Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Kachori $1.80
  • Idli/Vada sambhar $6.50
  • Puri bhaji $6.50
  • Chole bhature $8.00
  • Dahi vada $6.90
  • -Large $11
  • Masala Dosa $8.50
  • Puran Poli $1.80
Khanz (sample menu)
  • Cheesecake $6.90
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Baba Ghanoush / Moutable with bread (V) $8.90
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Potato Wedges served with tomato sauce $5.90
  • Our shishas are prepared upon request and are custom made according to your preference.
  • Open Souvlaki (Chicken or Lamb) $15.90
Rocket Kebab (sample menu)
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Chicken on Rice & Salad $ 12.50
  • Mixed on Rice & Salad $ 13.00
  • Lamb Kebab $10.50
  • Mussaka $ 15.00
    • Served with Rice and Salad
  • Hummus dip pita & salad $ 10.00
  • Chicken on Rice $8.00
    • No Salad
  • Chicken Kebab $10.50
Highbury Fisheries (sample menu)
  • Crab Stick $1.30
  • Mussel $3.00
  • Paua $3.00
  • Hawaiian $4.00
  • Cheese $3.00
  • Hot Dog $1.70
  • Fish (crumb 3.5) $3.00
  • Cheese $ 4.00
Burgz Burger (sample menu)
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Garlic Parmesan Broccoli $7.50
  • Burgz Classic $12.90
    • Chargrilled grass-fed beef, cheese, streaky bacon, avocado, red onion, tomato, lettuce, relish & aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Homemade Sauces - each $2.00
  • Cheese aged Cheddar $1.50
The Shires (sample menu)
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Served Tue — Sun 12 — 2.30pm.
Niko's Pizza (sample menu)
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Garden Salad $14.99
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Pasta Gluten Free $21.99
  • Fish of the Day $27.50
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
Turanga Creek Winery and Vineyard (sample menu)
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Today’s Dessert Platter from the board
  • -Toulouse sausage $12
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Wild Wheat (sample menu)
  • 100g roll $ 1.50
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • White
  • wholemeal(800g/600g) $7.00/$6.00
  • Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
    • flavoured with olive oil and rosemary
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
Basalt (sample menu)
  • OR
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Royal Horse (sample menu)
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Chicken Cutlets $6.50
  • Fish And Chips (Grilled/Fried) $12
  • Fried Squid Balls $5.50
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Soya Chicken Leg $6.50
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Maraetai Bakery (sample menu)
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Chips $4.00
  • Mince $3.50
  • Steak Bacon & Cheese $3.90
  • Smoke Fish & Potato Top $3.90
  • Mince Savouries $1.50
  • Family Pack
  • Steak & Oyster $4.00
Link Lunchbar & Coffee Shop (sample menu)
  • Crispy BBQ chicken bun $3.30
  • Cheese salad sandwich $3.00
  • Steak & cheese pie $3.30
  • Add to get 355ml drink $1
  • Daily special $7.90
  • Chicken pie $3.30
  • Chicken & egg sandwich $3.00
  • Chicken salad sandwich $3.00
Mighty R.O.C Ltd (sample menu)
  • Pork chop on rice $12.00
  • Taiwanese style smoked salmon on
  • Wonton soup $5.00
  • Braised pork belly on $12.00
  • Marinated $4.00
  • Pork mince on rice $12.00
  • Fried chicken fillet on $12.00
  • Taiwanese sausage on $12.00
Mumbai Central (sample menu)
  • Chicken / Lamb Biryani $16.00
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Chicken Malai Tikka $13.50
    • (Cheese & Cream based Marinade delicately spiced)
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Corn Chaat $6.00
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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