A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Chicken Curry $15.99
Traditional home style curry
Chilli-Chicken (Dry or Gravy) $15.00
Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
Charcoal Chicken Tikka $9.99 / $18.99
Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
Goan Fish Curry $16.99
Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
Mains
Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Succulent garlic or chilli prawns $11
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Chicken caesar salads $18
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14