Handi Hangi in Hastings Menu

Are you the owner? Manage this listing for free.

Handi Hangi in Hastings has no menu available, but can choose from many other options such as Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil or Olive flat bread, red onion, aged parmensan from St. Georges Restaurant. Terroir Restaurant at Craggy Range offers many options including Seasonal oysters, red wine shallot vinegar and Southern claims, Craggy Range Riesling, saffron mustard cream. Black Barn Vineyards includes a wide range like Roasted Almonds or Hawke's Bay Kalamata & Manzanilla Olives. Garlic Bread and Toasted Sandwich from . Taradale Club Inc offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Vegetarian Tart & Salad $17.00
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Chicken & Mushroom Filo & Salad $16.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Braised Beef Burger on Brioche Bun $18.50
Grilled Artisan Sandwich & Salad $16.00

Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir Petits Fours $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Mixed Iskender $14.50
Mixed Meat and Rice $7.50
Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb and Rice $7.50
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Lamb Kebab(Small/ Large) $9.00/$11.00
Chicken Kebab(Small/ Large) $9.00/$11.00
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices

BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
SIDE OF WEDGES $5.00
SIDE OF CIABATTA $5.00
- with garlic or plain butter
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
BREADS & DIPS $16.00
- Ciabatta Bread & dips
BEER BATTERED DEEP FRIED GHERKINS $14.00

Small $11.90
Regular $12.90
Small $11.00
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Chicken Nuggets Small $5.00
- Served with chips & sauce
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Small $11.00
Bowl of Chips Regular $3.00
- Served with just sauce this time

Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Fresh baked bagel toasted with cream cheese and jam $9.20
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)

APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
Flat Garlic Bread $4.00
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
Potato Wedges $4.00
SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
BBQ Spare Ribs $7.50Snack/$12.90Large

Prawn with vegetable $14.50
Steak $11.00
Chicken & Cashew Nuts $14.00
Golden Roast Duck half $21.00
One egg $1.00
Golden Roast Pork $36.00
Squid Ring $0.60
Fish $12.00

FARMHOUSE GARLIC & CHEESE BREAD $8.00
PASTA BOWL $20.00
- see the blackboard for today's option
MUFFIN'S $5.00
THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)

Vidal seasonal garden vegetables $8.50
Cheese cake of the day n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Green leaf salad with chardonnay dressing $8.50
Pork and sausage ragout, braised cabbage n/a
Prawn & paella arancini balls, lemon aioli n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
2 courses / 3 courses $25.00 / $29.50

Toast Bagel served with Cream Cheese and Jam $8.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Toast served with Preserves $5.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Bacon and Eggs with Toast $15.00
Smoked Salmon Bagel with Cream Cheese $12.00
3 Egg Omelette with your choice of filling’s $17.00

roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
linguini á la carbonara $18.50
creamy mushrooms on toast $11.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
hot cakes, banana, bacon & maple syrup $17.50
aromatic curry of the day (GF) $16.50

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

CHEESECAKE With vanilla ice cream & cream $12
SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
APPLE CRUMBLE With vanilla ice cream & cream $12
CHEEKY CHICKIES 2 Chicken tenders $8.50
BAKED BEANS $3
(GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50