Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

Kyoya Japanese Restaurant (sample menu)
  • Combination Sashimi $19.00
  • Fried Bean Curd $8.50
  • - 2 Choice $19.50
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • - Aburi Salmon Nigiri $13.50
  • Green Tea Ice Cream $8.50
Genzui Ramen Bar (sample menu)
  • Gyoza $6.00
  • Spicy bamboo shoot $5.00
  • Takoyaki (Octopus Dumpling) $6.00
  • Oyako Don (Chicken) $10.00
  • Spicy Shio Ramen $10.00
    • (Spicy soup with BBQ pork & veggies)
  • Curry Chicken don $10.00
  • Grilled Oysters (6pcs) $16.00
  • Tofu Don $9.00
Pho Heaven (sample menu)
  • Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Beef on rice, Rice Noodle Soup, Wonton, Kids Juice $10.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Fried Pho with Seafood & Meat $15.00
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Thai Flavour (sample menu)
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Pla Preaw Warn $18.00
    • Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
  • Tom Yum Talay $10.90
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato & coriander
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Pad Ped $11.50
    • Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Pad Ze Ew $9.50
    • Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
Kingseat Takeaways (sample menu)
  • Pepperoni $9.90
  • Gurnard $4.50
  • Ham & cheese $3.00
  • $15 special
    • 3 fish / 4 potato fritters
  • Chicken $7.00
  • Ck & bacon $7.50
  • Hawaiian $6.00
  • Fish $6.00
Wok' n Noodle Bar (sample menu)
  • One extra Item $1.5
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Extra Seafood $4
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Grilled Teriyaki Chicken $14
    • (Jasmine Rice) Served with ,broccoli, cauliflower, red capsicum, carrot and onion
Agave Restaurant (sample menu)
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • 200g Aged Sirloin $32.00
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
The Royal Challenge Indian Restaurant (sample menu)
  • T4. CHEESE AND GARLIC NAAN $5.00
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • M37. PRAWN LABABDAR $14.99
    • Chicken cooked with capsicum, paneer & onion cashew nut gravy
  • PLAIN RICE $4.00
  • E3. SEEKH KEBAB
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
Dong Ji BBQ Noodle House (sample menu)
  • E3 Roast Duck Noodle Soup $8.50
  • O10 Mopo Tofu $15.00
  • C12 Beef with Egg Gravy on White Rice $9.50
  • C15 Sweet & Sour Pork on White Rice $9.50
  • N4 Beef with Honey-Glazed Sauce on Hot Plate $16.00
  • O6 Fried Long Bean $16.00
  • O8 Steamed / Fried Stuffed Tofu $15.00
  • F27 Shredded Beef with preserved cabbage Fried Noodles on Hot Plate $12.00
Shamiana Indian Cafe (sample menu)
  • Rogan Josh $9.50
  • Chicken Tikka Noodles $6.00
  • Chicken Tikka $2.00
  • Aloo Mutter $7.00
  • Chicken Korma $9.50
  • Beef Vindaloo $9.50
  • Chicken Wings $1.50
  • Chicken Tikka Masala $9.50
Su & Zhe (sample menu)
  • Boiled shredded dry bean curd in broth $22
  • Braised seasonal vegetables in broth $18
  • Sweet & sour pork rib $18
  • Sauteed shelled shrimp $26
  • Fermented glutinous rice dumplings $12
  • Small wonton filled with shrimp & pork $10
  • Wonton filled with pork & vegetable $12
  • Sliced squid served on sizzling iron plate $18
Indochine Express Kitchen (sample menu)
  • Nom du du xanh $22.00
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Red Crab (sample menu)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Grilled scallops $9.50
    • Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Knightsbridge Catering (sample menu)
  • Avocado $3.00
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • - w/ Green Salad + $3.00
  • Cajun Chicken Salad $16.50
    • Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
  • Fries w/Aioli + $5.00
  • - w/ Cajun Chicken + $1.00
  • Baked Beans $2.00
Hansan Vietnamese Restaurant (sample menu)
  • Stir Fried Chicken with Ginger on Rice N/A
  • Beef Stew with tomato Paste & Steam Rice N/A
  • Pork Rice Noodles Soup N/A
  • Beef Balls Rice Noodles Soup N/A
  • Barbecued Beef Skewer with Vermicelli N/A
  • Additional Orders (Large / Small) N/A
  • Red Beans with Coconut Cream N/A
  • Additional Orders (Large / Small) N/A
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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