Hells Pizza in Napier Menu

Hells Pizza in Napier has no menu available, but can choose from many other options such as Potato Wedges or Shed 2 fried potato chips from Shed 2 Cafe. Mamacita offers many options including Pan and Salsa Roja. Garden Chinese Restaurant includes a wide range like Murg Lasooni Tikka or Murg Nawabi Tikka. Bombay Aloo and Pappdom from . Sangam Indian Tandoori Restaurant offers mexi muma and Skillet corn bread.

Nearby Sample Menus

Bistronomy (sample menu)
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Pheasant, sour pear, spring cabbage $28
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Cafe Anatolia Marewa (sample menu)
  • Large; $11.50
  • Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
  • Baklava; $3.50
  • -Falafel; $9.00/$11.00
  • Turkish delight box; $4.00
  • -Small; $12.99
  • -Hummus; $8.00/$10.00
  • -Halloumi; $9.50/$11.50
Taradale RSA (sample menu)
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • SALAD $3.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • FISH (CRUMBED) $4.50
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
Duke of Gloucester Restaurant (sample menu)
  • 10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
  • BACON & EGG SALAD $18.00
    • grilled bacon served over salad leaves drizzled with creme fraiche blue cheese dressing, topped off with fried eggs
  • FISH BURGER (add egg $1.5) $20.00
    • beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • CHEFS GREEN SALAD $5.00
Portofino (sample menu)
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Capesante inferno $ 23.9
    • gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Taradale Club (sample menu)
  • Chicken Nuggets & Chips $7.50
  • Wedges
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Sausage $2.50
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Roast of the Day $10.00
    • Served with vegetables
  • Sticky Chicken $16.50
    • Sauteed in a sweet lime & ginger sauce, tossed through salad
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
Shed 2 Cafe (sample menu)
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Noodles
    • Vietnamese vegetarian Noodle Box
Indonesia Restaurant (sample menu)
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • S/w rice and Dadar Jagung $20.00
    • Indonesian Style Corn Fritter
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetables
  • the ‘Salt & Pepper’
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • ·Krupuk Bawang $30.00 Per Person
    • Onion Flavoured crackers served with Homemade condiments Followed by
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
The Frying Dutchman (sample menu)
  • Garlic Chips $4.00 / $5.00
  • Chicken Croquette (Kroket) $3.00
  • Mushy Peas $3.50
  • Meat Pattie $3.50
  • Rookworst $3.60
  • Cheese $7.10
  • Curry Roll $3.40
  • Beef Croquette (Kroket) $3.00
The Kitchen (sample menu)
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • mushroom $4.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • avocado ( if available) $4.00
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
Zigg Zagg Cafe (sample menu)
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • CHICKEN BURGER (0PEN STYLE) 16.90
    • tomato, cheese, lettuce, onions, avocado + aioli+ fries
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
Snapper Park Cafe (sample menu)
  • Available until kitchen closes at 2pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Basket of Fries with Aioli $6.50
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Gluten Free available but handled in a kitchen with gluten products.
Smiths (sample menu)
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • HOUSE SMOKED SALMON $8.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
Deano's Bar & Grill (sample menu)
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • "Peppered Steak" 300gram $31.50
    • Quality rib eye covered in black cracked pepper corns (can be very hot)
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Fish of the day
    • Please ask your wait person for today's special
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
Groove Kitchen Espresso (sample menu)
  • Crispy bacon x2 $4.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • GK toast x2 $3.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
Hells Pizza

Hells Pizza

location

Address

47 caryle rd, Napier, Napier Hastings

phone

Phone

email

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None

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Opened hours

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Quick Bites

Location
47 caryle rd, Napier, Napier Hastings
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