Halo Bar & Restaurant in Auckland Menu

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Halo Bar & Restaurant in Auckland has no menu available, but can choose from many other options such as $15 EACH or MEAT THE REAPER: from Spookers. Taco Joint By Mexicali Fresh offers many options including Burrito and Tacos(x 2). Kingsland Sushi includes a wide range like Beef teriyaki or Seaweed. Whole Chicken and - On its own from . Nando's offers Jervois Steakhouse and Saloon and Oysters - natural / prelibato balsamic / Kaitaia fire.

Nearby Sample Menus

Greek salad $12.50
- Olives and feta
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Shrimp avocado salad $15.50
Ponsonby v.I.P grande S$17 / L$26
- Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
Della casa $27.00
- Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
Banana pizza $12.50
Rum, raisin ice cram $9.00

Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Spicy Pollack Soup $30.00
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
OX(Cow) Tail Soup $18.00
- boiled oxtails on ox bone broth with spring onion
Spicy Conch Shells Mixed $25.00
- seasoned conch shells and vegetables with spicy chili sauce
Pork Bulgogi $15.00
- stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu

ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)

Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Happy Ham $5.00
Grilled Wedges $4.90
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90

●Chicken
●Abalone Seasonal Price
-Braised with Chinese Sauerkraut
Shark Fin & Shrimp Soup $9 / p,p
Three Kinds of BBQ Combination $53.00
Fried Spring Rolls (8 pcs) $7.00
-Steamed Garlic on Vermicelli Noodles
-Sliced Beef / Sliced Lamb $15 / dish

MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
The Breakfast:
- Scrambled eggs, prosciutto & thyme
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- Vegemite / Marmite
- Marmite OR Vegemite
- Blueberry & Cream Cheese
- Salmon, Cream Cheese, Dill
- Avocado smash with lemon & chili flakes

Spring Onion Combo $7
Drumstick (p/pc) $2.80
Fried & Seasoned $35
Large size chicken & chips, 1.5L drink
Seasoned Combo $7
Boneless Fried Chicken $34
Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13

Chicken Sui Mai $2.00
7 - Chicken Drumsticks $1.80
Mince Pie $2.00
Pork Mince Pastry $3.00
Small Mince Pie $1.00
10 - Potato Wedges w/ Sour Cream $2.50
Butter Chicken Curry $3.00
8 - Chicken Kebab $2.50

Fried Chicken thigh $3.50
Steak&Checse $4.20
Bacon & Egg Croissant $4.00
Ham, Cheese, Tomato $3.90
BBQ Pork Roll $4.80
Steak & Cheese $3.80
Egg& Ham $3.00
Cheese & Bacon Sausage $1.60

Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli

Crack that fish $19.50
- Served on tartines steak fries
Mixed mushrooms $4.90
-Add sides extras
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
You can't beat this
- Please ask our friendly staff for weekly special
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
Ko samui salad $18.00
- Tossed with lemongrass and sweet chilli beef
Hash brown x 2 $4.90

Gulab Jamun (3 pcs) $6.50
- Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Kadai Paneer $14.50
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery

Chicken Suimai $2.50
Chicken & Avocado $3.50
Chicken Dimsum $2.50
Ham & Egg $3.00
Ham $3.50
Chicken & Egg $3.50
Honey Chicken Leg $2.00
Kransky $2.50

Sauce katsu don
Served in a takeaway bowl with udon noodles and soup
Chicken and tuna
Mixed combo
Vegetarian
Curry katsu don
Prawn tempura udon
Teriyaki chicken

Halo Bar & Restaurant

Auckland Region > Auckland > Halo Bar & Restaurant

Address

48 Greys Avenue, Pitt Street, Auckland CBD, Auckland 1010

Phone

+64 210 296 3120

Email

admin@halobar.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: Closed