Hammer & Tons in Auckland Menu

Hammer & Tons in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Breakfast Special from Food For Thought. Niko Niko offers many options including Edamame and Dumpling. The Jefferson includes a wide range like J fries or Corn and shrimp fries. Nachos and Pies from . Provedor offers McDonald's and Strawberry Jam.

Nearby Sample Menus

  • Nuggets $2.99
    • 3 pack
  • Chicken Wings $9.99
    • 9 Pack
  • Supreme Burger Burger $6.50/Combo $8.99
    • breast fillet, tomato, cheese, lettuce & mayo
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Onion Rings $0.60 each
  • Upsize $1.00
    • drum to thigh
  • Potato/ Gravy $2.50
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Side vegetable 7.50
  • Side Dauphinoise potato 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Salad with French dressing 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Mixed $16.90
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • Chili lamb $14.00
  • In Tomato Sauce prawn $14.00
  • Chopsuey Chicken $12.00
  • Curry & rice prawn $15.00
  • Fry Lamb $14.00
  • Chopsuey prawn $14.00
  • Fry Chicken $13.00
  • Steam Fish $32.00
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Fries $7.50
    • With aioli
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Soup of the Day $12.50
    • With ciabatta
  • Pork Belly Donburi $11.00
  • Beef Bento $14.00
  • Teriyaki Beef Donburi $11.00
  • BBQ Chicken Donburi $11.00
  • japanese Ramen $10.50
    • Chicken / Pork
  • Grilled Beef Donburi $12.50
  • Pork Katsu Don $12.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Bacon & Avocado Salad $19.00
    • Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • Spicy Wedges $14.50
    • Served with salsa & sour cream
  • Gelato & Sorbet $7.50
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • All brunch & lunch sides $3.10
    • Sausages / Mushrooms / Baked Beans/Bacon/ Eggs / Hashbrown / Tomato
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Chunky Fries (V) $ 7
    • With aioli
  • Slow Cooked Lamb Shank $ 26.5
    • In dark ale with spring onion, mash potato, gravy and mint oil
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • MANGO & GINGER SORBET $8.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • Breakfast Salad $15.90
    • Mesculin, poached eggs, bacon, tomato, cucumber, feta, avocado, RCB vinaigrette
  • Lamb & vegetable $1.00
  • Beef & vegetable $1.00
  • Breakfast Burger $15.90
    • bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
  • Vine tomatoes $4.00
  • Vegetable $1.00
  • Special pork cooked in soy sauce $18.00
  • Rice $2.00
  • Braised pig feet with soybean $18.00
  • Sichuan style dried beef $14.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Sauteed corns and shrimps $20.00
  • Habanero Spicy Chicken Wings
  • Espresso & Hazelnut Cheesecake $12.90
    • White chocolate brownie base, latte macchiato gelato, coffee syrup
  • Oven Baked Ciabatta $9.90
    • Garlic butter, whipped feta, mixed olive tapenade
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Pizza Breads $9.90
    • Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
  • Lemon & Ginger Chicken Skewers $16.90
    • Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
  • Warm Orzo Salad $9.90
  • - Half Doz $12.90
  • Mushroom Balls $5.8
  • Grilled Lettuce $1.5
  • Grilled Salmon Head $3.8
  • Grilled Prawn $3.8
  • Pork Jelly Salad $6.8
  • Sweet Garlic Or Vinegar Garlic $1.8
  • Pork Hands $3.8
  • Sour Spicy Sliced Lotus Roots $6.8
Hammer & Tons

Hammer & Tons

location

Address

Silverdale Village, 4/12 Silverdale Street, Silverdale, Auckland

phone

Phone

0212344878

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Fri), 9 AM to 12 Noon (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Quick Bites ,  Cards accepted ,  Dairy Free

Location
Silverdale Village, 4/12 Silverdale Street, Silverdale, Auckland
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