Herbs & Spices Thai Restaurant in Northland Menu

Herbs & Spices Thai Restaurant in Northland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Fusion Cafe offers many options including FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY and EXTRAS:. Yatai Japanese Izakaya includes a wide range like Sashimi or Tuna Tataki. A and B from . Three Kings Takeaway offers Dixie Brown's and Garlic Bread (V)(GF).

Nearby Sample Menus

  • Added Chargrilled Shrimp $16.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Lamb $14.50
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Shrimp & Pork (x2) $7.00
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • Dal Makhani $14.90
  • Mango Ice Cream $5.00
  • Chana $13.90
  • Plain Naan $3.00
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Chicken Shan-e-Punjab $17.50
    • Traditional punjabi chicken curry.
  • Beef Korma $17.50
    • Succulent pieces of beef simmered in a cahewnut gravy
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • VEGETABLE PAKORAS 5PCS $2.00
    • (Potatoes & onions finely herbed shallow fried)
  • CHILLI PORK M$15.50/L$21.00
    • (Sweet and Sour pork with Indian spices)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
  • PLAIN NAAN $2.50
    • (white flour bread)
  • GARLIC NAAN $3.00
  • PRAWN SAAG M$17.50/L$23.50
    • (Prawn & spinach)
  • Chips $4.00
  • Aloo Zeera $12.90
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Peshwari Naan $3.00
    • Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
  • Garlic Tikka $11.00
    • Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Cheese and Garlic Naan $3.50
    • Naan stuffed with cheese and garlic and coated with butter
  • Full $20.00
  • Fish amritsari $10.00
    • Fish marinated spices paste and fried with chickpea flour batter
  • Chicken pakora $10.00
    • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Malai tikka $12.00
    • Skewered creamy chicken pieces mild char grilled
  • Beef salad $12.00
    • Beef with green salad
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Crispy calamari $13.00
    • Crispy calamari with black pepper, lemon & served with mix salad
  • Seasoned Wedges $8
    • -With Sour Cream
  • -Beef $14
  • -Bacon
  • Extra’s for Breakfasts Or Make Your Own... $2.5
    • -Bacon Or Sausage
  • Eggs Benedict $15
    • Your choice of Bacon, Smoked Salmon Or Creamy Mushroom
  • Burgers
    • Served with fries
  • Bowl of Hot Chips $5.5
  • -Steak (sirloin) with creamy mushrooms $23
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • -1/2 kg $16
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • - S $4.50
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • Breads & Dips $17.50
  • Grilled Sirloin Steak (250G) $23.50
    • Grilled as you like and check with the special blackboard for the side with
  • Bacon $3.00
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Sticky Date Pudding $6.50
    • Served with caramel sauce and vanilla ice cream
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Chips $3.00
  • Seafood chowder $13.50
    • Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
  • Please see our specials board or ask staff about our daily specials
  • -Egg / Onions $2.00
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • Scallops $25.00
    • Lightly pan fried, served with chips, a side salad and homemade seafood sauce
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • All desserts are served with your choice of Cream or Ice Cream
  • VEGETABLE $16.90
  • Panang Curry
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Stir Fry Basil Noodle
    • Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
  • PRAWN / MIXED SEAFOOD E $11.90 M $20.90
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • Red Duck Curry $21.90
    • A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
  • Garlic and Pepper Fish $21.90
    • Deep fried whole snapper or fillet with garlic and pepper, mix vegetables and Thai herbs.
  • Satay $6.90
    • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Green beans sauted with butter $7.50
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Sally’s Super Special $25
    • Our very popular crispy beer battered fish, chips, salad and home made tartare
  • Garlic Bread $5
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Citrus Slice
  • Sweet Corn on Toast
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • Mini Mince Pies
    • (home made)
  • Toasted Filled Panini
    • sandwiches selection
  • Spaghetti on Toast
  • Apple & Rhubarb Crumble
  • Orange Almond Cake
  • Texas Style BBQ Ribs Half$20.00 Whole$30.00
    • with Country Herb Slaw & Choice of Chips, Wedges or Mash
  • Cheese, Dips & Bits Sm$11.00 La $15.00
    • Cheese Board W/Spreads, Dips & Homemade Breads
  • Nuggets, Fish Bites or Mini hotdogs on Chips in a Basket $5.50
    • 3 Fish Bites OR 3 Nuggets OR 2 Mini hot dogs
  • The Big Cheesy $16.00
    • Traditional all Cheese Pizza atop Italian Sauce
  • Dicks Big 10 Inch $23.00
    • Richards's favourite-Meat lovers delight: Italian Spiced Mince, Red Onion, Spicy & Mild Pepperoni with Ham
  • Toasted Sandi's (1 to 3 Fillings) $5.00 - $7.00
  • American Style Hotdog w/cheese sweet chutney & sauces $5.00
  • Chocolate Decadence Cake $6.00
  • - add Prawns (6) + $7.00
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • CHARGRILLED MINUTE STEAK SANDWHICH $21.00
    • Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • - add Cajun chicken + $8.00
Herbs & Spices Thai Restaurant

Herbs & Spices Thai Restaurant

location

Address

137/8 Redan Road, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094080643

clock

Opened hours

Sunday 17:00 - 21:00 Tuesday 17:00 - 21:00 Wednesday 17:00 - 21:00 Thursday 17:00 - 21:00 Friday 17:00 - 21:00 Saturday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
137/8 Redan Road, Kaitaia, Northland, 0410, New Zealand
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