Handi Hangi in Hastings Menu

Are you the owner? Manage this listing for free.

Handi Hangi in Hastings has no menu available, but can choose from many other options such as Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan from St. Georges Restaurant. Terroir Restaurant at Craggy Range offers many options including Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream. Black Barn Vineyards includes a wide range like Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Grilled Artisan Sandwich & Salad $16.00
Sweet Brioche or Muffin $6.00
Hand Made Pasta $18.50
Vegetarian Tart & Salad $17.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Scone $6.00
- With whipped cream & fruit jam

Gwitira Pad Khi Mao
- Stir fried wide rice noodles with holy basil, chilli and vegetables
Gai Fai $12.50
- Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
-Vegetarian $9.50
French Fries $6.00
-2 of each - Medium $21.00
Yum Moo Grob (GF) $21.50
- Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
Pla Preaw Waan (Sweet and Sour Fish) $22.50
- Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables

Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Terrôir garden salad $9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir Petits Fours $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Chargrilled Scotch Fillet $28.00
- Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
Venison Meatballs $14.00
- Mini herb-stuffed venison meatballs served in a plum broth topped with feta whip
Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
Icecream Sundae $4.50
- Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
BBQ Burger $11.50
- Meat patty, bacon, cheese, onion jam and BBQ sauce

Sticky Rice $3.00
-Chicken $18.50
Prawn Cracker $2.50
Roti & Satay Sauce $5.00
-Chicken $16.50
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs

6PC. REG $9.40
8PC. JUMBO $11.00
8PC. JUMBO $11.00
Vegetarian Snackbox
8PC. JUMBO $9.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
Teriyaki Chicken on Rice $29.90
- 2 pieces Inari

Proudly Serving Humming Hill Organic Eggs
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise

PASTA BOWL $20.00
- see the blackboard for today's option
CHICKEN WINGS (GF) $15.00
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
FRIES $7.50
- with aioli and tomato sauce
KIDS MINI HOT DOG $10.00

Beef Bibimbap (Spicy) $15.00
●Udon
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Small $50.00
-Spicy Pork
-Small $24.00
-Vegetable Tempura $13.00
-Medium $65.00

Pavlova $6.50
- topped with fresh cream and passionfruit
Fish n' Chips $10.00
- served with chips & salad
Chicken Nuggets $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Hot Dogs $10.00
- served with chips & salad
Garlic Prawn Cutlets $24.00
Brandy Snaps $6.50
- filled with fresh cream

CREAMED MUSHROOM ON CIABATA TOAST $16.50
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Hoki Fish Bites chips & Salad $13.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Seasoned wedges served with salsa and sour cream $10.50
TOAST & SPREADS (3) $4.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Gourmet Burger with a side of chips. $15.00

Venison Meatballs $14.5
- w chilli plum dipping sauce
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Olives $7.9
- lemon + herb marinated green olives
Two cheeses $26.0
- your choice from above
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini

French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Kids Pancake Berry & Cream Pyramid $8.00
Kids Bacon and Eggs - Single Serve $8.00
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Eggs on Toast: your style eggs $10.00

HOT CHIPS $5
WEDGES+SOUR CREAM $7
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
SALSA NACHOS $6
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOKI BITES+CHIPS $5/S $7/L
NUGGETS+CHIPS $5/S $7/L
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20

Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil