Grill and Shakes in Auckland Menu

BEFORE WE MEAT BEFORE WE MEAT
  • Garlic Bread $7
    • Freshly baked signature flatbread, topped with real butter and garlic.Add Fresh Mozzarella $1.00
  • Loaded Potato Skin $8
    • Potato skins filled with melted Colby cheese and pulled chicken or mushrooms (Veg) with a side of sour cream and chives.
  • Popcorn Shrimp $8
    • Golden crunchy shrimps tossed in our special sweet and sour sauce.
  • Basil Pesto Bread $8
    • Freshly baked signature flatbread, topped with basil pesto and dollops of cream cheese.
  • Mozzarella Dippers $8
    • Crispy and golden on the outside, hot and gooey on the inside. Served with our special sauce.
WHILE WE MEAT (SIDES) WHILE WE MEAT (SIDES)
  • Flatbread $2.5
  • House Salad $6
  • Kumara Chips $6
  • Natural Cut Shoestring Fries $5
  • Extra Sauce $2
MEAT THE CHOOKS MEAT THE CHOOKS
  • (Served after 5pm)
  • Charcoal Grilled Chicken Whole 20.90 / Half 12.00
    • Marinated in our secret blend of spices. Comeswith a choice of garlic sauce, aji verde (has kick)or cumin mint yoghurt.
BEGIN TO MEAT BEGIN TO MEAT
  • T.B.M. $15
    • Tomato, basil and fresh mozarella.
  • Sergeant Pepper $15
    • Lots of pepperoni, jalapenos, mozzarella cheese on a tomato base
  • Modern Greek $15
    • Chargrilled lamb, baby spinach, caramelised red onions and feta, finished off with beetroot salsa and a swirl of garlic sauce.
  • Absolutely Veg $15
    • Homemade roasted carrot dip, baby spinach, falafel, caramelised red onions, feta and a swirl of aji verde sauce
  • Prawn And Tuna Affair $15
    • Cream cheese and sundried tomato base topped with prawns, tuna, caramelised red onions and mozzarella cheese with a swirl of cocktail sauce
  • Chicken And Pesto $15
    • Pulled chicken on a pesto base along with tomato, caramelised red onions and cream cheese.
  • Meatballs $15
    • Moist meatballs, caramelised red onions, spinach, jalapenos and mozzarella cheese with a swirl of cumin mint yoghurt
FLAME GRILLED SKEWERS FLAME GRILLED SKEWERS
  • All skewers are cooked on our open fire charcoal grill, then served with a garnish salad, our signature flatbread and your choice of garlic sauce, aji verde (has kick) or cumin mint yoghurt.
  • The Koobideh $19.9
    • Ground lamb mince skewers marinated in our house blend of spices and fresh herbs
  • Lamb Kat-A-Kat $19.9
    • Lamb steak pieces rubbed in reinvented South Asian Spice.
  • Beef Baharat $19.9
    • Sirloin beef chunks rubbed with our famous sweet and smoky North African spice.
  • Chicken Berbere $19.9
    • Lean chicken breast pieces delicately marinated in our secret blend of Ethiopian style berebere spice.
  • Vegetarian’S Delight (Veg) $19.9
    • Feta and quinoa cakes, layered with feta and beetroot salsa
MEAT THE BREAD MEAT THE BREAD
  • Flat Bread Sandwiches
  • (Served until 3pm)
  • Royal Arabia $12
  • The Cowboy $12
    • Pulled chicken, caramelised red onions and roasted capsicum on a vegetable pickle base with fresh mozzarella cheese and American mayonnaise.
  • The Garden Grazer $12
    • Baby spinach, tomato and feta, along with our homemade roasted carrot dip and American mayonnaise.
  • The Steak House $12
    • Spiced chargrilled steak served with roasted capsicum, caramelised red onions with fresh mozzarella cheese and American mayonnaise.
  • Lamb Beeter $12
    • Tender lamb leg steak with baby spinach, feta, beetroot salsa and garlic sauce
AFTER WE MEAT AFTER WE MEAT
  • Desserts
  • Its A Date $9
    • Moist and light sticky toffee date pudding, served warm with vanilla ice cream
  • Chocolate Blondie $9
    • Warm and soft caramel walnut brownie, served with vanilla ice cream.
  • Cookie Surprise $9
    • Warm gooey caramel, sandwiched between adecadent chocolate chip cookie, served withvanilla ice cream.
  • Waffle Crunch $9
    • Waffle topped with a warm apple crumble, served with vanilla ice cream and caramel sauce.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Iceberg wedge w/ ranch dressing $6
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Daikoku Botany (sample menu)
  • Chicken Pot $18.00
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • Edamame $5.00
  • CALIFORNIA SUSHI ROLL $9.50
    • surimi cucumber avocado with mayonnaise
  • Spicy energy ramen $16.50
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • SUMO STEAKS $56.00
    • with entree set teppan steak sirloin & Eye fillet steak
  • Chicken Karaage Don $15.00
BJ's Fresh Fish Takeaways (sample menu)
  • Bacon & Egg $5.50
  • Crabstick $1.70
  • Wontons $0.70
  • Mussel $1.50
  • Paua fritter $2.50
  • Chicken $4.50
  • Fish $5.50
  • B $12.00
    • 3 Hoki fish, 2 sausages, 2 potato fritters, $1.00 chips
Hong Kong Kitchen (sample menu)
  • Egg and Pork $10.50
  • Lettuce
  • Two Combinations $13.00
  • Combination Meat with Beancurd Casserole $23.00
  • Sliced Pork with Vege $17.00
  • Tofu with Chili Sauce $17.00
  • Chicken $17.00
  • Oriental Steaks $22.00
The Longkeeper (sample menu)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
The Viaduct Grill (sample menu)
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Add surf N turf $5.90
  • Scoch fillet $32.50
    • 250g
  • Tiger prawn & scallop salad $26.50
    • Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
  • -Thick cut fries
  • -Sauteed seasonal vegetables
  • -Potato mash & red wine jus
  • -House salad
King's Roast (sample menu)
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Lamb S$12.00/M$16.00/L$19.50
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Pork S$11.50/M$15.00/L$19.00
  • Beef S$11.50/M$15.00/L$19.00
  • Chicken Pieces $2.50 each
  • Mash Potato & Gravy $3.00/$5.00
  • Family Value 2 $31.00
    • Whole Roast Chicken, 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 6. Cabbage Stir-fried with egg $11.00
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
  • 7. Egg Roti $3.50
  • 8. Tofu with Peanut Sauce $11.50
  • 2. Butter Chicken $15.00
Sushi and Don (sample menu)
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Vegetable Udon $9.50
Vivo Party World (sample menu)
  • Mapo Tofu meat $18.00
  • Tomato fried eggs on rice $18.00
  • Chicken gristle $2.50
  • Seafood fried noodle $18.00
  • Peanuts $8.00
  • Fried crisp chicken with pepper $16.00
  • Beef brisket on rice $18.00
  • Duck Chin with secret brine $16.00
Cilantro (sample menu)
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Garlic naan $3.50
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Plain naan $3.00
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
Kagura (sample menu)
  • 20. PRAWN $15.90
  • 12. HOKKIN NOODLE $12.90
  • FRIED RICE
  • 8. WONTON DRIED NOODLE $9.90
  • 3. KING PRAWN NOODLE SOUP $12.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 2. CHICKEN NOODLE SOUP $9.90
  • 11. FRIED KWAY TEOW $12.90
Rebar Cafe (sample menu)
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Chocolate Caramel, and nut slice $4.00
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Pasta Special $13.50
    • Tender pasta with chicken, bacon and mushroom in a creamy sauce
  • Florentine (V) $14.50
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Scottish Baps filled with bacon and egg $6.50
  • Melting Moments $3.00
Mobil Church Street (sample menu)
  • 1 Drum
  • 1 Thigh
  • 1 Thigh
  • Spring Roll $2.50
  • 2 Drums
  • 2 Thighs
  • Chicken Drum $2.80 each
  • Regular Chips
KB Bakery and Cafe (sample menu)
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
Grill and Shakes

Grill and Shakes

location

Address

473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098465111

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Beverages , Dessert , Grill , International

features

Features

Waitstaff ,  Takeout ,  Dessert Parlour ,  Lunch ,  Seating ,  Child-friendly

Location
473 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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