Harbour Bulgogi in Auckland Menu

MENU MENU
  • Eggs Any style $8.50
    • eggs prepared your way on toasted wholemeal bread and served with chutney
  • Mini Grill $13.50
    • bacon fried eggs, grilled tomato, hash brown, toast, served with chutney
  • Maxi Grill $16.50
    • bacon, fried eggs, grilled tomato, hash brown, mushroom, sausage, toast, served with chutney
  • Eggs Benedict $13.50
    • lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of/mushrooms
  • Eggs Benedict $15.00
    • lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of/bacon
  • Eggs Benedict $15.50
    • lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of/salmon
SALADS $16.00 SALADS $16.00
  • Sashimi $14.00
    • very fresh raw fish sliced with salad (tuna/salmon)
  • Tempura $16.00
    • deep fried prawn crab and vegetables
  • Chili Chicken Salad
    • chicken mixed lettuce tomato, cucumber, onion and homemade dressing
  • Beef Salad
    • beef coriander cumin, mixed tomato, cucumber onion, and tamarind dressing
  • Spicy Seafood Salad
    • seafood tomato mixed lettuce, cucumber, olive and spicy dresing
  • Vegetarian Salad
    • mixed lettuce cucumber, tomato, onion, avocado, olives and homemade dressing
  • Sashimi Salad
    • mixed lettuce, onion, carrot with choice of Tuna or salmon
  • Edamame $6.00
    • boiled green soybeans
  • Gyoza $10.00
    • pan fried pork dumpling 8 pcs
  • Takoyaki $6.00
    • deep fried octopus balls served with mayo and katsu sauce 4 pcs
  • Okonomiyaki $16.00
    • Japanese savoury pancake(vegetarian/seafood/chicken)
DONBURI (served with miso soup) DONBURI (served with miso soup)
  • Chicken $16.00
    • teriyaki salmon with vegetables on rice
  • Pork $16.00
    • Crispy pork with seasonal salad on rice
  • Chicken $16.00
    • chicken cutlet with on rice and seasoned salad
  • Pork $16.00
    • sizzling spicy pork with vegetables on rice
  • Beef $16.00
    • sirloin beef with vegetables on rice
  • Chicken $16.00
    • Japanese-style crispy chicken nuggets with seasonal salad on rice
  • Saalmon $18.00
    • teriyaki salmon with vegetables on rice
  • Salmon $18.00
    • sashimi salmon with seasonal salad and chili sauce on rice
  • Beef $16.00
    • korean style grilled beef with vegetables on rice
SOUP & NOODLE SOUP & NOODLE
  • Spicy Beef Soup $16.00
    • slow cooked beef and vegetables with rice and side dish
  • Udon $12.00
    • noodle soup with mixed seafood and vegetables
  • Udon $16.00
    • noodle soup with deep fried prawn and vegetables
  • Miso Ramen $12.00
    • ramen in miso soup with egg and vegetables
  • Yakisoba $16.00
    • stir fried noodle with vegetables (chicken/beef/seafood)
SINGLE DISH SINGLE DISH
  • Teriyaki Chicken $18.00
    • Tender chicken with teriyaki sauce and served with salad and rice
  • Teriyaki Salmon $20.00
    • Salmon with teriyaki sauce served with salad and rice
  • Teriyaki beef $18.00
    • sirloin beef with teriyaki sauce served with salad and rice
  • Spicy Pork $18.00
    • Sizzling spicy pork served with salad and rice
  • Chicken Katsu $18.00
    • Deep fried chicken cutlet served with salad and rice
  • Pork Katsu $18.00
    • Deep fried pork cutlet served with salad and rice
HOT PLATES $24.00 HOT PLATES $24.00
  • Spicy Pork Bulgogi
    • sizzling spicy pork served on rice wwith vegetables
  • (served with seasonal salad, rice, and side dishes)
  • Harbour Bulgogi
    • sliced beef cooked with eggs, zucchini, onion, tomato and mild soy sauce in a small pot at the table
  • Classic Bugogi
    • famous traditional style Bulgogi beef with noodles and vegetables in a small Teppan hot plate
  • Chicken Bulgogi
    • tender chicken with vegetable served on a small teppan hot plates

Nearby Sample Menus

Ralph's (sample menu)
  • Or V* (on request only) $17
  • Gluten free bread $2
  • Hollandaise $3
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
Mama Loco (sample menu)
  • Drunken chicken, black beans, jalapeno $14.9
  • Half/Full $ 29.9/$ 47.9
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Mama’s fried chicken, habanero yoghurt $15.9
Goode Brothers Restaurant (sample menu)
  • -With streaky bacon / With confit mushrooms $16.90
  • Pizza Bread $9.90
    • Roast garlic, herb or caramelised onion, rosemary
  • -Chicken, bacon, mushrooms, onion + creamy sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Pepperoni $19.90
    • Red onion, marinated artichokes, capers + rocket
  • -With smoked salmon $18.50
  • Classic Fish + Chips S $19.50 / L $26.50
    • Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
  • Seared Herb Crusted Tuna $25.50
    • Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • Mini Crumbed Chicken Burger $12.00
    • Fries + salad
Devonport Stone Oven Bakery & Cafe (sample menu)
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Potato Wedges
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Federal & Wolfe (sample menu)
  • Free Range Bacon 6.5
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
North Shore 100 Seafood Restaurant (sample menu)
  • Marinade Duck $20.00 / $38.00
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
  • Hot & Sour Shredded Potato $12.00
  • Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
  • Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
  • Blue Cod Two Course $58.00
  • Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
  • Peking Duck $55.00
Roast Hut (sample menu)
  • -Small $2.50
  • Roast Potato each $0.60
  • -Small $ 7.00
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Mashed Potato and Gravy
  • Pork $6.00
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Chicken $6.00
Lorne Street Cafe & Restaurant (sample menu)
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • Streaky Bacon $4.00
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • Smoked Salmon $6.00
  • With Leg Ham And Fresh Tomato $16.00
  • Cinnamon French Toast $13.00
    • French toast, fresh fruit, grilled banana and maple syrup
  • Caesar Salad $13.00
    • cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
Right Cuisine (sample menu)
  • Roast potato, pumpkin, kumara (each) $0.70
  • Cheese cake $4.50
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Hot dog $2.00
  • Combination meats $14.00
  • Prawn $14.00
  • Southern fried chicken
  • Peas and carrot $4.00
Go Deli (sample menu)
  • Mini Go-deli Grill $12.90
  • Mini Go-deli Grill $14.90
    • Half size of the big grill
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • Baked Beans or Eggs $8.50
    • On toast
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • BLAT $12.90
    • Crispy bacon, avocado,tomato & salad greens
Wei Xiao Bao Restaurant (sample menu)
  • Prawn Wonton Soup $8
  • Egg Fu Yung $9
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Deep Fried Squid With Spicy Salt And Pepper $14
Sichuan Charm Private Restaurant (sample menu)
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Sweet and sour pork $18.50
  • Braise beef soup $22.00
  • Fried chicken gristle with chili in the pot $18.50
  • Fried chicken with hot chili $17.80
  • Spicy pork intestines noodle rice noodle $12.00
  • Deep fried the small yellow croaker $18.80
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Beef with Onion $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Seasoning Seaweed $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Boil Green Soil Bean $5.00
  • Guilig Rice Noodle $12.00
  • Pork with Chives $12.00
Red Crab (sample menu)
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Thai fish cakes $9.00
    • Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
Corner Burger (sample menu)
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Sticy Fingers $18.0
    • Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
  • Hand Cut Agria Fries $3.5 / $6.5
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Add to any Burger $4.0
    • Patty
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Harbour Bulgogi

Harbour Bulgogi

location

Address

Unit H/69 Gulf Harbour Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094241169

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Unit H/69 Gulf Harbour Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand
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