Hardware Cafe in 18 Hibiscus Coast Highway, Silverdale, Auckland Me...

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Hardware Cafe in Auckland has no menu available, but can choose from many other options such as Soup of the Day, Ask our team for the Chefs creation for today or Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 from The Blue Stone Room. YB Sushi offers many options including MON and TUE. Angora Takapuna includes a wide range like Soup Of The Day or Bread & Dips. chicken and -combo from . Kebab Sensation offers Uptown Bounce and quesadillas.

Nearby Sample Menus

Curry Chicken $16.90
Chicken & Pineapple Fried Rice $12.90
Red Bean Jelly Ice Cream $7.50
Mussels with Ginger & Onion $17.90
Ham Rice or Egg Noodle Soup $11.50
Chicken & Sweet Corn Soup $5.50
Beef Brisket with Rice $11.90
Vegetarian Fried Rice $11.90

The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
w smoked salmon $19.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Tempura battered onion rings w sesame tamari mayo $6.5

●Sides
Chicken nuggets $10.50
- with fries or salad
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
Farmers Omelette $18.50
- Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
Scrambled Eggs $10.50
- with toast
Fish and chips $10.50
- grilled or fried with fries or salad

Garlic Naan $ 4.00
Raita $ 3.00
Vegetable Korma $ 15.00
Combo deals: all curries includes rice, tandoori naan, & salad.
Gulab Jamun (2 Pcs) $ 5.00
Chicken Salad $ 8.00
Samosa $ 4.50
Garden Salad / Onion Salad $ 3.00

Hamburger $3.50
Steak and egg $4.50
Steak and egg $6.00
-Plain or S n M $3.00
banana $1.50
-Crumbed $5.20
Vegetarian $5.50
-Cheese $1.80

Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Market salad $8.50
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Kumara bravas (v) (gf) $9.50

Crepes
- With maple flavoured syrup
CLAT $18.00
- Grilled chicken, lettuce, avo, tomato
BLAT $16.00
- Bacon, lettuce, avo, tomato
Bacon and Egg $15.00
Cheese and Onion $13.00
-Berry Compote $14.00
-Orange, Honey and Pine Nut $14.00
Salami, cheese and gherkin $16.00

Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce

The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Eye Fillet $33
- 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Trio of Dips $11
- Warm Turkish bread served with three dips
Pan Fried Fish of the Day $11.9
- served with salad & fries
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam

Chicken Vege Curry $13.00
Mixed tempura $19.50
Sola cold noodles $12.00
Sashimi Bento $17.00
Sashimi with Steam Rice or Miso/small $13.50
Prawn & veggie tempura 3 pcs $10.50
Tonkatsu pork/chicken $14.00
Rice+ teriyaki sauce $3.00

Mince or Creamy Mushroom on toast $9.00
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
Wedges $10.00
- Crispy bacon, melted cheese with sour cream
Muesli $7.00
- with fresh fruit and plain yoghurt
Bagel $10.00/$11.00
- bacon/smoked salmon
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
2 Hash brown $3.50

Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Knefe $12.00
- sweet cheese, orange blossom, basil
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette

Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,

- Salmon & cream cheese
-Tuna triangle
Eel
-Crab Nugget
Sweet chilli chicken
-Teriyaki chicken/beef
-Deep fried crab
-Spring roll

Teriyaki salmon lunch box $16.00
- Teriyaki salmon, salmon sashimi, salad, soy beans
Agedashi tofu $8.00
- Deep fried tofu
Teriyaki Chicken Donburi $19.00
Seasoned deep fried chicken $13.00
Japanese pickles $4.00
Takowasabi $6.00
- Fresh octopus in a wasabi marinade
Pork belly $16.00
- Slow braised pork belly served with English mustard
Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00