Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Garden Salad $7.90
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Creamy Mash $7.90
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Gem Of India (sample menu)
  • Kadhai Chicken (medium ) $13.00
    • pieces of chicken cooked in onion, tomato, capsicum gravy
  • Butter Chicken $13.00
  • Yellow Dal (home style) $12.00
  • Kadhai Paneer $12.00
    • cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
  • Chicken Sweet n Sour $11.50
  • Masala Fish $15.00
    • fish cooked with onion, tomato masala gravy
  • Prawn $15.00
  • Chicken Chow Mein $11.50
Elevation Cafe (sample menu)
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Sal's (sample menu)
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • HALF-N-HALF PIZZA $25.00
  • Mozzarella Stick 6 pieces $9.00
  • Sausage, chicken, meatball $6.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
The Garden Shed (sample menu)
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • -Add shed cured salmon $7.00
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
Bridgehouse Lodge (sample menu)
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Apple Pie $12.50
  • Soup of the Day $12.50
    • With ciabatta
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Artisan Breads $9.50
    • Served with freshly made dips
Sunnybrae Takeaway (sample menu)
  • Steak Fu Yoong $11.90
  • Chicken with veges $12.90
  • Sweet Corn $3.00
  • Special 3 $39.00
    • Chicken fried rice, steak chow mein, Sweet & sour pork, Egg Foo Yoong
  • Taco Burger $5.80
  • Honey Chicken $12.90
  • Egg $4.50
  • Steak & pineapple Goreng rice & veges $14.90
Kebab Station (sample menu)
  • Pita omelette $10.00
    • Mesclun salad
  • Chicken $8.00
  • ●Sides
  • Mixed doner $15.50
  • Chicken $17.00
  • Felafel on rice $13.00
  • Super doner c $20.00
  • Chicken doner $14.50
Divino Bistro (sample menu)
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • Filetto di pollo $ 22.00
  • Pizza $ 19.50
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • Funghi
    • sautéed mushrooms, truffle oil
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Bruschette $ 10.00
Shivani (sample menu)
  • DAHI KEBAB $6.00
  • VEG SPRING ROLL $8.00
  • PESHWARI NAAN $4.50
  • GULAB JAMUN W ICE CREAM 2 PCS $5.00
  • IDLI/VADA SAMBHAR $8.50
  • PURI 1 PCS $1.00
  • RASMALI PLATE 2 PCS $5.00
  • KACHORI W ALOO SABZI $5.50
Char Grill (sample menu)
  • Beef with rice $13
  • Barg Kebab $17
  • French Toast $14
  • Lamb Koobideh $17
  • Vege falafel with rice $13
  • Meat Lovers S $9/ L $16
  • Chicken Camembert $12
  • Vege Grill $10
Yummy Kitchen (sample menu)
  • Sweet & sour prawns $18.00
  • Beef with bean thread in spicy sauce $15.00
  • Cucumber salad in sour & spicy sauce $8.00
  • Porridge with salty pork ribs $8.00
  • Spicy sliced beef, tripe with cabbage soup $13.50
  • Salty chicken noodle soup $9.00
  • -Half $15.00
  • Sizzling pork chop with black pepper $18.00
Azon (sample menu)
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • 11AM - 2:30PM
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
  • We are able to make some dishes spicy, please ask advise from your served.
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Grind On Takapuna (sample menu)
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Crispy thai beef salad $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Mini kids hotcakes $7.50
    • With bacon
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Mum´s mince on toast $12.50
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • -ham $11.50
Lava Land's Cafe (sample menu)
  • Hash brown / creamy mash / giant couscous $4.00
  • Avocado / mushroom / tomato / spinach $4.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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