Hell Hole in Northland Menu

GARLIC & THYME OIL PIZZA BREAD $10
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you

Glass of Port or Late Harvest Muscat $8.00
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
All kids meals are $13.00
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
(v & gf available)

Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Prawn Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
Plain Naan $3.00
Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
Hot Dogs with Chips $7.50
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Chicken Biryani $17.50
- Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Seekh Kebab $11.9 Sm / $16.9 Lge
- Lamb mince rolls on skewers with light spices and roasted in tandoori oven.

Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
Topped with mozzarella cheese $18
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
Chicken Nuggets $9.5
Kiwi S $15 L $22
- Chicken, camembert & cranberry

Pad nham mun hoi (G)
- Stir-fried with mixed vegetables, garlic and oyster sauce.
Kanom jeeb $9.90
- 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
-combination $15.00
Vegetable and tofu (v) $17.00
Satay gai (P) (G) $7.90
- 3 skewers of grilled, marinated chicken with homemade peanut sauce.
Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
-seafood $15.00
- Prawn, mussel, squid, fish
Khao ob saparot (G) $25.00
- Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood

BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
Side mushroom(grilled) $8.50
WEDGES $21.50
- served with bacon, cheese, and sour cream
Kumara Chip $14.80
- Golden kumara wedges with sour cream
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Side tomato (grilled) $4.50

Fish of the day n/a
- please refer to today's blackboard specials
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
Ice cream sundae $5.00
- chocolate or strawberry
Home made muesli $6.50
- w/ fresh fruit and yoghurt
Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta

Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Fried Onions $3.00
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill

Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Bacon and eggs on toast $14.50
Corn fritter stack with mushrooms & bacon or grilled N/A
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Hash browns & chips $9.50
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
Pancake layered with banana & topped with bacon or berries N/A

Fish and Chips $8.50
- Crumbed fish and chips
Side Salad $6.00
- Garden salad with honey mustard dressing
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Gourmet Wrap $14.00
- Falafels, garden salad with sweet chilli and mint yoghurt
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)

Vegetarian $8
Any Muffin and med coffee $7
Butter Chicken $12
Chicken $10
Vegetarian $8
Vegetarian $8
Prawn $12
Beef

Chef's Special $POA
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
RIice $6.00
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce

Garlic Bread $6.50
- French stick smothered with garlic butter
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Apricot ginger chutney or aioli sauce $1.50
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
French fries, baked potato or rice $4.00

Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Potato mash $5.00
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds

Chicken Kadhai $15.99
- Chicken cooked in tomatoes, coriander, capsicum & fenugreek
Prawns/Shrimps Masala $18.99
- Prawns/shrimps cooked in spicy gravy with tomato & onion
Cheese Lover $6.99
- Lots of mozzarella
Garlic Prawns $12.99
- Fresh mozzarella, prawns, spinach, capsicum, tomatoes, red onion, black pepper
Lamb Dhansak $15.99
- Lamb cooked with mixed yellow lentils
Beef Madras $15.99
- Beef curry prepared with coconut cream South Indian style
Lamb Do Pyaza $15.99
- Lamb cooked in onion based gravy with ginger, garlic, tomatoes & spices
Any curry can make mild/medium/hot

Hell Hole in Northland Menu

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Hell Hole

Northland > Hell Hole

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19 York Street, Russell, Northland, 0202, New Zealand

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