Happy Hour Restaurant in Auckland Menu

Happy Hour Restaurant in Auckland has no menu available, but can choose from many other options such as Steak meal or Classic chicken from New Classic Cafe. Nori Japanese Restaurant offers many options including Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice and Teriyaki Fish - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice. Golden Sand Bakery includes a wide range like Steak or Steak & Cheese. Chef Special Pork Chop Noodle Soup in Clay Pot and Steamed Pork Rid with Black Bean Sauce on Rice from . Bubble Bear offers The Longkeeper and In house manuka smoked meats with dipping sauce.

Nearby Sample Menus

El Humero (sample menu)
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Yuca $5.00
    • Cassava wedges
  • Morcilla with Arepa $8.00
    • Homemade black pudding served with Arepa
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Rumi (sample menu)
  • Ice Cream $9.00
    • vanilla chocolate
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Cafe Mimosa (sample menu)
  • -Vegan option—miso ginger tofu scramble +3.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
Bona Pizzeria (sample menu)
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • ●Meat
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Make your own pizza S$20 / L$28
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Seafood platter $29.50
    • Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
  • Salami papa S$17 / L$26
    • Tomato sauce, cheese, salami, fresh tomato
The Return of Rad Cafe (sample menu)
  • Black Stack Burger $18.50
  • Carrot Risotto VG $18.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Sea, Sea, Land, Mouth $21.50
  • Eggs Benny GF $19.50
Masu (sample menu)
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • shima aji $6.90
    • trevally
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • hamachi $9.30
    • kingfish
  • kobuta no libs no yaw ara ka nikomi $28.90
    • master stock baby back pork ribs, cashew nut and sansho salt
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
Jacktar (sample menu)
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Garlic Prawn & Pesto Linguini $22.5
    • with cherry tomatoes & shaved parmesan
  • Fish of the Day POA
    • please ask your friendly waiter
  • Warm Quinoa & roasted rustic vegetable $22
    • served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Parnell 149 (sample menu)
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Fries Served W Aioli $7.5
  • Roasted Beetroot, Creme Friache $9
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Fries Served W Aioli $7.5
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
Bi Won Korean BBQ Restaurant (sample menu)
  • Deep fried pork cutlet with sweet sauce $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
UP Cafe (sample menu)
  • w/ beef, bacon & egg $17.50
  • add chicken $5.00
  • w/ chicken, bacon & avocado $16.50
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • bacon $4.00
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
Select Pizza (sample menu)
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese Cake $3.00
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Veggie & Sauce $1.00
Hyderabadi Kitchen (sample menu)
  • CHICKEN MANCHURIA MILD $12.00
    • coated boneless chicken cooked in soy sauce dry or gravy
  • ONION LEMON $2.00
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • LAMB FRY(lamb fried with hyperbaric style) $15.00
    • lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • CHICKEN ZILAHI SHEEK KEBAB $12.00
    • chicken mince marinated in chef's spices and cooked in clay oven
Little Jimmy (sample menu)
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Curly Fries, Chiptole Aioli $9
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Oaken (sample menu)
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Aoraki cold smoked salmon with capers $8
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Olives & smoky almonds $10
  • Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
A1 Fish Supply (sample menu)
  • Seafood $10.30
  • Sweet and sour pork $11.00
  • Chicken $10.30
  • White rice (carton) $3.50
  • Pineapple fritter $1.40
  • Deep fried mars bar $2.60
  • Bacon $3.70
  • Wonton noodle soup $9.90
Happy Hour Restaurant

Happy Hour Restaurant

location

Address

947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand

phone

Phone

098159848

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
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