Hawera Cafe and Bakery in Taranaki Menu

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Hawera Cafe and Bakery in Taranaki has no menu available, but can choose from many other options such as Vegetables or Chicken from Ocean Avenue Takeways. Cafe Cezanne offers many options including All Day Menu until 5pm. We Only use Free Range Eggs and Fresh Fruit Salad. Molten includes a wide range like Blow-torched tuna & ceviche, nashi, wasabi, ponzu, coriander & black kumara or Duck liver parfait, golden raisin, calvados & cider jelly, toasted hazelnut. Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. and Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. from . Curry Leaf Indian Restaurant offers The Filter Room and GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies.

Nearby Sample Menus

Tomato $2.5
1 Pancake $2.5
Mushroom & Spinach $18
Add hollandaise $2
1 Egg $2
Your Choice
Roast Pork Cuban Roll $16.9
- Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
Dirty Fries(Small/Large) $6/$8
- w/ Chipotle mayo

Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Platters $36
- Dessert platter

Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
CAESAR SALAD $12.00
- Lettuce, smoke chicken, parmesan, croutons, pekaren's, caesar dressing
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil
MARINARA $7 / $10
- Tomato sauce, fresh garlic, oregano
BREAKFAST PIZZA $12 / $15
- Tomato sauce, bacon, mozzarella, beans, egg riccota
CAPRICCIOSA $17 / $20
- Tomato sauce, fior de latte, ham, olives, artichokes, mushrooms
PROSCIUTTO E FUNGHI
- Tomato sauce, mozzarella, ham, mushrooms
Risen for 18 hours

Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
chilli pizza pane $ 6.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
e.$ 23.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
e.$19.90
m. $29.90

Mini Hot dog $1.50
Bacon & Egg $7.50
Snapper $6.00
Extra $ 0.50
- per piece for crumbed
2 Fillings $3.90
Chicken $6.50
Warehou $3.00
Pineapple ring $1.50

BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
EST EVER SALAD(DF)(GF) $14.50
- hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise

Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
- Large $18.00
Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
Ice Cream Sundae with your choice of toppings Chocolate, Passion Fruit, Wild berry, or Caramel with whipped cream & wafers $7.00
Crumbed Scallops with fries & salad
-1/2 doz $22.00
Beef Burger with lettuce, tomato, smoked cheese, tomato ketchup and American mustard $14.00

Fish Madras $18.00
- Cooked with mustard seed, coconut cream herbs and spices.
Lamb Nawabi $16.50
- Onion, tomato, cashew nut sauce with cream and gentle spice
Chana Masala $14.99
- Chickpeas in a spiced tomato and onion gravy.
Mango Chicken $15.99
- Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
Beef Vindaloo $15.99
- Not for the faint hearted hot and spicy in our special vindaloo sauce.
Aloo Mutter $14.99
- Potato and peas, cooked with onion tomato, spices and brown gravy.
Prawns Tikka Masala $18.00
- Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
Chicken $15.99
- Rice cooked in Biryani Masala with herbs and spices. Served with Raita.

Toasts with Salmon, cream cheese, rocket & pesto $16.00
Ask staff for details of fish of the day comes with coffee $14.50
Eggs on toast with hollandaise $12.00
Eggs on toast with hollandaise add bacon $17.00
Granola $14.00
- with greek yoghurt and berry compote
Eggs on toast with hollandaise add salmon $17.00
Omelette $17.00
- with field mushroom, parmesan & spinach
Ask stuff what soup du jour it comes with fresh bread $12.00

Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-Half Rack $18.00
-Small $4.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Summer Salad $16.00
- Roasted Beetroot / Baby Carrots / Mint / Orange Lotus Shoot / Mesclun
Ice Cream Sundae
- Berry, Caramel or Chocolate
BBQ Pork Ribs
- Fries / Salad
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00

Side of Garden Salad $4.50 each
Grilled Tomato/Smoked Salmon $6.00 each
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)
Toasted Bagels $6.80
- with Cream Cheese & Jam
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread

-2 fill $6.20
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
-3 fill $6.70
Chicken Nuggets with Fries $6.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Eggs on Toast (Gluten Free available) $8.00
Bacon Pasta $6.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00

Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Portobello mushrooms - $4.50
Side of fries $6.90
- with Mum's homemade tomato sauce -
Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
All Day Breakfast $21.90
- 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom

CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
MUSHROOM & HALOUMI $18.90
- grilled portobello and halloumi served with lettuce, tomato & house mayo.
RUMP 250G $28.90
ICE CREAM SUNDAE $9.90
- scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
GARLIC BREAD $7.50
- four slices of toasted ciabatta.
Seasonal steamed veg

Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
Online Value Pack
- Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
BBQ Pork Curry
- Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Lemon Fish
- Deep fried fish portions served with lemon sauce.
Singapore Curried Rice Noodles
- Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
Satay Vegetables
- Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Chips
- Deep fried straight cut potato chips