Address
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
Happy Hour Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Happy Hour Restaurant in Auckland has no menu available, but can choose from many other options such as Steak meal or Classic chicken from New Classic Cafe. Nori Japanese Restaurant offers many options including Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice and Teriyaki Fish - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice. Golden Sand Bakery includes a wide range like Steak or Steak & Cheese. Chef Special Pork Chop Noodle Soup in Clay Pot and Steamed Pork Rid with Black Bean Sauce on Rice from . Bubble Bear offers The Longkeeper and In house manuka smoked meats with dipping sauce.
Nearby Sample Menus
- Steak $10.50
- Chicken $4.00
- Pork $10.00
- Corn Fritter $2.00
- Scallop $2.00
- 1/4 Chicken $3.80
- Cheese, egg, pineapple, mushroom $1.00
- Potato Fritter $0.70
-
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
-
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
-
Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce
-
Tom Yum Chicken $8.50
- Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
-
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Pra Ram Peanut Vegetables $18.00
- Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
-
Tom Yum Vegetables $8.50
- Spicy & sour soup, lime leave, mushroom
-
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
-
Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
-
Cheese Burger Grande $8.90
- grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
- Beef N Cheese Mini Me $5.90
- Murder Burger Koftas $4.50
- Kumara Chips $5.50
-
Falafel $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
-
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
-
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
-
Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Edamame $3.00
- Squid Ring Karaage (5 pieces) $4.00
- Fried Tofu (4 pieces) $5.00
- Ebi Katsu Set $14.00
- Tofu Set $12.00
- White Fish Sashimi (4 pieces) $5.00
- Dumplings (4 pieces) $5.00
- Teriyaki Salmon Set $14.00
-
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
-
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
- Roast flat mushroom $5.50
-
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
-
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
- Eggs any style $5.50
-
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
-
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
-
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
- RAS MALAI $5.90
-
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
-
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
-
PANIR KULCHA $3.99
- stuffed with cheese and spices.
- PICKLE $2.00
-
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
-
Platter for 2 $14.90
- combination of few dishes below.
-
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
- - Prawn or Scallops $17.90
- - Chicken, Beef or Pork $13.90
- - Prawn, Scallops, Duck or Crispy Pork $17.90
- - Prawn $17.90
-
Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
-
Gaeng Guoy (Banana Yellow Curry)
- A delicious of yellow with banana, pineapple, onion, potato, tomato and coconut cream
- - Chicken, Beef or Pork $13.90
- Chicken burger & chips $10.50
-
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
-
Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
- Cheese & Bacon Chorizo Sausages $3.50
-
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
- Bacon or smoked salmon $4.00
- Kiwi-ana- Bacon, hash browns $17.50
-
Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #2 n/a
- Big Breakfast
- Chicken dimsim $2.00
- Ham+cheese+tomato $3.50
- Bacon +mushroom $3.50
- Mini vege samosa $0.40
- Chicken burger $4.00
- Mince savory $1.60
-
Saturday
- curry laksa
- Bacon+egg+cheese $3.50
- Hot dog $1.90
- Vege & avocado $8.50
- Squid ring $1.30
- Beef & cheese $8.30
- -paua $3.00
- Crab stick $1.50
- -potato $0.90
- Onion rings $0.60
- 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
- 20. Teriyaki Chicken $10.90
- 68. Salmon Sashimi Salad $15.90
- 7. Calamari Rings (6 pieces) $5.90
- 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
- 66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
- 60. Pork Katsu Ramen $11.90
-
10. Croquette 2 pieces $5.90
- (Japanese Style Mashed Potao & Veges)
- Mince Pie $3.20
- Sausage $1.00
- Pork Pastry $3.40
- Mince Potato Top Savoury $1.30
- Steak & Pepper Pie $3.60
- Steak Pie $3.20
- Chicken Drumstick $2.00
- Bacon & Egg Pie $3.60
Happy Hour Restaurant
Phone
098159848
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus