Harbour Bulgogi in Auckland Menu

MENU MENU
  • Eggs Any style $8.50
    • eggs prepared your way on toasted wholemeal bread and served with chutney
  • Mini Grill $13.50
    • bacon fried eggs, grilled tomato, hash brown, toast, served with chutney
  • Maxi Grill $16.50
    • bacon, fried eggs, grilled tomato, hash brown, mushroom, sausage, toast, served with chutney
  • Eggs Benedict $13.50
    • lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of/mushrooms
  • Eggs Benedict $15.00
    • lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of/bacon
  • Eggs Benedict $15.50
    • lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of/salmon
SALADS $16.00 SALADS $16.00
  • Sashimi $14.00
    • very fresh raw fish sliced with salad (tuna/salmon)
  • Tempura $16.00
    • deep fried prawn crab and vegetables
  • Chili Chicken Salad
    • chicken mixed lettuce tomato, cucumber, onion and homemade dressing
  • Beef Salad
    • beef coriander cumin, mixed tomato, cucumber onion, and tamarind dressing
  • Spicy Seafood Salad
    • seafood tomato mixed lettuce, cucumber, olive and spicy dresing
  • Vegetarian Salad
    • mixed lettuce cucumber, tomato, onion, avocado, olives and homemade dressing
  • Sashimi Salad
    • mixed lettuce, onion, carrot with choice of Tuna or salmon
  • Edamame $6.00
    • boiled green soybeans
  • Gyoza $10.00
    • pan fried pork dumpling 8 pcs
  • Takoyaki $6.00
    • deep fried octopus balls served with mayo and katsu sauce 4 pcs
  • Okonomiyaki $16.00
    • Japanese savoury pancake(vegetarian/seafood/chicken)
DONBURI (served with miso soup) DONBURI (served with miso soup)
  • Chicken $16.00
    • teriyaki salmon with vegetables on rice
  • Pork $16.00
    • Crispy pork with seasonal salad on rice
  • Chicken $16.00
    • chicken cutlet with on rice and seasoned salad
  • Pork $16.00
    • sizzling spicy pork with vegetables on rice
  • Beef $16.00
    • sirloin beef with vegetables on rice
  • Chicken $16.00
    • Japanese-style crispy chicken nuggets with seasonal salad on rice
  • Saalmon $18.00
    • teriyaki salmon with vegetables on rice
  • Salmon $18.00
    • sashimi salmon with seasonal salad and chili sauce on rice
  • Beef $16.00
    • korean style grilled beef with vegetables on rice
SOUP & NOODLE SOUP & NOODLE
  • Spicy Beef Soup $16.00
    • slow cooked beef and vegetables with rice and side dish
  • Udon $12.00
    • noodle soup with mixed seafood and vegetables
  • Udon $16.00
    • noodle soup with deep fried prawn and vegetables
  • Miso Ramen $12.00
    • ramen in miso soup with egg and vegetables
  • Yakisoba $16.00
    • stir fried noodle with vegetables (chicken/beef/seafood)
SINGLE DISH SINGLE DISH
  • Teriyaki Chicken $18.00
    • Tender chicken with teriyaki sauce and served with salad and rice
  • Teriyaki Salmon $20.00
    • Salmon with teriyaki sauce served with salad and rice
  • Teriyaki beef $18.00
    • sirloin beef with teriyaki sauce served with salad and rice
  • Spicy Pork $18.00
    • Sizzling spicy pork served with salad and rice
  • Chicken Katsu $18.00
    • Deep fried chicken cutlet served with salad and rice
  • Pork Katsu $18.00
    • Deep fried pork cutlet served with salad and rice
HOT PLATES $24.00 HOT PLATES $24.00
  • Spicy Pork Bulgogi
    • sizzling spicy pork served on rice wwith vegetables
  • (served with seasonal salad, rice, and side dishes)
  • Harbour Bulgogi
    • sliced beef cooked with eggs, zucchini, onion, tomato and mild soy sauce in a small pot at the table
  • Classic Bugogi
    • famous traditional style Bulgogi beef with noodles and vegetables in a small Teppan hot plate
  • Chicken Bulgogi
    • tender chicken with vegetable served on a small teppan hot plates

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Mussels (Large) $1.00
  • Steak & Veges $12.90
  • Chicken & Veges $12.90
  • Cheese $3.00
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Steak & Veges $12.90
  • Pork & Veges $12.90
  • Chop Suey without noodles (CS)
Orbit (sample menu)
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Strawberry Pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Coco latte $14
    • Malibu rum & coconut cream with steamed milk & toasted coconut flakes
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Entrée $23
Misty Valley Takeaway (sample menu)
  • Fish Cake $2.80
  • American Hot Dog $3.50
  • Spicy potato wedges $3.00
  • Mussels $1.00
  • Chicken Roll $4.50
  • Potato fritters $0.80
  • Chicken Nuggets $0.80
  • Ham $2.60
Bountiful Earth (sample menu)
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Bethells Chick $11.50
    • Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • (all burger comes with lettuce, tomato, and onions)
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Chick'n'Cheese Combo
    • (Mayo)
  • Hamburger Combo
    • (Chipotle sauce and Mayo)
Empress Garden Chinese Restaurant (sample menu)
  • Szechuan Squid (Spicy) $25.00
  • Curry Chicken $22.50
  • Steamed Rice (per person) $2.00
  • Sesame prawn (3pcs) $9.00
  • Curry Beef $22.50
  • Chicken with Combination Vegetables $22.50
  • Szechuan Pork (Spicy) $22.50
  • Bean with Pork Mince and Black Olives $22.50
Cafe Miko (sample menu)
  • Wedges $9.00
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges with Bacon & Cheese $14.50
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • FISH FINGERS $11.50
    • with fries & petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Curly fries $9.00
Pasta & Cuore (sample menu)
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Ravenhill Cafe (sample menu)
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Smoked Salmon $5.5
  • Add Bacon $5
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
St Leonard Takeaways (sample menu)
  • Cheese & Onion $3.30
  • Chicken $9.00
  • Sweetcorn $2.50
  • Won Ton $9.00
  • Vegetable $8.00
  • Prawn $12.00
  • Hawaiian $3.50
  • Curry Roll $2.00
Habana Joe's (sample menu)
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Sushi Tomi Japanese Restaurant (sample menu)
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Beef Teriyaki $13.50
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Edamame $6.90
    • Boiled bean curd
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Ramen $14.90
    • Spicy soup with ramen noodles
Wok'n Noodle Bar (sample menu)
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Pad Thai (Thin rice noodles) (GF) (LC)
    • Grilled chicken with egg, chives, bean sprout and chopped peanuts.
  • Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
  • Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Cafe Mocha (sample menu)
  • Bacon, Egg, Cheese $8.00
  • Onion $ 1.00
  • Beef $5.00
  • Ham $2.00
  • Extra Filling From $0.60
  • Pathe $3.50
  • Pineapple $1.00
  • Cheese $3.00
Real Fresh Seafood (sample menu)
  • Oyster $2.00
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Cheese Burger $5.50
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Bacon & Cheese Burger $7.00
  • Meat Pattie (battered) $4.00
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Snapper $5.50
Harbour Bulgogi

Harbour Bulgogi

location

Address

Unit H/69 Gulf Harbour Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094241169

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean , Sushi

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Unit H/69 Gulf Harbour Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand
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