Hell Hole in Northland Menu

- Prawns $21.50
- Whole Prawns $30.00
- Prawns $21.50
- Tofu $15.50
- Whole Prawns $30.00
- Tofu $15.50
Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.

QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
Cans $2.00
Orange Juice (per glass) $3.00
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham

Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
Black Magic $16.00
- Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
Chicken & Mushroom Fettucine $18.00
- Creamy chicken and mushroom
Chocolate Indulgence $14.00
Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
California $19.00
- Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce

V = Vegetarian/ G = We can make gluten free / P = Peanuts
Mann's khao soy $25.00
- (Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
Moo tok kruk (P) $18.50
- Grilled marinated pork tossed with lime juice dressing and carrot, green beans, tomato and crushed peanuts
Moo yang $20.00
- Sizzling marinated, sliced pork served with a chilli lime sauce
Sticky rice / coconut rice $3.00
-squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
with your choice of meat

Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Lime Posset, Berry Coulis $9.50
Today's Fish $33.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00

ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
PLAIN PARATHA $2.50
LUNCH PACKS $8.50
- FOR VEGETERIAN
CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)

Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Catch Of The Day
- see specials board
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Sides: $4
- mushroom / spinach / two hash browns / tomato

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Petits Fours $8.00
- Three TopSail chocolates
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
(GF)= Gluten Free
Seafood Tasting Plate
- With seasonal dips
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Coconut Curry Beef (GF) $28.50
- Served on rice
(12) $30.00
- Entrée $14.50

Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Chicken, Pork, Beef $11.50
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Prawn $16.50

KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
The egg situation $9.50
- Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish

Chicken Dopiaza $13.00
- boneless chicken cooked in lightly spiced flavoured sauce & diced fried onion
Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
Mumbai Aloo $12.00
- potatoes cooked with cumin seeds and curry sauce
Butter chicken $13.00
- very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
Raita $2.50
- chopped cucumber, carrot, chaat masala
Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)

Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
Kids Grill $8.50
- Sausage, egg, hash brown and toast
Specials of the Day n/a
- Ask for details
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
Chef recommends adding grilled haloumi $5.00
Meat Lover's $28.00
- Spicy pepperoni, pulled chicken, chorizo, caramelised onions, red and green peppers, BBQ sauce
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)

Hell Hole in Northland Menu

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Hell Hole

Northland > Hell Hole

Address

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19 York Street, Russell, Northland, 0202, New Zealand

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