Hell Hole in Northland Menu

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Hell Hole in Northland has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Golden Fortune Chinese includes a wide range like A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank. Summer vegetables, buffalo yoghurt, rye and Crab, sunflower, sweetcorn, pinenut from . Clooney offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Glass of Port or Late Harvest Muscat $8.00
Pasta of the day $TBA
- See blackboard for daily Pasta

Pad med ma muang (cashew)
- Stir-fry with sweet chilli paste, onion, broccoli, cauliflower, mushrooms, capsicum & cashew nuts.
-Duck $16.50
-Seafood $17.50
-Seafood Large $17
-Lamb or Crispy Pork $15.50
Fresh spring rolls (3pcs) $8
- Fresh vegetables & prawns wrapped in rice paper & served with Thai sweet chilli sauce.
Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Chicken, Beef or Pork $13.50

Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Ake Ake Port $6.50
- Half Glass
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens

Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
Seasonal Greens / Toasted Almond / Lemon $7.0
Crispy Calamari $12.0
- w roquette leaves , green peas & feta
“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread

-Main $33.50
Coconut Curry Beef (GF) $28.50
- Served on rice
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
Cajun Squid
- With garlic aioli
(12) $30.00
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Tofu Grill (GF) $25.00
- Served with asian vegetables
French Fries or Potato of the Day $3.50

Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Gluten free bread available $1.50
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread

Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce

Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Local free range eggs on toast $5
- premium free range middle bacon
Replace bread on meal with house baked gluten free bread $2
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Organic white quinoa (keen-wah) porridge $3
- add house made almond & coconut yoghurt
Organic white quinoa (keen-wah) porridge $14
- served with organic bush honey yoghurt or house made almond & coconut yoghurt
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish

-Half roast $12.00
Available daily
Available all day
Hamburger and chips $7.50
Hot apple crumble $9.00
- served with vanilla custard & ice cream
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread

Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Free-range eggs (each) $1.50
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Creamy Mushrooms $5.00

Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
French fries With aioli $7.20
Bacon, eggs & sausages on wholegrain toast $15.90

Scallops $25.00
- Lightly pan fried, served with chips, a side salad and homemade seafood sauce
Cheeseburger $12.00
- 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
M = Medium / L= Large
Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
All served with a side of fries
Chicken Schnitzel $20.00
- Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
- Mushroom $4.00

5.30am - 6.00pm Monday to Friday & Sunday
Sanitarium Weetbix
- selection of yogurts, selection of fruit
Sweet Corn on Toast
Chips - Oven Baked
Apple & Rhubarb Crumble
Bacon & Egg Muffins
Toast with Jam, Marmalade, or Vegemite
Eggs on Toast
- (Poached, Scrambled or Fried)

Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Mint Dressing $3.50
Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Lamb Chettinad $18.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.

CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce