Happy's Cafe in Auckland Menu

Nearby Sample Menus

-Franks buffalo
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
Shoestring fries
- With rosemary salt + garlic aioli
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
-Dr pepper bourbon
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
-Regular $3.90
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise

Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Portland house curry of the day $16.00
- Rice/poppadum/roti
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Kids cheese burger $9.00
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt

Toasted banana bread $8.50
- with jam and yoghurt
Homemade muesli $13.50
- with compote and yoghurt
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Free range eggs(any style) $12.50
- on sourdough toast
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Button mushrooms $14.50
- on toast
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Soup $12.50

Free Range Eggs $10
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-or add a free range egg $3.0
GF= gluten free / VG=vegetarian
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto

Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Pad Pak $23.50
- Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Tom Kha Gai $8.00
- Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Cumberland Sausage $6.50
Match: $10.50
- Mills Reef Res Chardonnay 2013
Rosti $4.50
Something Fishy Burger $16.50
- Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
Match: $8.50
- Hawkes bay Pilsner

Tandoori Roti $2.00
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
Aloo Parantha $4.99
- Plain Naan stuffed with mashed potatoes & onion.
Vegetable Noodles $10.99
- An Indo Chinese stir fried preparation of noodles with vegetables.
Cholle Samosa $5.99
- Popular Indian savory snack
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.

NEW YORKER $20
- pepperoni, oregano, mozzarella
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
TRUFFLE POTATO MASH $6

Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli