Hardware Cafe in 18 Hibiscus Coast Highway, Silverdale, Auckland Me...

Ortiz Anchovy N/A
Grain fed, New South Wales, Australia, dry aged
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Cabbage and Parmesan Slaw $12.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King crab cocktail, crème fraiche, cos leaves $32.00
Duck Fat Chips $12.00
Robbins Island scotch fillet, 300g $125.00 35d

Pork Croquettes $12
- with spiced apple mayo
Natural Pacific Oysters P.O.A
- with shallot vinegar
Squash, Pine Nuts, Basil, Parmesan $14
Lemon Custard Tart $15
- with summer berry compote, vanilla crumb, crushed meringue & lemongrass, mint, rosewater syrup
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Rib on the bone 500gm $51
Mushroom Risotto Balls $12
- with garlic aioli

Bulgogi scam(8 pcs) $13.00
- bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
DOEN-JANG
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
MINI BIBIMBAP
SALAD
Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)

Kai nui (main)
Thyme scented panna cotta $6.00
- With compressed pineapple
Choux ã la crème du jour $6.00
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Kai timatanga (entree)
Muffins $3.00
- Mixed selection
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti

French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
-roast balsamic field mushroom $12.00
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
-spinach, mushroom & feta
-ham $11.50
Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries

Sausages $5
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Breakfast $7.90
Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Seasonal Vegetables $8,
Salad $6,
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato

Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
-small chips $4.50
Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-gherkins $5.00
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
-avocado $1.50

Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
-Salmon $18.50
Curly Fries $7.00
Arepas $4.00
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00

Hardware Cafe in 18 Hibiscus Coast Highway, Silverdale, Auckland Menu