The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Curry Puff $9.50
Chicken patties (also Known as "Thai Pies")
Gaeng Panang Nuea $23.50
Beef peanut curry with coconut cream, green beans, carrot and capsicum
Kimao Pad Tom Yum Goong $25.50
Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Gang Ped Yang $27.50
Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Pad Char Talay $27.50
Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Beef Black Pepper $21.50
Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Yum Nuea $21.50
Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Warm Home-Baked Bread for 1 $9 for 2 $18
with roasted garlic & herb butter and dips
Churchill’s Pizza of the day $26
vegetarian, meat or seafood
Pommes frites $9
and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Crispy Tapioca and Soy Pork Belly $16
with a caramel sauce, accompanied by an apple and celery slaw
Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
Grilled Hapuka, bubble and squeak, black pudding $26.00
Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00