Address
60 Federal Street, Auckland, Auckland, 1010, New Zealand
Handi in Auckland Menu
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Handi in Auckland has no menu available, but can choose from many other options such as Fish of Today or Tarakihi Fish from Hilltop Takeaways. Sangeet Indian Cuisine offers many options including Platter of Chutneys and Dahi Puri. Muldoon's Irish Bar includes a wide range like Hawaiian or Pizza bread. Lamb Donner Kebab and Chicken Donner Kebab from . Kebab Serai offers Yoshi Sushi and Salmon Avocado Roll.
Nearby Sample Menus
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S20 Mini Uttappa (3pcs) $10.50
- (3 Pieces of small lentil rice pan cakes) J / V
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S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
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M12 Vada Pav $7.00
- (Batata vada served with chutney & chilly garlic spice mix, stuffed in pav) V
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S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
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S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
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M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
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S17 Prem Roast Masala Dosa $13.00
- (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
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S7 Sada Dosa with Cheese $11.00
- (Sada dosa with layer of cheese)
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Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
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Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
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Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
- Green Salad $5.50
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Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
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Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
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Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
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Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
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Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
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Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
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Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
- -Extra Muchim $5.00
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
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Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
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Pecan Pie $12.00
- With praline and ice cream
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Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
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Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
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Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
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Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
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Et Tu Supreme $24.00
- Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
- Omelette of the Day $15.00
- S1 Pickled Cabbage & Fish Soup $16.00
- B4 Honey BBQ Pork $12.00
- L1 Sizzling Lamb with Black Pepper Sauce $24.00
- N29 Chicken Fried Noodle with Vegetable $11.00
- N2 Prawn Wonton Noodle Soup $9.00
- N20 BBQ Pork Stir Fried Rice Noodle $11.00
- C12 Sizzling Chicken With Black Bean Sauce $18.00
- F41 Pork with Broccoli $18.00
- MINI $10.00/$10.00/$10.00
- Won Ton Soup 10 wontons $10.00
- KIDS $8.00/$8.00/$8.00
- Pork $13.00
- Steak $13.00
- Nasi Goreng with meats Vegetable & Rice $14.00
- Chicken cashew & Vege $15.50
- Egg $11.00
- Chicken $10.00/$14.50
- Falafel $10.00/$14.50
- Tabouli
- Sweet Chili
- Lamb $14.50
- Meatballs $1.80
- Doner Lamb $3.00
- Sigara Borek $1.80
- -Add free range poached egg $3.00
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Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
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-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
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●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
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Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
- -Add free range bacon $6.00
- ●Open Toast
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
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Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
- Kids hawaiian pizza $10.00
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Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
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Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
- Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
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Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
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Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
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Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
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Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
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Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
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Shami Kebab Full $18.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
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Saagwala (Spinach) $14.99
- This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
- Kids Chicken Korma $9.90
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Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
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Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
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Butter Prawns $17.99
- Prawns marinated overnight and cooked in a delicious creamy tomato sauce
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EGGS ON TOAST $7.50
- Eggs on toast or English muffins
- Avocado $2.00
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
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FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
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RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
- Hashbrown $2.00
- Salmon $4.00
- Mixed tempura $19.50
- Seafood Teriyaki $16.00
- Sashimi Don chili soy $14.50
- Chicken Yaki udon $13.00
- Katsu Bento $15.50
- Steam rice miso $2.50
- Beef Yaki Don $12.00
- Chicken Teri salad $15.00
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
- Duck fat extra $2.00
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
- -Duck fat option $12.00
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Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
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Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
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Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
- Feeds 4
- 24. Tempura Udon $11.00
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6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
- 22.Spicy Pork Bulgogi with Rice and Salad $11.00
- - Hawaiian Burger
- 2 Hash brown $3.00
- 29. Sashimi Don w miso soup $11.50
- —Bacon, Lettuce, Avocado, Tomato on Foccacia Bread
- Bacon $11.50
Handi
Phone
NotAvailable
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Bar Not Available , Seating , No Takeaway , Dinner
60 Federal Street, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Region European Menus