Address
2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand
Harris Road Bakery in Auckland Menu
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HARRIS ROAD BAKERY- Sausage $1.20
- Stuffed sausage $1.50
- Bacon e egg slice $3.40
- Bacon e egg nuffin $3.50
- Chicken thigh $4.00
- Chicken drum $2.00
- Chicken wing $1.70
- Bacon e egg croissant $4.50
- Chicken kebab $2.80
- Spring roll $2.00
- Sausage roll $2.00
- Chicken pie $3.50
- seafood pie $3.50
- Potato top $3.40
- Steak e curry pie $3.50
- Mince pie $2.10
- Mince & cheese oie $2.90
- Steak pie $3.20
- Steak & cheese pie $3.40
- Steak & mushroom pie $3.40
- Bacon & egg pie $3.40
- Bacon & egg glice $3.40
- Pork & egg pastie $3.40
- Gausage roll $2.00
- Savouries
Nearby Sample Menus
- -Prawns or seafood $16.50
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●Sizzling
- Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables
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Mix Entree $8.00
- One each of spring roll, curry puff, chicken satay and Thai fish cake
- -Vegetarian with tofu $12.00
- -Prawns or seafood $16.50
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Red Curry Tofu $10.00
- Red curry paste tofu served with vegetables in coconut milk
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●Pad Thai
- Traditional Thai noodles cooked with chicken or pork or beef or shrimps & chopped peanut
- -Prawns $15.50
- Cashew nuts $3.50
-
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
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9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
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48. Pad Kaprow Talay $17.50
- Stir fried mixed seafood with hot chilli, basil leaves and vegetables
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67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
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63. Khaw Pad Goong $13.50
- Stir fried rice with king prawns and vegetables
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60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
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31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
-
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
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Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
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Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
- Our renowned chowder made with selected seafood. $13.00
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Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
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Soft lemon meringue 14.00
- shortbread & crispy textures
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New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
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Home made plum sorbet 10.00
- salted caramel, toasted almonds
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Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
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Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Dauphinoise potato 7.50
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Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
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Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo
- -Add Pink pepper basted chicken $5.50
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Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
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Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
- Served with garden pesto, house terracotta bread and crisp flatbread
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Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
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Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
- Long Espresso $4.00
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Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
- Tea $4.00
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Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
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Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
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Seafood Risotto $21.50
- mixed seafood in a napoletana sauce
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Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
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Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
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HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
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MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
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MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
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FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
- FRESH SEASONAL VEGETABLES 8
-
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
- Bacon and egg $4.50
- Fish of the day
- Corn(homemade) $2.80
- Vegetarian(Homemade) $2.80
- Pineapple $1.20
- *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
- Hawaiian $4.50
- Chicken $6.00
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Pollo $16.00 $24.00
- smoked chicken, capsicum, onion, olives
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Cappricciosa $14.00 $23.00
- anchovies, capers, olives
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Gamberoni $16.00
- King prawns panfried in garlic and brandy, served on rice
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Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce
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Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
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Vegetarian $17.00 $27.00
- Mixed vegetables, pineapple, onion, rocket
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Gnocchi Gorgonzola $22.00
- A rich creamy blue cheese sauce
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Penne Al Forno $17.50
- Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
- Burrata, tomatoes & basil $17.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Apéro sweet treat $9.00
- Something fish (market price) -
- Bag of bread and butter $8.00
- Madeleines $9.00
- Seasonal soufflé, ice-cream $15.00
- Veges $16.00
- Deep Fried Squids $14.00
- Fried Rice Noodle with Beef in Egg Gravy $16.00
- Chicken with Cashew Nuts on Rice $16.00
- Stir Fried Pork Belly in Hot Sauce on Rice $16.00
- Lemon Chicken on Rice $16.00
- Hot & Spicy Chicken with Peanuts on Rice $16.00
- Deep Fried Prawns with Soy Sauce $28.00
- Fried Rice Noodle with Chicken $16.00
-
Okizuke $8.00
- pickled baby squid
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Chicken teriyaki $9.00
- grilled chicken thigh marinated in Nishiki's own teriyaki sauce
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Miso Dengaku $10.00
- deep fried tofu with spring onion and a sweet miso sauce
-
Caramel Snow White $8.00
- caramel sauce wrapped with mochi
-
Seafood Gyoza $8.00
- deep fried seafood dumplings
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Yassi Itame $7.50
- stir fried vegetables
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Edamame $7.00
- boiled green soy beans
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Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
- Large $17.50
- Rolls $6.70
- 4 Piece Pumpkin
- Large Chicken Thigh $3.70/ea
- Chocolate Mousse
- Sandwiches $5.70
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Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
- 1 Container of Peas & Carrot
- -With sweet chilli & sour cream $7.80
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garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
- Toasted bagel
- Egg on toast $8.00
- -Crispy bacon, grilled banana and topped with maple syrup $15.80
- -Mushroom $3.50
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Buffalo burger $16.80
- Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
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Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
Harris Road Bakery
Phone
095797466
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
2 Harris Road, Mount Wellington, Mt Wellington, Auckland, 1051, New Zealand
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