Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Fillet Steak Satay Sauce $17.00
  • Cheese $0.80
  • Chicken $5.00
  • Combination Meat $15.50
  • Pork $14.50
  • Prawn $17.00
  • Chicken Curry Coconut Cream $15.50
  • Donut $1.60
Hansik Restaurant & Bar (sample menu)
  • Stone grill beef rib
    • Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Raw beef Carpaccio $16
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
  • Appetizer
  • Crayfish [Pre-order] $189/kg
    • Three course live crayfish [sashimi/cream -udon/spicy soup]
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • HANSIK'S fritters
    • Colourful pan-fried dish of fish. meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Seasoned crispy seaweed $3
Clevedon Takeaways (sample menu)
  • A $20.00
    • 4 hoki, $3.00 chips, 2 crab sticks, 2 sausages, 2 hotdog, 4 potatoes fritters
  • Prawns / Combination $14.00
  • Fish & chips $12.00
    • 3 hoki, sausage, egg, chips and salad
  • Meats $3.50
  • Paua Fritter $3.00
  • Prawns / Combination $14.00
  • Squid ring $0.70 ea
  • Chicken / Steak / Pork $12.00
Everest Dine (sample menu)
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Roti (Whole meal flour roti) $3
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Tamarind Chutney
  • Cucumber and coriander raita
Speakers Corner (sample menu)
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • V = suitable for vegetarians
  • Steamed broccoli with sesame dressing $8.50
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • Banoffee Pie $9.50
    • a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Paasha Turkish Cafe (sample menu)
  • - large $18.00
  • - large $20.00
  • A Mediterranean antipasti of the chefs specially prepared delights
  • - medium $15.00
  • smoked salmon
    • Salmon, Cream Cheese, Fresh Salad & Mozzarella
  • Garlic pizza bread $7.00
  • - medium $14.00
  • - large $19.00
Good Food Takeaway (sample menu)
  • Steak $10.50
  • Paua Fritter $2.00
  • Steak, Pineapple & veggies $11.50
  • Corn Fritter $2.00
  • Combination Foo Young $12.50
  • Ham & Cheese $3.00
  • BBQ Pork $10.50
  • Chicken Kebab stick $1.00
Paradise Indian Food (sample menu)
  • Onion Pakora $10
    • Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Raita $2
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Chilli Chicken (Medium hot) $10
    • Cubes of chicken cooked in Shangai sauce.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Garlic Paneer Naan $5
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
Golden Tulip Restaurant (sample menu)
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • Crisp radish $7.00
  • Roti ganai 2pcs $5.00
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
Boonchu (sample menu)
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
Verrans Corner (sample menu)
  • Bbq Pork $10.50
  • Bbq Pork $4.00
  • American Hot Dog $3.80
  • Steak $10.50
  • Curry Pork On Rice $10.50
  • Prawn Black Bean Sauce $13.50
  • Prawn $12.50
  • Combination Meat $12.00
Tyler's Bakery & Cafe (sample menu)
  • Cheese Sausage $2.00
  • Roasted Chicken Thigh $2.90
  • Bacon & Egg Muffin $2.80
  • Lasange $2.20
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Hot Chips $2.00
  • Curry Roll $2.00
Tartine Cafe (sample menu)
  • Hash brown x 2 $4.90
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -Served with soft tacos $19.50
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • -Add bacon $19.50
  • -Add sides extras
Olive's (sample menu)
  • Tandoori Chicken N/A
    • Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
  • Chicken Nugget $5.50
  • Bacon L $9.90 /M $7.90
    • Choice of Salads with bacon
  • Falafel L $9.90 /M$ 7.90
    • Choice of salads with falafel
  • Chicken Chilli L $11.00 /M $8.50
    • Choice of salads with chicken and chilli
  • Chicken Nibbles $5.50
  • Chicken Tandoori L $11.00 / M $8.50
    • Choice of salads with chicken and tandoori
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
Esquries Coffee (sample menu)
  • -Add Bacon for $4.00
  • -with mascarpone, rhubarb & red berry compote $12.50
  • All of our eggs are free range
  • -with bacon, banana & maple syrup $16.50
  • -with streaky bacon $16.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Never ending brunch (until 2pm)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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