Address
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
Happy Hour Restaurant in Auckland Menu
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Happy Hour Restaurant in Auckland has no menu available, but can choose from many other options such as Steak meal or Classic chicken from New Classic Cafe. Nori Japanese Restaurant offers many options including Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice and Teriyaki Fish - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice. Golden Sand Bakery includes a wide range like Steak or Steak & Cheese. Chef Special Pork Chop Noodle Soup in Clay Pot and Steamed Pork Rid with Black Bean Sauce on Rice from . Bubble Bear offers The Longkeeper and In house manuka smoked meats with dipping sauce.
Nearby Sample Menus
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Beef Cheek Fritters Jerk Spice, Aioli (3) $12
- Hereford Scotch Fillet Mushroom Matbucha $35
- Baba Ghanoush Lavosh, Olives $11
- Cheese Garden Pickles, Sourdough $22
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
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LACHA PRATHA $3.50
- flaky whole meal bread
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VEG MINCHOW SOUP $6.00
- fried noodles with vegetables
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DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
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ALOO GOBHI $9.50
- potato and cauliflower cooked with garlic ginger onions and tomato based sauce
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BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
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GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
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PRAWN CHILI DRY/GRAVY $14.99
- prawn corn flour egg capsicum and spices
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BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
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Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
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House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
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Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
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Crispy Salt & Pepper Squid $9.90
- coriander nam jim
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Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
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Mixed Garden Beans $8.90
- Toasted cashew nuts
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Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
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Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
- Methi Pak $40.00
- Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
- Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
- Sev Usal (500ml, 1 bun) $10.00 pp
- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Khaman (250g) / Sev Khamani (250g) $5.00
- Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
- Punjabi Curry / Undhiyu / Sev Tomato $55.00
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Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
- Garden Salad $5.00
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Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
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Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
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Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
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Naan $3.00
- White flour
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Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
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Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
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Garlic/Cheese/Keema $3.90
- Lamb mince naan
- -prawn/squid $13.00
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malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
- -cr/bf $11.00
- -seafood $8.50
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malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
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malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
- vegetable tofu soup
- -cr/bf $11.00
- -Garlic & White Wine (GF) $17.90
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Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
- - Mild Yellow Curry $17.90
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Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
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Garlic Bread - Made $10.50
- with Locally Sourced Baguette
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
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Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
- Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
- Roasted Duck $23.00 / $45.00
- Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
- Fujian Fried Rice $11.80
- Sichuan Fish $30.00
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
- Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
- Mung/Red Bean Soup $2.00
- Plain Steamed Bun $0.80
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
- Beef with Veg Bun / Seafood Bun $1.10
- Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
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Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Millet Porridge $1.00
- Side Dish S $2.00 / L $5.00
- Chicken sweet corn soup / chicken tom yum soup $7.00
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Mee goreng $11.90
- Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
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Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
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Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
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Malay special fried vermicelli $11.90
- Malaysian style stir fried vermicelli with chicken, seafood and vegetables
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Kung po chicken or beef $18.00
- Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
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Assam fish fillet $22.00
- Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
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Nasi goreng $11.90
- Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
- Crab Stick $1.50
- Hot dog $2.50
- Chips $4.20
- Mussel Fritter $2.80
- Tarakihi & Chips $10.90
- prawn Cutlet $1.20
- Potato Fritter $1.50
- Hoki & Chips $9.20
- Ham+cheese+tomato $3.50
- Chicken dimsim $2.00
- Ham burger $4.00
- Curry puff $3.50
- Daily special $7.90
- Daily Special $7.90
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Friday
- chicken rice
- Steak pie $3.30
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Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
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Tasting Platter $14.50
- 6 selection of starters (medium hot)
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Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
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Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
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Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
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Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
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Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
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Warm black sticky rice $8.50
- Warm black, sticky rice, coconut ice cream
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Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
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Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
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Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
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Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
- R=Restaurant / T=Takeaway
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Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Happy Hour Restaurant
Phone
098159848
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Chinese
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Dinner
947 New North Road, Mount Albert, Auckland, Auckland, 1003, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus