Herbs & Spices Thai Restaurant in Northland Menu

Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Vegetarian Fried Rice $11.00
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Garlic & Cheese Naan $3.50
  • Tandoori Chicken $11 Half / $19 Full
  • Peas Pulao with Raita $9.00
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Fries $6.50
    • Served with homemade aioli
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Tomato/ BBQ or Pesto base $18
  • Deep Fried Cam $12
    • Crumbed fried camembert with spicy plum sauce
  • Fish Bites $9.5
  • Volkstok 'n' Barrell S $15 L $22
    • BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Salt & Pepper Calamari $16.00
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • -Red Wine Jus
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • - 1/2 Doz $15.00
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Chicken, Pork, Beef $11.50
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Prawns $16.50
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Kaipara Oyster Salad
    • Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
  • All our buns are freshly baked locally by D’Artisan Baker
  • Cheese, Salad & Beetroot Relish Sandwich $8.50
    • Simple & Delicious with tangy home-made Beetroot Relish.
  • Classic Cheese Burger with Fries $14.00
  • Ice Cream $12.00
    • With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
  • -For 12 $32.00
  • From the Pasture
  • Cheese / Fried Egg $2.00
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Middle bacon (2) $5
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Local free range eggs on toast $5
    • local Omak kransky sausages
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Toasted Bagels $8.5
    • Nectar chia berry jam and butter
  • Free range eggs benedict $17.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
  • Creamy mushrooms $5
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Bread & Dips $20.00
    • a selection of breads, oils and dips
  • Satay chicken and aioli $16.00
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Fish Goujons & Tartare $9.00
  • Cheese Burger & Chips $6.00
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Skins with Guacamole $9.00
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Cajun-Battered Chicken Wings
  • - S $4.50
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • Kumara Wedges
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Pork Spare Ribs $14.50
  • Veggie Delite N/A
  • Jalapenos N/A
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
  • Veggie Patty N/A
  • Lettuce N/A
  • Italian B.M.T N/A
  • Seafood Chowder
  • Steak, Eggs & Chips
  • Scrambled Eggs & Bacon
  • Seasoned Wedges
  • Berry Pancakes
  • French Toast
  • Bacon & Eggs
  • Pesto Feta Pita Pizza
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Baked potato with Sour Cream Bacon and cheese $10
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Pilsner battered scallops
    • with garlic butter & tartar
  • - Kilpatrick grilled with bacon, onion, Worcestershire
  • - Coconut , lime, sweet chilli , coriander
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Fresh & only fresh 1/2 shell oysters Market Price
  • - Chocolate Therapy ice cream
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • - Chorizo, harissa spice, wine and butter
Herbs & Spices Thai Restaurant

Herbs & Spices Thai Restaurant

location

Address

137/8 Redan Road, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094080643

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
137/8 Redan Road, Kaitaia, Northland, 0410, New Zealand
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