Halo Bar & Restaurant in Auckland Menu

Halo Bar & Restaurant in Auckland has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Taco Joint By Mexicali Fresh offers many options including Burrito and Tacos(x 2). Kingsland Sushi includes a wide range like Beef teriyaki or Seaweed. Whole Chicken and - On its own from . Nando's offers Jervois Steakhouse and Saloon and Oysters - natural / prelibato balsamic / Kaitaia fire.

Nearby Sample Menus

  • Pickled Lemon $2.2
  • Creamy Chicken N/A
    • Bacon, Mushroom, Onion, Cream Sauce
  • Focaccia $9.9
    • Rosemary, Sea Salt, Evoo
  • Chargrilled Angus Scotch Fillet $34.9
    • Duck Fat Roast Baby Potatoes, Pea Cress, Your Choice Of Creamy Mushroom Sauce Or Chorizo Butter Or Red Wine Jus
  • Chargrilled Chicken Breast $6.0
  • Italian Style Baked Beans $16.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
  • Chicken & Chorizo N/A
    • Basil Pesto
  • Traditional / Classic /Gluten Free $20.5 / $22.5 / Add $3.5
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Chicken Lettuce Wrap $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
  • Wok-Fried Scallops (Rice or soba noodles) $16.00
    • Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Egg $10.50
  • On Fried Rice $2.50 Extra
  • American Hot Dog $3.60
  • Oyster $1.50
  • Bbq Pork $14.00
  • Honey Chicken $16.00
  • Combination Meats $14.50
  • 6 Crumbed Prawns $5.00
  • Cheese Naan $ 5
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Mango Chutney $ 3
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • $1.50 chips
  • PAUA FRITTER $6.00
  • 2 fish
  • CHEESE BURGER $5.50
  • 2 squid rings
  • MUSSEL FRITTER $5.00
  • WEDGES - WITH SWEET, SOUR CREAM $5.00
  • KUMARA CHIPS $5.00
  • Smoked trevally, sa.sa verde $8
  • Or, with pancetta $27
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Millet & nut granola, feijoa, yoghurt $15
  • Black pudding, cauliflower, egg, pangritata $22
  • Black Pudding $8
  • Butternut & tomato soup, campagne $20
  • Spring Roll $2.50
  • Chicken Veges in Satay Sauce $14.00
  • Steak Egg Fu Yong $12.50
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Plain Fried Rice $11.00
  • Combination Fried Rice $14.50
  • Curry Prawn & Veges on Rice $15.50
  • Plain Egg Fu Yong $11.00
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • - Bacon, feta & baby spinach $17.90
  • - Salmon $21.90
  • - Cream cheese & Jam $6.90
  • Roasted Tomato $3.50
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Bacon And Egg $15.00
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Eggs $10.50
    • Eggs of your choice on toasted ciabatta
  • Takeout boats of chips with aioli $7.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Seasonal vegetables with avocado oil $8
  • Creamed potatoes $8
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Thai salad carrot salad $8
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Roti canai $2.50
    • Per piece
  • Bowl of steamed rice $1.50
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Foccacia $7.90/C$12.00
  • Chicken Kebab $10.50/C$14.90
  • Lasagna $8.00/C$12.00
  • Vegetables with lamb or chicken $11.50
  • C=Combo
  • Vegetables $7.50
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Falafel Kebab $10.00/C$14.50
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Add Spiced Fried Chicken $13.50
  • Add Chicken Curry $13.50
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • - 4 pieces Cucumber Hosomaki
  • Seaweed Salad
  • 8PC. JUMBO $10.00
  • 8PC. DBL AVO $8.40
  • Teriyaki Chicken & Fresh Salmon
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. REG $8.40
  • - 8 pieces Smoked Salmon & Avocado
  • -Prawns $13.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Combination ( Chicken, prawns, squid) $11.00
Halo Bar & Restaurant

Halo Bar & Restaurant

location

Address

48 Greys Avenue, Pitt Street, Auckland CBD, Auckland 1010

phone

Phone

+64 210 296 3120

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar

Location
48 Greys Avenue, Pitt Street, Auckland CBD, Auckland 1010
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