Handi in Auckland Menu

Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Prosciutto Cotto e Funghi $15.00
- prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Seafood Risotto $22.50
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Chicken and Mushroom Risotto $18.50

Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Shoestring fries $9
- Pumpkin garlic aioli
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

- Large $6.50
Spicy Rice
- On its own $24.90
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
1/4 Chicken $8.90
- Small fraction, big reaction
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Avo $1.50

Vegetable $9.00
Special 2 $28.00
- BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
Won ton (1 doz) $8.50
Pineapple $8.50
Satay chicken $10.00
Happy snappa special fried egg noodles $13.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
Cheese $2.40
Chicken $12.50

Crumbed Crab Stick $2.00
Ham (GF) $10.99
Vegetarian(GF) $10.99
Cheese $6.99
Potato Fritter $0.90
Chicken $7.99
Seasoned Wedges $6.30
- with sour cream
Gurnard
- Fresh

16. Wonton Soup $8.00
- Minced prawn and chicken dumpling in clear soup
42. Goong or Talay Medmamuang $17.90
- Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup

Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8
Ice Cream Sundae $8
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.

Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Bacon & Eggs On Toast $14.00
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Smoked Salmon Scramble $16.00
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Ensalada $9.00
- Mix green salad with pear and seaweed
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt

Monte Cristo
- Ham, grilled cheese & french toast.
Lemon & blueberry scones
Ruben
- Corned beef, swiss cheese & sauerkraut.
Healthy breakfast
Muesli with poached rhubarb & yogurt (GF)
Beef cheech & tomato kasundi.
Chocolate brioche
Rabbit ragout

sweet chilli pork $20.00
stir fried french bean with garlic $18.00
butter prawn or (squid) $28.00
home cooking sauce fish $39.00
ginger soy sauce fish $39.00
yang chow fried rice $14 / $18
curry chicken $18.00
seafood mee goreng $15 / $20

Ham and Egg Buns $ 2.80
Chocolate Danish $ 2.50
Custard Tart $ 2.00
Apple Danish $ 2.50
Sutton Twist $ 2.80
Bacon & Cheese Savory $ 3.00
Sausage Buns $ 2.80
Red Bean Buns $ 2.80

Thai Fish Cake $4.50
- For 5
Garden Fish $14.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Spring Rolls $5.50
- 3 pcs
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50
Ginger + Mushroom / Oyster Sauce $11.90

Small $5.90
Wraps $10.90
Medium $7.90
Medium $10.90
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.

Deconstructed Tiramisu $16.00
- served with candied walnut and Kahlua cream
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-for two $55.00
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Tagine Prawn and Scallops $19.50
- cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread

Nearby Sample Menus

Handi

Auckland Region > Auckland > Handi

Address

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60 Federal Street, Auckland, Auckland, 1010, New Zealand

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