Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

  • Dan Dan Noodle with Dumplings $11.00
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Marinated Pork Backbones L $14.00 / S $10.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • FEASTING MENU (7 COURSES) $70.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Heirloom carrots and seeds $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • PAN SEARED MARKET FISH priced daily
    • urenika potato / snow peas and shoots / wakame and fennel potage
  • BABY COS 9.0
    • pea / mint / feta / radish
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CONFIT BABY POTATO 8.9
    • rouille
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • Satay sauce $3.50
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 26. Pad Num Mun Hoi $14.50
    • Stir fried beef with oyster sauce and vegetables
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
    • Stir fried noodles in roast chilli & garlic sauce topped with basil
  • Pork black bean sauce $11.60
  • Prawn Egg Foo Young $12.00
  • Pork fried Rice $10.30
  • Pork Egg Foo Young $10.30
  • Chicken Cashew nut & veges $11.60
  • Sweet & Sour pork $11.00
  • Chicken curry on rice $11.60
  • Hawaiian Burger $4.50
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • -Add Free Range Egg $2.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Sweet & Sour Fish $10.00
  • Won Ton Roast Pork Soup $8.50
  • Cooked with egg, onion, pea, bean sprout N/A
  • Sweet & Sour Combination $11.50
  • Roast Pork $9.80
  • Chow mein with noodles, chop suey without noodles N/A
  • Steak Fried Rice $9.80
  • Prawn $12.00
  • Cheese aged Cheddar $1.50
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Blue Cheese $1.00
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Add $1.50
    • soy or almond milk
  • Roasted kumara wedges $7.00
  • Add $ 0.80
    • for gluten free
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Wilted kale or spinach $4.50
  • Oven roasted tomato $4.50
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Soybeans $8.00
  • Shredded pork with garlic sauce rice $18.00
  • Spicy chicken on rice $18.00
  • Chicken gristle $2.50
  • Salted shrimps $16.00
  • Chicken bite $8.00
  • Fruit plate $38.00
  • Beef brisket on rice $18.00
  • Beef with rice $15.00
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Braised spicy Cutlassfish $15.00
  • Pork with rice $15.00
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Squid with rice $15.00
  • Kimchi Tteokmanduguk $13.00
    • kimchi soup with rice cakes & dumplings
  • -With Crispy Rolls
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Side Salad $5.00
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • -With Lemongrass Chicken
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Tomato Sauce
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Multi-grain Toast $3.00
  • Bread:
  • Smoked Salmon x 3 $6.00
  • Spinach $3.00
  • Creamy Mushroom on Ciabatta $17.00
    • Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
  • Bagel $3.50
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • Thai red beef curry $18.50
    • With steamed rice
  • Wednesday
  • Thursday
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand