Heaven Scent Food Co in Auckland Menu

BREAKFAST - served from 7-11:30am BREAKFAST - served from 7-11:30am
  • Organic Toast & Spreads $6.00
    • Wild Wheat Toast - grain/sour dough/rye/gluten free (+$1.00) - with your choice of 2 spreads - organic pohuhukava honey/organic berry jam/house made nut butter/marmite/avo & tomato (+$6.00)
  • Bagel Love $11.00
    • best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Acai Bowl $14.00
    • our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
  • Free Range Eggs $15.00
    • includes regular coffee or fresh juice - cooked your way - poached/fried/scrambled - with organic toast - grain/sour dough/rye/gluten free (+$1.00)
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Add a Side
  • Daily Breakfast Special $15.00
    • Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
LUNCH - until 3pm LUNCH - until 3pm
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • - vegetarian soup $12.00
  • - meaty soup $14.00
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
PIE TIME - available from 7am daily PIE TIME - available from 7am daily
  • Nice as Pies $9.00
    • coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Sweetie Pies (check cabinet for daily flavours) $6.00
    • Fruit Crostatas, seasonal warm open fruit pies
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
PIE BUYS PIE BUYS
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
MORNING & AFTERNOON TEA SHOUTS MORNING & AFTERNOON TEA SHOUTS
  • Sweet Muffins $2.50 mini / $4.50 std
    • flavours change daily
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Gourmet Sausage Rolls $3.00 ea
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • - Canape $3.75
  • - Savoury $5.00
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
PLATTERS PLATTERS
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Antipasto $120.00
    • cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
LOCKED IN LUNCHES (delivered) LOCKED IN LUNCHES (delivered)
  • Heavenly pie & salad $15.00 per head
  • Daily protein & salad $15.00 per head
  • Gourmet sandwich & salad $15.00 per head
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Locked in for lunch or a boardroom meeting? Check out these easy combo options:
SOMETHING SWEET SOMETHING SWEET
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)

Nearby Sample Menus

  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Frisee Salad $9
  • 200g Savannah Eye Fillet $36
  • Tomahawk Scotch Fillet $11 per 100g
  • Creamy Mash $9
  • 280g Lamb Rump $32
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Cheese $2.50
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Hot Fudge Cake $8.50
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Bread n Butter Pudding $8.00
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Rum, raisin ice cram $9.00
  • ●Seafood
  • Bona ravioli $22.00
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Fettuccine mare monti $19.50
    • Chicken & button mushroom in onion a creamy marsala sauce
  • Della casa $27.00
    • Scotch fillet steak served with potato mash, mushrooms steak sauce and topped with steamed green beans
  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • T-bone steak $27.50
    • Prime nz t-bone cooked your liking and served fries and mesclun salad
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Lamb rogan josh $19.5
    • A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Chicken bhuna $18.5
    • Chicken Bhuna
  • CHICKEN TIKKA MASALA
  • BUTTER PANNER MASALA
  • KADAI PANNER
  • GARLIC NAAN $3.00
  • ALOO PARATHA $5.50
  • CHEESE & GARLIC NAAN $4.50
  • CHICKEN VINDALOO
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • Natcha Duck
    • Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
  • Tom Kha
    • light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
  • Pad Kra Praow
    • Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots
  • Bangkok Show Time $19.90
    • Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
  • Pad Khing Talay $19.90
    • Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
  • Choo Chee Curry
    • Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
  • Combination (Chicken, Pork. Beef) $17.90
  • Cappuccino $3.00
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Flat White $3.00
  • Chips $2.20
  • Coleslaw $3.00
  • Pumpkin / Kumara $0.70
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Salmon teriyaki dinner box $15.00
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • BENTO -DINNER BOX
  • California sushi (8pcs) $9.00
  • EXTRA CHARGES
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Stir fried chicken & vegetables and egg on rice $11.00
  • Vegetarian box $10.00
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Potato mash N/A
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
  • Steamed sliced pork with ya Choy $14.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Griddle cooked cauliflower $14.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Shredded pork with spicy garlic sauce $16.00
  • Braised old duck with sour radish $24.00
  • Multigrain bread with corns Kingfishers and green pepper $18.00
  • Braised baby cabbage in broth $14.00
  • Port wine cheddar $10.00
  • Sunday
  • Fresh from the kitchen
  • -Half dozen $6.00
  • Children are ages 0-12 years
  • -Kiwi big breakfast, NF $19.00
    • Poached eggs, bacon, grilled tomato, kumara, hash brown, sausage and ciabatta
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • -Chicken nuggets with wedges
  • Hamburger $4.00
  • Chicken & avocado $5.00
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Cheese & pineapple $4.50
  • Toasted bagel $4.50
  • Bacon & egg $4.50
  • Bacon & eggs on toast $8.50
  • French toast $11.50
    • Bacon,maple syrup & banana
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Pandan Rice $3.00
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Seasonal Greens $8.00
  • Traditional Vietnamese Beef Noodle $14.50
  • Please advise us if you have any dairy requirement
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
Heaven Scent Food Co

Heaven Scent Food Co

location

Address

Saint Patricks Square, Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093544440

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea , Contemporary , Deli , European , Gluten Free , Health Food , New Zealand , Soups , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly

Location
Saint Patricks Square, Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand