Hell Hole in Northland Menu

Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
The Classic Chicken Caesar Salad $18.90
- A fresh crisp lettuce salad with bacon & parmesan topped with a lightly poached egg, chicken and a classic caesar dressing.
Kids Fish & Fries $9.90
Ribs & Wings $18.90
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
Curly Fries $7.90
Wedges $7.90
Chicken Nuggets & Fries $9.90

-Extra egg / spinach / tomato $3.00
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
French fries $9.00
- With aioli
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
-Smoked salmon / mushroom $5.00
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush

PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
GARLIC & THYME OIL PIZZA BREAD $10

-Chicken, Beef or Pork $13.50
Roti bread /sticky rice/ chips/ coconut rice $3
-Vegetarian (Tofu and Veges) $12
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
Curry puffs (4 pcs) $6
- Minced chicken, kumara, onion and curry wrapped in light puff pastry
-Seafood Small $9
Spring rolls (4 pcs) $6
- Deep fried spring rolls filled with vermicelli and vegetables

CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
MIXED PICKLE $2.00
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
VEGETABLE PULAO $8.50
- (Rice with cooked with spices & veg's)
CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
PORK CURRY M$15.00/L$20.50
- (Onion & tomato gravy)
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)

Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce

-Doz $25.00
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
- 1/2 Doz $15.00
-Garlic Butter
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Salt & Pepper Calamari $16.00
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips

Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
Or, Duck, Prawns $26.50
Or, Duck, Prawns Or Mixed Seafood $27.50
Stir 1. Thai Peanut Sauce
- Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Curry 2. Red Curry
- Red curry paste with coconut cream, vegetables & bamboo shoots

Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Garlic Bread $7.00
Daily Specials on the Black Board: See Bar for Dietary Requests
Shrimp Cocktail $10.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.

French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90

Creamy Mushrooms $5.00
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Free-range eggs (each) $1.50
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Mussels tossed in fresh chilli and coriander $13.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Curly Cajun Fries with aioli $6.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients

Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
English Muffin $7.00
- bacon egg cheese and relish
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Toasted Bagel $7.00
- cream cheese and housemade jam
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Savoury Mince $13.00
- on toast with a fried egg

The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
Side Salad $6.50
- with Aioli or French Dressing
Mini Pavlova with Cream & Passionfruit sauce $6.oo
NACHOS
- Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
Add Beef Chilli with Beans "Chilli Dog" $7.50
Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
Our Famous Seafood Basket $23.00
- Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
BURRITO $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap

Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
Kids Mac & Cheese $10.00
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
Sometimes you just have it all to yourself..
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
20 wings for $24

Hell Hole in Northland Menu

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Hell Hole

Northland > Hell Hole

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19 York Street, Russell, Northland, 0202, New Zealand

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