Hammer & Tons in Auckland Menu

Hammer & Tons in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Breakfast Special from Food For Thought. Niko Niko offers many options including Edamame and Dumpling. The Jefferson includes a wide range like J fries or Corn and shrimp fries. Nachos and Pies from . Provedor offers McDonald's and Strawberry Jam.

Nearby Sample Menus

  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
    • An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Angel Wings (2) $15.00
    • Chicken wings artfully deboned and stuffed with chicken, vermicelli in batter and breadcrumbs, deep-fried served with sweet chilli sauce
  • Spicy Noodle $14.00
    • Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
  • Mussamun Lamb Curry $22.90
    • Lamb with selected ingredients in spicy gravy sauce, potato and roasted peanut with a touch of coconut milk
  • Squid Salad $22.90
    • Cooked squid with spicy lemon dressing, mild chilli paste and vegetable
  • Yellow Curry $19.90/$22.90/$23.90
    • Choice of meat with coconut milk and curry powder seasoned by authentic Thai spices flavour (B.C.P/Roasted duck or lamb/Prawns)
  • On the Wing of Love $22.90
    • Chicken wing artfully deboned and stuffed with minced chicken and vermicelli, deep-fried, topped with sweet and sour sauce and vegetable
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Tandoori Roti $1.99 ea
  • Bread Pakora $2.00 ea
  • Palak Paneer $9.99
    • Puree of spinach cooked with cottage cheese and mildly spiced
  • Dal Tadka $9.99
    • Blend of lentils cooked in traditional style
  • Chilli Chicken $13.99
    • Chicken cooked in delicious capsicum & onions
  • Cheese & Garlic $3.50 ea
  • Aloo Prantha $2.99 ea
  • Satay Pork $10.50
  • Fish (Tarakihi) $2.90
  • on Fried Rice $2.50
  • Plate of BBQ Pork $12.00
  • Snapper $4.90
  • Mussel Fritter $2.70
  • Chicken & Cashew Nuts $10.50
  • Chicken & Vegetables $9.80
  • 15. Panang Curry $16 -$18
    • Curry made with coconut milk. red Panang curry paste, lime leaves & crushed peanuts
  • Chicken, Pork or Beef $14
  • Chicken, Pork Or Beef $2
  • 30. Pad Kratiam Prik Tai $14 - $18
    • Stir fried garlic & pepper topped with coriander
  • Chicken or Pork $18
  • 38. Pra Ramm Rong Soong $16 - $18
    • Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
  • 26. Keemao $14 - $16
    • Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
  • Prawns $17
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Pastrami & mustard bagel
    • Sliced pastrami with pickles, gruyere melt and mustard sauce
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Haggis, clapshot and whisky sauce $16.50
    • This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • -Vegetarian $15.50
  • Omelette $14.50
    • Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
  • Sushi Roll N/A
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Stewed Fish Cake $20.00
  • Pork Loin Cutlet $13.00
  • Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
    • Vegetarian
  • Chicken Cutlet $13.00
  • Fried YB Flounder - small / large $15.00/$22.00
  • Grilled Eel $19.00
  • - crispy karagee chicken, lettuce & tomato w/ fries $14.50
  • PIZZAS $20.00
    • (available for takeaway)
  • BRUSCHETTA $12.00
    • w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
  • STEAK, EGG & FRIES $14.50
    • Tender sirloin steak w/ 2 eggs & fries
  • - add cheese $8.00
  • BASKET OF FRIES $7.00
    • w/ aioli or tomato sauce
  • Tuesday - T-Bone & Fries
  • BEEF NACHOS $14.00
    • w/ guacamole & sour cream
  • Free Range Bacon 6.5
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • MIXED VEGETABLES $18.00
    • stir fried local mixed vegetables with onions and oyster sauce
  • Combination Fried Rice $12.00
  • Beef Brisket Noodles $12.00
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • Deep fried tofu $8.00
  • -Mince
  • Sausage roll
  • -Chunky choc chip
  • -Chocolate chew
  • -Custard & peach
  • -Caramel chew
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Vegetarian mince
    • Pumpkin & soy protein
  • DRUNKEN NOODLES $17.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • DRUNKEN NOODLES $19.50
    • rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
  • Chili mussel $ 20.00
  • Omurice $ 10.00
  • Chicken noodle soup $ 10.00
  • BBQ pork $ 12.50
  • Beef soup $ 10.00
  • Diced chicken soup $ 10.00
  • BBQ beef $ 12.50
  • Ox tendon soup $ 20.00
  • Avocado smash
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Polenta Chips
  • Grilled halloumi
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Mr.Benne $19.00
    • Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • -large chips $5.50
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • *Vegan Friendly
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Avocado $4.50
  • Cured Salmon (Akaroa) $19.50
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Mushroom Medley $7.00
  • Eggs Benedict On Campagne(GFA)
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Hammer & Tons

Hammer & Tons

location

Address

Silverdale Village, 4/12 Silverdale Street, Silverdale, Auckland

phone

Phone

0212344878

email

Email

None

clock

Opened hours

8:30 AM to 6 PM (Mon-Fri), 9 AM to 12 Noon (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Quick Bites ,  Cards accepted ,  Dairy Free

Location
Silverdale Village, 4/12 Silverdale Street, Silverdale, Auckland
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