Handi in Auckland Menu

(L) $89.00
kimchi-jeongol $45.00
- (kimchi hot pot)
(M) $45.00
Served with steamed rice and salad
kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
(M) $35.00

Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Add bacon $ 5.00
Cured Salmon $6.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Avocado $5.00
Bacon $5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Dim Sum (4 for) $6.95
- Shu Mai
Pan fried dumplings $1.10 ea
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Bao
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Dipping Sauce
- Soy / Vinegar / Chilli

Butter Naan - Kohinoor Speciality $4.50
- Plain flour handmade flat bread layered with butter
Korma $19.00
- Cooked in cream and cashew nut paste gravy
Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Samundri Khazana - Kohinoor Special $25.00
- A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Any curry with rice & naan bread $9.50
Madras $19.00
- Curry prepared with coconut & classic South Indian spices

Brioche $5.50
- traditional buttery French loaf (400g)
100g roll $ 1.50
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
12 mini buns $ 6.0
baguettes $4.50
French stick $3.50
- traditional crusty favourite
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal

Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
Braised beef brisket /Cow combinations with white chinese radish
Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
Double layer egg white milky custard $4.00
- Function: good for lady's complexion
Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
- Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Steam chicken wing / Chicken combinations with pineapple on rice $9.00
Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00

Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
Eggs Benedict
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
-Served with bacon or mushroom $15.90
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato

Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
Lamb seekh $15.90
- Marinated mince served with steamed vegetables and garlic sauce
Fried egg $5.90
Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes

Tom Yum Soup
Fish Cake $6.00
Sizzling Prawns
Cashew Nuts Prawns
- Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
Chicken, Beef or Lamb $12.00
Deep Fried Whole Snapper $18.50
Thai Beef Salad $13.50
- grilled beef with chilli,mix herbs, lemon juice, fish sauce served with salad
Mix Seafood Or Prawns Or Squid $14.50

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Poached Egg $ 3.00
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough

Nearby Sample Menus