Herbs & Spices Thai Restaurant in Northland Menu

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Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

Hot Beef Roll w Horseradish Sauce $14.00
Bagel
- Smoked Salmon & Cream Cheese $12.50
Breakfast Ciabatta $10.00
Almond Croissant $6.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Jamaican Jerk Pulled Pork Bun $14.00
Croque Madame $10.50

Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

TOASTED SANDWICHES $6.00/$8.00
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
CORN CHIPS $4.50
- and cheese with sour cream
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
SOUP
- potato, leek + mushroom topped with parmesan

Chicken Nuggets and Chips $10.00
- 6 pcs chicken nuggets with chips
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Mango Chicken $13.00
- Chicken Tikka cooked in delicious mango flavoured creamy & lightly spiced sauce
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
Garlic Naan $3.50
- naan bread stuffed with garlic
Aloo Paratha $4.00
- bread stuffed with mildly spiced potatoes
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy

Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
Slow Roast Tomatoes $4
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
House Smoked Trevally $7
Sourdough toast/butter $4
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast

Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Chicken Green Curry with Rice $11.50
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry

Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
Large Chips $3.00
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
Potato Fritters $1.00 each
1x Chips
Squid Rings $1.00 each
- Tender crumbed squid rings.
Beef Burger $6.50
- 100% beef patties made on site with no fillers.

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Pasta of the day $17.00
- Please ask your wait staff todays special
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Key lime pie $9.50
- With ice cream
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Avocado and shirmp timbale $9.90
- Served with mini salad

Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Fresh fruit salad $5.00
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Soup of the day $14.00
- please refer to today's blackboard specials
Aromatic spiced crispy squid $12.00
- w/ citrus aioli
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
Rilettes $16.50
- pulled rabbit and pork terrine, with pickles and crostini
North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette

Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Warmed Croissant With Butter And Jam $6.90
Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
WAFFLES $9.00
- bacon and banana with maple syrup and cream
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread

Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
- S $6.50
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Popcorn Shrimp $14.50

Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Asian Soy and sesame Salad $9.50
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Garlic Bread $5
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon

Spaghetti on Toast
Toasted Filled Ciabatta
- sandwiches selection
Eggs on Toast
- (Poached, Scrambled or Fried)
Sandwiches Selection
- including made to order option
Toasted Filled Panini
- sandwiches selection
Toasted Sandwiches
- selection
Lasagne Squares
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)

BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris