Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
BEEF BURGER $20.00
Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
- add melted mozzarella fried kimchi $5.00
FRIED PRWAN DUMPLING $9.00
Six fried prawn dumpling
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
EGGS ON TOAST $9.90
Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Pokeno Bacon Petite $11 Regular $19
Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9