Hinemoa Street Organic Cafe in Auckland Menu

ALL DAY MENU ALL DAY MENU
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
SIDE SIDE
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
JUNIOR MENU JUNIOR MENU
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Nemo Toast $7
    • Fried Egg & Toast
  • Nemo Toast $9
    • w/ bacon
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish

Nearby Sample Menus

  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • Roast Chicken whole $13.00
  • Tofu with Spicy Mince Pork $10.00
  • Chicken/Beef/Pork with black pepper sauce $15.00
  • Roast 3 combination noodle soup $11.00
  • Sweet & Sour Pork/Chicken $13.80
  • Loquat Tofu $15.00
  • Hot & Spicy sliced (fat) Pork on Rice $9.00
  • Salted Pepper Pork Rib $15.00
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • C04 Roti Telur $9.00
  • R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
  • R01 Pappa Chicken Rice with Steamed Chicken $16.50
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • V01 Biryani Rice with Vegetarian Curry Mutton $18.30
  • B09 Hainan Steamed Bread with Butter & Sugar $5.80
  • R18 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Eggplant $18.50
  • Ham $3.30
  • (with Vegetables and White Rice)
  • Vegetable $10.00
  • Combination Meat $12.00
  • Noodles $8.50
  • Mussel $1.20
  • Pork Steak Chicken $4.50
  • Donut $1.00
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • E06] Bowl of White Rice $1.50
  • E07] Bowl of Chicken Rice $2.00
  • CHIPS (MIN) $2.00
  • FISH (SNAPPER) $3.90
  • 1 Sausage
  • 1 Piece of Fish of the Day
  • OYSTERS $1.30
  • CRAYFISH
  • MUSSEL $0.80
  • STEAK $3.00
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Nuggets, Fries & Salad
  • Snapper Bites (GF)
    • served with fries & salad
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Tempura Prawn $2.80 each
  • Edamame $3.50
  • Chicken Katsu Curry $11.50
  • Salmon Sashimi $8.90
  • Takoyaki $6.00
  • Chicken Katsu $8.00
  • Fish Katsu (8pcs) $7.00
  • Salmon Avocado Roll $10.40
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • 1.5L Coke $4.00
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Kids Keri Apple & Blackcurrant $2.50
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • K12. Kaisen Salad $14
    • Seafood salad
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • 2 Skewers per dish
  • Miso Soup
  • -Beef / Pork / Chicken / Seafood / Combination $18.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • ●Seasonal Vegetables
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • ●Wild Caught Abalone
  • Live Fish style half crispy and half free range chicken $48.00
  • Stir fried chicken in special black bean sauce with rice $18.00
  • Karahi Paneer $12.00
    • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
  • Chilli Prawns $14.00
    • Prawns sauteed with onion, garlic and ginger finished with touch of soya sauce.
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Lamb Dopiaza Curry $14.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
  • Chicken Mughlai $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
  • Prawn Masala $14.00
    • Prawn cooked with onion, capsicum and special spices.
  • -Full $17.00
  • Lamb Biryani $14.00
    • Lamb pieces cooked with rice and spices.
  • Egg Benedict On Scone $18.00
    • with portobello
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • Toast and jam $6.00
  • Grilled Spinach
  • Wedges $5.00
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • PALEO BREAKFAST $17.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach
Hinemoa Street Organic Cafe

Hinemoa Street Organic Cafe

location

Address

138 Hinemoa Street, Birkenhead, Auckland, 0626, New Zealand

phone

Phone

094180138

clock

Opened hours

on Closed Tue 7:00 am - 3:00 pm Wed 7:00 am - 3:00 pm Thu 7:00 am - 3:00 pm Fri 7:00 am - 3:00 pm Sat 8:00 am - 3:00 pm Sun 8:00 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Breakfast ,  Lunch ,  Seating

Location
138 Hinemoa Street, Birkenhead, Auckland, 0626, New Zealand
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