Address
225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Handi Hangi in Hastings Menu
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Handi Hangi in Hastings has no menu available, but can choose from many other options such as Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan from St. Georges Restaurant. Terroir Restaurant at Craggy Range offers many options including Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream. Black Barn Vineyards includes a wide range like Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers The Kitchen and Toasted sour dough.
Nearby Sample Menus
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
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Date Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir garden salad $9.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir Petits Fours $9.00
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Pork Rillette $15.00
- Mount Beautiful Pinot Noir
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
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Ice Cream $12.00
- 3 Scoops
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Ice Cream $4.50
- 1 Scoop
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Green Curry $18.50
- With Vegetable, Tofu, Coconut Cream
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
- Bowl Of Vegetables $9.50
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Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
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Tofu With Chilli $19.50
- Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
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Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
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Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
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OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
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NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
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GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
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WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
- Please Specify - Mild / Medium / Hot
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PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
- Mixed Seafood/Squid/Prawns $20.00
- Crispy Pork/Roasted Duck $20.00
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GOONG-TOD $10.00
- Deep fried prawns
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PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
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Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
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Chicken Nuggets Small $5.00
- Served with chips & sauce
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Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
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KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
- Regular $12.90
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
- Regular $15.50
- Grilled sourdough, olive oil $6.50
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Shoestring fries $5.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
- CHICKEN WINGS (GF) $15.00
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
- Vidal seasonal soup n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Green leaf salad with chardonnay dressing $8.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Pork and sausage ragout, braised cabbage n/a
- -Filling/Topping
- -Small $24.00
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Vegetable Bibimbap $13.00
- With Egg
- Sushi & Sashimi $24.00
- -Teriyaki Chicken
- Sushi & Udon $17.00
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Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
- ●Special Dinner Box
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Toasted sandwich 3 flavours $6.00
- Gourmet Burger with a side of chips. $15.00
- TOAST & SPREADS (3) $4.00
- Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
- Seasoned wedges served with salsa and sour cream $10.50
- Classic B.L.T. SERVED WITH fries $14.00
- seafood chowder served with french bread (GF option) $16.50
- eggs benedict with choice of bacon or salmon $18.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- eggs on toast, poached, fried or scrambled $9.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- aromatic curry of the day (GF) $16.50
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
- Gluten free breads and crackers available on request please add $4.00
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Creme Brule $11.50
- A berry brule accompanied with shortbread
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Handi Hangi
Phone
068733956
Opened hours
Tue - Sun 12noon - 9:00pm
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
225 Omahu Road, Frimely, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
- Hastings Fast Food Menus
- Hawkes Bay Fast Food Menus