Hell Hole in Northland Menu

Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Ice Cream Thai Fruits Salad $8.00
- A mixture of rambutan, lychee, longan and jack fruit with ice cream
Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
Gaeng Daeng
- Red curry with bamboo shoots, peas and capsicum

Vienna $16.00
- Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Kids Pasta $10.00
- Free range chicken and mushroom
Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
Athens $18.00
- Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella

Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
Chicken Shan-e-Punjab $17.50
- Traditional punjabi chicken curry.
Chicken Naan $4.50
Lamb Korma $17.50
- Succulent pieces of Lamb simmered in a cahewnut gravy
Vegetable Korma $15.50
- Fresh vegetables cooked in a creamy cashew nut sauce
Butter Prawns $18.90
- Prawns cooked with rich tomato gravy, butter, & fresh cream
Tandoori Roti $2.50
Butter Naan $3.50
- Bread made with white flour

-seafood $15.00
- Prawn, mussel, squid, fish
Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
Som tum (P) (v) $17.00
- Fresh green papaya salad tossed with green beans, carrot, crushed peanuts, tomato and seasoned with fresh chilli lime dressing (SEASONAL)
Prawn & cheese rolls $8.90
- 4 pcs. Served with mayonnaise
Seafood $20.00
- Prawns, mussel, squid, fish
-combination $15.00
Golden tofu (V) (G) $7.90
- Deep-fried tofu served with homemade peanut sauce
Pra ram ling sung (P)
- Simple stir-fried dish, but really good with our satay sauce

Romaine lettuce / Green Olive / Tomato / Cucumber $6.5
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Kūmara Bread $3.0
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0

2x Hoki
4x Crabstix
2x Hoki
$5 Chips
$6 Chips
1x Chips
4x Squid Rings
4x Potato Fritters

Muesli $20.80
- Toasted muesli with Greek yogurt, berry couli and seasonal fruit
$25.50
- Bacon&Spinach
Side bacon(2) $8.50
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
Side avocado $5.50
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
BOB Breakfast $23.80
- Eggs your way,bacon,hash browns and thick toast

-Large $20.00
Served with you choice of Fries or Ruawai Kumara wedges
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
Cheese / Fried Egg $2.00
-For 12 $32.00
·Classic Hawaiian
- We use fresh Ham oﬀ-the bone! glazed with Kaﬃr Lime marmalade & pineapple.
Eggs Benedict $19.50
Kids Fish & Chips $14.00

Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Creamy mushrooms $5
Streaky bacon (4) $5
Nectar organic quinoa nacho’s $2
- Add free range poached eggs
Free Range chicken and bacon burger $19.5
- herbed potatoes
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Classic mushrooms on toast $17.5
- cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta

Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
10 Donuts $4.00
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
40 donuts $12.00
- choice of 1 sauce.
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).

Oat & Raisin N/A
Tuna N/A
Chipotle N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Chilli N/A
Natural Swiss N/A
Western Egg and Cheese N/A
Chicken Teriyaki N/A

Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Curly fries with aioli $8.00/$5.00
- bowl / side
Kransky Sausage $4.00
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Wedges w sour cream $5.00/$8.00
- side / bowl
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream

All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
Small Fries
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
BAYVIEW HOT SHOT $15.00
- Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
Chicken Nuggets (3 per serve)
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce

Chicken Tikka $12.99
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Vegetarian Mix Platter for 2 $15.99
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Goat Curry $19.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.

Beef burrito
- Served with sour cream
Chicken caesar salad
-Cheese / bacon / pattie / egg $1.50
Chicken enchilada
- Served with sour cream
Malaysian curry
- Served with rice
Tuscan calamari & prawns
- Served with fries
Vege nachos
- Served with sour cream
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege

Hell Hole in Northland Menu

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Hell Hole

Northland > Hell Hole

Address

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Opened hours

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Cuisine

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19 York Street, Russell, Northland, 0202, New Zealand

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