Hell Hole in Northland Menu

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Hell Hole in Northland has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Golden Fortune Chinese includes a wide range like A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank. Summer vegetables, buffalo yoghurt, rye and Crab, sunflower, sweetcorn, pinenut from . Clooney offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
Peas Pulao with Raita $9.00
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Cheese Naan $3.00
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
- 8 pieces $15.00

PRAWN LINGUINE $28
- Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan

Hamburger $5.50
Per scoop $2.50
Homemade corn $3.50
Lemon chips $4.50
Paua burger $8.00
Potato $1.00
Spring roll $2.50
Homemade paua $5.50

Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
Braised Alpine Origin Merino Short Ribs $30.00
- With a sticky citrus plum marmalade, horopito crumbed sweetbreads, red cabbage & crisp apple w/ thyme & garlic baked potatoes
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
●Salads
From 8:30am till 5pm
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Marinated Kalamata Olives $6.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50

Seafood basket $14.00
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Fish & chips $14.50
- one beer battered fish served with salad & chips
Garlic bread $4.00
- classic garlic bread with herbs

Pan fried fish and tartare $16.00
Bread & Dips $20.00
- a selection of breads, oils and dips
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Satay chicken and aioli $16.00
Rock Platter $29.00
- a selection of our popular rock snacks
Fish Goujons & Tartare $9.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips

French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Bread $2.00
Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90

Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
Chicken $5.50
Garlic Bread (4 wedges) $5.00
Fish & Chips $8.00
- Classic fish & chips
Extra Sauces (each) $1.00
- Add chicken $5.50

Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
-1/2 kg $16
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Nachos $16
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad

Egg and Cheese N/A
White Bread N/A
Mayo N/A
Italian Herbs & Cheese N/A
Oven Roasted Chicken N/A
Subway Club N/A
Carrot N/A
Italian B.M.T N/A

Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Baked potato with Sour Cream Bacon and cheese $10
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Snapper $30
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce

Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
Aloo Zeera $15.50
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Mixed Pickle $3.50
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Fish Dehra Dun $19.99
- Fish cooked with combination of vegetables in onion based gravy.
Paratha $4.50
- A flaky thick bread, enriched with butter.

CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
- add Cajun chicken + $8.00