Address
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant in Marlborough Menu
Are you the owner? Manage this listing for free.
ENTRÉE-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
PLATTERS-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
MAINS-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
DESSERT-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
-
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
CHILDRENS MENU (ONE MAIN & ICE CREAM SUNDAE)-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nearby Sample Menus
- - Crunchy Chicken $17.00
-
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
- - Chicken / Beef / Tofu $14.00
- ROTI FLATBREAD $3.50
- CRISPY SQUID WITH SALT & PEPPER $6.00
- PRAWN & PORK DUMPLINGS (3) $6.00
- HAINAN GINGER CHICKEN $8.00
- LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
-
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
-
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
-
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- Chicken Nuggets $1.10
- Fish of the day $8.00
- Scallop $2.00
- Squid Ring $1.10
- Sausage $2.80
- Steak, Eggs & Chips $14.00
- Fish & Chips $5.50
- 1/2 Scoop of Spicy Wedges $3.50
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Chicken Shish $22.00
-
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
-
Turkish Delights $4.00
- One size
-
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
- Adana Shish $22.00
- Jalapenos $1.00
- Mixed Grill $26.00
-
Veg Paratha $5.00
- Stuffed with spiced vegetables
-
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
-
Mixed Hot Pickle $4.00
- Lime, mango and chilli
-
Naan $3.50
- Plain white flour bread
-
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
- Chicken Soup $12.00
-
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
-
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
- Steak & Onion $4.40
- Curry Mince $4.40
- Pasties $4.20
- Steak $4.20
- Steak & Mushroom $4.40
- Chicken & Camembert $4.70
- Vegetarian $4.70
- Steak & Cheese $4.40
- Muesli, yogurt and fruit $7
- Bacon, Avocado and Tomato on Toast $12
-
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
-
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
-
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
-
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
-
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
-
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
-
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
-
Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
-
Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
- Kashmiri pulao $10.00
- - 3 fillings $11.00
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
-
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
-
Soup of the Day $12.00
- Seasonal soup of the day
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
-
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Calamari Squid $15.00
- Served With Tartar Sauce
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
-
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Dessert Wine $9.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Selection of Seasonal Vegetables $7.00
- PESHAWARI NAAN $6.00
- BUTTER PRAWNS(GF) $22.00
-
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
-
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
-
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
- LAMB(GF) $22.00
- CHILLI SAUCE $3.00
-
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
-
Kids Nuggets or Hot Dogs $8.50
- W/ fries
-
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
-
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Grilled Garlic Bread $4.50
-
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
-
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
-
Muffins $4.00 / $4.00
- Sweet / Savoury
-
Toast With Jams $6.00
- 3 Pieces
- Pasties $4.50
- Pecan Brownie $4.00
-
Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Cereal With Toast + Jams $11.00
- Gourmet Rolls $5.50
- Filled Rolls $5.50
Highfield TerraVin Vineyard Restaurant
Phone
035729244
Opened hours
Monday: 11:00 AM – 4:30 PM, Tuesday: 11:00 AM – 4:30 PM, Wednesday: 11:00 AM – 4:30 PM, Thursday: 11:00 AM – 4:30 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Mediterranean , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
- Marlborough European Menus
- Marlborough French Menus
- Marlborough Gluten Free Menus
- Marlborough Italian Menus
- Marlborough Mediterranean Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region French Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region Italian Menus
- Marlborough Region Mediterranean Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus