
- eggs your way / bacon / chorizo sausage / hash / mushrooms / toasted ciabatta / whipped butter
Salt & Pepper Calamari Small $12.0 Large $21.0
- rocket / caper & lime aioli
Add Bacon $4.0
Moa Hash $16.0 / $18.5
- potato / chilli / spring onions / fried eggs. Chorizo / smoked salmon

Teriyaki sauce available on request
Eye fillet steak $42
Chopstick chicken $15
- Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Salmon fillets $24
Prawn tempura $14
Salmon $14
-teppanyaki vegetables
Fresh fruit or sorbet $4

Wok fried Asian greens with ginger $8.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Bone broth $5.00
- by the cup

Hawaiian $7.50
- 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
Lamb M 9.00 / L $11.00
- Grilled Lamb, Salads, Sauces
Wedges $4.00
Cheese Burger $8.00
- 1/3 Pound Prime Beef , Aioli, Salad And Relish And Cheese
Extra Thigh $3.50
Mixed $9.00
- Grilled Chicken And Lamb, Chips And Sauces
White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
Kofta $8.00
- Meatballs, Chips And Sauces

Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Croquettes $14
- housemade, served with aioli
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce

Sushi chicken & avocado roll $15
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Steamed rice $3
Prawn (cooked-ebi) $8
- Nigiri Sushi
Dessert platter chef’s tasting plate for 4 $45
Vanilla fruit cake $9
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo

Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Lamb/ Beef Do Piazza $11.99
- Tender succulent lamb cooked with diced onions, spices and made into dry curry.
Bombay Aloo $9.99
- Deep fried potatoes cooked with spices.
Paneer Makhani $9.99
- Paneer cubes cooked in onion & rich creamy tomato gravy.
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.

3 Fish; 2 Cup Chips $11.00
40 Chicken Nibble; 2 Cup Chips $30.00
1 Chicken Nibbles $0.70
1 Hot Dog $2.00
1 Chicken Thigh $3.00
1 Chicken Kebab $2.50
10 Spring Rolls $2.00
3 Chicken Nibbles $2.00

Donkastu (Fried Pork) $14.50
Fish Katsu $14.50
Teriyaki Chicken Stick $3.00
Teriyaki Chicken $10.50
Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
Salmon Katsu $14.50
Teriayaki Chicken & Cucumber $1.20
Fish(Salmon) Donburi $15.00

Green mesclun salad $ 8.00
Agedashi tofu $8.00
- Deep fried tofu
Today's selection of Sashimi $20.00
- Please ask your waitress for today's market fish$ (Small Size)
Sago and Coconut pudding $ 8.50
- With our famous sesame ice cream
Prawn tempura $9.00
Takowasabi $6.00
- Raw marinated ocotopus
Banana TempuraWith Canadian maple syrup and chocolate sauce. A choice of sesame or matcha ice cream $10.00
Japanese pickles $4.00

Bacon / Mushroom $4.00
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup

Ham and cheese $5.00
- Ham topped with mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Grill and Shakes

Auckland Region > Auckland > Grill and Shakes

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098465111

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Beverages , Dessert , Grill , International

Grill and Shakes in Auckland Menu

Nearby Sample Menus

Grill and Shakes

Auckland Region > Auckland > Grill and Shakes

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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Auckland Region Restaurants

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