Hapi in Auckland Menu

Hapi in Auckland has no menu available, but can choose from many other options such as Bircher or Toast or Bagel from Fred's. Qin Xiang Ge Noodle House offers many options including Steamed Cold noodles and Steamed Cold Noodles with beef. Nando's includes a wide range like Cheddar Cheese or Whole Chicken. Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm and Zarbo Homemade Muesli@ from . Zarbo offers Federal Square and Toast and Preserves.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • PORK BELLY 29.5
    • macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • MUFFIN OF THE DAY 5
  • SPIDER 8.5
    • coke vanilla ice cream
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
Thai Peninsula Restaurant (sample menu)
  • - Chicken / Pork / Beef $18.50
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Pad Khing $16.00
    • Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • Pra Ram Long Song $16.00
    • Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Bamboo Kitchen (sample menu)
  • Chicken $15.50
  • BBQ Pork $15.50
  • - On white rice $1 extra
  • Vege $12.50
  • - Served without a Meat Pattie, with Salad
  • Fish - Hoki $4.00
  • Steak & Cashew Nuts $16.50
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Kaya (sample menu)
  • -extra seaweed $2.00
  • -extra seaweed $2.00
  • kal bong $15.00
  • kimchi bacon fries $20.00
  • dwenjang jjigae $15.00
  • kimchi fried rice (bacon/tuna) $15.00
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • steamed egg $6.00
Blue Elephant Thai Restaurant (sample menu)
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
Altura Coffee & Cafe (sample menu)
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • -Lamb Loin $19.50
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • -Smoked Salmon $20.50
The Right Track Sports Bar and Cafe (sample menu)
  • Monday - Chef's Special
  • PRAWN AND BACON
    • w/ spinach, red onions, sweet chilli sauce & mozzarella
  • LOADED FRIES $9.00
    • w/ curry sauce, gravy or cheese
  • BURGERS
  • - salmon & baby spinach $16.00
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • - add cheese $8.00
  • BRUSCHETTA $12.00
    • w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
Royal Challenge (sample menu)
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Lamb/Beef Jalfrazi $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Chicken Jalfrazi $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauc
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Mattar Aloo $12.00
    • Fresh peas and potatoes cooked in a onion and tomato gravy
Fort Street Union (sample menu)
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Fresh fish goujons with citrus aioli $11
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Hand-cut wedges with rosemary and lemon salt $9
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Canton Cafe (sample menu)
  • Chicken with Bean Curd & Veges $28.00
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Garlic Snow Peas $24.00
  • Seafood with Cashew Nut / Seafood with Black Bean Sauce / Seafood with Sar Chair Sauce $30.00
  • Sweet & Sour Bean Curd / Salt Pepper Bean Curd / Special Black Chilli Bean Curd / Bean Curd with Ginger & Spring Onion $19.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Crab with Ginger Spring Onion or Black Chilli $38.00
J K Takeaways (sample menu)
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • Single Cone $2.00
  • 1 Hot Dog $2.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 1 Fish $2.50
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 1 Lasagnes $2.50
  • Double Cone $3.00
Kowhai Cafe (sample menu)
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • -bacon/ham $12.90
  • Egg on toast $6.90
    • Any style
  • Kowhai breakfast $14.90
    • Bacon, sausage, eggs, hashbrown, tomato, toast
  • Crepes or french toast $11.90
    • Maple syrup
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Egg, cheese, tomato $1.00
Sultan Kebab (sample menu)
  • Chicken & Feta
    • base sauce, fresh garlic, tomato, olives, feta, chicken and mozzarella cheese
  • Mixed with rice & salad
  • Chicken Kebab
  • Super on rice & salad
  • Chicken tenders Kebab $11
  • Mixed Kebab
  • Falafel & Dolma On Rice & Salad
  • Mixed souvlaki on rice & salad
Cafe Brioche (sample menu)
  • Bagel $1.00
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • Gluten free bread $2.00
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
The Pie Shoppe (sample menu)
  • Breakfast combo $11.00
    • 375ml keri juice range
  • Donuts $1.50
  • Sandwich combo $6.50
    • 750ml pump water
  • Fish roll $4.00
  • Spring rolls $2.00
  • Apple & bran $2.50
  • Date $2.50
  • Potato top $3.50
Hapi

Hapi

location

Address

7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand

phone

Phone

021720239

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food , Dessert , Health Food , Ice Cream

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating ,  Desserts and Bakes ,  Local cuisine ,  Dairy Free

Location
7/480 Napier Road, Auckland, Hawke's Bay, 1023, New Zealand
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