Hana Sushi in 596 Great North Road Menu

DONBURI DONBURI
  • with salad
  • Beef $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • The T-Bone $47.9
    • 500g
  • Scotch Fillet $34.9
    • 250g
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Rump $30.9
    • 300g
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
Subway - Newmarket (sample menu)
  • Turkey & Ham N/A
  • Honey Mustard N/A
  • Hot Chilli N/A
  • Pickles N/A
  • Beetroot N/A
  • Subway Club N/A
  • Steak, Egg and Cheese N/A
  • Tuna N/A
Sigdi (sample menu)
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Lamb And Beef $16.00
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
Dragon Boat Restaurant (sample menu)
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
  • BARBECUED PORK SPARE RIBS $21.50
  • SZECHUAN GONG BO CHICKEN $21.50
  • FRIED FISH CAKE -
  • SPICY SALT CRAB -
  • STEAMED TRIANGLE (prawns, chives, spinach dumpling) $7.00
  • FISH FILLETS IN OYSTER SAUCE $22.50
Lucky Horse (sample menu)
  • Prawn $ 12.90
  • Snapper (fresh) $ 4.50
  • Wedges $ 4.00
  • Satay BBQ pork on rice $ 11.50
  • Chicken $ 10.90
  • Spring roll (home made) $1.90
  • Extra crumbs $ 4.00
  • Hot dog $ 1.60
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Grilled Wedges $4.90
  • Happy Ham $5.00
Cock and Bull Ellerslie (sample menu)
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Onion Rings
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Assorted Vegetables with Garlic Butter
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Seasonal Vegetables
Umi Japanese Restaurant (sample menu)
  • Chicken Teriyaki Sushi $11.00
  • B. Roll sushi (20 pcs) mini sushi (8 pcs) Nigiri sushi(7 pcs) $55.00
  • Nigiri Combination $20.00
  • Sushi Party Tray
    • Takeaway available
  • Vegetarian Box $16.00
    • Teriyaki Tofu, Vege tempura, vege sushi
  • Fresh Half Shell Oyster(Half dozen/1 dozen) $18.00/$33.00
    • Seasonal
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • Vege yaki Soba/Udon $17.00
Scarecrow (sample menu)
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Or Coconut Yoghurt (V) $1
  • With Butter & Jam $5
  • Add Nigella Hot Smoked Salmon $7
  • Add Avocado $3
  • Add Marinated Feta $6
  • Rillettes $22
    • duo lamb, duck, pickle, mustard, toasted sourdough
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Sea Cow On The Bay (sample menu)
  • Blackboard Specials from $3
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Green Baby Leaf Salad $6
  • "Atomic” Coffee from $4
  • Chips $4
  • Salt and Pepper Squid $16
Kushi Japanese Restaurant (sample menu)
  • Chicken Katsu Bento $20.50
    • Chicken cutlet, vegetables with tonkatsu sauce
  • Agedashi Tofu $7.90
    • Deep fried tofu with Kushi homemade soy sauce
  • Fish Of The Day $6.20
    • 3pcs
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
  • Prawn (2Pcs) $5.95
    • Deep fried prawn
  • Prawn Ebi $6.00
  • Salmon Steak (130G) $21.95
    • Salmon steak with Kushi homemade mayo sauce
  • Beef Tataki $14.90
    • Rare grilled beef & veges with Kushi homemade soy sauce
Resus Cafe (sample menu)
  • -Salmon $16.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Add Avocado $3.00
  • -Mushrooms $14.00
  • -Salmon Rocket Capers and Aioli $12.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Served with Sourdough $8.00
Kebabs Salateen (sample menu)
  • SMALL RICE
  • Combo $16.50
  • MIX
  • Combo $15.50
  • BURGERS
    • combo includes additional chips and 420ml drink
  • With Chips $12.00
  • CHICKEN NUGGETS WITH CHIPS
  • LAMB
Ceremony (sample menu)
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • With Meat $15
  • Seasonal Jam $8
    • with ricotta
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Meat $3
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Extras
Espresso Caffe (sample menu)
  • TOAST & PRESERVES $5.00
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • Bacon, ham, egg, avocado $1.00
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • THE WORKS $14.50
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
Hana Sushi

Hana Sushi

location

Address

596 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093612008

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
596 Great North Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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