Hinemoa Street Organic Cafe in Auckland Menu

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Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup

French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)

Soldiers $7
- Boiled egg with toast for dipping
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Nemo Toast $7
- Fried Egg & Toast
Nemo Toast $9
- w/ bacon
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish

Nearby Sample Menus

-With Tartare Sauce Snapper Burger $4.00
Combination Meats $15.50
Roast Pork $14.00
Vegetarian Spring Roll $2.50
-Cooked with Egg, Onion, Peas & Bean Sprouts
Chicken & Cashew Nuts $15.50
Donut $1.20
Prawn Crackers $2.00

Mahoe, blue (cows milk) $21.00
Mahoe Aged Edam(cows milk) $21.00
White chocolate, quince and ginger $16.00
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Kumara chips with kawakawa mayo $7.00

Duck $7.00
Chicken $10.00
Lamb $11.00
Combination $14.00
Chicken $10.00
Chicken $10.00
CHICKEN PALAU $10.00
- Served with Spicy Chutney
BHAJIA GULGULA 3 for $1.00

Bacon $3.80
Crab stick $1.30
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
Rissoles battered $2.50
Large $3.00
Mussel battered $1.10
Snapper $5.50
Mushroom $2.80

Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
Prosciutto e funghi
- Parma ham, mushrooms
Focacce $ 10.00 / $ 15.00
Primavera
- Parma ham, rocket, cherry tomatoes, parmesan
Guanciale
- pork guanciale, rosemary
homemade dessert
Sorrentina
- tomato sauce, buffalo mozzarella, basil
Bresaola
- beef bresaola, rocket, parmesan

Savoury Mince & Cheese $6
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
Free Range
*=Vegetarian
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Thick Chips (Small/ Large) $5/$7
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto

Steamed fish fillet with soya sauce $20.00
Lamb soup $10.00
Sweet and sour chicken $16.00
Hot and spicy chicken $20.00
Corn Pancake $12.00
Pork ribs $20.00
Pork & chinese cabbage dumplings $12.00/20pc
-Tofu skin in soup stock $10

Chicken $3
Grilled salmon $16
Edamame $5/$9
- small/large
Avocado $2.2
Eel $2.5
Tuna mayo $2.5
Beef $2.5
Seaweed $2.5

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Niceblocks (Gluten & Dairy Free) $5.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Chicken Nuggets & Fries $11.00
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette

Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Mysore Masala Dosa $9.50
Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
Mooli Ka Paratha $4.50
Veg Pakora $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
Steam Rice $2.50

Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Soup Such K'dam $10.50
- Delicious soup with crabmeat & white egg
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce

BulGoGi $ 13.00
Cabbage & short Rio Soup $ 15.00
Squid with Rice $ 13.00
Pork with Rice $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cutlass-fish Boiled $ 17.00
Tonkatu $ 15.00
BiBim Bap $ 13.0

Cheese and egg $3.70
Combination egg foo young $11.10
6 wontons
Plain $3.00
Combination and pineapple veges $12.10
6 wontons
Bacon burger $4.50
Combination black bean sauce $12.10

Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam

-Meat $14.00
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
Tom Yum Fried Rice (GF) (LC) $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- With capsicum, tomato and onion.
Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
Vegetarian Spring Rolls (V) $5.50