Hells Pizza in Napier Menu

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Hells Pizza in Napier has no menu available, but can choose from many other options such as Potato Wedges or Shed 2 fried potato chips from Shed 2 Cafe. Mamacita offers many options including Pan and Salsa Roja. Garden Chinese Restaurant includes a wide range like Murg Lasooni Tikka or Murg Nawabi Tikka. Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers mexi muma and Skillet corn bread.

Nearby Sample Menus

Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

1/4 Chicken $4.00
Mini Spring Roll 1/2 doz $3.00
Potato Fritter $1.00
Pacific Oyster $1.50
Onion Ring $0.80
Mars Bar $0.80
1/2 Chicken $8.00
Ham & Cheese $5.50

Bacon $6
Pancakes $10.5
- Kids meals include your choice of vanilla, choc or strawberry sundae
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Chocolate pudding $12
- Chef inspired chocolate pudding
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Roast Veges $6

Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Extra Streaky Bacon $4.00
Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Classic Chicken Diane
- char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage

-Chicken, Beef or Pork $13.50
-Seafood $16.50
Spring Rolls $ 7.50
- 5 pcs
Panang Curry
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Seafood $16.50

Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing

poached egg $3.00
fried haloumi $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF

ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
2 X HASH BROWNS/SAUSAGES $3.50
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread

Baked Passionfruit Cheesecake
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Chef Garlic Cheese Bread $5.00
Vegetarian Gnocchi $12.00
- basil pesto
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish

Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Market Fish of the Day $29.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Asparagus with Crispy Bacon $9.00

Carnivore $15.00 - $26.00
Simply Proscuitto $18.00 - $28.00
The Grand $22.00 - $32.00
Pork Belly Steamed Bun $5.00
Four Seasons $14.00 - $24.00
Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
Red, Green and White $12.00 - $16.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Pommes frites $9
- and aïoli
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Raspberry Tiramisu with a twist and summer berries $15

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad