H & J Smiths, Copper Kettle Restaurant in Southland Menu

H & J Smiths, Copper Kettle Restaurant in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. A1 Roast offers many options including Chips and Kumara Chips. Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. Garlic Bread V and Garlic Bread with cheese V from . Manapouri Lakeview Motor Inn Restaurant offers McDonald's and BLT Bagel.

Nearby Sample Menus

McDonald's (sample menu)
  • The Almighty Angus 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • Grilled Chicken Snack Wrap N/A
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Chick 'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Grilled Chicken Snack Wrap N/A
  • Sausage McMuffin N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Chicken 'n' Mayo N/A
  • Salted Caramel Frappe N/A
Sagun Cafe & Indian Cuisine (sample menu)
  • Saag Paneer $16.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry
  • Lamb Anarkali $10.00
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Beef Vindaloo $10.00
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Lamb Madras $10.00
Pita Pit (sample menu)
  • Extra Dip $1.00
  • - 4 Pack $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Custom Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
The Moose Bar & Restaurant (sample menu)
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Mushrooms $6.00
  • House salad $6.00
  • Eggs x2 $6.00
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Sweet & sour chicken strips $15.90
    • freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Fowler Oysters (sample menu)
  • Hot Dogs $2.50
  • Green Bone $6.00
  • Garlic Butter $1.00
  • Seconds 2 Doz $30.00
  • Bc Bites $1.00
  • Minimum Chips $2.50
  • Cooked half Doz $14.00
  • Blue Cod $6.50
The Hideaway 201 (sample menu)
  • HIDEWAY CHICKEN SALAD $27.00
    • crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • CUBE OF PORK BELLY $18.00
    • a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • COLESLAW $8.00
Emberz Restaurant (sample menu)
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Bowl of fries $5.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
The Crib Cafe (sample menu)
  • Garlic Bread $7
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Sundae, Banana Split $8
  • Streaky bacon $4
  • Optional fried egg or beetroot $2
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Soup $11
Global Byte Cafe (sample menu)
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • -ADD Bacon $4.00
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
Glasines Cafe & Bar (sample menu)
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Bowl of Chunky Chips $5.50
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Jug of Gravy $2.50
  • Bowl of Mushrooms $4.90
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Mossburn Railway Hotel (sample menu)
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Vegetables $4.00
  • Chicken Nuggets & Fries $8.00
  • Mushroom $2.00
Bailiez Cafe (sample menu)
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • Thai Red Curry $25.00
    • with chicken
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
Dome Cafe & Bar (sample menu)
  • toasted Venison Sandwich $18.00
  • Beef Burger $17.00
  • Eggs Benny $16.00
  • Large Sausage $4.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle mini Hot dogs $3.50
  • Chicken Salad $17.00
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Lemon pepper squid, lime coriander aioli $16
  • Served as they prepared
  • Chorizo, braised in red wine GF $9
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Sass Cafe (sample menu)
  • - Blueberry
  • Or: Herb Bread +$4.50
  • Add: Side Salad +$4.50
  • - Chocolate Caramel
  • - Gooey Lemon
  • Apple/Cinnamon
  • Or: Herb Bread +$4.50
  • - Cheese/bacon
H & J Smiths, Copper Kettle Restaurant

H & J Smiths, Copper Kettle Restaurant

location

Address

Corner Kelvin and Tay Streets, Invercargill, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
Corner Kelvin and Tay Streets, Invercargill, New Zealand
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