Address
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
F G Smith Eatery in Napier Menu
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ALL DAY MENU - SMITHS AFTER 12:00- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
- Tempura fish, tartare sauce $14.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
ALL DAY MENU - SIDES- Shoe String Fries $5.50
- Mixed Leaf Salad $5.50
- Roast vegetables, kale hash, winter pesto $9.50
BREAKFAST MENU- Toast, smith's jam, marmite $8.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Smiths creamy mushrooms, toast, greens $14.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut french toast crunch $14.50
- Lime coconut fresh toast with bacon $21.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
BREAKFAST MENU - SIDES- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Nearby Sample Menus
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- -Falafel salad; $13.50
- -Regular; $15.99
- Spanakopita; $12.50
- -Mixed vege; $9.50/$11.50
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- -Add size up; $3.00
- Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Squid $8
- Strips of squid with soft batter coating. Delish
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CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
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GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
- seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
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IRON MAN
- baked leg ham, pepperoni/salami, chorizo & bacon
- SAUCE OPTIONS - TARTAR / SWEET THAI CHILLI / SEAFOOD SAUCE / SATAY / AIOLI / PLUM / JAPANESE TERIYAKI / BBQ / SOY / VIETNAMESE / KOREAN BBQ / SALSA / MISO & HONEY DRESSING / TOMATO (choose any sauce per bowl)
- THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
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THE DUKE KIWI BURGER $22.00
- angus burger patty, bacon, cheese, egg, battered onion rings, lettuce, tomato & beetroot relish, served with a basket of duke fries
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MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
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GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
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Garlic Bread $5.00
- Hot & crispy
- Toasted Sandwich $4.50
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Cheesecake $8.00
- Chef's choice served with ice cream
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
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Crumbed Scallops $9.00
- On a bed of lettuce
- Wedges
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Beef & Cheese Burger $8.00
- Served with chips
- Death by Chocolate $8.00
- Fish & chips $7.00
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Chicken vindaloo $16.00
- Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
- -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
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Beef kadai $16.00
- Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
- •Lamb
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Chicken tikka masala $16.00
- Tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum.
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Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Garlic pizza bread with parmesan $9.90
- Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- 125 gms steak with vegetables and fries
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
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Garlic Bread $5
- Hot <£ crispy
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
- Scallops $4
- Death by Chocolate $8
- Fish & Chips $7.5
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Roast of the Day $15.5
- Sewed with vegetables & gravy
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Piece of Battered Fish $4.5
- Fresh gurnard
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TOAST $6.00
- with jam or 3 fruit marmalade
- Smoked salmon $5.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
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House made SOUP $10.00
- served with toast
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Dumpling 12 Pack Combo $16.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Simply Proscuitto $18.00 - $28.00
- Spicy Salami $12.00 - $19.00
- Dumpling 6 Pack $9.00
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Chicken Cabonarra with linguine $16
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Ham and pineapple pizza $8
- Pancake stack / bacon / grilled banana / maple syrup $8
- Ice Cream Sundae $5
- Family Size $20
- Grilled tomato $4.00
- Extra Toast $3.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Salads medium $11.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Sausages $4.50
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
F G Smith Eatery
Phone
068340404
Opened hours
Mon - Fri: 7.00am - 4.00pm
Sat, Sun: 9.00am - 4.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Greek , International , Thai
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
- Napier Asian Menus
- Napier Greek Menus
- Napier International Menus
- Napier Thai Menus
- Hawkes Bay Asian Menus
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