Gusto Italiano in 88 Broadway Menu

Gusto Italiano in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St. Pierre's Sushi and Seafood. Manly Bakery offers many options including Sausage roll and Mince savory. Tasca includes a wide range like grilled haloumi cheese or mushrooms. Marinara Pane (v, df) and Garlic Pane (v, df) from . The Britomart Country Club offers Asuka and Agedasi Tofu.

Nearby Sample Menus

  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • Fried beef and potatoes in brown sauce $14.00
  • Sizzling Tofu $14.00
  • -Combination pancakes in soup / Vegetarian pancakes in soup $12.00
  • Mutton and onion $14.00
  • Fried prawns with cashew nuts $24.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Edamame $5
    • whole steamed soy beans
  • Fries $6
    • served with wasabi mayo
  • House steamed milk buns:
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • BACON DELUXE $7.50
  • JUNIOR BURGER $2.50
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • T-Bone $18.50
  • CHICKEN BURGER $5.00
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • All meals include half wedges and any 390ml soft drink
  • MEDITERRANEAN BURGER $10.50
    • spicy beef, egg, tabouli & wedges
  • Lamb brains $15 / $33
    • Golden crumbed and lightly fried, with a delicate dijon mustard sauce
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Sticky date pudding $10
    • Soaked in butterscotch sauce, all time favourite
  • Side vegetables $7
  • Fillet provencal $38
    • Our best cut, with a classic claret and bone marrow sauce
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • All served with ice cream & fresh whipped cream N/A
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Sugar cane juice with fresh lime $6.00
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Combination $12.50
  • Barbecue Pork $10.50
  • Prawn $6.00
  • Meat or pattie $1.50
  • Meat $4.50
  • Combination Wonton Noodle $9.00
  • Corn Fritter $2.30
  • Pork $12.00
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Spinach & feta filo $10.50
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Avocado $5.00
  • Quiche lorraine $10.50
  • Beetroot & feta $10.50
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Pork $ 5.00
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Lamb $ 5.00
  • Package A $ 20
    • 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
  • Lamb(Small/Medium /Large) $ 9.90/$ 12.90/ $15.90
  • 3 Drumsticks
  • Chicken $ 5.00
  • Fritters (V) (GF) 14.5
  • Add free range smoked bacon ($3)
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Add a Side $5ea
  • Caesar Salad (GF w. no crutons) 18.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Rice croquette
  • Tempura chicken
  • For added spice extra $0.50
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • O1 Avocado onigiri $2.50
  • 40 pc. Party platter $45.00
  • N1 Vegetarian udon $9.00
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • Chicken pie $2.80
  • Steak mushroom $2.80
  • Mince and cheese $2.80
  • Steak curry $2.80
  • Sausage roll $1.40
  • Potato top $2.80
  • Mince savoury $2.50
  • Bacon egg pie $2.80
  • Potato Top Savoury $ 1.50
  • Bacon & Egg Slice $ 2.80
  • Chicken, Spinach & Feta $ 4.50
  • Sun-dried Tomato, spinach
  • Feta, mushroom & Olive $ 4.00
  • Steak & Cheese $ 8.00
  • Sausage Roll $ 2.30
  • Mince & Cheese $ 3.80
  • Bacon & Egg Toastie $3.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Lasange $2.20
  • Chicken Su Mai $2.20
  • Hash Brown $0.50
  • Thigh $3.00
  • Steak Toastie $3.00
  • Curry Roll $2.00
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Beef Burger –handmade patties cheese salad & fries $17
  • Cream style mushrooms with spinach on toast $14
  • Daily Specials N/A
  • Panko crumbed goats cheese salad $17
  • Tasting Platters $25
  • Caesar Salad with smoked salmon or roast chicken $17
  • 1/4roast chicken fries & salad $18
Gusto Italiano

Gusto Italiano

location

Address

88 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

098877948

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food , Italian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
88 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand