Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Green Lip mussels per 500g mixed scoop 15.50
  • Cloudy Bay Clam Chowder 12 / 18
    • Clams, mussels, fish & prawns in a creamy chowder
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
The Blacksmith (sample menu)
  • DINNER $12.00
    • meal, small drink and dessert
  • Available 11am to 9:30pm
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • Main $24.00
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • Large $22.50
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
Orphans Kitchen (sample menu)
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Kumara chips with kawakawa mayo $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Burger Geek (sample menu)
  • -BBQ
  • Bacon end & cheese croquettes $4.90
    • Bacon ends, cheese and potato croquettes
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • -Regular $3.90
  • Pick a sauce
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • -X large $20.90
The Brigham Cafe & Restaurant (sample menu)
  • -Avocado : Add $2.50
  • Pork Cutlet $26
    • Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
  • Bacon/ Roast Vegetables $6.0 each
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Fries / Mushrooms / Green $6.0 each
  • Basket Of Nibbles $15
    • Spring Rolls, Wontons And Samosas, Dipping Sauces
Hees Garden Seafood Restaurant (sample menu)
  • Vermicelli with Assorted Meat $28.00
  • Fish Fillet in Peking Sauce $30.00
  • Combination Vegetables $24.00
  • Beef with Ginger & Spring Onion $26.00
  • Chicken in Peking Sauce $26.00
  • Venison with Vegetables $38.00
  • Sweet & Sour Pork $26.00
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
Master Dumplings (sample menu)
  • Fried diced lamb with cumin $20.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Shredded pork with garlic sauce $12.00
  • Tofu skin in sauce $8.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Chicken & corn M $10 / L $14
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Chong quing noodles $10.00
Subway - Newmarket (sample menu)
  • Cheesy Garlic Toasties N/A
  • Onion N/A
  • Thousand Island N/A
  • Hot Chilli N/A
  • Italian Herbs & Cheese N/A
  • Olives N/A
  • Cucumber N/A
  • Honey Mustard N/A
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • - Regular $4.50
  • Avo $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
The Royal Challenge Indian Restaurant (sample menu)
  • V19. VEGETABLE KOLLAPURI $12.00
    • Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M24. LAMB/BEEF MADRAS $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
    • Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
  • A1. PAPADUMS 50¢
  • (4 pcs) $9.00
Velvet Burger (sample menu)
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Blue/Brie Cheese $3
  • Mushroom $1.5
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • Half Scoop Skinnies $3.9
Uncle & Tuk Tuk Thai (sample menu)
  • BLACK PEPPER
    • stir-fried choice of meat with black pepper, oyster sauce and vegetables
  • TOFU $2.00
  • VEGETARIAN $13.50
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • DRUNKEN NOODLES
    • stir fried rice noodles with fresh chilli, onion bamboo shoots, beans spring onion and flavoured with basil
  • SWEET & SOUR
    • stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • ROASTED DUCK CURRY
    • special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
Blake Street Cafe (sample menu)
  • Thai Green Chicken
  • Kiwi Breakfast
  • Blake Street Pasta of the Day
  • Gourmet Savoury Mince
  • Bircher Muesli
  • Cinnamon Brioche
  • 3 Egg Omelette
  • Creamy Mushrooms
Rhythm Cafe (sample menu)
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • -with bacon $16.50
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • -Add Bacon $8.50
  • -Extra Fillings $1.00
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
The Pinehouse Cafe & Bar (sample menu)
  • Pancakes $13.90
  • -With bacon $17.90
  • -Salmon $4.50
  • Fish burger $17.90
  • Fettuccine $18.90
  • Calamari salad $20.90
  • Eggs benedict $17.90
  • Bacon $7.90
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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