Herbs & Spices Thai Restaurant in Northland Menu

Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

  • - Whole Prawns $30.00
  • - Tofu $15.50
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • Ginger
    • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
  • - Deep Fried Fish Fillets $21.50
  • - Chicken, Pork or Beef $17.50
  • - Chicken, Pork or Beef $17.50
  • Tom Kha
    • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
  • -Half Rack $20.00
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • Baa Ram Ewe $19.00
    • Lamb, beetroot relish & feta
  • Food available all day every day!
  • Every choice comes with one sauce of your choice
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
  • Salt & Pepper Squid $12
    • Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
  • Beer battered fries $5
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
  • Topped with mozzarella cheese $18
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Steak Scotch $25 Sirloin $22
    • Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Ham & Cheese Croissant $8.50
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Almond Croissant $6.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Bagel
  • THE ROCKSTAR RIB-EYE $29.90
    • A succulent scotch fillet steak grilled the way you like then covered with our famous mushroom sauce and served with fries.
  • SIRLOIN STEAK $32.90
    • 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
  • KIDS EXTRA for just $8.90
    • ADD a kids cocktail and an ice cream sundae to any kids main
  • SEASONED WEDGES $9.90
    • Crispy wedges served with sour cream and sweet chilli.
  • Creamy Mushroom Sauce $3.90
  • STONEGRILL DINING ALLOWS YOUR MEAL TO BE PRESENTED ON A HEATED STONE COOKING AT YOUR TABLE. FOR THE PERFECT STONEGRILL SIMPLY SLICE YOUR MEAT, ALLOW TO SEAR AND COOK TO YOUR LIKING.
  • PRAWN & AVOCADO SALAD $19.90
    • A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
  • Garlic AioIi $1.00
  • Or, Duck, Prawns $26.50
  • Stir 12. Lamb Ginger $27.50
    • Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
  • King Prawn (Entrée/ Main) $11.50/$25.50
  • Stir 2. Cashew Nut
    • Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
  • Steamed Jasmine Rice $3.50
  • Noodle 2. Spicy Noodles
    • Fried rice with fresh basil, chili garlic and mixed vegetables
  • Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
    • Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
  • Soup 2 Tom Kha
    • Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
  • -Small $16.00
  • -Small $14.00
  • Southern Pulled Pork Sandwich $8.50
    • Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
  • Chicken $18.00
    • A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
  • Served with you choice of Fries or Ruawai Kumara wedges
  • ·Meat Lovers Delight
    • Paprika Pork Sausage, fresh Ham off-the bone & Bacon
  • ‘From the Ocean’ Shrimp Pizza
    • With spinach, sour cream & some chilli. Ask for extra chilli if you like it spicy
  • Kids Fish & Chips $14.00
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Regular Chips $2.50
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
  • Pineapple Fritters $1.00 each
  • Add an extra $1 for a chilli dipping sauce.
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • 5 Mini Spring Rolls $3.00
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • CHICKEN TANDOORI $9.99
    • Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • BUTTER CHICKEN $9.99
    • Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Marinate olives $6.50
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Onion N/A
  • Italian B.M.T N/A
  • Olives N/A
  • Three Pepper Chicken N/A
  • Pickles N/A
  • Tuna N/A
  • Carrot N/A
  • Avocado Toasties N/A
  • Scrambled Eggs & Bacon
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Bacon & Eggs on Foccacia with Chutney
  • Turkish Lamb Sandwich
  • Chilli Beef Nachos
  • French Fries
  • Seasoned Wedges
  • Pesto Feta Pita Pizza
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • - Garlic , wine , cream , parsley, lemon
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Local, fresh steaming hot mussels
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
  • Medium $15.50
  • Medium $14.00
  • Family $23.00
  • Family $20.50
  • Small $13.00
  • Large $18.50
  • Family $15.00
  • Family $22.50
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Mixed Pickle $3.50
Herbs & Spices Thai Restaurant

Herbs & Spices Thai Restaurant

location

Address

137/8 Redan Road, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094080643

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
137/8 Redan Road, Kaitaia, Northland, 0410, New Zealand
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