Handi Hangi in Hastings Menu

Handi Hangi in Hastings has no menu available, but can choose from many other options such as Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan from St. Georges Restaurant. Terroir Restaurant at Craggy Range offers many options including Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream. Black Barn Vineyards includes a wide range like Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Falafel & Rice $ 7.50
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Chicken Kebab(Small/Large)
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Meat Rice $ 7.50
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Mixed Meat and Fries $8.00
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Vege Falafel Iskender $14.00
  • Pita Wrap(large) $11.00
  • Mixed Iskender $14.50
  • Warm Chicken Salad $14.00
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Green Curry Beef $20.50
    • With Bamboo Shoots, Green Vegetable And Coconut Cream
  • Coconut Scallops $12.50
    • Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
  • Ginger Vegetable $17.50
    • Wok Fried In Garlic And Fresh Ginger Soya Sauce.
  • Tempura Vegetable (Vegetarian Lovers) $10.50
    • Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
  • Crispy Pork Salad $22.50
    • Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
  • Crispy Moon $10.50
    • Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
  • -Chicken $16.50
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • -Duck $20.00
  • (CYM)Choice of your meat:
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • Chicken/Beef/Pork $16.50
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Meatball $2.60
    • Delicious Meatballs
  • Sweetbread $1.00
    • Delicious bites
  • Kranski $3.00
    • Delicious Kranski's
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Garlic (box only) $1.00
  • Garlic Pottle $1.20
  • Chicken Box. 9 Piece $19.70
  • - 8 pieces Jumbo Teriyaki Chicken
  • Dragon Roll
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • SMALL $5.00
  • LARGE $8.90
  • - 4 pieces Cucumber Hosomaki
  • Teriyaki Chicken Lovers $19.90
  • One egg $1.00
  • Honey Fish $12.00
  • Honey Chicken $12.00
  • Shrimp $12.50
  • Chicken $11.00
  • Cashew nuts $3.00
  • Potato Fritter $0.80
  • Beef Spring Onion & Ginger $12.00
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Hot Chocolate $5
  • Focaccia Sorrentina $16
    • extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
  • Cappuccino $4
  • Espresso $3
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Bread $6.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Garlic Prawn Cutlets $24.00
  • Toasted sandwich 3 flavours $6.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • Hoki Fish Bites chips & Salad $13.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Classic B.L.T. SERVED WITH fries $14.00
  • PANCAKES $15.50
    • 3 pancakes, infused maple syrup, bacon, and caramelised banana
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Almonds $7.9
    • rosemary + sea-salt
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • One cheese $14.0
    • your choice from above
  • Whitestone Lindis Pass Brie [NZ] see below
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Chevre (Soft Goats Cheese) [FR] see below
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • Eggs Benedict with Bacon $15.50
  • Kids Pancake Berry & Cream Pyramid $8.00
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Eggs on Toast: your style eggs $10.00
  • BEEF NACHOS $15.50
    • with cheese, sour cream, chilli *veg option available
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Local Cheese $15.00
  • HChepa Organic Coastal Cumin Gouda $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Handi Hangi

Handi Hangi

location

Address

225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068733956

email

Email

None

clock

Opened hours

Tue - Sun 12noon - 9:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
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