H & J Smiths, Copper Kettle Restaurant in Southland Menu -

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H & J Smiths, Copper Kettle Restaurant in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. A1 Roast offers many options including Chips and Kumara Chips. Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Garlic Bread V and Garlic Bread with cheese V from . Manapouri Lakeview Motor Inn Restaurant offers McDonald's and BLT Bagel.

Nearby Sample Menus

Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.

Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Brie Cheese N/A
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Avocado N/A
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.

Bread and Dips $14.00
- with our own Focaccia
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Doris plum & creme fraiche ice cream sundae $10.00
Soup of the Day $10.00
- served with bread, plain or garlic butter
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus

Extra Dip $1.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Signature Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Very Vegemite $4.00
Ediballs $3 or $5 for two packs

Chocolate Truffle Tart $9.9
- with raspberry ice cream
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Jelly Tip Pannacotta $9.9
- served with berry couli
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Soup $11
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Garlic Bread $7
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Chocolate Brownie with ice cream and caramel sauce $8
Seafood Chowder $18
Sundae, Banana Split $8

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Bacon $4.00
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

2 Eggs on Toast $7.90
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Fried Eggs (2) $4.00

Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce

All desserts served with fresh whipped cream
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Eggs on Toast $8.50
- Poached or scrambled
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Salmon Salad with Red Pepper Sauce $22.50
Salmon Stack with Red Pepper Sauce $24.50
Moroccan Chicken or Lamb Salad $22.50

Today's Big Burger $18.00
Toast & Spreads $5.00
toasted Sandwich $6.50
Rex's Fish & chips (light $12.00) $20.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Lamb Wrap $16.00
Pottle of Nuggets $3.50
All day breakfast $20.00

Add bacon & corder salad $ 14.00
Bowl of soup $ 12.00
Prawn Twister $ 1.50
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spicy pumpkin
Minestrone
NACHOS $14.00
Homemade pies $ 6.50

Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Hawaiian $12.00
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)