H & J Smiths, Copper Kettle Restaurant in Southland Menu

H & J Smiths, Copper Kettle Restaurant in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. A1 Roast offers many options including Chips and Kumara Chips. Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Garlic Bread V and Garlic Bread with cheese V from . Manapouri Lakeview Motor Inn Restaurant offers McDonald's and BLT Bagel.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Single Tasting (1) $15.50
  • 2-4 person $42.00
  • - With liquor $15.00
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Ziff's Cafe Bar Ltd (sample menu)
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • – Extra fillings $2.00
  • Marinated Fiordland Venison Salad (GF) $26.50
  • Ziff’s Famous Crispy Chicken Salad $24.00
    • Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
  • Tomato $2.90
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • -3x Cheese $23.00
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
The Moose Bar & Restaurant (sample menu)
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Crispy fries $6.00
  • Reef it up with 6 garlic prawns $35.90
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Eggs x2 $6.00
  • Cheesecake of the day $12.00
    • your wait staff will advise you on today's special
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
Paddington Arms (sample menu)
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Paddy’s Kids Desserts
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Emberz Restaurant (sample menu)
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Dripping chips $6.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Meccaspresso (sample menu)
  • Kids waffles with golden syrup $10.00
  • -Small $7.50
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -With bacon and maple syrup $19.00
  • Kids breakfast with sausages, bacon, egg and toast $10.00
The Crib Cafe (sample menu)
  • Sundae, Banana Split $8
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Optional fried egg or beetroot $2
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chips with Aioli $8
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Route 6 Cafe And Bar (sample menu)
  • Cadillac Eggs Benedict $15
    • A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • The Packard (GF) $18
    • Lots of ham and lots of pineapple!
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • Served with Fries $20
  • Lincoln Eggs $15
    • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
  • Available 12pm - late daily
  • The Southern Belle (GF) $29
    • Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Bailiez Cafe (sample menu)
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • 300gm Pure Angus Beef Sirloin $37.00
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • 250gm Southland Rack of Lamb $35.00
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Dome Cafe & Bar (sample menu)
  • toasted Sandwich $6.50
  • Bacon & Eggs $14.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Beef Burger $17.00
  • toasted Venison Sandwich $18.00
  • Rex's Fish & chips (light $12.00) $20.00
  • HotDog $4.00
  • Soup of the day $12.00
Ristorante Pizzeria Paradiso (sample menu)
  • BBQ Chicken $12.00
  • Bruschetta $12.00
    • Tomato, red onion, capers and extra virgin olive oil on ciabatta.
  • Meatballs Starter $14.00
    • Five venison and pork meatballs with tasty roma sauce.
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • Pasta With Pear $25.00
    • Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
  • Panacotta $10.00
    • Creamy velvet white chocolate panacotta with tangy raspberry coulis
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Caesar Salad with chicken $ 21
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Garlic Bread with cheese V $ 7
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Sass Cafe (sample menu)
  • Or: Herb Bread +$4.50
  • - Chicken
  • Biscuits $4.00
  • - Cranberry/Brie/Chicken
  • - Belgian biscuit
  • - Pickled Pork
  • Or: Herb Bread $4.50
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
Mamma Lina (sample menu)
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
H & J Smiths, Copper Kettle Restaurant

H & J Smiths, Copper Kettle Restaurant

location

Address

Corner Kelvin and Tay Streets, Invercargill, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
Corner Kelvin and Tay Streets, Invercargill, New Zealand
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