Hilltop Lunch Bar in Auckland Menu

SANDWICHES/ROLLS SANDWICHES/ROLLS
  • Cheese Onion $3.00
  • Egg $3.00
  • Egg& Ham $3.00
  • Curry Egg $3.00
  • Roast Beef Onion Tomato $3.30
  • Roast Beef $3.30
  • Chicken $3.30
  • Chicken Avocado $3.30
  • Chicken Tomato Lettuce $3.30
  • Ham Cheese Tomato $3.30
  • Ham Lettuce Tomato $3.30
  • Steak& Egg $4.00
  • Bacon & Egg $4.00
  • Vogel Sandwiches $4.00
  • Filled Rolls $4.50
  • Chicken Cordon Blue Roll $4.80
  • BBQ Pork Riblet Roll $4.80
  • Sweet Chilli Chicken Roll $4.80
  • BBQ Pork Roll $4.80
  • Satay Chicken Roll $4.80
LUNCHBOX LUNCHBOX
  • Fried Rice with Omelet/Large $5.80
  • Fried Rice with Omelet/small $3.30
  • Teriyaki Chicken Rice $7.50
  • Satay Chicken Rice $7.50
  • BBQ Pork Rice $7.50
  • Korean BBQ Beef/Pork Rice $7.50
SUSHI BOX SUSHI BOX
  • Teriyaki Chicken 8 pieces $5.80
  • Tuna & Avocado 8 pieces $5.80
GOURMET PIES GOURMET PIES
  • Steak $3.80
  • Mince $3.80
  • Chicken $4.00
  • Bacon&Egg $3.80
  • Pepper Steak $3.80
  • Steak & Cheese $3.80
  • Mince & Cheese $3.80
  • teak & Mushroom $3.80
  • Sausage Roll $2.20
  • Double Happy $2.80
HOT FOOD HOT FOOD
  • Spicy wedges $3.80
  • Fish $3.00
  • Chips $2.80
  • Hash Brown $1.00
  • Spring/curry Roll $2.20
  • Plain Sausage $1.00
  • Cheese & Bacon Sausage $1.60
  • Cabanossi Sausage $2.40
  • Lasagna Topper $2.50
  • Chicken Condon Bleu $2.50
  • Hot Dog $2.20
  • Roast chicken Leg $4.20
  • Chicken Kebab $2.70
  • Bacon& Egg Roll $3.90
  • Steak & Egg Roll $4.20
  • Bacon & Egg Croissant $4.00
  • Fried Chicken Drumstick $2.20
  • Fried Chicken thigh $3.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon, Egg & cheese $3.90
  • Chicken with Cheese $3.90
  • Ham, Egg & cheese $3.90
  • Ham, Pineapple, & Cheese $3.90
  • Ham, Cheese, Tomato $3.90
  • Ham, Cheese, Pineapple $3.90
  • Cheese $2.70
  • Cheese w Onion $3.20
  • Cheese & Egg $3.20
  • Cheese & Bacon $3.20
  • Steak&Checse $4.20
BURGERS BURGERS
  • Steak & Egg Burger $4.50
  • Grilled chicken Burger $4.50
  • Hamburger $3.50
  • cheese Burger $3.80
  • Egg Burger $3.80
  • Hacon& Egg Burger $4.00
  • Chicken Burger $4.20
  • Fish Burger $4.20
  • Double Cheese Burger $4.80
  • Hawaiian Burger $5.00
EXTRA FILLINGS EXTRA FILLINGS
  • Meat $1.00
  • Others $0.50
  • Ketchup $0.30
  • Sour cream $0.30
  • Aioli Sauce $0.30
  • Tarte Sauce $0.30
PIES PIES
  • Chicken with Cheese $4.00
  • Sausage Roll $2.20
  • Steak $3.80
  • Steak & Cheese $3.80
  • Steak Mushroom $3.80
  • Mince $3.80
  • Mince & Cheese $3.80
  • Pepper Steak $3.80
  • Potato Top $4.00
  • Double Happy $2.80
  • BaCon& Egg $3.80

Nearby Sample Menus

  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • STEAMED RICE $2.00
    • plain white rice boiled
  • SEEKH KEBAB $8.00/$14.00
    • lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
  • BOMBAY ALOO $9.50
    • deep fried potatoes cooked with spices
  • CHIPS $2.99
  • VINDALOO/CHICKEN/LAMB/BEEF $9.99
    • A specialty from Goa boneless pieces of meat prepared with special vindaloo paste and carefully selected spices
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • Small $11.00
  • * Savory Egg Foo Yoong
  • 22. Prawn Fried Noodles
  • 35. Sweet & Sour Chicken
  • 49. Chicken Won Ton (One Dozen) $10.00
  • 5. Barbecue Pork Vegetables
  • Small $12.00
  • Large $15.50
  • Potato Cheese Ball (Home Made) $2.00
  • Chicken Nibbles $0.80
  • Cheese Burger $5.00
  • Roast Pork & Veges $12.90
  • Pork & Veges $12.90
  • Won Ton $8.50
  • Crab Stick $1.50
  • Beef & Veges Satay $12.90
  • Mike's Special (Medium only) $17.80
    • Stir fried beef with satay sauce (peanut sauce) and vegetables
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Prawn or Seafood $22.00
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
  • Chicken $18.00
  • Prawn $17.00
  • Beef $17.50
  • Oyster $1.50
  • Hashbrown $1.00
  • Vegetarian burger $4.00
    • cheese, egg & pineapple
  • Hot dog / Banana fritter $1.80
  • Scallop $1.80
  • Sausage $1.30
  • Bacon (middle bacon) $3.20
  • Ham & pineapple $3.30
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 18. Seafood Fried Noodle $14.00
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 28. Patty Sushi Platters From $30.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 33. Salad $3.00
  • 36. Prawn Skewer $4.00
  • Paua Fritter $2.20
  • Honey Chicken Only $13.90
  • NO.11 $5 SPECIAL
    • Ham Burger, 2 Potato Fritter and $2.00
  • Hawaiian Burger $4.50
  • Spring Roll $2.00
  • Tarakihi $3.60
  • Batter Sausage
  • EGG FOO YONG
  • $15 (B)
    • 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
  • Vegetables $9.00
  • $23
    • 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • $10 (B)
    • 2x Fish, 2x Springroll, $2 Chips
  • $20
    • Chicken Fried Rice, Steak Chow Main
  • Steak $12.00
  • $6.50
    • 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • - Prawns $12.50
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • Extra Steamed Jasmine Rice $2.00
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • Crab Stick / Battered Sausage / Banana Fritters $1.20
  • Mussels $0.90
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Meats / Cashew Nuts $3.50
  • Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
  • Extra $0.80
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • Snapper $3.50
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Vegetable roll $1.00 to $3.00
    • From
  • Beef bento $15.90
    • Beef, tempura, fresh salad, rolled sushi with rice and miso soup
  • Sashimi bento $15.90
    • Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
  • Prawn nigiri $1.00 to $3.00
    • From
  • Curry katsu (chicken or pork) $13.50
    • Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
  • Tempura udon $15.00
    • Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
  • Tamago $1.00 to $3.00
    • From
  • Chicken Peking $18.00
  • Prawns Biryani $19.00
    • rice cooked with prawns mildly spiced
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Lamb Nawabi (mild) $16.00
    • Lamb sauteed with onions tomatoes cooked in creamy gravy
  • Fish or Prawn Tamatar $19.00
    • Fish or Prawn cooked in tangy but spicy Mangalorean masala
  • Large Chicken $4.40
  • Ham & Pickle $3.50
  • Red Velvet L $11.00 / S $2.50
  • Ginger Slice $2.50
  • Mince & Cheese $4.00
  • Apple $2.50
  • Lamb Curry $4.40
  • Apple Pie L $7.00 / S $3.50
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Katsu Chicken Rice Small $6.00
  • Japanese Curry Rice $8.00
  • Tanuki Udon Noodle Soup $9.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Tempura Udon Noodle Soup $10.00
  • Curry Udon Noodle Soup $10.00
Hilltop Lunch Bar

Hilltop Lunch Bar

location

Address

43 Allens Road, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092745016

email

Email

None

clock

Opened hours

6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
43 Allens Road, East Tamaki, Auckland, Auckland, 2013, New Zealand
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