Harris Road Bakery in Auckland Menu

HARRIS ROAD BAKERY HARRIS ROAD BAKERY
  • Sausage $1.20
  • Stuffed sausage $1.50
  • Bacon e egg slice $3.40
  • Bacon e egg nuffin $3.50
  • Chicken thigh $4.00
  • Chicken drum $2.00
  • Chicken wing $1.70
  • Bacon e egg croissant $4.50
  • Chicken kebab $2.80
  • Spring roll $2.00
  • Sausage roll $2.00
  • Chicken pie $3.50
  • seafood pie $3.50
  • Potato top $3.40
  • Steak e curry pie $3.50
  • Mince pie $2.10
  • Mince & cheese oie $2.90
  • Steak pie $3.20
  • Steak & cheese pie $3.40
  • Steak & mushroom pie $3.40
  • Bacon & egg pie $3.40
  • Bacon & egg glice $3.40
  • Pork & egg pastie $3.40
  • Gausage roll $2.00
  • Savouries

Nearby Sample Menus

  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • S=small / M= medium / L= large
  • Porridge
  • From 9.30pm
  • Raw beef Carpaccio $16
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
  • Porridge
  • Traditional soybean and kelp soup $18
    • Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
  • Stir fried thin sliced pork $21
    • Stir-Fried Think Sliced Pork W/ Bean-Sprouts
  • ddukguc $13.00
    • (rice-cake soup)
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • Large (12pcs) $25.00
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • altang $40.00
    • (spicy fish roe stew)
  • (L) $89.00
  • -Loads $6.00 extra
  • Large $15.00
  • Special burger & baguette
    • See special board
  • Small $6.00
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Eton mess $10.00
    • Berries, meringue, cream
  • Fried bird burger $16.00
    • Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Mushroom $9.50
  • Pork/Chicken/Beff/BBQ pork/Plain $11.00
  • Hot Dog sauce $1.70
  • BBQ Pork $9.50
  • 2 Fish, sausage, 2 potato fritters, hotdog, $2.00 chips, crabstick $8.00
  • BBQ pork $9.50
  • Pork $9.00
  • Fish Cake $2.50
  • MUSSEL $1.50
  • KUMARA CHIPS $4.90/$6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • ONION RING LARGE $6.90
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • DORY $6.90/$9.90/$12.90
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Free Range Bacon 6.5
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • No. 3 $13.50
    • No.1 + Fish, chips
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Large $14.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Small $9.90
  • Large $14.90
  • Large $14.90
  • Ramen $9.90
  • Hawaiian Roll $1.10
  • Tuna Boat $1.80
  • Unagi nigiri $1.80
  • Avocado nigiri $1.80
  • STEP 3. Decide On What Meat You Would Like
  • Deep Fried Sushi Roll $1.99
  • Teriyaki Salmon Onigiri $3.00
  • Spicy Pork Roll $1.10
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • L $70.00
  • M $50.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 1. Lam Soup
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 5. Chef's Choice $20 ~ $50
  • Vegetarian spring rolls $3.00
  • Smoked Fish $3.50
  • Sausage Roll $1.50
  • Mince Savoury $1.00
  • Vegie Pastie $2.80
  • Curry spring rolls $3.00
  • Waffle chips $2.50
  • Chicken spring rolls $3.00
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - topped with maple syrup & whipped cream
  • Eggs Bene $19.50
  • - served with shaved kumara crisps
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • Smoked Salmon $6.00
  • Dry cured streaky bacon $5.00
  • Porridge $14.50
  • Big Burger $7.00
  • Mixed Platter $16.00
  • Lamb Roghan Josh $12.50
  • Karahi Lamb $12.50
  • Combo (Chips + Coke) $9.00
  • Nuggets & Chips $5.00
  • Chicken Vindaloo $10.99
  • Tandoori Chicken H $12.00/F $18.00
  • Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
  • Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Fresh lime crème brulee $12
  • Soup: chilled avocado, dill & cucumber $10
  • Haloumi with oregano & lemon $10
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Chicken $3.50
  • Chicken Wrap $3.50
  • Cheese & Onion $3.00
  • Chicken Kebab $2.80
  • Spinach & Feta Quiche $3.00
  • Steak & Mushroom $3.00
  • Kransky $2.50
  • Ham & Cheese $3.00
Harris Road Bakery

Harris Road Bakery

location

Address

2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand

phone

Phone

095797466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines