Handi in Auckland Menu

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Handi in Auckland has no menu available, but can choose from many other options such as Fish of Today or Tarakihi Fish from Hilltop Takeaways. Sangeet Indian Cuisine offers many options including Platter of Chutneys and Dahi Puri. Muldoon's Irish Bar includes a wide range like Hawaiian or Pizza bread. Lamb Donner Kebab and Chicken Donner Kebab from . Kebab Serai offers Yoshi Sushi and Salmon Avocado Roll.

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
Mahoe Aged Edam(cows milk) $21.00
Heirloom carrots and seeds $7.00
White chocolate, quince and ginger $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.

Katsu Chicken Bento $17.90
Tempura Prawn Udon $12.50
Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
Chicken Katsu $6.00
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Mixed Seafood Soba $9.90
Teriyaki Chicken Bento $17.90

9. YUZU-SHIO RAMEN $11.00
- Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
25. SEAWEED $1.00
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
- with free range poached egg $11.00
41. DEEP FRIED LEMON PEEPER SQUID $14.00
22. BAMBOO SHOOTS $2.00

Spicy Stir-Fried Squid $13
- Stir-Fried spicy sauce based squid with onions, carrots, cabbages and minced garlic
Kimchi Noodle $12
Tako Wasabi $8
- chilled sliced octopus with wasabi
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Marinated Pork $18
Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32

Rusty's Ribs $21.50 / $36.50
- a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
King Salmon $29.50
- a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
The Matador $34.50
- big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
Chicken Nuggets & Chips $10.50
- served with tomato sauce
Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing
Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce

-Pesto, hummus $2.00
-Egg, lettuce & tomato $12.50
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
-Egg, avocado, feta $3.00
Vegan muffin $5.50
-Cacao, lemon Slice $7.90 / Whole $15.50
Raw lemon & cranberry slice $5.20
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit

Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Cheese board (Serves 2) $38
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

Gurnad $2.80
Mushroom $2.70
Seafood Special $5.50
- Fish, Mussel, Squid Ring & Chips
Sausage $9.00
Chicken $3.60
Snapper $9.00
Pineapple $2.70
Egg $3.80

Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Soup Of The Day $10.5
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce

Thai chicken $11.00
Chicken & leek $11.00
Salmon, cream cheese & spinach $10.50
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Curried vegetable $11.00
Poached/fried eggs $11.50
- on toast with homemade chutney
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50

-Chips
Squid ring 4 for $2.00
-Mussel meal
-Fish combo
Cheese $3.00
#15 $10.00
-1 Chips
-2 Fish>

Custard Danish $ 2.50
Sausage Buns $ 2.80
Coconut Crusty Buns $ 2.00
Sutton Twist $ 2.80
BBQ pork Buns $ 2.80
Custard Tart $ 2.00
Hawai Pizza $ 8.80
Doughnut Balls (5 pieces) $ 1.00

Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Tea $4

-Chicken $11.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Seafood $12.00
-Vegetarian $10.00
-Option: + Prawns $2.00
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Seafood $12.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Rocket with parmesan and balsamic $7.00
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add avocado
Planet harvest salad $4.00
- add grilled chicken
Fries with sea salt and aioli $6.00
Winter harvest hash $4.00
- add bacon
Toasted New York bagel $14.00
- champagne ham and emmental cheese