Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

Orvieto Cafe & Restaurant (sample menu)
  • Chicken & bacon sandwich $19.50
    • With mozarella, spicy tomato relish, basil mayo, avocado & fries
  • -or avocado, mushroom, spinach $15.50
  • Gluten free bread $2.00
  • Buttermilk hotcakes $17.00
    • With honeycomb butter, berries & maple syrup
  • -add bacon $17.50
  • Scrambled eggs on toast $9.50
  • Hotcakes with honeycomb butter and maple syrup $9.50
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
Totoya (sample menu)
  • (M) $70.00
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • (L) $79.00
  • 1. Chicken Teriyaki $12.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
Damas Kino (sample menu)
  • Coleslaw $5.00
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Baba Ghanoug Dip $7.00
  • Salads $5.00
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Chips $3.50
Chikos Restaurant & Cafe (sample menu)
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
Venice Italian Restaurant (sample menu)
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Regular $13.00
  • MARGHERITA:
    • - Tomato, mozzarella and sprinkle of parmesan
  • Regular $13.00
  • OLIVE SELECTION $9.00
    • - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
  • Large $19.00
Chandu's Corner (sample menu)
  • Fried Rice Chicken $12.00
  • In black bean or Oyster Sauce lamb $14.00
  • Chopsuey prawn $14.00
  • Fried Rice lamb $14.00
  • Chopsuey lamb $14.00
  • Cashew Nuts lamb $13.00
  • Curry & rice fish $15.00
  • Curry & rice lamb $14.00
Broadway Diner (sample menu)
  • All served with tomato sauce or white lady relish
  • Kumara Wedges $3.50
  • Bacon $10
    • Onions, tomato, mayo
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Cheese Burger $9.50
  • Veggie Deluxe $12
    • Veggie pattie, egg, cheese & pineapple
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • Topped with a golden fillet of tempura battered whiting
Golden Swallow Takeaways (sample menu)
  • FISH $5.00
  • CHICKEN $12.00
  • EGG $2.90
  • SPRING ROLL $1.90
  • BACON & EGG $5.50
  • WHOLE CRISPY CHICKEN $17.50
  • CHEESE $4.20
  • PLAIN FRIED RICE WITH EGG $9.50
Cilantro (sample menu)
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Cheese garlic naan $4.50
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
Ruben Cafe (sample menu)
  • Muesli with poached rhubarb & yogurt (GF)
  • Soup of the day
  • Chocolate brioche
  • Toasted coconut bread (GF)
  • Bagel-bacon/ham/salmon
  • Chicken, beetroot, relish & cheddar.
  • Fruit & nut cookie
  • Blueberry friand (GF)
Otto Woo (sample menu)
  • GREEN CURRY CHICKEN $15.80
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • LEMONGRASS & GINGER $15.80
  • LITTLE SATAY $9.80
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • KATSU CHICKEN BUN $7.50
  • SPICY THAI CASHEW CHICKEN $15.80
  • KATSU CHICKEN SALAD $14.80
Dine@MIT (sample menu)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Purini reka (dessert)
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Mulan (sample menu)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
Bolliwood Indian Restaurant (sample menu)
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Mango Kulfi $6.50
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Bolliwood Special Veg Curry $13.50
    • Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
  • Prawn Pakora $12.50
    • King Prawns dipped in a Chick Pea batter & deep fried
  • Haryali Kebab Half $12.00 Full $20.50
    • Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Vegetable Platter For Two $14.50
    • Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter
The Gourmet Cafe (sample menu)
  • Gourmet Breakfast $13.00
    • Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Avocado, mushroom, hashcake, tomato, toast $1.00ea
  • Eggs Benedict $11.50
    • Bacon / Ham, hashcake, spinach, egg
  • Smoked Salmon & Scrambled egg on Toast $10.50
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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