Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Fish & Vegetable on Rice / Sweet & Sour Pork on Rice $12.80
  • Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
  • Braised Chicken Casserole / Fried Chicken Gristle in XO Sauce $17.80
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Deep Fried (Chilli Oil)
  • Seasonal Vegetable with Oyster Sauce $9.00
    • Choy Sum / Gai Lan / Bok Choy / Lettuce
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
Bamboo Kitchen (sample menu)
  • Chicken, prawns, egg & rice noodles with peanuts $16.50
  • Chicken with Mushrooms $16.50
  • Pork $15.50
  • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • - With Egg, Onion, Peas & Bean Sprouts
  • Ham $15.50
  • Hamburger $4.50
  • BBQ Pork $15.50
St. Heliers Takeaway (sample menu)
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Combination seafood $16.50
  • Pad kra pao $16.00
    • stir fried pork, beef or chicken with chilli and basil leaves
  • Prawn & veges $16.00
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Chicken & vegetables $13.00
  • Vegetable on rice $11.00
  • Roast pork $11.00
The Engine Room (sample menu)
  • Profiteroles, ice cream, chocolate sauce
  • French country terrine, pickled cherries $24.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Cherry + almond tart, mascarpone, praliné
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Homemade valrhona truffles $3.50 Each
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
Clarks Beach Takeaways (sample menu)
  • HOKI $3.80
    • pre-frozen
  • BACON & SWEET CORN FRITTERS
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • HAMBURGER $5.00
  • SEAFOOD FRITTER $4.60
  • B & E ROLL $4.00
  • KIDS CHEESE $3.80
    • no salad
  • CHEESEBURGER $5.80
Winona Forever (sample menu)
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Add bacon $ 5.00
  • Add bacon $ 5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Ranui Takeaway (sample menu)
  • Satay Chicken $6.50
  • Kiddie Pack #1 $6.00
    • Kiddie Burger, 4 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
  • Drumstick/Wing $2.50
  • Cheese Ball $2.00
  • Fish $12.00
  • Chicken Spring Roll $2.00
  • Steak,Bacon, Avocado $8.00
  • Steak & Egg $5.90
Tony's Steakhouse (sample menu)
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Fish and Chips $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Rump Steak $33.00
    • Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
  • Bread of the Day with Dips $6.00
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
Paradise Indian Food (sample menu)
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
Little and Friday Cafe (sample menu)
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Wok' n Noodle Bar (sample menu)
  • Mee Goreng ( Fried egg and Indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Pad See U Meat $14 Seafood $15.5
    • (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
  • Pad Kee Mao $14
    • (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Vermicelli Noodle Salad $14
    • Grilled Chicken, Pork or beef served with lettuce ,cucumber, carrot, bean sprouts, with peanuts and spring onion in chef's special dressing.
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • Chicken and Tofu Noodle Soup $14
    • Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
  • Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
    • Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Kuma's Bowl (sample menu)
  • Extra soup $1.00
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Tofu salad $5.50
  • Vege spring rolls $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Seaweed salad $5.50
Giles Luncheonette (sample menu)
  • My mother-in-law's masala eggs $14.50
  • Black pudding $6.50
  • Goats cheese and chive omelette $16.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Free range eggs scrambled or poached $12.00
  • Spiced prosciutto $6.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
Sushi Cafe (sample menu)
  • Teriyaki chicken udon
  • $50 PARTY PACK
  • Katsu chicken
  • Salmon and tuna
  • Vegetarian
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Served in a takeaway bowl with rice and salad
  • Teriyaki beef udon
Sushi Yu (sample menu)
  • Japanese Curry Rice $8.00
  • Teriyaki Chicken Salad Medium $7.00
  • Takoyaki (6 Piece) $6.00
  • Katsu Chicken Rice Small $6.00
  • Gyoza (6 Piece) $6.00
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Edamame $6.00
  • Plain Udon Noodle Soup $8.00
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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