Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Little and Friday (sample menu)
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Newton Fish and Chippery (sample menu)
  • Vegetarian burger $10.00
    • Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple
  • Mushroomburger $7.00
  • Extra fillings $1.00
  • Corn $2.50
  • Crab sticks $1.30
  • Egg $3.50
  • Scallops $1.80
    • South island (battered)
  • Cheeseburger $7.00
Best Ugly Bagels (sample menu)
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Cream Cheese $2
  • House Pastrami $5
  • Free Range Bacon $5
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Goode Brothers Restaurant (sample menu)
  • Gluten free base add $3.50
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Mini Ham + Cheese $12.00
    • Ham + mozzarella cheese
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + egg plant
  • -Fettuccine / Spinach Fettuccine / Linguine / Fusilli / Penne / Gnocchi / Spaghetti
  • Grilled or Battered Fish Tenders $12.00
    • Fries + salad
  • -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Fillings
    • Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
The Fishmonger (sample menu)
  • Fish of th day $5.40
  • Hotdog $3.50
  • Tiger prawn $2.50
    • battered/crumbed
  • Local Oyster $2.50
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • 2 Hoki, 2 Sausages, 1 Large Chips $17.50
  • Mussel Fritter $4.80
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
The Sugarloaf (sample menu)
  • ROAST DUSK ON RICE $14.00
  • RAINBOW FRIED RICE $14.00
  • SUMMER ROLLS $6.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • BBQ PORK ON RICE $14.00
  • SWEET AND SOUR CHICKEN $20.00
  • CHICKEN SALAD $7.00
Chill Out Thai Restaurant (sample menu)
  • (chicken, beef, pork or vegetarian) $14.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • (chicken or vegetarian) $14.90
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (4 king prawns or combination seafood) $16.90
  • Pad thai
    • Thai traditional fried rice noodle c< Vermicelli with tofu, egg, tamarind sauce, bean sprout, chive and crushed peanut
Taiko Japanese Restaurant & Bar (sample menu)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Salmon Sashimi n/a
    • 7 slices
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
Seven Stars Restaurant & Bar (sample menu)
  • Vegetarian fried noodles $16.00
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Kumara (sweet potato) chips $9.80
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Onion rings $8.50
  • Grilled vegetable skewers $12.00
    • With dip
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
Kofte Kofte (sample menu)
  • Chicken
  • Fish market price
  • Meat & rice box
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Large $13
  • Lamb $16
  • Kofte butty $8.50
    • Grass fed beef patties with tomato jam, aioli
  • Large $15
Kaipara Fresh Fish & Takeaways (sample menu)
  • Prawn twist $1.80
  • Cheese tomato $4.50
  • Gurnard $5.00
  • Wedges and sour cream $5.40
  • Ham $1.00
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Snapper $6.00
  • Mussel in batter $1.50
Stanley's Roasts (sample menu)
  • Lamb Shank $8.00
    • Shank No Trimmings
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Coleslaw $3.00
  • Stanleys Chicken $3.50
    • Large Thigh
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
  • Stanleys Chicken $2.00
    • Drumstick
  • Rolls $6.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Scullery (sample menu)
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Avocado or Spinach $3.00
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Eggs Benedict on english muffin $17.50
    • with bacon
Upper Crust (sample menu)
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Ham & cheese
  • -Curry chicken
  • -Caramel chew
  • -Steak & cheese
  • -White choc delight
  • -Steak & kidney
  • -Apple
Giles Luncheonette (sample menu)
  • Avocado toast $11.00
  • My mother-in-law's masala eggs $14.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Poached egg with ortiz anchovy $4.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Avocado $4.00
  • Lamb mince on toast $16.50
  • Free range eggs scrambled or poached $12.00
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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