Address
225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Handi Hangi in Hastings Menu
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Handi Hangi in Hastings has no menu available, but can choose from many other options such as Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan from St. Georges Restaurant. Terroir Restaurant at Craggy Range offers many options including Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream. Black Barn Vineyards includes a wide range like Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers The Kitchen and Toasted sour dough.
Nearby Sample Menus
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Date Scone $6.00
- With whipped cream & fruit jam
- Vegetarian Tart & Salad $17.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Hand Made Pasta $18.50
- Sweet Brioche or Muffin $6.00
- Chicken & Mushroom Filo & Salad $16.50
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
- Chicken & Rice $7.70
- Lamb & Rice $ 7.50
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
- Terrôir potatoes, rosemary, garlic $9.00
- Terrôir garden salad $9.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
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French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
- - Add Smoked Field Mushrooms $2.00
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
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Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- SIDE OF FRIES $5.00
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STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
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PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
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EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
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KIDS 1/2 PIZZA $9.00
- Create your own
- WEDGES & SOUR CREAM $10.00
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MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
- Jumbo Sushi Selection $25.90
- 8PC. JUMBO $9.00
- - 2 pieces Seaweed Salad Gunkan
- 2PC. $4.60
- 8PC. REG $7.90
- From $3.20
- Fancy Platter - 2 $32.90
- Teriyaki Chicken on Rice
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Create-your-own
- Build your own breakie from our range of sides.
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Vidal seasonal soup n/a
- 2 courses / 3 courses $25.00 / $29.50
- Apple and blackberry crumble with vanilla ice cream n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Pork and sausage ragout, braised cabbage n/a
- Classic B.L.T. SERVED WITH fries $14.00
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- Toasted sandwich 3 flavours $6.00
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BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Chevre (Soft Goats Cheese) [FR] see below
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Olives $7.9
- lemon + herb marinated green olives
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Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Three cheeses $38.0
- your choice from above
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Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
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One cheese $14.0
- your choice from above
- NUGGETS+CHIPS $5/S $7/L
- HOKI BITES+CHIPS $5/S $7/L
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- HOT CHIPS $5
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- SALSA NACHOS $6
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- soup of the day with bread (GF, V ) $10.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- -or vegetarian with tomatoes $17.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- creamy mushrooms on toast $11.50
- seafood chowder served with french bread (GF option) $16.50
- linguini á la carbonara $18.50
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
- the Cheese board selection below 2 Cheeses $17.50
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Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
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Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- or Baileys $16.00
- with Amaretto almond liqueur $16.00
Handi Hangi
Phone
068733956
Opened hours
Tue - Sun 12noon - 9:00pm
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Fast Food Menus
- Hawkes Bay Fast Food Menus