HK Culture in Christchurch Menu

HK CULTURE MENU HK CULTURE MENU
  • Seafood Noodle Soup $13.90
  • Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
  • Beef Brisket Noodle Soup $10.90
  • Sizzling Hot Plate Beef with Rice $16.90
  • Chicken with Cashew Nuts $12.90
  • Hot 'n Spicy Chicken on Rice $12.90
  • Roast Duck with Rice $13.90
  • Roast Duck & Crispy Skin Roast Pork with Rice $15.90
  • Spicy Chicken Ribs with Rice $12.90
  • Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
  • Shanghai Style Fried Thick Noodle $11.90
  • Singapore Style Fried Rice Noodle $12.90
  • Yang Chow Fried Rice $12.90
  • Wonton & BBQ Pork Noodle Soup $10.90
  • Chicken or Beef Fried rice $11.90
  • Chicken and Mushroom on Rice $13.90
  • Stir Fried Beef with Hot Chili on Rice $12.90
  • Stir Fried Spicy Pork on rice $13.90
  • Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
  • Sizzling Hot Plate Curry Chicken $16.90

Nearby Sample Menus

  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Tomato, mozzarella and basil $8.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Seafood $22.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
  • Sharing Menu 2 $30.00
    • Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Entree, Prawn $14.00
  • Prawn $23.00
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Junior Snack Platter $12.00
    • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
  • Shark and Taties $12.00
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Fries $4.50
  • Side Salad** $5.50
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Tom yun po-tak (seafood) $12.90
  • Vegetarian tom yum $10.90
  • Additional of $2.00 for all seafood meals
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • ●Extras
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Guacamole $2.00
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Sour Cream
  • Salsa (Mild, Hot, Mango, Corn)
  • CHIPS + SALSA $4.50
  • MEAT QUESADILLA $7.90
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Today’s Fish Market Price
    • Seasonally inspired
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Falafel Cakes (vegetarian) $1.50
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Olive Bread $5.50
  • Casserole soup $19/ $28
  • Chicken Skin $1.50
  • Sausage noodle Cassorole $14.00
  • Eggs with tomatoe soup $14/$19
  • Beef with oyster sauce $22.00
  • Curry chicken fried rice $14.00
  • Spicy pig's ear $9.00
  • Crumbed Prawns $9/ 6E
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Garlic Bread $7.90
    • Need we say any more?
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Garden salad $5.00
  • Chicken Nuggets $8.50
    • Served with fries
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Bacon $5.00
  • Spinach $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Salmon $6.00
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Roti $4.00
    • Traditional wholemeal bread
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Fitted Sausage $3.50
    • with Cheese
  • American $3.50
    • Hot Dog
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Kids Pack $7.20 / $6.70 / $6.20
    • Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
HK Culture

HK Culture

location

Address

246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

039834599

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
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