Handi in Auckland Menu

Handi in Auckland has no menu available, but can choose from many other options such as Fish of Today or Tarakihi Fish from Hilltop Takeaways. Sangeet Indian Cuisine offers many options including Platter of Chutneys and Dahi Puri. Muldoon's Irish Bar includes a wide range like Hawaiian or Pizza bread. Lamb Donner Kebab and Chicken Donner Kebab from . Kebab Serai offers Yoshi Sushi and Salmon Avocado Roll.

Nearby Sample Menus

  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Beef with Sze-Chuen Sauce $26.00
  • Combination Fried Noodles $30.00
  • Sauteed Hapuka $32.00
  • Entree Combination $9.50
  • Grilled Lamb with Black Pepper $38.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Salmon Sashimi Seasonal Price
  • Vegan Mushroom Tortellini (V) $19.90
    • Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -With Cured Meats $6.00
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • CHIPS (MINIMUM) $3.00
  • FISH BURGER $8.00
    • (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
  • MUSHROOM BURGER $5.80
  • DONUT $1.20
  • WON TON 6 FOR $3.00
  • Riba $22.00
    • 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
  • cooked in Vegetable Oil
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Danbo $42.00
    • firm mild cheddar
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Olives & chat masala wafers $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Popcorn Chicken $32.00
  • Sweet & Sour Chicken
  • So Hot Chicken
  • Pork Meaty soft Bone
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Chicken Soup with baby octopus
  • Soft Bone Chicken
  • Pork Bone Soup
  • CHICKEN BURGER $15.00
    • w bacon cheese avocado onion beetroot carrot red onion BBQ sauce & chips
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • Waffles
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • Savouries
  • BEEF BURGER $15.00
    • w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
  • Burgers
  • EGG ON TOAST ANY STYLE $9.00
  • ●Donburi & Bento Only
  • Edamame $4.50
  • ●Bento $14.50
  • Seafood $2.00
  • Sashimi dish M $10.00 / L $15.00
  • M = Medium / L = Large
  • Chirashi (Sashimi) $2.00
  • Takoyaki $4.50
    • x4p
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Pistachio ginger crunch $9.00
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • M41. Pan fried turnip cake
  • M30. Taro puff (pork)
  • SP37. Chive prawn pork cake
  • M9. Steamed custard bun
  • M29. Pork puff
  • SP50. Preserved egg and pork congee
  • L27. Baked egg tart
  • M17. Been ball
  • Mince & Cheese $ 8.00
  • Steak & Cheese $ 8.00
  • Steak $ 3.80
  • Chicken, Spinach & Feta $ 4.50
  • Spinach & Feta $ 3.80
  • Sausage Roll $ 2.30
  • Chicken, Spinach & Feta $ 9.00
  • Curry Steak $ 3.80
  • Chicken & vege pie $3.50
  • Family box $22.00
    • 4*thigh, 4*drumstick, 1*large chips
  • Mice savory $1.20
  • Bacon & egg quiche $3.50
  • Smoked fish pie $3.50
  • Steak & mushroom pie $3.50
  • Satay chicken pie $3.50
  • Salay chicken pie $3.50
  • Mince Pie $ 2.00
  • Steak & Cheese $ 2.20
  • Mince & Cheese $ 2.50
  • Peanut Brownie $ 1.00
  • Steak Pie $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Steak & Pepper $ 2.50
  • Chicken Pie $ 2.70
  • Bacon N Egg Burger $4.00
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Hamburger $2.50
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Summer Rolls(3 Per Pack) $4.00
  • 1 Fish + Chips + 375Ml Can Pepsi $4
Handi

Handi

location

Address

60 Federal Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
60 Federal Street, Auckland, Auckland, 1010, New Zealand
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