Harry's Place in Auckland Menu

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Harry's Place in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Vegetarian Option Available from Petals 'n Pots Cafe. Middle East Cafe offers many options including Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad and Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads. Sushi Sora includes a wide range like · A course or Salad. BYZANTIUM BIG BREAKFAST and TOAST from . Byzantium Cafe offers Mandarin Chinese Takeaways and Vegetables.

Nearby Sample Menus

Cold Smoked Salmon $5
Schmearz $5.0
- Zany Zeus organic cream cheese
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
McClures Pickles $2
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
Peanut Butter $5.0
- Crunchy & a lick of butter
Marmite $5.0
- Lightly spread with a lick of butter
Koko $5.0
- House chocolate hazelnut spread

Fried Chips $4.00
VEGETARIAN
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
Chicken Crispy $11.50
Mushroom Masala $12.00
- mushroom with onion, tomato, masala gravy
Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
Veg Chowmein $10.00
Chicken Tikka Masala $13.00

Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Veg Pulav $ 8.00
Mango Lassi $ 4.00
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum

Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pad Pak $19.50
- Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Choo Chee Goong or Fillet Fish $23.50
- King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
Gang Gari $19.50
- Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.

Baklava $3.00
Chicken rice $14.00
- Served with mediterannean Rice,hummus,salad,sauces.
Super kebab $12.50
- Lamb,Chicken,Falafel with pita bread,hummus,salad,sauces.
Turkish delight $3.00
- 4 Pieces.
Falafel on rice $13.00
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Chicken salad $13.00
Hot dog $6.00
- With Tomato Sauce

Vegetarian $32.00
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Braised Bean Curd / Ma Po Bean Curd / Salt & Pepper Bean Curd / Secret Sauce Bean Curd $22.00
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00

Insalata Caprese $19.90
- Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
Insalata Rucola $9.90
- Rocket, shaved parmesan and balsamic vinegar.
Gelato $11.50
- Italian gelato. Ask your waitress for today’s flavours
Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.

M14 Deep Fried Intestine with Chili $ 18.8
C16 Potato Slices Salad $ 8.8
F3 Olive Leaves Pork Mince and Intestine on Rice $ 12.0
P8 Preserved Vege and Beef Rice Noodle in Stone Pot $ 10.8
C17 Pork Shoulder Slices with Cucumber $ 11.8
M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
M5 Beef in Super Spicy and Prickly Sauce $ 16.8
M8 Rich Lamb Pot $ 18.8

Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Salt and Pepper Crumbed Squid $15
Garlic Butter Bread (V) $7.5
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Bagel $12
- served with smoked salmon, tomato and cream cheese or avocado
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro

Purple slaw, apple dressing $9.00
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
HOUSE CURED MEATS $22.00
- Pickles, parmesan
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Pigs cheek $11.00
Baby back pork ribs (half/whole) $15.00/ $28.00
PIE $9.00
- Smores pie