Harry's Place in Auckland Menu

Potato fritter $0.60
Welcome special fried rice $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
Plain fried rice $8.50
Steak $3.80
Steak & pineapple & veges $13.00
Prawns & pineapple & veges $16.00
-A $46.90
- Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
Cooked with won ton, fish, pork, fried rice

Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Bacon $5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Halloumi $5.00
Add bacon $ 5.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad

Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Milkshakes $7.00
- Triple Chocolate / French Vanilla
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce

Corn fritters $15.50
-Three fillings $7.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
-Add streaky bacon $13.50
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Hollandaise $1.00
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.

Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Nutella $7
Addition $1.50
- Tomato
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
Crêpe Suzette $11.50
- Crêpe with orange syrup flambéed at the table with Grand Marnier
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
Addition $2
- onion

Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
Soya Chicken Whole $16 / Half $9
Cashew Nut and Prawn / Steamed King Prawn with Garlic / Stir Fried Prawns with Eggs $25.00
Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
Fried Noodle with Shredded Pork & Veges $10.00
Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
Roast Pork / BBQ Pork $30 per/kg

Bacon Buttie / Hot Cakes with Maple Syrup $6.50
-With Rocket, tomato or onion jam $9.50
Creamy Porridge $11.50
- With banana & raisins
We are proud to use free range eggs & chicken
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
-Add Poached Chicken or Goats Cheese $4.50
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50

SMOKED SALMON $6.50
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
TURKISH BREAKFAST TACO $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
add bacon $5.50
GLUTEN FREE BREAD $4.50
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide

- With nz smoked salmon $15.90
Hash brown $1.50
- With bacon $14.90
- With bacon $14.90
Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
- With blueberry or banana $13.90
Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
Hand-cut kumara chips $7.00

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