A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Stir-Fried Basil Chilli Beef $14.00
(Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Money Bags $5.50
prawn and crabstick dumpling with Thai herbs
Yellow Curry with Chicken (Jasmine rice) $14.00
Served with banana, egg, celery, spring onion and coconut cream
Fried Rice $13.50/$15.00
Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Pad Thai $14.00
(Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Nasi Goreng (Fried rice Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Penne Pasta $14.50
Vegetarian pasta in cream or tomato sauce
Fish Fingers and Chips $12.00
Caesar Salad $16.50
With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Baked Beans or Mushroom on Toast $13.00
Served with hash brown and sausage along with freshly brewed filter coffee or tea
Steamed Vegetables $7.50
Fillet Dianne $28.50
Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Light Breakfast $8.00
Toast and preserves along with juice, filter coffee or tea