Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
-
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
-
CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
-
CHICKEN BURGER $17.50
- grilled chicken breast w brie avocado, bacon, lettuce and a side of fries
-
CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
-
CIABATTA BREAD $8.00
- warm ciabatta loaf w olive oil, balsamic & grilled tomato
-
BLAT $14.00
- bacon, lettuce avocado, and tomato on focaccia w aioli
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Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
-
HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
- Spicy Soft Shell Crab $12.00
- Mussel Mayo $12.00
- Prawn Fried Rice $12.00
- Mixed Sushi
- Steak Skewers Salad
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Takowasabi $7.00
- Octopus Wasabi
- Steamed Mussels $15.00
- Snapper Wing $10.00
- Burgers w/ Side of Fries $18.00
- Lamb Salad w/ Halloumi & Beetroot $17.00
- served daily 8:30am-2:30pm
- Scotch w/ Eggs & Salad or Fries $18.50
- Steak Sandwich (scotch on focaccia) $17.50
- Curry & rice $14.90
- Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
- Seafood Chowder $14.50
- Chicken $10.5 / $12.5
- Falafel x4 $5.00
- Chicken $6.00
- Hot chips $3.50
- Chicken $8.5 / $10.5
- Chicken $10.5 / $12.5
- Lamb $10 / $12
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
-
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
-
●From the PadDock
- Choose Your Cut:
-
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
-
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
- Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
-
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
- -Add Toasted freedom loaf $4.00
-
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
- MANGO CHUTNEY $2.00
- BEEF VINDALOO
- CURRY COMBO CHICKEN $16.50
- KADAI PANNER
- VEG KORMA
- CHEESE & GARLIC NAAN $4.50
-
FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
- CHICKEN BIRYANI $13.00
-
Meat Lover L $12.50 / XL $15.50
- Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
- Lamb on Chips S $9.00 / L $12.00
- Chicken Burger S $7.00 / L $9.00
-
Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
- Hot Chips S $3.50 / L $5.00
-
Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
- Chicken on Rice S $9.50 / L $12.50
- Lamb Kebab $9.00
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Add poached egg $2.0
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Add poached Egg $2.0
-
Tod Mun $11
- Deep fried Thai fish cakes served with sweet chili sauce & rice
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4. Larb Gai (Spicy) $12
- Served with rice & soup
-
6. Satay beef $12
- Served with rice & soup
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A9. Seafood Noodles Soup $13
- Rice and egg noodles soup with mixed seafood & vegetables
-
A12. Pad Kee Mao $12
- Fried flat rice noodles with choice of chicken, beef or pork, dark soy sauce, fresh chili, basil leaves & vegetables
- 5. Beef noodles soup $11
-
1. Hainanese Chicken $12
- Served with rice, soup, plum, soy or chili sauce
-
A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
- GOURMET BURGER $10.99
- LAMB SALAD $13.99
- CHICKEN BEETROOT $11.99
- CHICKEN SHISH KEBAB ON RICE $15.50
- FISH BURGER $10.99
- CHICKEN CURRY ON RICE $13.99
- CHICKEN SATAY $11.99
- BEEF KEBAB ON RICE $14.50
- Chicken Teriyaki $2.20
- Seaweed Boat $2.20
- Beef Ramen $14.00
-
Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
- Miso Udon $10.00
- Pork Katsu Curry $15.00
- Crispy Tofu Don $14.00
- Spicy Ramen $10.00
-
Combo A $2.00
- Nibbles 2, potatoes, 2
- Lamb $5.50
- Pork $6.50
- Chicken 3, potatoes 3 $8.00
- -Medium $13.00
- All meals served with potato, kumara, pumpkin, peas, carrot and gravy
- -Small $10.00
- Chicken Nibbles 45 $29.00
-
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
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Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
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Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
-
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
-
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)
- Add mushrooms $21
- Fries w aioli $5,5
-
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
- Bacon +mushroom $3.50
-
Monday
- curry chicken on rice/ roti
- Hot doge $2.50
- Chicken dumpling $1.00
- Cheese burger $4.50
- Ham+cheese+mushroom $3.50
- Quiche $3.00
- Lasagne $3.00
-
Renkon Chips $4.00
- deep fried lotus root
- Teriyaki Chicken Roll $3.50
- Takoyaki Octopus Puffs $4.00
- Mini Kakiage Udon
- Geso Squid Leg $3.50
- Meganebiraki Frilled Scallop $4.00
- Mix Platter (Nigiri/Roll/Ship) $58
- Mini Ebi Tempura Prawn $4.00
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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