H & J Smiths, Copper Kettle Restaurant in Southland Menu -

Chicken McNuggets N/A
Mega Waffle Cone N/A
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken McNuggets Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.

Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Single Tasting (1) $15.50
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Affogato $9.50
- Espresso with ice cream & biscotti
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.

Seasonal Salad with French Dressing $6.20
Tomato $2.90
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Roasted Potatoes $6.80
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.

Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Market Soup Of The Day With Toasted Bread $9.9
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

-Large $12.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-Small $7.50
-With bacon and maple syrup $19.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Blue cod, mussel, bacon & potato chowder

Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
*All of our burgers can be made Gluten Free for an additional $2
The Roadrunner $15
- Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
Served with Onion Rings or Kumara Bolts $20
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Fries $20

Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
300gm Pure Angus Rib-Eye Steak $37.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Raita $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Little India Chilly Chutney - For the daring!!! $3.50

Eggs on toast $10.00
toasted Venison Sandwich $18.00
Lamb Wrap $16.00
Large Sausage $4.00
Rex's Fish & chips (light $12.00) $20.00
Bacon & Eggs $14.00
Beef Burger $17.00
HotDog $4.00

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad with chicken $ 21
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread V $ 6.5

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Sticky chipotle glazed pork ribs (4) $15
Chorizo, braised in red wine GF $9
Seasonal vegetables V GF $8
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Soup Of The Day $10

Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Add streaky bacon $16.80
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce

H & J Smiths, Copper Kettle Restaurant in Southland Menu

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H & J Smiths, Copper Kettle Restaurant

Southland Region > Southland > H & J Smiths, Copper Kettle Restaurant

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Corner Kelvin and Tay Streets, Invercargill, New Zealand

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