Address
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
F G Smith Eatery in Napier Menu
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ALL DAY MENU - SMITHS AFTER 12:00- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
- Tempura fish, tartare sauce $14.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
ALL DAY MENU - SIDES- Shoe String Fries $5.50
- Mixed Leaf Salad $5.50
- Roast vegetables, kale hash, winter pesto $9.50
BREAKFAST MENU- Toast, smith's jam, marmite $8.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Smiths creamy mushrooms, toast, greens $14.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut french toast crunch $14.50
- Lime coconut fresh toast with bacon $21.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
BREAKFAST MENU - SIDES- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Nearby Sample Menus
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
- Steak & Mushroom $6.00
- Crab Stick $1.80
- Egg $5.50
- Hawaiian $5.50
- 1/2 Garlic Chip $2.50
- Stuffed Mushroom $1.20
- Donut $1.50
- Fresh Gurnard Crumbed $4.80
- Jalapeños $3.00
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- -Halloumi; $9.50/$11.50
- Large; $11.50
- -Small; $12.99
- Cheesecake; $5.50
- Tabbouleh; $5.90
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- -Hummus; $8.00/$10.00
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
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Sirloin $18.00
- 250g of juicy sirloin with your choice of pepper, mushroom or cheese sauce
- -Add pepper, mushroom or cheese sauce $2.00
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Buffalo wings $14.00
- Sticky, tangy chicken wings
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Big breakfast $19.00
- Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
- ●Sides
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Crispy lotus root $3.85
- With tamarind dressing
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Curly chips $4.00
- Add a twist to your meal
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Tuesday $32.00
- All you can eat buffalo wings, with chips
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Roast of the Day $10.00
- Served with vegetables
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Piece of Battered Fish $4.50
- Fresh gurnard
- Wedges
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Extra filling $0.50
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Ice Cream Sundae $8.00
- Chocolate, caramel. passionfruit or strawberry
- Bacon, egg, ham, tomato, onion, cheese, pineapple
- Black Sausage & Apple
- Olives with Caper Berries & Extra virgin Oil
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Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Corn Chips
- with Crushed Tomato, Basil & Jalapenos
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Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
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Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Seasonal house-made soup & toasted focaccia $15.00
- Crisp Bacon / Sliced champagne ham $4.10
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Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
- House made hot-smoked salmon $6.20
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
- Eggs $3
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- NB: Takeaways will incur a .50c fee per meal
- Hot Chips S $3.00 / L $4.50
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Smoked salmon $5.00
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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House made SOUP $10.00
- served with toast
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
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Beef Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Fish Burger $ 12.00
- With fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Crispy pork belly, warmed kumara, braising jus $ 17
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Grilled pork fillet, potato gratin,roasted veggies $ 27
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
F G Smith Eatery
Phone
068340404
Opened hours
Mon - Fri: 7.00am - 4.00pm
Sat, Sun: 9.00am - 4.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Greek , International , Thai
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
- Napier Asian Menus
- Napier Greek Menus
- Napier International Menus
- Napier Thai Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Greek Menus
- Hawkes Bay International Menus
- Hawkes Bay Thai Menus
