Gusto Italiano in 88 Broadway Menu

Gusto Italiano in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St. Pierre's Sushi and Seafood. Manly Bakery offers many options including Sausage roll and Mince savory. Tasca includes a wide range like grilled haloumi cheese or mushrooms. Marinara Pane (v, df) and Garlic Pane (v, df) from . The Britomart Country Club offers Asuka and Agedasi Tofu.

Nearby Sample Menus

  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Hand-made butter pasta, herbs & parmesan $5.00
  • VEGE ROLL $8.50
  • LAMB KEBAB
  • Small $10.00
  • CHICKEN SALAD $13.00
  • BURGER COMBO $10.00
  • FALAFEL SALAD $20.00
  • 2 SOLTANI CHICKEN $20.00
  • Small $10.00
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Or V* (on request only) $17
  • All blacks
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • V* =vegan or (V.O.R)vegan on request
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Bacon, haloumi, salmon(per side) $5
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Steamed vegetables $10.00
  • Stirfry satay & vegetables with prawns $25.00
  • Red chicken curry $23.00
  • Malay seafood curry $28.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • 8 vege mini spring rolls with sweet chilli sauce $10.00
  • Red seafood curry $28.00
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Pad Preaw Waan $12.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Tod Mun Pla $6.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet chilli sauce
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Fried Egg $2.00
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • -smoked salmon, caper and cream cheese $11.90
  • caesar salad $10.00
    • served with bacon
  • mini breakfast $10.00
    • remember to cheek out the extras to make this one your own
  • -fries $5.00
  • corn fritter $10.00
    • served with bacon
  • -bacon (3 rashers), red onion and cheese $17.90
  • eggs (any style) on toast $11.90
    • remember to chech out the extras to make this one your own
  • R15 Rendang Rice $15.00
    • Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
  • S15 Vege Ball Soup $8.00
    • Served h Button Mushrooms and Chinese Cabbage
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S11 Hainan G $9.00
    • Fried Soy pieces, served with Cucumber and Bean sprouts
  • N7 Fried Noodles $15.00
    • Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
  • S3 Curry Roti $5.00
    • Coriander Pancake served with Curry
  • R16 Pickled Rice $10.00
  • Shoyu ramen $ 15.00
  • Beef bento $ 22.00
  • Vegetable bento $ 18.00
  • Sashimi bento $ 22.00
  • Fish bento $ 18.00
  • Tempura bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura udon $ 15.00
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sausage $1.20
  • Beef with oyster sauce $9.50
  • Sliced chicken satay on fried rice $9.90
  • Egg $7.20
  • Satay chicken with vegetables $9.50
  • Chicken with black bean sauce $9.50
  • Nasi goreng with rice $9.90
  • Pork with black bean sauce $9.50
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • OR
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Petit Salad $4.00
  • Crumbed Prawns (3pcs) $5.50
  • Beef Sashimi (R) $14.50
  • Spinach $2.00
  • Regular $11.50
  • Salmon Avocado Roll $12.50
  • Beef Sashimi
  • Miso Pork Cutlet $13.00
Gusto Italiano

Gusto Italiano

location

Address

88 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

098877948

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Italian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand