Address
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
Happy Hour Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Happy Hour Restaurant in Auckland has no menu available, but can choose from many other options such as Steak meal or Classic chicken from New Classic Cafe. Nori Japanese Restaurant offers many options including Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice and Teriyaki Fish - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice. Golden Sand Bakery includes a wide range like Steak or Steak & Cheese. Chef Special Pork Chop Noodle Soup in Clay Pot and Steamed Pork Rid with Black Bean Sauce on Rice from . Bubble Bear offers The Longkeeper and In house manuka smoked meats with dipping sauce.
Nearby Sample Menus
-
Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
- Fish Katsu (Daily Market Fish) $15.50
-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
-
Okonomi Yaki $6.00
- Japanese Pancake
- Miso Soup $2.00
- Teriyaki Chicken Salad S$7.00/L$12.50
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
- Steamed broccoli with sesame dressing $8.50
-
Zorbas Famous Saganaki Cheese $15.00
- Coated and flamed with aniseed liquer served with lemon wedges and pita bread
- -with chicken $10.00
-
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
- -for 2 $22.00
-
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
- -main $22.00
- Please order and pay for your meal at the bar.
- Sausage $1.50
- Steak Egg Fu Yong $12.50
-
Kumara Chips $5.50
- served with sour cream
- Chips $3.00
- Beef & Veges in Black Bean Sauce $14.00
- Mussel $1.80
- Pineapple Fritter $1.00
- Curry Roll $2.50
-
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
-
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
-
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
-
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
-
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
-
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
-
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
- Add an extra roll $4.00
- Student Discount
-
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
- Green salad $2.00
-
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
-
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
-
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
- Beans $2.00
- Fried Egg $1.50
- Brioche French toast, bacon, maple syrup $14.50
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
- Bircher muesli seasonal fruit berry compote $7
- Eggs benedict, English muffin, cured ham, hollandaise $15
- 250grm Wagyun sirloin 3/5 grade $44
- All grill items come with white onion puree chimichurri, short rib cigar and one side
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
-
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
- Chees Naan $4.00
-
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
-
Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
-
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
- Keema Naan $4.00
-
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
-
Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
- CHEESE $3.50
- CHICKEN $3.50
-
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- 3 EGGS, 4 SAUSAGE $10.50
- BACON + EGG $4.50
- 3 EGGS, 3 BACON $12.50
-
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
-
Spiced potato wedges $7.50
- Topped with sour cream
- French fries $6.50
-
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
-
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
-
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
-
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
-
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
-
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
- Purini reka (dessert)
-
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
-
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
- Kai nui (main)
-
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
- Kai nui (main)
-
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
-
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
-
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
-
Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
-
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
-
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
-
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
-
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
-
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
-
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
-
free range eggs any style on toast w house relish 12
- poached or fried
-
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
-
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
-
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- All $10.99
- PIZZA COMBOS
- Mixed salad
-
Cheese Lover
- base sauce and double mozzarella cheese
- Mixed Kebab
-
Vegetarian
- base sauce, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella cheese and oregano
- Combination Satay Kebab
- Chips $2.99
-
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
-
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
-
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
- Feeds 4
-
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
- -Duck fat option $12.00
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
-
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
- Vegetable Spring Roll $6
- Oysters $15
-
Edamame $5
- Boiled Green Soy Beans
-
Furikake rice with chopped egg $4
- individually order
- Salmon Sushi Roll $10
-
KUTANI $95
- Crayfish + Scallops + Salmon
- Chicken $29
- Prawn Tempura $15
Happy Hour Restaurant
Phone
098159848
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus