Handi in Auckland Menu

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Handi in Auckland has no menu available, but can choose from many other options such as Fish of Today or Tarakihi Fish from Hilltop Takeaways. Sangeet Indian Cuisine offers many options including Platter of Chutneys and Dahi Puri. Muldoon's Irish Bar includes a wide range like Hawaiian or Pizza bread. Lamb Donner Kebab and Chicken Donner Kebab from . Kebab Serai offers Yoshi Sushi and Salmon Avocado Roll.

Nearby Sample Menus

Gf
- Ask about our gluten free options / Gluten free buns $2.00
-Cheddar $1.50
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Beetroot Relish $1.00
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
-Bacon $2.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish

Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Duck Fat Roasties $11
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava

WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
Lamb $11.00
Prawn $12.00
Prawn $12.00
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
HOT CHIPS Regular $2.00 Large $3.00
5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
LAMB CURRY $11.00
- Served with Rice or Roti

Mushroom $4
Sausage $5.50
Toasted banana bread $8.50
- with jam and yoghurt
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Pancake $16.50
- with berry compote and maple syrup

Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Grilled marinated pork on rice $15.5
- with salad
Grilled pork skewer on rice $15
- with salad
Grilled chicken skewers $8
- with side of salads and peanut sauce
Roasted duck on vermicelli $17
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Deep fried calamari $8.5
- with sweet chilli sauce

Organic chicken cotoletta, lemon, rocket, celery $28
Green beans, lemon, chervil $8
Piadina $16
Spiced fruit loaf, mascarpone, last season’s preserves $15
Gnocchi verdi, peas, beans, ricotta $20.00
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Squash panzanella, feta, sesame crumb $8.00
Gnocchi verdi, peas, beans, ricotta $20

SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CHIPS $6.00
- Our hand cut golden fries
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.

Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
VENICE RISTORANTE ITALIANO!!!
COZZE DI BASIL $14.00/ $20.00
- - Mussles with garlic basil and white wine cream sauce
SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
Large $19.00
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
Regular $13.00

B5 Miso Katsu Toji $15
- Chicken cutlet with red miso & egg
Miso soup can be changed to mini udon
A8 Torikara
Bento Box $15
- A bowl of rice, miso, pickles & your choice of three dishes
B7 Sanma $12
- Pacific saury
E3 Toko Wasabi $5
- Octopus with solid wasabi
B8 Saba Mackerel $16
- Salted blue mackerel
B10 Tempura $13
- Prawn & veg

Surf n Turf $30.00
- scotch topped with creamy garlic prawns
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
Fries $7.00 / $3.00
- large / small
Add extra $1.00
Bacon & Egg Burger w Onion Rings $10.50
Hot Dog $2.50
Classic Burger w Cheese $9.00
BLAT & Fries $14.00

-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
Meat Balls Laksa $11.50
-Seafood $13.00
Vegetables Laksa $10.50
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
Vegetables Mee Hoon $10.50

Scrambled eggs with Tomatoes $15.80
Stir-fried Noodles with Pork $10.80
Braised pork Hock in brown sauce $17.80
Braised Vegetables with Bean Curd $14.80
Stir-fried Noodles with Combination meat $11.80
Tofu with Vegetable Soup $10.80
Spicy Sauteed chicken $16.80
Stone Pickled cabbage with pork Belly $16.80

decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
valhrona chocolate torte. 12.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
heirloom tomato, basil, olive oil $7.00
new season potatoes,italian parsley $7.00
day boat fish $28.00

Naturaly Served with Chardonay Shallots Vinegar
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
All dumplings are proudly made by Mrs Wang
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Guo Tie $14
- Pan fried beef dumpling, celery
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)