Hansan in Auckland Menu

APPETIZERS APPETIZERS
  • A01 Deep Fried Vietnamese Spring Roll
  • A02 Shredded Pork Summer Roll
  • A03 Shrimps & Pork Summer Roll
  • A04 Fried Wonton
  • A05 Fried Chicken Wings with Lemon Grass
  • A06 Pan Fried Pork with Lemon Grass
  • A07 Barbecued Pork Skewer
  • A08 Barbecued Beef Skewer
  • A09 Shredded Chicken Salad Vietnamese Style
  • A10 Shrimp Salad Vietnamese Style
  • A11 Vietnamese Ham
  • A12 State Chicken
  • A13 Pork Spare Ribs
  • A14 Pan Fried Chicken with Lemon Grass
BEEF BEEF
  • B01 Raw Beef Rice Noodles Soup
  • B02 Raw & Cooked Beef Rice Noodles Soup
  • B03 Raw Beef Fine Egg Noodles Soup
  • B04 Raw & Cooked Beef Fine Egg Noodles Soup
  • B05 Beef Stew with Tomato Paste & Rice Noodles
  • B06 Curry Beef Stew with Rice Noodles
  • B07 Beef Stew with Tomato Paste & Fine Egg Noodles
  • B08 Curry Beef Stew with Fine Egg Noodles
  • B09 Curry Beef Stew with Steam Rice
  • B10 Beef Stew with tomato Paste & Steam Rice
  • B11 Beef Balls Rice Noodles Soup
  • B12 Beef Balls Fine Egg Noodles Soup
  • B13 Pan Fried Steak with Lemon Grass on Rice
  • B14 Stir Fried Beef with Ginger on Rice
  • B15 Stir Fried Beef with Vermicelli
  • B16 Barbecued Beef Skewer with Vermicelli
  • B17 Barbecued Beef Skewer with Fine Vermicelli
  • B18 Stir Fried Beef with Fine Vermicellli
  • B19 Stir Fried Beef with Black Peper Sauce on Rice
  • B20 Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • B21 Combination Beef with Rice Noodles Soup
CHICKEN CHICKEN
  • C01 Chicken Rice Noodles Soup
  • C02 Curry Chicken Rice Noodles Soup
  • C03 Chicken Fine Egg Noodles Soup
  • C04 Curry Chicken Fine Egg Noodles Soup
  • C05 Curry Chicken with Rice
  • C06 Pan Fried Chicken with Lemon Grass
  • C07 Hainanes Chicken on Rice
  • C08 Curry chicken with Vermicelli
  • C09 Stir Fried Chicken on Vermicelli
  • C10 Stir Fried Chicken with Ginger on Rice
  • C11 Stir Fried Chicken with Black Pepper
  • C12 Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • C13 Pan Fried Chicken with Lemon Grass on Vermicell
  • C14 Pan Fried Chicken with Lemon Grass Egg Noodles Soup
PORK PORK
  • P01 Pork Rice Noodles Soup
  • P02 Vietnamese Ham with Rice Noodles Soup
  • P03 Wonton rice Noodles Soup
  • P04 Wonton Soup
  • P05 Pork Fine Egg Noodles Soup
  • P06 Vietnamese Ham with Fine Egg Noodles Soup
  • P07 Wonton Fine Egg Noodles Soup
  • P08 Pork Spare Ribs Rice Noodles Soup
  • P09 Pork Spare Ribs Fine Egg Noodles Soup
  • P10 Pork Spare Ribs on Rice
  • P11 Pan Fried Pork with Lemon Grass on Rice
  • P12 Pork Spare Ribs with Prawns on Rice
  • P13 Sausage on Rice
  • P14 Combination on Rice
  • P15 Shredded Pork & Spare Ribs on Rice
  • P16 Barbecued Pork Skewer with Vermicelli
  • P17 Barbecued Pork Skewer with Fine Vermicelli
  • P18 Spring Rolls & Shredded Pork with Vermicelli
  • P19 Vietnamese Ham with Vermicelli
  • P20 Shredded Pork with Vietnamese Noodles
  • P21 Vietnamese Style Pork & Prawn Pancake
  • P22 Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • P23 Pan Fried Pork with Lemon Grass on Vermicelli
  • P24 Pork Spare Ribs on Vermicelli
  • P25 Pan Fried Pork with Lemon Grass and Egg Noodles Soup
SEAFOOD SEAFOOD
  • S01 Cambodian Style Rice Noodles Soup
  • S02 Combination Seafood & Meat Rice Noodles Soup
  • S03 Combination Seafood & Meat Fine Egg Noodles Soup
  • S04 Prawns Rice Noodles Soup
  • S05 Fish Balls Rice Noodles Soup
  • S06 Fish Cakes Rice Noodles Soup
  • S07 Prawns Fine Egg Noodles Soup
  • S08 Fish Balls Fine Egg Noodles Soup
  • S09 Fish Cakes Fine Egg Noodles Soup
  • S10 Yang Chow Fried Rice
  • S11 Stir Fried Shrimp with Black Pepper Sauce on Rice
  • S12 Prawn on Rice

Nearby Sample Menus

Po' Brothers (sample menu)
  • Vegetarian or Pork $15.50
  • Cookie and Cream $10
  • 3 FLAVOR
  • Rich Boy Chicken Satay (3 sticks) $11
    • Chicken thigh on a stick with rich peanut sauce, onion and cucumber
  • GREEN CURRY
  • Beef $16.50
  • Drunken Master Noodle $18.50
    • Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs
  • Chicken $16.50
Windross House Restaurant (sample menu)
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Zuppa Del Giorno $13
    • Soup of the day
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
Ima Cuisine (sample menu)
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
The Ancient Mariner (sample menu)
  • Home made Mushy Peas $4.00
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Home-made Kumara Fritter $1.90
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Calamari Rings $1.10 each
  • Home-made Potato Fritter $0.90
  • Home-made & hand-cut Kumara Chips $5.40
Al's Deli (sample menu)
  • Croissant bread & butter pudding $10.00
    • With vanilla ice cream & salted caramel
  • -Maple butter & bacon $10.00
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
Lovers Corner (sample menu)
  • -Vege roll $9.00
  • Kids meal
    • Toasted bread, meat, cheese, cooked onion and fresh tomato
  • -Falafel kebab $12.00
  • Sides
  • -Falafel salad $13.00
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Chicken $13.50
  • -Chicken $16.00
Hinemoa Street Organic Cafe (sample menu)
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Nemo Toast $7
    • Fried Egg & Toast
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate mousse $17.00
  • -3 courses $49.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • -2 courses $39.00
  • Chocolate selection $17.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Botticelli Italian Restaurant (sample menu)
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • With pesto $9.00
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
The Bakehouse (sample menu)
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • Rump Steak $5.00
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Scotch Fillet Steak $17.90
The Abbey (sample menu)
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Turkish Pide $9
    • with garlic butter & dips
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
Agave Restaurant (sample menu)
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Steamed green vegetables of the day $8.00
  • Dressed garden salad $8.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Golden Fortune Chinese (sample menu)
  • D2. Stir Fried Squid $28
    • With Celery
  • H4. Braised Fish Fillet $28
    • With Bean Curd
  • D3. Deep Fried Squid $28
    • With Salt & Chili
  • A6. Preserved Duck Wings & Feet $12
  • For 4-6 people $28
  • For 4-6 people $28
  • For 4-6 people $28
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
Chawlas Indian Restaurant (sample menu)
  • Vegetable bullets (6pcs) $4.99
    • Mixed vegetables and mashed potatoes, shaped into bullets and deep fried
  • Goat curry $17.99
    • Spicy goat curry with mild coriander masala
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Vinegar onion / Poppadoms (5) $2.99
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Rogan josh $16.99
    • Very popular dish from kashmir, lamb cooked in a yogurt-based sauce with sweet peppers, tomatoes and aromatic spices
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
Cafe Limon (sample menu)
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • -for four $95.00
  • Wild Rabbit Meat Paella for two $95.00
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Shrimp Cocktail $18.50
    • peeled prawns marinated in chef special sauce, served with coleslaw and lemon
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
Hansan

Hansan

location

Address

525-529 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095706338

email

Email

None

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
525-529 Ellerslie - Panmure Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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