Herbs & Spices Thai Restaurant in Northland Menu

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Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
Indian spiced squid $16.00
- With curried watermelon
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
S=Small / L=Large
Add on

- Whole Prawns $30.00
- Tofu $15.50
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Chicken, Pork or Beef $17.50
- Prawns $21.50
- Squid $19.00
Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
- Chicken $7.00 R / $13.50 M

A bowl of French Fries & tomato sauce $5
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Pan fried fish of the day N/A
- refer to blackboard for daily special
Bread & dips $13.5
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah

Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
Fish
- Fish and Chips w/ Salad
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Fries $8.00
- Handcut fries, garlic Aioli
(GF bread available)

Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
“Pukeko Bakery” Gluten-Free Bread $4.0
House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree

Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
Pizzas housemade the good old fashioned way
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter

meal $17.50
Levivot $16.50
- Spicy vege fritters
meal $16.00
Chocolate apricots $4.00
meal $17.50
salad $13.50
Salat hatzelim $7.50
- Eggplant dip with pita
Hot basil/tomato pita $4.00

Omelette $17
- Served with Hashbrowns Or Toast Or Salad
-Add Croutons or Feta Extra $1
Pancakes (Sweet Crepes) $16
- -Bacon & Banana Or Blueberry & Banana
Eggs Benedict $15
- Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
-Cheese
Steak, Eggs, Chips and Salad $23
-Steak $19
-Maple Syrup & Butter Or Lemon & Sugar $10

Roti $3.00
- traditional Indian flat bread made from wheat flour
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Mixed Pickle $2.70
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander

Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts

-large $20.00
·chicken korma
- Diced chicken with nut cream gravy
-large $21.50
·lamb korma
- Lamb in thick gravy with tomatoes
·pork vindaloo
- Gonasse dish made with fresh chilli
-medium $15.40
-large $20.00
-medium $15.00

Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
-Chicken, Beef, Pork or Ham M $16.50 / L $20.50
Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
Scallops $12.00
- Lightly pan fried, served with a side salad and homemade seafood sauce
Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
Nachos $15.00
- Mexican style mince on nacho chips with melted cheese and sour cream
Homemade Cakes also available

Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
VEGETABLE E $8.90 M $15.90
COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
Mix Seafood Salad $15.90
- Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Garlic and Pepper
- Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.

Snapper $30
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Baked potato with Sour Cream Bacon and cheese $10
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds

Ham & Salmon Quiche
- (home made)
Caramel Slice
Chips - Oven Baked
Lasagne Squares
Potato Wedges - Oven Baked
- (with sour cream)
Orange Almond Cake
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Bacon & Egg Muffins