Hell Hole in Northland Menu

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Hell Hole in Northland has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Golden Fortune Chinese includes a wide range like A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank. Summer vegetables, buffalo yoghurt, rye and Crab, sunflower, sweetcorn, pinenut from . Clooney offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

Served from 9am to 2pm
-With bacon / salmon $18.00
Espresso creme brulee $12.00
- With almond biscotti
Mash / Simple garden salad / Steak fries with aioli $8.00
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
The cove $24.00
- Mushroom, bacon, roasted garlic potatoes, chives and aioli
-Smoked salmon / mushroom $5.00
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta

- Vegetables $16.00
Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
- Chicken, Pork or Beef $18.00
- Tofu $15.50
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- Chicken, Pork or Beef $17.50

Greek salad $6.50
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
Harvest Salad $20.00
- Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Vege Patch Burger $20.00
- Falafels, cheese, beetroot, salad greens, tomato relish and aioli
Wicked Wedges $11.00/$15.00
- Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream

Steamed Mussels $25
- garlic & white wine
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
BBQ Pork Ribs $24
- served w/ chips & apple slaw
Beetroot $15
- red & gold, feta, almonds, mesclun
Bacon $1.5
Mussel Fritters $12
Seafood Chowder $14.5
Bacon and cheese wedges $13.5

Small= S / Large= L
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Garlic & Parmesan Ciabatta (V) $9.50
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers

salad $13.50
Garlic pita $4.00
meal $16.00
Falafel
- Vegetarian chick pea patties
Metuvlun
- Chicken breast and onions marinated in a special blend of spices
pita $10.00
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Hot basil/tomato pita $4.00

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo
Hotdog $2.80
Fish Fillets $1.60
Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
Large $8.70
Battered Scallop $2.33
Steak Burger $9.50
Large $6.50

Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
Stir 7. Spicy Basil
- A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
Curry 2. Red Curry
- Red curry paste with coconut cream, vegetables & bamboo shoots
Or, Mixed Seafood $26.50
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
King Prawn (Entrée/ Main) $11.50/$25.50

Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
Grilled tomato $4
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Cabinet Savoury items fresh or toasted POA
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt

Skins with Guacamole $9.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Parmesan and Ham Croquets $7.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Satay chicken and aioli $16.00
Chicken Satay $12.00
Mini sausages and Chips $6.00
Rock Platter $29.00
- a selection of our popular rock snacks

Cheese burger $8.50
Breast $2.20
Egg $1.50
6 Pieces drum pack $17.00
- 6 Drums, large chips
Baicon $1.50
3 Nugget pack $5.00
- 3 Nuggets, small chips
Fish-hoki
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips

English Muffin $7.00
- bacon egg cheese and relish
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Savoury Mince $13.00
- on toast with a fried egg
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Chicken tender Burger $12.00
- bacon, cheese salad+relish

Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Seasonal vegetables $8.00
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing

- peppercorn sauce
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
OR 550gm Scotch fillet on the bone $47.50
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- Kilpatrick grilled with bacon, onion, Worcestershire
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad