Hardware Cafe in 18 Hibiscus Coast Highway, Silverdale, Auckland Me...

Large Kebab on Rice
26 $10.50 Falafel on Rice
Bacon $2.10
Ham $4.00
19 $22.50 Family Deal
- 3 Fish, 3 Hot Dogs, 3 Sausages , Large Chips , 1.5L Drink
Peninsula Burger $10.00
- 2 patties, bacon, steak, egg, cheese, mushroom, beetroot and salads
Lamb/Mixed $13.50
Chips

Laccha Parantha $ 5
Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Kabab Platter $ 36
- (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
Peshwari Naan $ 6
Badshahi Murgh $ 30
- Stuffed Chicken breast cooked in Indian spiced curry

Mix Plat $8.00
- Mixture of all available savouries
Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese
Yogurt (Plain) $1.50
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
Large Curry $8.00
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Samosa Chat $7.00
- Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander

Seafood Salad $7.50
- Prawns, squid, surimi, vermicelli with lime sauce
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
Bak Kut Teh (single serve) $12.00
Har Mee $12.00
- Noodles in prawn soup with prawns, pork, egg and vegetables
Xin-Chow Rice Vermicelli $16.00
- Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Butter Prawns $32.00
- King prawns in butter and coconut cream
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00

BBQ Pork, Cashew Nuts & Veges $14.00
Steak & Veggies Curry $13.00
Egg Fu Yoong $9.90
Egg Burger $4.00
Won Ton 1/2 Doz $5.00
Chicken, Cashew Nuts & Veggies $14.00
Combination Meats, Veges & Satay $13.50
FAMILY PACK FOR 3 PERSON $35.00
- combination meats chow mein chicken fried rice, sweet & sour pork 4x spring rolls

Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-Salmon $19.50
-Add bacon $5.00
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Adds on

Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
Fries $3.50
Indian Roti $2.50
Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
Lamb/Beef Vindaloo $11.99
- A very very hot dish from Goa.
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.

MUESLI $9.00
CAESAR SALAD $14.50
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
FRENCH TOAST $14.00
- with bacon
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
TOAST W PRESERVES $6.00
AVOCADO/TOMATO/MUSHROOMS $2.00
QUESADILLA MUSHRROM $10.00

Beer Battered Fries $6
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Soup of the Day $12
- with toasted sourdough
Corn Fritter $8
- served with bacon and sour cream
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast

Steamed broccoli $6.50
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Chicken supreme
Creamy mashed potato $6.50
-Pepper
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette

Hardware Cafe in 18 Hibiscus Coast Highway, Silverdale, Auckland Menu