Herbs & Spices Thai Restaurant in Northland Menu

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Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.

Small Chilli Cheese Fries $10.00
- A smaller portion of fries smothered in chilli beef mince and cheese
-Full Rack $33.00
Soup of the Day $12.50
- Served with a warm kaiser roll
·Baby Back Ribs
- Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
-Add OMAK bacon strips for an extra $4.00
-Meat lovers with BBQ swirl $18.00
Buffalo Chicken Wings (mild or hot) $18.00
- One dozen wings with ranch dressing
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese

Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- add Poached free range eggs $12.00
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Glass of Port or Late Harvest Muscat $8.00
Fish
- Fish and Chips w/ Salad

Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Add a shot of your favourite liqueur. Extra $5.00
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup

Spring rolls $7.00
- Served with sweet chilli sauce
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Large chips $7.00
- Served with tomato sauce & aioli
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
Onion rings $7.00
- Served with aioli
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese

$6 Chips
2x Hoki
2x Hoki
4x Potato Fritters
1x Chips
$5 Chips
4x Sausages
or

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Chicken Nuggets $5.00
Beef Madras $13.90
- A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

Tandoori chicken salad $12.00
- Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
Chicken jhalfrezi $15.00
- Chicken cooked in onion & tomato gravy tempered with cumin, coriander & bell peppers
Tandoori platter (for two) $16.00
- Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
●Vegetarian
-Half $9.00
Bhuna $15.00
- Choice of chicken, lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
Vegetable korma $14.00
- A variety of vegetable cooked with mild spices

Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce

French toast topped with grilled banana and bacon or berries N/A
Bowl of Chips with tomato or aioli $6.50
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
Sausage & chips $9.50
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Pancake layered with banana & topped with bacon or berries N/A

Pizza Sub with Cheese N/A
Cucumber N/A
Mayo N/A
Pork Riblet N/A
Yoghurt N/A
Old English N/A
Wheat N/A
Turkey & Ham N/A

Chicken & Avo Salad
Berry Pancakes
- Roast pumpkin
Eggs Benedict
- cream cheese & jam
Toasted Bagels
Birdies Big Breakfast
Panini w/ Salad

Medium $9.50
Capri
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
Tuscany
- Herbed tomato base, spring onions, fresh basil, chicken, garlic, oregano, cheese
Large $18.50
Small $11.50
Medium $14.00
Small $13.50
Margarita
- Herbed tomato base, garlic, oregano, cheese

BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc