Hell Hole in Northland Menu

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Hell Hole in Northland has no menu available, but can choose from many other options such as Rissole or Ham from Te Puke Bakery. Triple R Restaurant & Finns Bar offers many options including Chicken and sweet corn soup and Mix entrée. Golden Fortune Chinese includes a wide range like A1. Deep Fried Spring Rolls or A2. Home Made Pork Shank. Summer vegetables, buffalo yoghurt, rye and Crab, sunflower, sweetcorn, pinenut from . Clooney offers Everglad Takeaways and Squid Ring / Chicken Nuggets.

Nearby Sample Menus

Cans $2.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
Orange Juice (per glass) $3.00
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham

Homemade mussel $4.50
Hot sugared donuts $1.00
Squid rings $1.00
Chicken burger $7.50
Paua burger $8.00
Sausage $2.00
Hamburger $5.50
Per scoop $2.50

Bacon Wrapped Chicken Thigh $26.50
- w. sundried tomato stuffing, on sauteed greens & warm potato salad
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Fish of the Day N/A
- see specials board
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Seasonal Vegetables $7.00

Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lime Posset, Raspberry Sorbet $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Today's Fish $33.00
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Creamed Potatoes $6.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
Garlic & Cheese Pizza Bread $12.00
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
-Red Wine Jus
-Garlic Butter
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper

Chicken Vindaloo $15.50
- a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Paratha $3.50
- a flaky thick bread, enriched with butter
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Saag Paneer $13.90
- cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices

Lemon and Orange Cheesecake $4.00 per slice
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
Wedges $3.00
Potato Fritters $1.00 each

Burlee $9.50
- Served with cream and ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Key lime pie $9.50
- With ice cream
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Avocado and shirmp timbale $9.90
- Served with mini salad
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Bowl of Fries $5.00
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing

BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon

The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Bacon & egg on toast $9.50
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
Cheese toasty & chips $9.50
Corn fritter stack with mushrooms & bacon or grilled N/A
Eggs on toast $12.80
- poached, scrambled, fried
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A

Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
24 Donuts $9.00
- choice of 2 sauces
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
10 Donuts $4.00
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
12 Donuts $5.00
- choice of 1 sauce
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Fresh herb garlic mini loaves $8.50
Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local

Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
Seafood $13
Beef
Vegetarian $8
Coconut Prawn $13
Beef
Chicken $10
Garlic Prawn with Rice $14