Hatz in Auckland Menu

ENTREE ENTREE
  • Dumplings $4.00
    • 5pcs
  • Spring Roll $4.00
    • 5pcs
  • Kakiage $6.00
    • deep fried shrimp and vegetable 2pcs
  • Croquette $6.00
    • 5pcs
  • Takoyaki $6.00
    • 5pcs
  • Squid Rings $6.00
    • 5pcs
  • Edamame $6.00
  • Grilled Salmon Nigiri $7.00
    • 3pcs
  • Salmon Sashimi $7.00
    • 5pcs
  • Agedashi Tofu $7.00
  • Hatz Basket $7.50
    • 5pcs - 2x dumpling, takoyaki, squid ring, croquette
  • Okonomiyaki $8.00
  • Garlic Prawn Skewer $8.00
  • Sweet Chilli Chicken Skewer $8.00
  • Chicken Karaage $11.00
SALAD SALAD
  • Small Salad $4.00
  • Seaweed Salad $5.50
  • Salmon Sashimi Salad $9.00
    • with soy apple sauce
TEMPURA TEMPURA
  • Vegetable $6.50
    • 5pcs
  • Hatz Tempura $8.50
    • 5pcs - 1x prawn, 4x vegetable
  • Softshell Crab $10.00
  • Prawn $12.00
    • 4pcs
  • Mixed Seafood $12.00
    • 2x prawn, 2x salmon, 2x squid
CURRY RICE CURRY RICE
  • Chicken $13.90
  • Chicken Katsu $13.90
  • Pork Katsu $13.90
  • Seafood $13.90
  • Tofu $13.90
SALAD DONBURI SALAD DONBURI
  • Teriyaki Chicken $13.90
    • with fresh salad and rice
  • Chicken Katsu $13.90
    • with fresh salad and rice
  • Teriyaki Salmon $13.90
    • with fresh salad and rice
  • Salmon Katsu $13.90
    • with fresh salad and rice
  • Salmon Sashimi $13.90
    • with fresh salad and rice
  • Teriyaki Beef $13.90
    • with fresh salad and rice
  • Teriyaki Pork $13.90
    • with fresh salad and rice
  • Pork Katsu $13.90
    • with fresh salad and rice
  • Teriyaki Fish $13.90
    • with fresh salad and rice
  • Fish Katsu $13.90
    • with fresh salad and rice
  • Teriyaki Tofu $13.90
    • with fresh salad and rice
  • Eel $18.00
    • with fresh salad and rice
STIR-FRIED DONBURI STIR-FRIED DONBURI
  • Teriyaki Chicken $13.90
    • with stir-fried vegetable and rice
  • Teriyaki Beef $13.90
    • with stir-fried vegetable and rice
  • Teriyaki Pork $13.90
    • with stir-fried vegetable and rice
  • Seafood $13.90
    • black tiger, prawn, scallop, mussel and squid ring
  • Teriyaki Tofu $13.90
    • with stir-fried vegetable and rice
EGG DONBURI EGG DONBURI
  • Chicken $13.90
    • with egg, mushroom, onion and rice
  • Chicken Katsu $13.90
    • with egg, mushroom, onion and rice
  • Pork Katsu $13.90
    • with egg, mushroom, onion and rice
  • Prawn Katsu $13.90
    • with egg, mushroom, onion and rice
  • Sliced Beef $13.90
    • with egg, mushroom, onion and rice
NOODLE SOUP NOODLE SOUP
  • Teriyaki Chicken Udon $13.90
  • Teriyaki Beef Udon $13.90
  • Teriyaki Tofu Udon $13.90
  • Seafood Udon $13.90
STIR-FRIED NOODLE STIR-FRIED NOODLE
  • Chicken Yaki Udon $13.90
  • Beef Yaki Udon $13.90
  • Pork Yaki Udon $13.90
  • Tofu Yaki Udon $13.90
  • Seafood Yaki Udon $13.90
MEET COMBO MEET COMBO
  • Teriyaki Chicken Combo $15.00
    • with chicken katsu, fresh salad, rice and miso soup
  • Teriyaki Beef Combo $15.00
    • with chicken katsu, fresh salad, rice and miso soup
  • Teriyaki Salmon Combo $15.00
    • with chicken katsu, fresh salad, rice and miso soup
SIZZLING SIZZLING
  • Chicken $17.00
    • with stir-fried vegetable, salad, rice and miso soup
  • Sliced Beef $17.00
    • with stir-fried vegetable, salad, rice and miso soup
  • Sliced Pork $17.00
    • with stir-fried vegetable, salad, rice and miso soup
  • Teriyaki Pork Katsu $17.00
    • with stir-fried vegetable, salad, rice and miso soup
  • Eel $21.00
    • with stir-fried vegetable, salad, rice and miso soup
LUNCH BENTO LUNCH BENTO
  • Teriyaki Chicken $16.50
    • with fresh salad, 4pcs tempura, sushi, dumpling, spring roll, rice and miso soup
DINNER BENTO DINNER BENTO
  • Teriyaki Chicken $21.50
    • with fresh salad, 4pcs tempura, 2x dumpling, spring roll, sushi, rice and miso soup
  • Teriyaki Salmon $21.50
    • with fresh salad, 4pcs tempura, 2x dumpling, spring roll, sushi, rice and miso soup
  • Teriyaki Beef $21.50
    • with fresh salad, 4pcs tempura, 2x dumpling, spring roll, sushi, rice and miso soup
  • Teriyaki Tofu $21.50
    • with fresh salad, 4pcs tempura, 2x dumpling, spring roll, sushi, rice and miso soup
HATZ BENTO HATZ BENTO
  • Teriyaki Chicken $19.50
    • with croquette, 2pcs dumpling, spring roll, squid ring, crumbed prawn, chicken katsu, takoyaki, rice and miso soup
  • Teriyaki Salmon $19.50
    • with croquette, 2pcs dumpling, spring roll, squid ring, crumbed prawn, chicken katsu, takoyaki, rice and miso soup
  • Teriyaki Beef $19.50
    • with croquette, 2pcs dumpling, spring roll, squid ring, crumbed prawn, chicken katsu, takoyaki, rice and miso soup
EXTRAS EXTRAS
  • Rice $2.00
  • Noodle $2.50
  • Miso Soup $2.00
  • Green Tea $3.50

Nearby Sample Menus

  • Chef's Selection 4 Pieces $10.00
    • Our Chef's selection - a range of appetisers with complimentary sauces.
  • Yum Nua $20.00
    • Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Red Curry Duck $25.00
    • Roasted Duck red curry with coconut cream, grapes, tomatoes, peas and pineapple.
  • Roast Duck $25.00
  • Chicken, Pork or Beef $20.00
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Thai Style Canape 4 Pieces $9.00
    • Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
  • Garlic and Pepper $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Smoked pork sausage & onion jam $14.50
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • -Cheddar, tomato, & basil (V) $13.50
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Market fish wrapped in bacon $21.50
    • On a panzanella salad of tomato, bread, parmesan and basil
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • Chicken $5.60
  • Large $8.00
  • Chicken $4.00
    • (With stuffing)
  • 6 Onion Rings $3.00
  • Large Kebab on Rice
  • Kumara & Wedges
  • Steak $4.50
  • 5 Fish/Chicken/Lamb Burger Combo $10.00
    • Burger, hash brown, cup chips, can drink
  • 13. Stir Fried Chicken on Fried Rice $15.50
  • 8. Beef & Vegetables Stir Fry
  • Combination (Seafood, Meat, Vegetable & Noodle)
  • 4. Pork Chop on Rice $14.00
  • Medium $16.00
  • $10.00 / 4ea
  • 4. Beef with Sweet & Sour sauce on hot plate
  • 16. Special Vietnamese Stir Fry Beef Dish
  • Chilli garlic prawns on vermicelli $17
  • Calamari salad $16
    • Cucumber, capsicums, carrot, herbs, bean sprout
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Grilled lemon grass chicken on rice $15.5
    • with salad
  • Stir fried beef and vegetables on rice $16
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Meatballs $1.80
  • Tabuli $1.80
  • (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
  • Lamb $14.50
  • Mix $14.50
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Sweet Chili
  • Dolma
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Banana fritter $7.90
    • Ice cream topped with chocolate sauce and a cherry
  • Fettucini with bacon or smoket chicken $11.90
    • Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
  • Steak & onion burger $7.50
  • Banana split $7.00
    • Ice cream topped with chocolate sauce and a cherry
  • Toasted sandwiches (two fillings) $4.50
    • Ham or bacon, egg, cheese, tomato, onion Any extra: $0.5
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Cosmo nacho $12.90
    • Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
  • Chicken stir fry with rice $12.90
  • Ota-Ika Raw Fish $5.00
  • Drumstick $2.50
    • pc
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Thigh $3.00
    • pc
  • Chicken Curry $5.00
    • 1/2 serve
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Lamb Curry $5.00
    • 1/2 serve
  • Lu $10.00
    • each
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • cypriot burghul (V, GF) $8.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • Traditional wonton soup $12.00
  • Malaysian style seafood laksa noodle soup $19.00
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • ●Casseroles
  • Bluff Oyster Natural M $25 / L $50
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken
  • - 4 pieces Surimi & Pickle
  • From $3.20
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. REG $7.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Seafood Celebration
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Curry with Bones $9.99
    • With rice
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Pakora (4 pieces) $2.00
  • 2 Chicken Briyani $18.00
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Naan Bread $2.00
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Patties $3.50
  • Pineapple $1.00
  • Scrambled Eggs On Toast $6.00
  • Bacon $2.50
  • Chicken $3.60
  • Baked Beans On Toast $5.00
  • Toast $2.80
    • with butter jam
  • Ham $2.00
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Baby beets with mint & coriander harissa $9
  • Coconut & lime prawns $12
  • Homemade passionfruit marshmallow $7.50
  • Chargrilled chorizo with spanish mayo $12
  • Pork scotch with caponata, mozzarella & white beans $38
  • Fresh lime crème brulee $12
Hatz

Hatz

location

Address

27 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095204289

clock

Opened hours

11 AM to 3 PM, 5 PM to 9 PM (Mon-Fri), 12 Noon to 2:30 PM, 5 PM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
27 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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