Address
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
Highfield TerraVin Vineyard Restaurant in Marlborough Menu
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ENTRÉE-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
PLATTERS-
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
MAINS-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
DESSERT-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
CHILDRENS MENU (ONE MAIN & ICE CREAM SUNDAE)-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nearby Sample Menus
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
- Basil Pesto & Cream Cheese Flatbread $9.00
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
- Steak & Onion $6.10
- Steak Burger $8.80
- Steak & Onion Roll $3.40
- Wedges / Sour Cream / Bacon $10.90
- Curry Roll $3.40
- Donut $2.40
- Ham Steak $12.00
- Sweet & Sour Pork $11.50
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
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Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
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Mince Naan $5.00
- Stuffed with spiced lamb mince
- Papadoms $4.00
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
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Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
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Tandoori Toti $3.50
- Wholemeal roti
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
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MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
- Mini Pizza $5.00
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
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Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
- Muesli, yogurt and fruit $7
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Pavlova $14.50
- Our house specialty with ice cream and berry compote
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
- Wedges Large $8.90
- Egg $1.90
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Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
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Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
- Two Course Roast and Dessert $20.50
- Wedges Small $5.50
- Chips Large $7.20
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Battered Blue Cod $26.00
- Served with chips and salad
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
- Mushroom rice $10.00
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
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Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
- Gulab jamun (2pcs) with ice cream $4.00
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- - 1 filling $7.00
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Soup of the Day $12.00
- Seasonal soup of the day
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Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
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Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Mini Hot Dogs $9.50
- Served with fries
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Spaghetti Bolognese $9.50
- Fries with Tomato Sauce $7.00
- Trio of New Zealand Gourmet Ice Cream $13.00
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Grilled Garlic Bread $4.50
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
- Grilled Garlic Bread $4.50
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Classic Greek Salad $15
- Smoked Fish & Kumara Pie w Garden Salad $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Caesar Salad $19
- * Bangers & Mash $ 15.00
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- *= Gluten free Option Available
- With sour cream $ 8.50
- *Toast & Preserves $ 10.00
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Pancakes $ 15.00
- with berries & cream fraiche
- *Omelette
- Pie, Chips & Gravy $ 10.00
- The Store Classic Seafood Chowder $18
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Chilli Eggs & Ham $19
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Highfield TerraVin Vineyard Restaurant
Phone
035729244
Opened hours
Monday: 11:00 AM – 4:30 PM, Tuesday: 11:00 AM – 4:30 PM, Wednesday: 11:00 AM – 4:30 PM, Thursday: 11:00 AM – 4:30 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 8:30 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Italian , Mediterranean , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand
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