tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Authentic Brazilian acai bowl $16
with banana and granola
Grilled veggie stock $20
with puy lentils, torched blue cheese and sundried tomato and fennel jam
Health granola $13
with Greek yoghurt, seasonal fruits and spiced honey
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Free range eggs $10
on white or seeded sourdough toast with house tomato relish
Baby beetroot $19.50
with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing