Handi Hangi in Hastings Menu

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Handi Hangi in Hastings has no menu available, but can choose from many other options such as Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan from St. Georges Restaurant. Terroir Restaurant at Craggy Range offers many options including Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream. Black Barn Vineyards includes a wide range like Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Date Scone $6.00
- With whipped cream & fruit jam
Grilled Artisan Sandwich & Salad $16.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish

Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Falafel & Rice $ 7.50
Chocolate Cake $5.5
- chocolate cake
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.

-Roti bread with sweet peanut sauce / Pickled vegetables $4.50
-Crispy pork $24.50
-Chicken, pork or beef $20.50
Crispy Pork Hot Plate $24.50
- Crispy pork topped with sweet curry sauce, peanut on a bed of veggie. Served on a hot plate
-Vegetarian $9.50
Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
Bowl of Fries $6.00

Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Vanilla Custard $9.50
- Lemon z Limoncello
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo

- Add Blue Cheese $3.00
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
Wraps
Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
- Small Bowl $3.00

Wrapped in flatbread with salad and a choice of sauces
Falafel Wrap (Small/ Large) $8.50/$10.50
Vege Falafel Iskender $14.00
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
Lamb on Fries $11.00
Tabouleh $5.90
- Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Pita Wrap(large) $11.00
Halloumi Wrap (Small/ Large) $8.50/$10.50

DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)

BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
FRIES $8.00
BREADS & DIPS $16.00
- Ciabatta Bread & dips
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
KIDS 1/2 PIZZA $9.00
- Create your own
RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries

- 8 pieces Fresh Salmon Supreme
- 8 pieces Seafood Celebration
8PC. REG $7.90
- 4 pieces Double Avocado & Cucumber
8PC. JUMBO $9.00
- 4 pieces Smoked Salmon & Double Avocado
- 2 pieces Seaweed Salad Gunkan
4PC. REG $4.00

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled sourdough, olive oil $6.50
Mixed greens, balsamic $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Soup of the day $12.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50

Potato Wedges $4.00
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE

Quattro Formaggi $24
- san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Hot Chocolate $5
Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Flat White $4
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Regina Margherita $24
- san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil

Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Pork Belly $23.9
- omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Three cheeses $38.0
- your choice from above
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Lustau Sherry $12.5
- pedro ximenez [sweet]
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives

WEDGES+SOUR CREAM $7
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
SALSA NACHOS $6
HOKI BITES+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread