|
Antipasto della casa (2-3 people)
a selection of starters to share, two slices of assorted italian cured meat, a roman style artichoke, oven baked italian scamorza cheese topped with black truffle pesto, a bowl of marinated italian olives and the chef's choice, all in one plate |
$35.50 |
|
Gamberi gustosi
Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and green capsicum, finished in the oven with italian goats cheese topped with extra virgin olive oil |
$20.50 |
|
Calamari in padella
Polenta coated calamri rings, pan sauteed in extra virgin olive oil, garlic and parsley accompanied with our home-made mayonnaise |
$17.50 |
|
Scamorza alforno
Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread. |
$16.50 |
|
Piadina romagnola
Authentic home-made italian flat bread served warm, stuffed with parma ham, stracchino cheese, rocket and parmesan shavings |
$17.50 |
|
Carpaccio alfunggetto
Thinly sliced beef (raw), smoked with aromatic herbs, dressed with extra virgin olive oil, mushrooms and truffle served with rocket and bread crackers |
$16.50 |
|
Carciofi alla romana
Three artichokes heart, stuffed with mint and garlic, braised with italian white wine, served on a parmesan cheese cracker |
$15.50 |
|
bruschette fantasi
Four slices of flame grilled home-made ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your aiter for today's toppings |
$13.50 |
| Garlic pizza bread | $8.50 |
| Garlic bread | $5.50 |
|
Pappardelle al ragu
Fresh ribbon pasta tossed with slow-cooked meat ragout sauce. Finished with truffle oil and shaved parmesa. |
$22.50 |
|
Panne all' amatriciana
Penne pasta tossed with italian flat pancetta, brandy, fresh chilli, red onions, extra virgin olive oil and fresh italian tomato sauce. Finished with pecorino cheese |
$22.50 |
|
Spaghetti alla puttanesca
Fresh spaghetti tossed with tomato sauce, sicilian capers, cured black olives, anchovy, fresh chilli, garlic and parsley |
$24.50 |
|
Gnocchi di zucca
Home-made pumpkin gnocchi pan sauteed with shallot, zucchini, vine tomatoes, cream, extra virgin olive oil, finished with parmesan shavings and fresh italian herbs |
$24.50 |
|
Spaghetti fruitti di mare
Spaghetti with shrimps, prawns, mussels, calamari, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley |
$29.50 |
|
Pansotti burro e salvia
Made in-house fresh pasta pillows, filled with mixed mushrooms, italian ricotta cheese, sundried tomatoes and basil pesto, pan sauteed in a sage butter sauce finished with parmesan shavings |
$17.50/ $25.50 |
|
Ravioli verde
Home-made fresh green pasta pillows, filled with spinach and chicken tossed with aromatic herbs, vine ripened tomatoes and parmesan shavings |
$18.50/ $26.50 |
|
Fettuccine gustose
Fresh pasta pan sauteed with smoked chicken breast, sundried tomatoes, sicilian capers and champignon mushrooms in a red onion and chardonnay cream reduction finished with parmesan and fresh herbs |
$26.50 |
|
Gnoccori ripieni
Home-made big potato gnocchi filled with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan, basil and extra virgin olive oil |
$13.50/ $25.50 |
|
Tortellini porcine e tartufo
Home style fresh beef tortellini pan sauteed in a truffle pesto and a porcini cream sauce, finished with parmesan shavings and fresh italian herbs |
$18.50/ $27.50 |
|
Risotto del giorno
Carnaroli rice of the day as per blackboards |
n/a |
|
Rucola
Rocket salad served with shaved parmesan cheese, with extra virgin olive oil and lemon dressing |
$9.50 |
|
Mediterranea
Mixed salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar |
$10.50 |
|
Caprese
Authentic italian buffalo mozzarella sliced, served with fresh tomato, oregano and extra virgin olive oil |
$18.50 |
|
Arrosto arrotolato di maiale
Pork belly, marinated with rosemary and white wine, seasoned then oven roasted. Dressed with a sweet and sour tomato sauce, served with roast potatoes, pumpkin and mesclun |
$30.50 |
|
Tagliata di manzo
Sliced grilled beef sirloin with a red peppercorn sauce served with marinated eggplant, pecorino cheese and artichoke mesclum salad and balsamic baby onions |
$30.50 |
|
Pollo alla valdostana
Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fress herbs. Served with roast potatoes and seasonal vegetables |
$33.50 |
|
Anatra suprema
Duck supreme marinated overnight with fresh italian herbs, oven roasted, sliced and served with red cabbage coked with orange, sultanas and potato mash |
$32.50 |
|
Agnello allo zafferano
Lamb rump pan braised with white wine in a saffron cream. Served with soft spinach and gorgonzola cheese side, potatoes and the chef's choice of seasonal vegetables |
$34.50 |
|
Scaloppine al profumo di bosco
Milk white scaloppini pan braised in butter with onions, white wine and fresh herbs. Served with button mushrooms and seasonal vegetables, topped with truffle pesto |
$34.50 |
|
Pesce del giorno
Fish of the day as per blackboard |
n/a |
| Seasonal vegetables and roast potatoes | $7.50/ $13.50 |
|
Vegetarian set menu (for 2)
Antipasto/ Entree to share- Bruschette: Flame grilled sliced ciabatta, rubbed with garlic, dressed with extra virgin olive oil and seasoned. Please ask your waiter for today's toppings./ Scamorza al forno: Oven baked italian scamorza cheese topped with black truffle pesto, served with a side of garlic bread./ carciofi alla romana: Two artichokes hearts, stuffed with mint and garlic braised with italian white wine, served on a parmesan cheese cracker with our home made green sauce.- Pasta to share - Gnocchi di zucca: Home-made pumpkin gnocchi, pan sauteed with shallot, zucchini, tomatoes, cream and extra virgin olive oil. Finished with parmesan shavings and fresh italian herbs. - Salad to share - Mediterranea: Salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar.- Dessert to share - Tiramisu or Panna cotta. Suggested wine chianti albola $10 gls |
$82.00 |
|
Gustoso set menu (for 2)
Antipasto/ Entree to share- Antipasto della cas: You will taste two bruschette, two slices of assorted italian cured meat, one roman style artichoke, oven baked italian scamorza cheese with black truffle pesto, a bowl of marinated italian olives and one chef's choice, all in one plate.- Pasta to share - Gnocconi ripieni: Made in house big potato gnocchi stuffed with italian ricotta cheese and truffle pesto, served with fresh italian tomato sauce, parmesan cheese, basil and extra virgin olive oil. - Main to share - Pollo all valdostana: Free range chicken breast pan fried with white wine, layered with mushrooms, provolone cheese and fresh herbs. Served with roast potatoes and seasonal vegetables. - Dessert to share - Tiramisu or panna cotta. Suggested wine barbera d'asti $10 gls |
$98.00 |
|
Seafood set menu (for 2)
Antipasto/ Entree to share - Calamari in padella: Polenta coated calamari rings, pan sauteed in extra virgin olive oil with garlic and parsley accompanied with our home-made mayonnaise./ Gamberi gustosi: Four prawns pan sauteed with vine tomatoes, italian parsley, red onion and gree capsicum, finished to cook in the oven with italian goat cheese topped with extra virgin olive oil. - Pasta to share - Spaghetti frutti di mare: Pasta pan sauteed with mixed mushrooms, shrimp, mussels, italian ham, vine tomatoes and fresh chilli, finished with extra virgin olive oil and italian parsley. - Main to share -Pesce del giorno: Fish of the day as per blackboard. - Dessert to share - Tiramisu or panna cotta. Suggested wine pinot grigio s. margherita $12.50 gls |
$107.00 |
|
Dolce del giorno
Home made dessert of the day |
n/a |
|
Tiramisu' della casa
One of the most popular italian desserts. Tiramisu is an elegant and rich dessert made by dipping savoiardi (aka lady finger biscuits) in espresso coffee, then layering with a whipped mixture of egg yolks, mascarpone and sugar and topped with cocoa |
$12.50 |
|
Panna cotta del giorno
A cream based italian dessert served chilled, please ask for today's flavour |
$11.50 |
|
Tartufo nero
Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, dusted with cocoa powder. |
$10.50 |
|
Affogato
Topped with espresso coffee |
$13.50 |
|
Corretto
"Corrected" with a shot of amaretto |
$15.50 |
|
Tartufo limoncello
Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue |
$11.50 |
|
Affogato
Topped with espresso coffee |
$14.50 |
|
Corretto
"Corrected" with a shot of amaretto |
$16.50 |
|
Biscotti tozzetti con vino dolce
Home made biscotti (plural of italian biscotto, roughly meaning twice baked) are crispy italian cookies containing nuts, raisin, flavoured with anise and served with a glass of sweet dessert wine |
$14.50 |
|
Formaggi misti
Selection of italian cheese served with honey and mustards |
$17.50/ $28.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Red Earth Eatery and Wine Bar | Gluten Free, Mediterranean, Wine Bar, Vegetarian, Vegan, Spanish, European |
| Heavenly Pizza Express | Mediterranean, Pizza |
| Paasha Cafe and Mezze Bar Glenfield | Mediterranean, Turkish, Middle Eastern |
| Tulay's Kitchen | Mediterranean, Pizza, Turkish |
| Moroccan Sahara | Moroccan, Mediterranean, Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Bowl of steamed rice | $2.50 |
|
Approx 400grams of lamb shanks marinated in red wine
served with gravy mashed or roasted potatoes and peas |
$24.90 |
|
Extras
tomato lettuce onion $1.00/cheese egg $1.50/ham bacon $2.00 |
|
| 2 Sausages & french fries or salad | $8.90 |
| Mashed Potatoes | $5.90 |
| Spring Rolls & French fries + sweet chili sauce | $8.90 |
| 2 pcs of Toast and Butter | $2.00 |
| Cheeseburger & Frenchs fries or salad | $8.90 |
| Clean Here for the full menu for Westside Grille |
| Soy sauce/ consomme/ black pepper/ corn potage | $3.00 |
|
Tempura don
ask for a vegetarian option |
$12.00 |
|
Salmon sashimi don
with avocado |
$15.00 |
|
Teriyaki chicken don
spicy teriyaki chicken available on request |
|
| Chips (japanese style) | |
| Side salad | $4.00 |
|
Teriyaki salmon don
spicy teriyaki salmon available on request |
|
|
Karaage chicken don
deep-fried seasoned chicken |
|
| Clean Here for the full menu for Japanese Kitchen Coo. |
|
Spicy Diced Chicken on Rice
spicy diced chicken served on rice with egg, tofu, and vegetable side dish |
$12.50 |
|
Chicken Shreds on Sesame
chicken shreds on sesame cold/hot noodles with carrot and cucumber |
$12.00 |
|
Black Pepper Crispy Fish Cutlets on Rice
deep fried basa fish and potato with black pepper sauce and vegetables served on rice |
$13.00 |
|
Stir fry Rice noodles with seafood
stir fry rice noodles with prawn squid fish onion and bean sprouts |
$13.50 |
|
Bak Kut Teh soup with noodles
pork ribs with mushrooms and vegetables on noodle soup |
$12.50 |
|
Crispy Pork Cutlets on Rice
fried pork cutlets served on rice with egg tofu and two vegetable side dishes |
$12.50 |
|
Chive, Prawn & Egg Dumplings
special homemade dumplings with chives prawn and egg fillings |
$12.00 |
| Spicy Cumin Lamb on Rice/noodles | $15.00 |
| Clean Here for the full menu for J's Tea |
| Onion | $0.40 |
| Oyster (in batter) | $1.30 |
| Steak | $9.50 |
| Savoury Fried Rice | $8.50 |
| Banana Fritter | $1.20 |
| Bami Goreng (Noodle) | $12.00 |
| Honey Chicken | $10.00 |
| Squid | $10.00 |
| Clean Here for the full menu for Smith and Wong Takeaways |
| ●Veg | |
| Ghee rice | $7.00 |
| Stew | $8.00 |
| Chilly chicken | $10.00 |
| Beef curry | $10.00 |
| Ghee roast dosa | $7.00 |
| 2 x drumstick fry | $5.00 |
| ●Veg | |
| Clean Here for the full menu for Kuzhikkadan's Kitchen |
| Name | Cuisines |
|---|---|
| Manhattan | Catering |
| Westside Grille | Takeaway Food |
| New Hong Kong Chinese Restaurant | Asian, Chinese, Fast Food |
| Golden Century Restaurant | Chinese |
| Japanese Kitchen Coo. | Japanese, Sushi |
| Thunder Burgers | Hamburgers, Takeaway Food |
| Aladdin Kebabs | Turkish, Middle Eastern |
| J's Tea | Asian, Taiwanese |
Notice wrong information? Help us keep everything about Gusto Italiano up to date.
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