Happy's Cafe in Auckland Menu

Happy's Cafe in Auckland has no menu available, but can choose from many other options such as Smoked Almonds or Marinated Olives from Siostra. Apple Charcoal BBQ offers many options including Lamb and Lamb rack / Ox tongue. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Churros and Chips & Salsa from . Mad Mex offers Pita House and Special combo 1Chicken kebab, chips, 350ml drinks.

Nearby Sample Menus

  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Pepperoni $16.50
    • Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Hawaiian $16.50
    • Ham and pineapple
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • 77. Oyster $1.30
  • 37. Won Ton $9.50
  • 6. Prawn $10.50
  • 94. Donuts $1.00
  • 5. B.B.Q Pork $9.50
  • 15. B.B.Q Pork $9.50
  • 82. Paua Fritter $1.00
  • 97. Moro Bar $3.00
  • wonton noodle soup $10.00
    • meat dumpling, vegetables & egg noodle served in chicken soup
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -seafood $13.00
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • -seafood $8.50
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Roasted Beetroot, Creme Friache $9
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Sour cream $2.50
  • Entree combo (G) $20.00
    • Guacamole corn chips, quesadilla and buffalo wings (2 people)
  • -Carne asada $29.00
    • Marinated beef steak
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • Kumara or seasoned wedges $7.00
    • Served with chipotle aioli & tomato sauce
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
  • -With a fresh salad $26.00
  • -With rice and beans $23.00
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Sausage $1.20
  • American Hot Dog $4.50
  • 12 Won Ton
  • Prawn $12.50
  • 1 X Crabstick
  • Fish $9.50
  • Squid Ring $0.60
  • Egg Fu Yong
  • Seafood fried noodle $18.00
  • Chicken heart $1.00
  • Pickle chicken root $12.00
  • Hot & Spicy lamb chop $16.00
  • Takoyaki $16.00
  • Spicy chicken on rice $18.00
  • Fruit plate $38.00
  • Fried tofu with salt and pepper $12.00
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • M6 EEL $15.00
    • soy sauced sweet roasted eel
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • Mini 8 pieces $4.50
  • Salmon family pack $12.00
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • 6 pieces $8.00
  • Rice finger 15 pieces $29.00
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Sides $5.00
    • free range bacon
  • Sides $7.00
    • fries with aioli
  • Boiled Egg $6.00
    • with spiders
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $4.00
    • with avocado
  • Cold Noodle with Soup $12.00
  • Squid BBQ $13.00
  • Kimchi Stew $12.00
  • Korean Sausage fried with veg $15.00
  • Black Pudding Soup $14.00
  • Spicy Rice Cake with noodle $13.00
  • Fried Chicken $15 / $25 / $35
  • Chicken Teriyaki $13.00
  • Main $26.00
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Half & Half add $2.50 / Extras $2.50 each
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Vegetable medley $5.50
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Gluten free sandwich $ 7.50
  • Pies $ 6.50
    • Chicken & leek
  • -Date & orange
  • Quiche $ 7.50
  • -Cheese
  • -Roast veggie frittata (GF,V)
  • - Thai beef & pork
  • Vegetarian or Lamb Wrap $ 7.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried smoked pork with celery $20.50
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried cabbage $12.50
  • Combination smoked platter $20.50
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Ginger pork soup $12.50
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Free Range Eggs Your Way on Toast Extra (each)
  • Smoked Salmon $7.00
  • The Works $17.00
    • Vine Tomato, Avocado, Bocconcini, Basil
  • Soup of the Day $14.50
    • Aubergine, Tomato, Oregano, Mint - Feta Paste, Toast
Happy's Cafe

Happy's Cafe

location

Address

446 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 5244453

email

Email

None

clock

Opened hours

9:30 AM to 6 PM (Mon-Fri), 10 AM to 5:30 PM (Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
446 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines