Herbs & Spices Thai Restaurant in Northland Menu

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Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

- 4 pieces $9.50
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
Chicken Kebab with Salad $8.00
Chips $6.00
- 8 pieces $15.00
Fish Pakora
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy

Vegetarian Salad $10.50
Chargrilled Beef Sirloin $14.50
Chargrilled Lamb (x2) $7.00
Shredded Chicken Salad $13.50
Vermicelli Noodles Bowl $10.50
Spicy Chicken fried rice $15.50
Added Chargrilled Shrimp $16.00
Beef (x2) $7.00

Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Pasta of the day $TBA
- See blackboard for daily Pasta
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
(GF bread available)
(v & gf available)
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Glass of Port or Late Harvest Muscat $8.00

Kids Fish & Chips $10.0
- Fresh fish w tomato ketchup
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
Rockefeller w fresh herbs, spinach & parmesan $22 / $42
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander

Hot Beef Roll w Horseradish Sauce $14.00
Field Mushroom & Haloumi Gallette $10.50
Ham & Swiss Cheese Salad Sandwich $6.50
- Smoked Salmon & Cream Cheese $12.50
- Cream Cheese & Jam (Housemade) $7.00
Breakfast Ciabatta $10.00
Almond Croissant $6.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Roast of the Day $21.00
- Hot Roast served with Rich Gravy - Half Portion $16.00
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce

Crabstick $1.90
Cajun Chicken Burger $10.00
Large $8.70
Fish Fillets 6 pcs $8.50
Hotdog $2.80
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Carpet Bag Burger $12.00
- Rump steak, buttered oysters, salad, tartare sauce & mayo
Roasted Tarakihi $4.50

1x Sausage
Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
Add an extra $1 for a chilli dipping sauce.
All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
Assorted Dinner Rolls 0.60¢
Beef Burger $6.50
- 100% beef patties made on site with no fillers.
Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Strawberry and Dark Chocolate Cheesecake $4.50 per slice

Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet

Curly Cajun Fries with aioli $6.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Kiwi Fries $5.00
Mussels tossed in fresh chilli and coriander $13.00
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in

CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
BLUE LAGOON $14.99
- Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
- Add a drink for $1.50
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato

Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Fish of the day $33
- explained to you by our lovely wait staff
Garlic Bread $5
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Green beans sauted with butter $7.50

Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A

Small Kids Sundae $4.50
- French Vanilla Ice Cream with one of these toppings. Chocolate, Caramel, Berry or Passion Fruit.
Adults $9.00
(You may wish to design a mini platter from the above for all the little ones)
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
Chicken Nuggets (3 per serve)
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.