Harris Road Bakery in Auckland Menu

HARRIS ROAD BAKERY HARRIS ROAD BAKERY
  • Sausage $1.20
  • Stuffed sausage $1.50
  • Bacon e egg slice $3.40
  • Bacon e egg nuffin $3.50
  • Chicken thigh $4.00
  • Chicken drum $2.00
  • Chicken wing $1.70
  • Bacon e egg croissant $4.50
  • Chicken kebab $2.80
  • Spring roll $2.00
  • Sausage roll $2.00
  • Chicken pie $3.50
  • seafood pie $3.50
  • Potato top $3.40
  • Steak e curry pie $3.50
  • Mince pie $2.10
  • Mince & cheese oie $2.90
  • Steak pie $3.20
  • Steak & cheese pie $3.40
  • Steak & mushroom pie $3.40
  • Bacon & egg pie $3.40
  • Bacon & egg glice $3.40
  • Pork & egg pastie $3.40
  • Gausage roll $2.00
  • Savouries

Nearby Sample Menus

  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • SOFT BOILED EGG 8.
    • soldiers
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Raita / Plain Rice $3.00
  • Malai Kofta $12.00
    • Mashed Potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy .
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Chicken Vindaloo $14.00
    • Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
  • EGG BURGER $3.20
  • 2 Portions of Chips
  • BACON BURGER $3.50
  • POTATO $0.60
  • STEAK BURGER $3.90
  • 1 Portion of Chips
  • 3 Pieces if Fish of the Day
  • HAWAIIAN BURGER $3.20
  • Kung Fu sliced lamb noodles $12.80
  • Boiled shredded tripes with chili $13.00
  • Seasoned chicken soft bones $16.00
  • Sweet and sour chicken $16.00
  • Cleaver spicy seafood noodles $12.80
  • Braised lamb with spring onion $15.00
  • Pickled vegetables and meat soup $10.00
  • Hot and spicy chicken heart $16.00
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Satay Chicken or Beef - K2 $6.50
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Fish Nuggets and Chips — K3 $6.50
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Hot dog & Chips $10.00
  • Egg, pinapple, beetroot, onion $1.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Battered Mussels (6) & Chips $16.00
  • Sticky Date Pudding $10.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura soba $ 15.00
  • Shoyu ramen $ 15.00
  • Sashimi bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Vegetable bento $ 18.00
  • Chicken bento $ 20.00
  • American Hot Dog $2.60
  • Steak $4.80
  • Hawaiian $4.00
  • Chicken, Cashew Nuts $13.50
  • Pork $12.00
  • Prawns $14.00
  • Beef Fried Rice $10.00
  • Corn Fritter $1.50
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Affogato $18.00
    • Italian gelato served with a shot of frangelico and espresso
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • Beef Madras Curry $12.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Tandoori Roti $2.00
    • Unleavened wholemeal bread cooked in the tandoor.
  • -Half $8.00
  • Butter Prawn $14.00
    • Prawns cooked in a smooth tomato sauce.
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Saag Paneer $12.00
    • Homemade cottage cheese cooked in a mild puree of spinach and lightly spiced.
  • Naan $2.50
    • Plain leavened bread cooked in the tandoor.
  • Squid Pakora $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Potato puree, truffle butter $9.95
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Cloudy Bay Clam Carbonara $38.95
    • House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Harris Road Bakery

Harris Road Bakery

location

Address

2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand

phone

Phone

095797466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand
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