Address
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant in Marlborough Menu
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ENTRÉE-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
PLATTERS-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
MAINS-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
DESSERT-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
CHILDRENS MENU (ONE MAIN & ICE CREAM SUNDAE)-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nearby Sample Menus
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Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
- Side Platter $10.00
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
- Keema Naan $5.00
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Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
- Falafel (1 x piece) $1.50
- Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
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Sigara Borek One Size $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki.
- Large $16.50
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- FOR ONE $28.00
- Small $11.00
- Halloumi Cheese $2.00
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- Heritage Tomatoes $ 8
- Broccolini $8
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
- -Beef $25.00
- Available from 10 AM every day.
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
- Optional side salad/vegetables $10.50
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
- Thick cut Garlic Bread (Enough for Two) $9.50
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Chocolate Brownie $10.00
- Served With Ice Cream
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Pasta mushroom & bacon $20.00
- Creamy garlic sauce
- Eggs $1.50
- -1/2 roast $15.00
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Sticky date cake $10.00
- With ice cream & cream
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Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Ciabatta garlic + chilli jam + cheese $10.00
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Fish of the day $20.00
- Tarakihi
- Shrimp cocktail $10.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Biscotti $1.50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
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NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Garlic Bread with Twelve Trees Dukkah $6.50
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
- Fresh Fish Slider $15.00
- Beef Carpaccio with Rocket Salad $16.50
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Chicken Breast $28.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Fish & Chips $20.00
- Creamy Scrambled Eggs On Toast $10.00
- Pasties $4.50
- Pies $4.50
- Gourmet Rolls $5.50
- Cereal With Toast + Jams $11.00
- Caramel Slices $4.00
- Cakes $5.50
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Smoked Fish & Kumara Pie w Garden Salad $25
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- *The Big Breakfast $ 18.50
- Nachos $ 14.50
- Caramelised onions, spinach & cheese $ 16.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Bowl of Fries $ 7.00
- * Fresh Cabinet Food
- * Bangers & Mash $ 15.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Highfield TerraVin Vineyard Restaurant
Phone
035729244
Opened hours
Monday: 11:00 AM – 4:30 PM, Tuesday: 11:00 AM – 4:30 PM, Wednesday: 11:00 AM – 4:30 PM, Thursday: 11:00 AM – 4:30 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Mediterranean , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
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