Chicken cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
Goong pad graprow $20.90
Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
Plamerk pad num prikpoaw $20.90
Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Pet pad med mamuang himmapan (mild) $19.90
Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Kanom pang nha goong $7.50
Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce.
Gang panang neua $16.90
Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Organice red rice $4.00
Bo Sot Vang $20.00
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Nom xoai vit nuong $24.00
Charcoal BBQ duck breast, on a bed of mango and salad greens.
Mon 6:30 AM to 5:30 PM
Tue 6:30 AM to 5:30 PM
Wed 6:30 AM to 5:30 PM
Thu 6:30 AM to 5:30 PM
Fri 6:30 AM to 5:30 PM
Sat 6:30 AM to 5:30 PM
Sun 6:30 AM to 5:30 PM