Harris Road Bakery in Auckland Menu

HARRIS ROAD BAKERY HARRIS ROAD BAKERY
  • Sausage $1.20
  • Stuffed sausage $1.50
  • Bacon e egg slice $3.40
  • Bacon e egg nuffin $3.50
  • Chicken thigh $4.00
  • Chicken drum $2.00
  • Chicken wing $1.70
  • Bacon e egg croissant $4.50
  • Chicken kebab $2.80
  • Spring roll $2.00
  • Sausage roll $2.00
  • Chicken pie $3.50
  • seafood pie $3.50
  • Potato top $3.40
  • Steak e curry pie $3.50
  • Mince pie $2.10
  • Mince & cheese oie $2.90
  • Steak pie $3.20
  • Steak & cheese pie $3.40
  • Steak & mushroom pie $3.40
  • Bacon & egg pie $3.40
  • Bacon & egg glice $3.40
  • Pork & egg pastie $3.40
  • Gausage roll $2.00
  • Savouries

Nearby Sample Menus

  • Killa Waffles $17.00
    • With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • -Add a Poached Egg $2.00
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Large (18pcs) $39.00
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • Fresh vege roll $12.00
    • Carrot cucumber, avocado, lettuce, capsicum
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Miso soup $2.00
    • Spicy miso soup available
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • Macedonian Salad $7.50
    • mix salad with feta cheese & olives
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Chai Latte $4.00
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Broiled herb crusted salmon $26.50
    • with tarragon, garlic, parsley served with vegetables
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • NZ Salmon Fillet $24.80
    • grilled, served on mash with salad, lemon dressing & balsamic reduction
  • Ham Toasted on Turkish Bread $10.80
    • leg, ham, Mustard Mayo, cheese, tomato & spinach
  • Hummus $10.50
    • With Toasted pitta bread
  • Haloumi Salad $19.80
    • with grilled Haloumi, Avocado, Roast Sweet Potato, Peanuts salad & Asian Dressing
  • Marinated Olives $9.00
  • Carrot Cake $7.50
    • Healthy and tasty with cream cheese frosting, served with cream or yoghurt
  • Bang Bang Chicken Salad $19.80
    • With grilled chicken, bean sprouts, zucchini noodles, salad, peanuts & seeds & peanut sauce (or with Tofu)
  • Sticky Date Pudding $7.60
    • homemade, served warm with toffee sauce and cream
  • CHEESE BURGER $ 6.50
  • MINI PAUA FRITTER $ 2.50
  • Blue Cod & Chips $ 8.95
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • GURNARD $ 4.60
  • PINEAPPLE FRITTER $ 1.00
  • FISH CAKE $ 2.00
  • WEDGES WITH SOUR CREAM $ 5.00
  • Egg Burger $7.00
  • Hawaiian Burger Combo $10.50
  • Watties Rip And Dip $4.00
  • Fresh Snapper $7.00
    • Battered/Grilled
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Grilled Snapper Salad $16.50
  • Item plus scoop of chips & a 355 ml can of drink
  • Donut $1.50
  • Set Menu 2 $27.90
    • Chicken Fried Rice / Steak Chow Mein / Sweet & Sour Pork
  • Ham $3.00
  • Chicken Cashew Nuts & Veges $12.90
  • Steak $10.00
  • Cheese & Onion $3.50
  • Fish $4.50
  • Lemon Chicken $10.90
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Freshly shucked oyster, red chilli Nahm Jim each - 6
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Smoked salmon $6.00
  • Free range poached/scrambled eggs on toast $6.50
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Eggs benedict $2.50
    • add spinach or avocado
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • EXTRA BEEF ON TOP $2.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SAGO MANGO PUDDING each $3.00
  • EGG FRIED RICE WITH VEGE $8.50
  • SPICED EGG each $1.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • Panfried pork cabbage bun $1.60
  • Red bean pancake / vegetarian pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Mince savoury $1.50
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Pork cabbage pancake $2.80
  • Sausage roll $2.40
  • Spring onion pancake $2.50
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Coconut & mango pannacotta $10.50
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Sweet & sour pork $17.50
    • Cucumber, pineapple, tomato, market vege
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
Harris Road Bakery

Harris Road Bakery

location

Address

2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand

phone

Phone

095797466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines