Hillcrest Takeaway in Rotorua Menu

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Hillcrest Takeaway in Rotorua has no menu available, but can choose from many other options such as 7AM - 11:30AM or Hungry hunter from Scope. Chez Louis offers many options including Classic and Special. Robert Harris Rotorua Espresso includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Minimum 30 Pax and Slow Roasted New Zealand Leg of Lamb served with mint sauce and a port wine and rosemary jus from . Memories offers Post Bank and Pickled white anchovies, smoked tomato salad, toasted sourdough.

Nearby Sample Menus

Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
Lamb $21,50
- chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Caesar Salad Add $4.90
- smoked chicken
Soup of the Day $15.50
- wait staff will advise / ciabatta
Vegetarian $24,50
- mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
Avocado $18.90
- mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms

Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Thai Jasmine Rice $2.50
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger

Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Add prosciutto $4.00

CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Burger, Chips & Beverage $18.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl

Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 1/2 grilled New Zealand crayfish $15.00
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes

K30 Steamed big bun (pork mince and soy bean paste filling)
G5 Stir fry Bok Choy with Garlic
H9 Pickled cabbage with thin mung bean vermicelli soup
M12 Spicy fried rice with lamb and beef
A24 Green pepper and Chinese special preserved duck egg salad
C14 Sizzling chicken hearts, livers and gizzards
H5 Fried eggs with tomato soup
C25 Chinese style steamed egg jelly with prawns

Add Frangelico, Amaretto or Cointreau $15.5
Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
Steamed Broccoli . Lemon Basil Butter $7
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Fries . Aioli $7

Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.

YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
KID'S BURGER(steak or small Angus pattie or bacon) $6.00
CHOCOLATE BROWNIES
REWENA FILLED ROLLS
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
WHOLE DOZEN $17.00
KAI MUFFIN $5.00

Wheat N/A
Lettuce N/A
Chicken Classic N/A
Italian Dressing N/A
Meatball N/A
Cucumber N/A
Roast Beef N/A
Chicken Teriyaki N/A

Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Add $4.5
- pan seared tender eye fillet
Chicken $2.9
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Creamy pumpkin risotto $6.5
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa

Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Chicken Nuggets and Chips $6.00
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.

Bacon & Egg on Toast $8.00
Cheese & Bacon Burger $9.00
Add Beef pattie $4.00
Garlic Steak and Mushroom $11.00
Sandwiches $4.00
Steak & Egg Burger $9.00
Bacon $3.00
Tuesday Chop Suey $7.00/$9.00

Papadum (2 pcs) $1.00
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
Cheese Naan $5.00
- Naan bread stuffed with mild cheese
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Chicken Madras $15.50
- Boneless chicken cooked in coconut gravy and tempered with mustrad seeds and currys leaves
Ambience Kid's Meal $12.00
- Very mild butter chicken, cheese naan and soft drink