Address
11 Church Road, Matakohe, New Zealand
Gumdiggers Cafe in Northland Menu
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Gumdiggers Cafe in Northland has no menu available, but can choose from many other options such as Sauce or - Peanut sauce from Adulis. Waterfront Bar and Kitchen offers many options including Eggs Benedict and Eggs Montreal. Subway includes a wide range like Ham or Veggie Delite. Crumbed Mushrooms & Calamari and Buffalo wings & chilli choppers from . Spur offers Fiesta Lunch Bar and HOT CHIPS.
Nearby Sample Menus
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Bangers & mash $19.50
- Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
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Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
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Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
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Mussel fritters $19.50
- World famous in waipu! Seriously chunky fritters served with a mixed leaf salad & tartare.
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Fries $8.00
- With tomato sauce & aioli
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Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
- Gluten free bun available on request $1 extra
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Papardelle pasta $24.50
- Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
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Lamb Shiraz $17.50
- Lamb cooked in a traditional punjabi style.
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Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
- Potato Parantha $4.50
- Tandoori Roti $2.50
- Plain Naan $3.00
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Butter Naan $3.50
- Bread made with white flour
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You and Me Dinner Deals $35.90
- Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
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Onion Bhaji $6.90
- Onion sliced dipped in chickpea flour batter and deep fried.
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SMOKED SALMON
- caper & artichoke
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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PANINIS
- smoked chicken onion jam & mozzarella
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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FETTUCCINI $6.50
- tomato sauce & cheese
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
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“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Crumbed Scallops
- Laid on tartare sauce
- (12) $30.00
- (GF)= Gluten Free
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Cajun Squid
- With garlic aioli
- All mains are served with either Vegetables or Salad and Fries
- Bowl of Hot Chips $5.5
- -Beef $14
- -Add Croutons or Feta Extra $1
- -With Aioli extra $1
- Bacon Salad $ $15
- -Creamy Mushrooms $3
- -Cheese
- -Bacon
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
- -Red Wine Jus
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
- -Mushroom Sauce
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Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
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Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
- -Garlic Butter
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Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
- Creamy mushrooms $5
- Premium free range middle or streaky bacon $5
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Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style
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Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
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Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
- Creamy or sautéed mushrooms $5
- Fresh Tea Smoked Salmon (Organic Red Chai) $6
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Nugget Delight S $13.50 / L $17.50
- Chilli sauce, cream cheese, cheeses, surimi, seafood mbc, prawns, shrimps (anchovies optional)
- -Rump $17.50
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Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
- Garlic Prawn Pasta And Salad $17.50
- Smoked Chicken $15.00
- Tossed Salad S $6.50 / L $9.50
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Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
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Miners Special S $11.50 / L $15.50
- Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
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The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
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The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
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Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
- Kiwi Fries $5.00
- Pesto & garlic bread grilled $6.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
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Salad of the day $10.00
- chefs special salad made with seasonal ingredients
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Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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English Muffin $7.00
- bacon egg cheese and relish
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
- Bacon and free Range Eggs $13.00
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
- Cucumber N/A
- BBQ N/A
- Aioli N/A
- Wheat N/A
- Ham, Egg and Cheese N/A
- Italian B.M.T N/A
- Pork Riblet N/A
- Oven Roasted Chicken N/A
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Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- Soup of the Day $14.00
- Oysters
- RIice $6.00
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Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
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King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
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Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
- Roasted potatoes $8.00
- Tossed summer salad $8.00
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
- Small $13.00
- Small $13.50
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Margarita
- Herbed tomato base, garlic, oregano, cheese
- Large $18.50
- Small $11.50
- Large $18.00
- Small $11.50
- Medium $14.00
Gumdiggers Cafe
Phone
+64 9-409 2012
Opened hours
Monday:
7:00AM - 3:00PM
Tuesday:
7:00AM - 3:00PM
Wednesday:
7:00AM - 3:00PM
Thursday:
7:00AM - 3:00PM
Friday:
7:00AM - 3:00PM
Saturday:
7:00AM - 3:00PM
Sunday:
7:00AM - 3:00PM
Price
None
Type
None
Service
None
Cuisine
European
Features
Cheque , Cash
11 Church Road, Matakohe, New Zealand
- Northland European Menus