Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Et salata $24.00
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Imam bayildi $25.00
Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Karadez $14.00
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli