Boneless fish marinated with chettinad spices and cooked in home style
Butter Naan $3.50
Soft bread made with maida cooked in tandoor oven spread with butter
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Palak Paneer $13.50
Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Vege/Fish Cutlet (2 pc) $5.50
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality
Chicken Pepper Fry $15.00
Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves