Handi in Auckland Menu

Handi in Auckland has no menu available, but can choose from many other options such as Fish of Today or Tarakihi Fish from Hilltop Takeaways. Sangeet Indian Cuisine offers many options including Platter of Chutneys and Dahi Puri. Muldoon's Irish Bar includes a wide range like Hawaiian or Pizza bread. Lamb Donner Kebab and Chicken Donner Kebab from . Kebab Serai offers Yoshi Sushi and Salmon Avocado Roll.

Nearby Sample Menus

  • -Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
  • Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Soup Noodles with Shredded Pork and Potherb Mustard / Soup Noodles with Sliced Lamb in Hot Spicy Sauce $12.00
  • Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
  • $1 off for uncooked frozen dumpling takeaway
  • Home Style Pancake / XI'An Pancake (Pork or Beef or Lamb) / Smoked Pork Pancake / Deep Fried Golden Mini Bun (10 pcs) $6.00
  • -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
  • RED WINE JUS
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • CAPSICUM BUTTER
  • String Fries $7.50
  • PEPPERCORN & BRANDY
  • lemon & thyme Chicken Supreme $25.00
  • Flatiron Steak 200g $19.50
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Garden fresh green salad / onion kachumbar $5
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Mix pakoras with green chutney $8.9
    • Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Satay Chicken or Beef - K2 $6.50
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Chips — K1 $3.50
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Sticky lemon & sour cream loaf w berries $48.00
  • We can also provide cakes by the slice! $6.00
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • -poached or fried w' toast $11.00
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Mini version sweet or savoury $3.00
  • brown butter popcorn, porcini, truffle salt $5.00
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • buttermilk fried chicken, mash, gravy $25.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • -Lamb Loin $19.50
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • -Seared Beef $19.50
  • -Grilled Chicken $18.50
  • -Smoked Salmon $19.50
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • CHICKEN IN BLACK PEPPER
    • Exotic blend of chicken cooked in spices with black pepper base.
  • LAMB $14.50
  • WEDGES $5.00
  • GARLIC OR LAMB MINCE NAAN $3.50
  • MALAI KOFTA $13.50
    • Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
  • PANEER MALAI METHI $13.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • Onion bajia (100g) $1.60
  • Malay pickle $2.99
  • -Cheese / Egg / Veg $8.00
  • Parotha (5pcs) $5.00
  • Samosa $1.50
  • 100 pcs $30.00
  • ●Biryani
  • Egg roti (each) $2.50
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
  • Dae-gu tang $15
    • Spicy codfish soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Cho-ah tang $15
    • Grinded eel soup
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
  • Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
  • Pulled beef brisket w pickled beets $7.50
  • Key Lime Pie $13.50
    • Scorched Meringue
  • - Grilled Fish, Shredded Iceberg & Tomato Salsa $7.00
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Cookie Sandwich & Milk
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • - Half $15.50
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • - W organic chicken add $6.00
  • Curry roll $2.00
  • Combination $3.00 extra
  • Golden potato $0.60
  • Kumara $0.70
  • Chips $1.80
  • Pork $6.50
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Lamb $6.00
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Dumpling soup $10
  • 54 pcs $59.00
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 63 pcs $69.00
  • Combination udon $12.00
  • Pack you own picks or take our combination (platters) $11.00 each
    • Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Katsu Don (Miso Soup Include) $10.00
  • Teriyaki Chicken Salad Medium $7.00
  • Wakame Udon Noodle Soup $9.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
Handi

Handi

location

Address

60 Federal Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
60 Federal Street, Auckland, Auckland, 1010, New Zealand
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