Hell Hole in Northland Menu

Hell Hole in Northland has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Golden Fortune Chinese includes a wide range like A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank. Summer vegetables, buffalo yoghurt, rye and Crab, sunflower, sweetcorn, pinenut from . Clooney offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

  • Cursed (Double / Snack) $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Chefs Ice-Cream Selection $12.9
    • raspberry crumb / walnut biscotti / balsamic
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
  • Fish and Chips $26.5
    • fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Paprika & Curry Spiced Popcorn $7.0
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • or
  • 4x Sausages
  • $6 Chips
  • $5 Chips
  • 5x Hoki
  • 2x Hoki
  • 4x Potato Fritters
  • 4x Crabstix
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • Yuffit's yummy chocolate cake $8.50
  • Spicy vegetable soup $9.50
  • pita $10.00
  • Chocolate apricots $4.00
  • Labaneh and pita $7.50
    • Yogurt based homemade soft white cheese
  • Falafel
    • Vegetarian chick pea patties
  • or 4 meat dishes $25.00 per person
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • -Main $33.50
  • All mains are served with either Vegetables or Salad and Fries
  • - Main $28.50
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Surf & Turf $32.00
    • Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Smoked Fish Dip $10.50
    • Served with toasted tortilla
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • - with extra ice cream $11.90
  • KING PRAWNS AND SCALLOPS $29.90
    • Six king prawns and four scallops with dill hollandaise sauce.
  • ALL burgers are served with chunky fries.
  • EYE FILLET OF BEEF $32.90
    • Simply the best fillet of beef tenderloin, served with bearnaise sauce.
  • WARM APPLE PIE $10.90
    • Served with whipped cream and ice cream
  • GARLIC PRAWNS $15.90
    • Sauteed prawns in a sauce of Tabasco, cream and garlic served with garlic bread.
  • ALL Mains are served with chunky fries and salad.
  • PRIME BEEF FILLET $32.90
    • Char-grilled to your liking served on potato gratin and bearnaise sauce
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Fries $6.50
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Chicken Korma $17.00
    • Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Chicken-Do-Pyaza $17.00
    • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Chicken/Lamb $16.50
  • Chicken Classic N/A
  • Beetroot N/A
  • Cheesy Garlic Toasties N/A
  • Mayo N/A
  • Meatball N/A
  • White Chip Macadamia N/A
  • Double Choc Chip N/A
  • Onion N/A
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Green beans sauted with butter $7.50
  • Garlic Bread $5
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • SPECIALS OF THE WEEK
    • Please ask our staff for our latest Temptation
  • Jaxx Attaxx $20.00
    • BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
  • Chocolate Decadence Cake $6.00
  • Texas T-Bone Steak $30.00
    • Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
  • Apple Pie Spice Traditional Baked or Southern Deep Fried $6.00
  • This Cowboy stands alone $14.50
  • Fish Burger $8.50
  • Crepes $18.00
    • weet Crepe filled w/whipped cream and topped with berries
  • Medium $15.50
  • Medium $14.00
  • Small $12.50
  • Family $15.00
  • Medium $14.00
  • Extra Toppings
    • 0.8 / $1.0 / $1.50 / $2.00
  • Tropical
    • Herbed tomato base, ham, pineapple, cheese
  • Family $20.50
  • All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
  • Ham & Cheese $5.50
  • 1/2 Scoop $2.50
  • 1. 1x Fish, 1x Chips $9.00
  • Steak $10.50
  • Squid Ring $1.50
  • Bacon $9.90
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
Hell Hole

Hell Hole

location

Address

19 York Street, Russell, Northland, 0202, New Zealand

phone

Phone

+64 22 175 7847

clock

Opened hours

Monday 07:30-15:00 Tuesday 07:30-15:00 Wednesday 07:30-15:00 Thursday 07:30-15:00 Friday 07:30-15:00 Saturday 07:30-15:00 Sunday 07:30-15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
19 York Street, Russell, Northland, 0202, New Zealand
Similar Restaurants based on Cuisines