Handi in Auckland Menu

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Handi in Auckland has no menu available, but can choose from many other options such as Fish of Today or Tarakihi Fish from Hilltop Takeaways. Sangeet Indian Cuisine offers many options including Platter of Chutneys and Dahi Puri. Muldoon's Irish Bar includes a wide range like Hawaiian or Pizza bread. Lamb Donner Kebab and Chicken Donner Kebab from . Kebab Serai offers Yoshi Sushi and Salmon Avocado Roll.

Nearby Sample Menus

Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Desi Fries $6.50
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Spicy Garlic Bread $6.50
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Margherita
- Tomato Base, Mozzarella, Basil, Tomatoes

Battered Bluff Oysters $2.50
$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
Donuts $1.00
Battered Scallops $1.60
Battered Tarakihi $3.80
Battered Crabsticks $1.20
$10.00 DEAL
- 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
Wedges $3.50

Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Chicken Karahi Authentic $19.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Chicken Caesar Salad $13.90
Butter Bread $3.40
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
Hummus with Meat and bread $13.90
Our shishas are prepared upon request and are custom made according to your preference.

PRAWNS AND MEAT (5 PRAWNS) $21.50
LAMB $21.50
LARB DUCK $23.50
- Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
CHICKEN, BEEF OR PORK $18.50
LAMB $19.50
30. PAD KRATIAM PRIK THAI
- Stir fried garlic and pepper with coriander, no vegetables
20. VEGETARIAN CURRY $18.50
- Red or Green Thai curry with mixed vegetables and tofu
CHICKEN, BEEF OR PORK $18.50

pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
green beans, olive butter, almonds
martell cordon bleu $18.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00

Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add bacon $ 5.00
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Cured Salmon $6.00

Plain $2.20
Extra Crumbs for fish $0.80
Mussel $1.00
Wonton (6) $4.00
SEason Wedges $4.50
Snapper $7.00
Chips $2.00
Plain $2.20

Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
1.5L L&P $4.00
330ml Schweppes Lemonade $3.00
400ml Pump Mini $2.50

Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Lamb with Cumin on Sizzling Plate $25.80
Traditional Spicy Beef in Chilli Oil $22.80
Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
Chinese Style Seafood Chowder S $21.80 / L $32.80
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80

7 pcs teriyaki chicken & avocado roll $7.90
Edamame $4.00
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
O2 Tuna onigiri $2.50
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
Seawood
Spring rolls

Chicken Sweet Corn Soup $6.00
Preserved Egg & Pork Congee $8.00
Combination Seafood with Tofu $32.00
Spicy Pork Spare Ribs on Rice $14.00
Roast Pork - Per kg $35.00
Salted Fish & Chicken Fried Rice $16.00
Roast Duck on Rice $10.00
Roast Duck - Whole / Half $38.00/$20.00

LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
-Salmon, cream cheese and avocado $15.50
-With bacon $14.70
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-With bacon $12.90
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>

Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime

Green Tea Ice Cream $6.50
Takoyaki $8.00
Chicken Teri & Karage Set $23.90
Japanese Gyoza $7.50
Green Salad $9.50
Nigiri Sushi $20.00/$30.00
- S (8 pcs)/M (12 pcs)
Unagi Kabayaki $21.90
Salmon Avocado Roll $7.50/$14.00
- 4 pcs / 8 pcs

STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
Wilted Baby Spinach $6.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
Beet Cured Salmon $7.00
Toulouse Sausage $6.50