Address
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
Happy Hour Restaurant in Auckland Menu
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Happy Hour Restaurant in Auckland has no menu available, but can choose from many other options such as Steak meal or Classic chicken from New Classic Cafe. Nori Japanese Restaurant offers many options including Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice and Teriyaki Fish - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice. Golden Sand Bakery includes a wide range like Steak or Steak & Cheese. Chef Special Pork Chop Noodle Soup in Clay Pot and Steamed Pork Rid with Black Bean Sauce on Rice from . Bubble Bear offers The Longkeeper and In house manuka smoked meats with dipping sauce.
Nearby Sample Menus
- Beef $12.00
- Pineapple $5.50
- Mushroom $5.50
- Combination $13.50
- Beef $12.50
- Seafood Ginger Sauce $16.00
- Tomato $2.50
- Pineapples $1.20
- Ham $3.30
- Seasoned wedges & sour cream $5.00
- Lucky chicken $8.40
- Chocolate $2.80
- Sausage $1.40
- Snapper (fresh daily) $5.00
- Banana fritter $1.90
- Steak $3.80
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Salmon on Herb Waffle $19.50
- Black Stack Burger $18.50
- Eggs Benny GF $19.50
- Mushrooms on Toast GFA, VG $17.50
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
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Warm Coconut Risotto $16.00
- with poached rhubarb and almond
- Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
- Fresh tomato/Avocado/Wilted spinach $4.00
- -with bacon $20.00
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Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
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TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
- -sauce $19.50
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Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
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Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
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Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
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Chana massalla $15.5
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
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Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
- Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
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Bombay aloo $15.5
- A great dish- spicy and warming
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Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
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Fish amritsari $16.9
- Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
- Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
- Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
- Salt & Pepper Squid $23.00
- Sweet & Sour Pine Nuts Fish Seasonal Price
- Ice Cream $5.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
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Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
- House apple slaw $4.50
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Standard Fries $6.00
- tomato sauce
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Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
- Side of Ice Cream $2.50
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Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
- Eggs poached 2 $5.00
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Bagel Toasted $6.50
- with mascarpone & jam
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
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Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab
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Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
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Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
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Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
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Tandoori Roti $3.00
- Whole wheat buttered bread
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Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
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Lachha Paratha $4.00
- Whole meal flaky bread
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Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
- Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
- Noodles in fish fillet with pickled vegetable soup
- Plain Noodles M: $6.50 L: $8.50
- Noodle soup with beef brisket M: $9.50 L: $12.00
- L: $12.00
- Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
- Marinated beef in chilli sauce $12.00
- Rice with braised pork in brown sauce $11.50
- Hot Chips $6.50
- Fish and Chips $18.50
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Soup Served with Toast $13.50
- Pumpkin soup
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
- Kumara Chips $8.50
- Super Salad (lamb, Chicken & 2 Falafels) $14.90
- Lamb Teriyaki On Rice $13.90
- Chicken Snack $6.50
- Chicken Teriyaki $11.90
- Chicken Teriyaki Salad $13.90
- Chicken Fillet $14.50
- Chicken Satay Salad $13.90
- Lamb Teriyaki Salad $13.90
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Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
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Chicken Satay $8.5
- Grilled Chicken with peanut sauce
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Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
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Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
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Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
- Prawn Spring Roll $6.5
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Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
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Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- House baked focaccia with dipping sauces $13
- Rocket, pear and parmesan $9
- Ratatouille $9
- Cannellini bean salad with green beans and dried cherry tomato $9
- Cumin gouda $18
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
- Vegetable salad $9
- Pink panther $4.60
- Grilled tomato/spinach/avocado/free range egg $2.70
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Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
- Bowl of chunky chips with aioli $7.50
- Add manuka smoked bacon $4.00
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Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
- House hollandaise/herbed aioli $1.50
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Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Happy Hour Restaurant
Phone
098159848
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus