Grill and Shakes in Auckland Menu

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Garlic Bread $7
- Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
Loaded Potato Skin $8
- Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
Popcorn Shrimp $8
- Golden crunchy shrimps tossed in our special sweet and sour sauce.
Basil Pesto Bread $8
- Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
Mozzarella Dippers $8
- Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.

Flatbread $2.5
House Salad $6
Kumara Chips $6
Natural Cut Shoestring Fries $5
Extra Sauce $2

(Served after 5pm)
Charcoal Grilled Chicken Whole 20.90 / Half 12.00
- Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.

T.B.M. $15
- Tomato, basil and fresh mozarella.
Sergeant Pepper $15
- Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
Modern Greek $15
- Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
Absolutely Veg $15
- Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
Prawn And Tuna Affair $15
- Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
Chicken And Pesto $15
- Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
Meatballs $15
- Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt

All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
The Koobideh $19.9
- Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
Lamb Kat-A-Kat $19.9
- Lamb steak pieces rubbed in reinvented South Asian Spice.
Beef Baharat $19.9
- Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
Chicken Berbere $19.9
- Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
Vegetarian’S Delight (Veg) $19.9
- Feta and quinoa cakes, layered with feta and beetroot salsa

Flat Bread Sandwiches
(Served until 3pm)
Royal Arabia $12
The Cowboy $12
- Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
The Garden Grazer $12
- Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
The Steak House $12
- Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
Lamb Beeter $12
- Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce

Desserts
Its A Date $9
- Moist and light sticky toffee date pudding, served warm with vanilla ice cream
Chocolate Blondie $9
- Warm and soft caramel walnut brownie, served with vanilla ice cream.
Cookie Surprise $9
- Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
Waffle Crunch $9
- Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Kumara Chips $5.00
Chicken Noodle Soup $7.00
-Served without a Meat Pattie $6.50
-Diamond Special Fried Rice
Steak & Mushroom $15.50
-Spicy/Seasoned Fish $5.00
Chicken & Mushroom $15.50
-Combination Chow Mein

Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Grilled Chicken Burger $20.9
- Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
Fat Tuesday Rump $47.9
- 700g
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.

Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
3 Eggs Omelette with Toast $15.50
- Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Bagels $9.00
- Bagel with cream cheese and jam
Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50

Paneer pakora + mint chutney $7.99
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
Kappa biriyani $12.99
- Beef cooked along with casava
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Fish moily $13.99
- Fish cooked in rich coconut gravy, onion and tomatoe
Sambar $11.99
- South indian curry made(with yellow lentil & vegetables)

Egg $8.00
Sausage $1.40
Ham $2.60
Chicken $3.20
Vegetable $9.00
Squid ring $0.60
Singapore noodles $13.50
Prawn $12.50

Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Gang Keow Wan Goong $23.50
- Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Popia Goong [5 pieces] $9.00
- Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
Gang Jirt $8.00
- Mild vegetarian soup with tofu and fresh herbs.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.

BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
WEDGES $12.50
- w/ bacon, cheese & sour cream
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
- MUSHROOM $18.50
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
Slow Roasted
- Braised is port wine
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Roast Kumara $ 0.90
One Lamb Shank $ 11.00
- No trimmings
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
Small Gravy $ 3.00/$ 5.00
- Small/Large >>

Sasimi (8 pcs) $15.00
Bento - Teri chicken $16.90
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Donburi - Tofu & vege $14.00
Donburi - Katsu Chicken Curry Udon $14.00
- Beef/Pork/Katsu-Chicken
Chicken Udon $13.90
- Seafood/Tofu & vege
Bento - Salmon $18.00
Party Plate $52.00/$65.00/$78.00
- S/M/L

Stewed meatball with brown sauce $22.00
Blue cod with chilli sauce $42.00
Sauteed chicken with cashew nuts $24.00
Sliced pork with pepper and chilli $22.00
Fried shrimps with bean sauce $38.00
Shredded cabbage $16.00
Fried crabs with chilli sauce $38.00
Tofu with duck yolks $24.00

Salmon Sushi $12
- (4pcs)
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
Tuna (L) (16Pcs) $35
Prawn Tempura Udon $13
- Prawn(2pcs)
Sashimi Donburi $16
- with Chilly sauce
Tempura Udon $10
- Vege(4pcs)
Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Sushi (M) $20
- Nigiri(6pcs) and Roll(3pcs)

Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
Fish Vindaloo (Medium) $17.90
- Fish cooked in hot n spicy herbs n sauces from exotic india
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Vegetable Samosa (2 pc) $6.00
- Flaky deep fried pastry filled with potato and peas flavored with aromatic spices n herbs
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.

Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
Kids ice cream $5.00
Megleh served with nuts and coconuts shredded $9.00
Fries $7.00
-Lamb $22.90

Udon $10.90
Teriyaki chicken $10.90
Chiken-katsu $13.90
Salmon katsu $13.50
Chicken-katsu udon $12.50
Karrage chicken $10.90
Teriyaki beef $10.90
Salmon teriyaki $13.50

Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Add sunnyside $1.50
Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker

Grill and Shakes

Auckland Region > Auckland > Grill and Shakes

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098465111

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

American , Beverages , Dessert , Grill , International

Grill and Shakes in Auckland Menu

Nearby Sample Menus

Grill and Shakes

Auckland Region > Auckland > Grill and Shakes

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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