Happy Hour Restaurant in Auckland Menu

Happy Hour Restaurant in Auckland has no menu available, but can choose from many other options such as Steak meal or Classic chicken from New Classic Cafe. Nori Japanese Restaurant offers many options including Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice and Teriyaki Fish - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice. Golden Sand Bakery includes a wide range like Steak or Steak & Cheese. Chef Special Pork Chop Noodle Soup in Clay Pot and Steamed Pork Rid with Black Bean Sauce on Rice from . Bubble Bear offers The Longkeeper and In house manuka smoked meats with dipping sauce.

Nearby Sample Menus

  • -Seafood or Prawns $15.50
  • Massaman Curry (chicken or pork or beef) $10.90
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Vegetarian with tofu $12.00
  • ●Spicy Tom Yum Sizzling
    • Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
  • Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
  • -Vegetarian with tofu $12.00
  • Lamb Massaman Curry $15.00
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Prawns or seafood $16.50
  • Beef Curry Udon $13.00
  • Vege Tempura $10.00
  • Seaweed salad $4.20
  • Tempura $6.00
  • Teriyaki Chicken $12.40
  • Plain Curry $10.00
  • Soy pork spareribs $13.80
  • Teriyaki Beef $10.00
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Grilled haloumi $5.50
  • Roast Chicken Breast $26.9
    • spinach + feta stiffing + creamy pumpkin risotto
  • Grilled Bruschetta $9.9
    • ricotta + cannellini bean puree, tomato, basil + olive oil
  • Italian red wine
  • French Toast $16.50
    • maple syrup, streaky bacon + sauteed banana
  • Cold sliced smoked salmon $5.90
  • Warm Lamb $23.90
    • lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce
  • Parmesan $3.60
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • Mussels $1.00
  • Oysters frozen $1.70
  • Squid rings $1.00
  • Mini Vege Spring Rolls 3 for $1.00
  • Snapper $5.50
  • Bacon Burger $4.50
  • Chips $3.20
  • Prawn Cutlets crumbed $1.00
  • Drum $2.00
  • HSP Lamb $11.00
  • Lamb Salad $12.50
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Combo Deal
    • Chips + 355ml drink
  • All low carbs come with lettuce, tomato, tabuli, onion & carrots
  • Regular Rice $2.50
  • Falafel Salad $11.50
  • Grilled Prawn
  • Haruma (spring roll)
  • Cucumber Roll
  • Spicy Tuna & Avocado Roll
  • Megane (frilled scallop)
  • Green Tea Ice Cream $3.50
  • Chocolate Mousse $3.50
  • Chicken Roll
  • - Salmon & Avocado
  • -Vegetarian
  • -Chicken Teriyaki
  • - Tuna
  • -Eel Teriyaki
  • -Egg
  • Crispy Chicken
  • - Cream Cheese & Pineapple
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Chips $4
  • Paneer Tikka Masala $10
    • Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
  • Kachumber salad $3
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Gulab jamun $5
    • Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Steamed Vegetable Buns (4 Pcs) $5.00
  • Smoked Sausage/Salty Pork With Veges Fried Rice $10.00
  • Soy Sauce Egg $1.50
  • Any 2 choices with rice $12.00
  • Braised Pork Chop Noodle Soup $9.50
  • Special Chinese Tofu Noodle Soup $8.50
  • Combination/Shrimp Fried Rice $10.00
  • Tofu And Sliced Pork With Vege Soup $10.00
  • Sichuan style sauteed pork intestine $18.00
  • Egg fried rice with prawn $12.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Quick-fried pork intestines in brown sauce $18.00
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Hot and sour fem root noodles $8.00
  • Free Range Eggs $12.00
    • your way with ciabatta
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Boiled Egg $6.00
    • with spiders
  • Sides $7.00
    • fries with aioli
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Steak & Mushroom $3.60
  • Mince Curry Pie $3.40
  • Steak & Pepper Pie $3.60
  • Steak & Kidney Pie $3.60
  • Bacon & Vege Quiche $3.60
  • Bacon & Egg Pie $3.60
  • Butter Chicken Pie $3.70
  • Mince Potato Top Savory $1.50
  • Rice $1.50
  • Slice lamb served on sizzling iron plate $22
    • Oyster sauce/black pepper/ onion
  • Shanghai shao mai $6
  • Braised eggplant in clay pot $16
  • Sliced squid served on sizzling iron plate $18
  • Griddle shredded shrimp $26
  • Tsing Yi
    • stemmed soy sauce
  • Dry fried string beans with salty egg yolk $18
Happy Hour Restaurant

Happy Hour Restaurant

location

Address

947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand

phone

Phone

098159848

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
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