Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

Chuffed (sample menu)
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • House made seasonal jam $1
  • Lime, Gin & Beetroot Cured Salmon $6
  • Herbed Kale $4
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Big J's Takeaways (sample menu)
  • Homemade fruit triffle $4.00
  • Fresh Tarakihi $4.50
  • Extra pattie $4.00
  • Cheese & mushroom $3.50
  • Battered Mussel $0.80
  • Beetroot $1.50
  • Hoki $3.00
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
Daruma Ramen (sample menu)
  • Takoyaki 8pcs $7.50
  • Teriyaki Chicken $12.40
  • Kaisen Ramen $11.00
  • Tonkotsu ramen $11.00
  • Kaisen Chicken $12.80
  • Pork $10.00
  • Grilled Eel $22.00
  • Tempura $6.00
Aroy Thai (sample menu)
  • CRISPY/BBQ PORK $14.90
    • Homeroasted crispy & BBQ pork smothered in a traditional Thai dipping sauce.
  • CHICKEN, BEEF, PORK OR TOFU $4.00
  • YELLOW CURRY $13.50
    • Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • LAAB CHICKEN $13.90
    • Chicken lightly wok-tossed w corriander, mint, lime juice & red onions, served w jasmine rice.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
Thip Thai Restaurant (sample menu)
  • -Prawns $20.50
  • -Prawns $20.50
  • -Seafood $19.00
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Beef, pork or chicken $16.00
  • ●Pad Phed
    • Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
  • -Lamb $17.50
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
The Stables Restaurant Matakana (sample menu)
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Pasta, Tomato Sauce, Cheese $12
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
Myung Ga Korean BBQ (sample menu)
  • Sweet stir-fried bulgogi with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Pork rib hangover soup with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Seafood and green onion pancake $18.00
  • Spicy stir-fried chicken with rice $15.00
  • Deep fried pork cutlet with rice $15.00
Uxbridge Cafe (sample menu)
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • -smoked salmon $17.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
Bricklane (sample menu)
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Garlic & Herb Bread $4
  • Side salad $6
  • Caesar dressing
  • Garlic bread grilled with cheese $5
  • Chargrilled Veg Fettuccini (V) $22
    • kalamata olive & feta in a tomato &basil cream sauce
  • - Add Bacon $2
St Lukes Roast (sample menu)
  • Lamb
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrots, hot gravy and sauce of your choice
  • Family Value #2 $29.00
    • Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
  • Mousse $3.00
  • Small $11.00
  • Small $7.00
  • 2 Shank Meal $18.00
  • 3 Potatoes
Pinoy Klasiks (sample menu)
  • Sisig $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Beef Kaldereta $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Steam Rice $2.00/ $4.00
  • Menudo $6.00/$8.00
PIha Surf Life Saving Club (sample menu)
  • Quesadilla with chilli concarne $20.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Hot dogs 'n' chips $15.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • 180crm beef burger blue cheese and chips $19.50
  • Greek salad with grilled lamb $19.00
  • Fish burger 'n' chips $19.50
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
Spot X Cafe (sample menu)
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • BACON BURGER $11.50
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • MEAT LOVERS $13.00
  • MULTI-GRAIN OR WHITE BREAD
  • BLT $8.00
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
Honey Cafe (sample menu)
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Potato Wedges / Fat Chips $8
  • Roasted Vine Tomato / Potato Croquette $3
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Cured or Smoked Salmon / Free Range Bacon $6
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea