Address
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
F G Smith Eatery in Napier Menu
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ALL DAY MENU - SMITHS AFTER 12:00- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
- Tempura fish, tartare sauce $14.00
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- BBQ pork, pickled cucumber, smith rolls $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
ALL DAY MENU - SIDES- Shoe String Fries $5.50
- Mixed Leaf Salad $5.50
- Roast vegetables, kale hash, winter pesto $9.50
BREAKFAST MENU- Toast, smith's jam, marmite $8.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Smiths creamy mushrooms, toast, greens $14.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Lime coconut french toast crunch $14.50
- Lime coconut fresh toast with bacon $21.00
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
BREAKFAST MENU - SIDES- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Nearby Sample Menus
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Pheasant, sour pear, spring cabbage $28
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Wild salad leaves, mesclun, 'parvenu' soup $8
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Jacket potato, truffle oil mousse $7.5
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- - Small $16.90
- - Standard $19.90
- - Large $28.90
- - Punnet $2.00
- Hamburger $6.40
- Oysters 1/2 doz $8.90
- Seafood Platter $30.90 Small
- John Dory
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Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
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Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
- Marinated feta cheese $ 8.9
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
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Patatine fritte $ 6.9
- french fries
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
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Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
- Black Sausage & Apple
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
- Garlic pizza bread with parmesan $9.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- French fries with tomato sauce $6.50
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
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Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
- Mushrooms $3.00
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Eggs on Toast $8.00
- cooked however you like
- bacon & tomato $14.00
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
- Vegetarian $8.50
- Steak & Egg $4.90
- Ham & Cheese $4.50
- Chicken $7.50
- Mushroom $4.20
- Hawaiian $9.00
- Steak $4.20
- Gumard $5.10
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted bagel w cream cheese & jam. $8.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Hash Brown, Hollandaise $2.00
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- FRIED MUSHROOMS/TOMATOES $3.50
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
- 2 X HASH BROWNS/SAUSAGES $3.50
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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WEDGES $9.50
- Sour cream + sweet chilli
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- Menu available Monday – Sunday 8:30am~11:30
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Pancakes $16.00
- With banana, bacon & maple syrup
- Available until kitchen closes at 2pm
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
- Menu available Monday – Sunday 11:30am~2pm
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
- One Snitzel $13.50
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
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Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
- Pancake stack / bacon / grilled banana / maple syrup $8
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Bacon / egg / toast $8
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
F G Smith Eatery
Phone
068340404
Opened hours
Mon - Fri: 7.00am - 4.00pm
Sat, Sun: 9.00am - 4.00pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Greek , International , Thai
Features
Mastercard , Visa , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
9A Ossian Street, FG Smith Building, Ahuriri, Napier, 4110, New Zealand
- Napier Asian Menus
- Napier Greek Menus
- Napier International Menus
- Napier Thai Menus
- Hawkes Bay Asian Menus
- Hawkes Bay Greek Menus
- Hawkes Bay International Menus
- Hawkes Bay Thai Menus
