Hammer & Tons in Auckland Menu

Hammer & Tons in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Breakfast Special from Food For Thought. Niko Niko offers many options including Edamame and Dumpling. The Jefferson includes a wide range like J fries or Corn and shrimp fries. Nachos and Pies from . Provedor offers McDonald's and Strawberry Jam.

Nearby Sample Menus

  • king Prawn with Ketchup Sauce
  • king Prawn with Oat
  • Sambal Chili Round bean
  • Fried Rice with Egg $15.00
  • Broccoli with homemade sauce $8.00
  • Roti Canai With Curry Chicken $14.00
  • Selena Tofu $8.00
  • Butter King Prawn
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • BLAT $13.90
    • (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • Egg Benedict with
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • - Smoked salmon, cream cheese, avocado $9.90
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • Spicy & sour soup with vermicelli $10
  • Beef & Vermicelli buns $10 / $6
  • Spicy crab and seasoning $26
  • Braised tofu and vegetables $12
  • Pickled vegetables and meat soup $10
  • Sauteed tripes in chili sauce $16
  • Sweet corn chicken soup $8
  • Fried cleaver sliced noodles $13
  • Venison with Vegetables $38.00
  • Bean Curd with Five Spices $20.00
  • Scampi Seasonal Price
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Crispy Chicken (Half) $26.00
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Beef in Oyster Sauce $26.00
  • BBQ Pork with Vegetables $26.00
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • -Add Poached Chicken or Goats Cheese $4.50
  • We are proud to use free range eggs & chicken
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Creamy Porridge $11.50
    • With banana & raisins
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Cheese Toastie $5.00
  • Paneer Paratha $3.00
  • Chicken Do Pyaza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Chicken Lollipop (6 pcs) $8.00
  • Beef Jalfrezie Curry $12.00
    • A tangy flavored meat dish with vegetables.
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Googley Masala $14.00
  • Chicken Fried Rice $12.90
  • Bagel/ Grain Toast
  • -Grilled Chicken Caesar Salad $11.50
  • Prawn Noodle $14.90
  • -With smoked salmon, cream cheese, avocado and salad $12.90
  • Eggs Benedict
    • Poached eggs on Turkish bread (available on hash cake), hollandaise sauce
  • Chips $4.50
  • Eggs on Toast $5.00
    • 2 Eggs any style on Turkish Toast
  • Pineapple Jelly $1
  • Tasty Cashew Nuts $6
  • Ma Po Tofu on Rice $14
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Deep Fried Cuttlefish Ball $12
  • Chicken Wings $30
  • Taro Milk Tea (Cold / Hot) $8
  • Rockmelon Milk Tea (Cold / Hot) $8
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Choked Chicken $16
    • jalapenos, pineapple, lettuce, mayo & bbq sauce
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Yellow curry fried rice (spicy)
    • Fried rice with yellow curry powder, egg, meat & vegetables.
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Squid, prawns or seafood $13.00
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • Sizzling cashew nuts
    • Stir fried meat with homemade sauce, vegetables and cashew nuts, served with rice.
  • -Chicken, pork or beef $11.00
  • -tuna and salmon sashimi
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • -sauteed mushrooms(V)
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Chicken Burger $3.00
  • Mince $2.20
  • Mince Potato Top $2.70
  • Bacon & Egg Quiche $2.80
  • Bacon & Egg Muffin $2.70
  • Mince & Cheese $2.60
  • Steak & Mushroom $2.60
  • Steak & Cheese $2.60
Hammer & Tons

Hammer & Tons

location

Address

Silverdale Village, 4/12 Silverdale Street, Silverdale, Auckland

phone

Phone

0212344878

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Fri), 9 AM to 12 Noon (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Quick Bites ,  Cards accepted ,  Dairy Free

Location
Silverdale Village, 4/12 Silverdale Street, Silverdale, Auckland
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