Address
2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand
Harris Road Bakery in Auckland Menu
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HARRIS ROAD BAKERY- Sausage $1.20
- Stuffed sausage $1.50
- Bacon e egg slice $3.40
- Bacon e egg nuffin $3.50
- Chicken thigh $4.00
- Chicken drum $2.00
- Chicken wing $1.70
- Bacon e egg croissant $4.50
- Chicken kebab $2.80
- Spring roll $2.00
- Sausage roll $2.00
- Chicken pie $3.50
- seafood pie $3.50
- Potato top $3.40
- Steak e curry pie $3.50
- Mince pie $2.10
- Mince & cheese oie $2.90
- Steak pie $3.20
- Steak & cheese pie $3.40
- Steak & mushroom pie $3.40
- Bacon & egg pie $3.40
- Bacon & egg glice $3.40
- Pork & egg pastie $3.40
- Gausage roll $2.00
- Savouries
Nearby Sample Menus
-
SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
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GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
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GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
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SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
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PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
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BREWER'S DUST GARLIC BREAD $12.50
- Smoked Acidulated Butter
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GOODY GOODY GUMDROPS $18.00
- Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
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RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing
- Crab Dogs $2.80
- Mussels Fritters $3.00
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Family Special C $28.00
- 4 plainburgers, 4 fish, 2 potato fritters, $3.00 chips
- BBQ meat patties $2.00
- Egg $4.80
-
Pack 2 $12.00
- 2 potato fritters, 4 fish, $2.00 chips
- Cheese $4.80
- Chicken Nuggets 6 for $4.00
- Paratha $2.00
- Prawn Curry $12.99
- Lamb Samosa $2.00
- Goat Dum Biryani $11.99
- Pappadum $0.50
- Prawn Madras $12.99
- Garlic Daal $8.99
- Chicken Samosa $2.00
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Bread & Dips $12.00
- Ask for chef's selection of dips
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
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Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
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●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
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Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
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●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
-
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
-
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
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Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
-
Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
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Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
- Fish nuggets and chips $8
-
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
-
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
-
SPAGHETTI BOLOGNAISE $18
- lean mince, rich tomato sauce, shaved parmesan
- BABY COS & HONEY MUSTARD $6
- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
-
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
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FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
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SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
- Paradise prawn tempura roll sushi / 4 pcs $13.00
- Premium grade white rice $5.00
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- Jumbo tiger prawn filo bites / 4 pcs $13.00
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Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
- Seafood $23/5pcs
- Deep fried paradise prawn 'Ebimayo'
- Premium grade 'Edamame' chamame bean $7.00
- With portobello mushrooms $17.50
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Blat $16.50
- Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
- Smoked Salmon, Avocado And Cheese $17.50
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Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
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Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- Kids Pancake $7.50
- Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
- Cream cheese and preserve $7.50
- Hot-Dog $1.80
- Vegetable M $7.00 L $9.00
- Mongolian Beef $13.50
- Combo Meats M $9.00 L $11.50
- Vegetable M $7.00 L $9.50
- Mussels $1.40
- Mushroom $3.20
- Hawaiian $3.80
- Thinly sliced beef, walnuts, radish slaw $15
- Smoked potato waffle, avocado mousse $13
- Chilli clams, miso butter, celery leaf $22
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- Braised pork cheeks, black pudding, watercress $18
- Eggplant chips, pistachio dip $14
- Roasted brussel sprouts,bacon,honey $12
- Wagyu short rib, parsnip puree, mustard leaves $36
- Roast pork $3.50
- Egg $3.80
- Fried Rice
- Chicken Thigh on Rice $8.50
- Fish $3.80
- Beef Chow Mein
- BBQ pork on rice $10.00
- Fish $9.90
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Fries $6.00
- with tomato sauce
- Spiced Wedges
- With grilled chicken $16.00
- Free Range Egg $4.00
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Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
- With Smoked Salmon $17.50
-
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
- With Streaky Bacon $16.00
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
- Choc Chip N/A
- Thinly Cut Ready Salted N/A
- Mayo N/A
- Tuna N/A
- Wrap N/A
- Meatball N/A
- Herb & Garlic Toasties N/A
- Ham, Egg and Cheese N/A
Harris Road Bakery
Phone
095797466
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand
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