Hak Ka Hut in 44 William Pickering Drive, Albany Menu

Hak Ka Hut in Auckland has no menu available, but can choose from many other options such as Curry & Rice Chicken or Curry & rice lamb from Chandu's Corner. Quatro Cafe & Bistro offers many options including Mushroom and Avocado. Black Pepper Indian Restaurant includes a wide range like HARA BHARA CHAMAN or BUTTER PANEER. 1- Garlic pizza Bread and 2 - Olive bread from . Athenia in Roma offers La Porchetta and - L.

Nearby Sample Menus

  • Vegetarian Spring Rolls $5.50
  • Extra Vege $2.50
  • Wok-Fried Tarakihi $15.50
    • (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Thai-Style Vegetarian Noodles $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Mee Goreng (Fried egg noodles Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Potato wedges $4.00
  • Bacon $5.20
  • Hot dog $2.00
  • Chicken Fillet $6.50
  • Pineapple Fritter $1.00
  • Oyster $1.90
  • Bacon $4.20
  • Paua Fritters $3.00
  • Butter Naan $ 4
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Aloo Paratha $ 5
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Tandoori Roti $ 3
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • -Mixed salad $14.00
  • Lamb rice $9.50
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Lamb $16.00
  • Afghan cookie $3.50
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • -Lamb burger $13.00
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • Veracruz chicken $25.00
    • Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • Prepared fresh daily - limited supply
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Extra sauces $1.50
    • Chipotle, roja, verde, blue cheese or salsa
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • Faapaa $2.00
  • Luau / Palusami $5.00
  • Supo / Koko Esi $5.00
  • La Falai / Fried Fish $6.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Puligi $4.50
  • German Buns $1.50
  • Pai Penu $3.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Paddlepops $3.50
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • - W/- gluten free base add $4.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Charcuterie plate, ferments & bread $34.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Scallop with Macadamian $35.00
  • Preserved Egg & Pork Congee $8.00
  • Lemon Honey Chicken $24.00
  • Prawn in Spicy Salt $30.00
  • Chicken & Prawn Fried Rice $23.00
  • Stir Fried Lamb Meat $25.00
  • Venison with XO Sauce $28.00
  • Duck Mince Wrapped by Lettuce $22.00
  • Seasonal Winter Greens w/ shaved almonds
  • Bluff $5.00 each
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Pink Taro $2.00ea
  • Pork Tortter $2.50
  • BBQ Chicken Back $1.00ea
  • Green Banana $1.00ea
  • BBQ Pork $6.50ea
  • BBQ Chicken Leg $4.00ea
  • Pork Hock $8.00ea
  • Spice Fish $3.00ea
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Fry pork intestines with chill $19.80
  • Dan Dan noodle $10.00
  • Fried egg, vegetables and $10.00
  • Pork intestines with chill pot $19.80
  • Squier and shrimp fried with vegetables $19.80
  • Pork belly cooked with soy sauce with rice $11.00
  • Quick-fried mutton slices with scallions $19.50
  • Chicken Pie $3.60
  • Potato Sausage $1.70
  • Chicken Drumstick $2.00
  • Sausage $1.00
  • Bacon & Egg Pie $3.60
  • Steak & Pepper Pie $3.60
  • Sausage Roll $1.90
  • Mince Potato Top Savoury $1.30
Hak Ka Hut

Hak Ka Hut

location

Address

44 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

94481628

email

Email

None

clock

Opened hours

Mon 9 AM to 3:30 PM, 4:30 PM to 10:30 PM Tue 9 AM to 3:30 PM, 4:30 PM to 10:30 PM Wed 9 AM to 3:30 PM, 4:30 PM to 10:30 PM Thu 9 AM to 3:30 PM, 4:30 PM to 10:30 PM Fri 9 AM to 3:30 PM, 4:30 PM to 10:30 PM Sat 9 AM to 3:30 PM, 4:30 PM to 10:30 PM Sun 9 AM to 3:30 PM, 4:30 PM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Cash

Location
44 William Pickering Drive, Albany, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines