Herbs & Spices Thai Restaurant in Northland Menu

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Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Homemade muffin of the day $4.50
Fish of the day special
- Please see blackboard for details
Espresso creme brulee $12.00
- With almond biscotti
-Smoked salmon / mushroom $5.00
Chicken & chorizo terrine $16.00
- With corn relish and toasted sourdough

Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
(GF bread available)
Garden Salad $8.00
- with French Mustard Dressing
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Tea/Coffee $5.00
- with biscotti

Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce

-Sm $19.50
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
●Beer-Battered Fries

Small $3.50
Kumara Chips
Squid Dog $1.83
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
2 Fillings $4.50
Bacon and Egg Burger $10.00
Fish Fillets $1.60
Lamb Burger $10.00

Spicy lamb meatballs (6) with relish $10.00
Toasted Paninis $12.00
Prawns $5.00
Garlic Bread $6.00
Chicken nuggets and fries $10.00
The Knees Trembler $15
- Bangs and Mash
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite

Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
Stir 3. Sweet Thai Chili
- Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Stir 8. Pad Cha
- Stir fried with Thai herbs, chili, green pepper and fresh vegetable (Chef recommends mixed seafood)
Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
Or, Duck, Prawns Or Mixed Seafood $27.50
Or, Chicken (Entrée/ Main) $10.50/$22.50

Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
- Add guacamole $2.00
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Garlic Bread (4 wedges) $5.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!

Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Fries
Garlic Bread $7.50
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Smoked Fish Dip w/ toasted bread $13.50
Kumara Wedges

Regular $2.50
Drum pack $5.00
- 1 Drum, small chips
Steak burger $9.50
Fish-hoki
Egg $1.50
Piece $3.50
Large $3.50
Breast $2.20

Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Today's Fish $29.50
- pan fried in lemon juice & parsley
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives

1 dozen $29.00
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- & served with homemade chocolate sauce
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
Local, fresh steaming hot mussels
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- grain mustard sauce

Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Gluten-free Sandwiches $8.00
- made to order
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Protein Bars $3.50

CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
- add Prawns (6) + $7.00
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay