HK Culture in Christchurch Menu

HK CULTURE MENU HK CULTURE MENU
  • Seafood Noodle Soup $13.90
  • Shredded Pork in Hot ’n Sweet Sauce on Rice $13.90
  • Beef Brisket Noodle Soup $10.90
  • Sizzling Hot Plate Beef with Rice $16.90
  • Chicken with Cashew Nuts $12.90
  • Hot 'n Spicy Chicken on Rice $12.90
  • Roast Duck with Rice $13.90
  • Roast Duck & Crispy Skin Roast Pork with Rice $15.90
  • Spicy Chicken Ribs with Rice $12.90
  • Beef / Chicken with Stir Fried Flat Rice Noodle $11.90
  • Shanghai Style Fried Thick Noodle $11.90
  • Singapore Style Fried Rice Noodle $12.90
  • Yang Chow Fried Rice $12.90
  • Wonton & BBQ Pork Noodle Soup $10.90
  • Chicken or Beef Fried rice $11.90
  • Chicken and Mushroom on Rice $13.90
  • Stir Fried Beef with Hot Chili on Rice $12.90
  • Stir Fried Spicy Pork on rice $13.90
  • Chicken & Eggplant in Hot 'n Sweet Sauce on Rice $13.90
  • Sizzling Hot Plate Curry Chicken $16.90

Nearby Sample Menus

Untouched World - Store & Cafe (sample menu)
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Daily Creations (check our cabinet)
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
North Road Fish and Chips (sample menu)
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Crinkle Cut Chips $2.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Battered Sausage / Hotdog with Sauce $2.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Chunky Chips / Seasoned Wedges $3.00
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Pepper Bridge (sample menu)
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Basmati rice $3.00
    • premium indian rice
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
Cup Cafe (sample menu)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
El Camino Grill (sample menu)
  • Mexican corn salad $5.00
  • Guacamole $3.00
  • Add guacamole $3.00
  • Fries with fire spice $6.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Sour cream $3.00
  • Onion rings $6.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Indian Pearl Restaurant (sample menu)
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Chillingworth Road Bistro (sample menu)
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Broccoli & Garlic Almonds $9.00
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chillingworth Slaw w Peanuts $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Aorangi Bakery (sample menu)
  • Chicken, Apricot & Cream Cheese
  • Corn beef, Pickle & Salad
  • Chicken, Apricot & Cream Cheese
  • Ham & Mustard
  • Chicken
  • Chicken & Sweet Satay Roll
  • Toasted Sandwich
  • Bacon & Avocado
Urban Corner Cafe (sample menu)
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Cathay's (sample menu)
  • 33. Fish Fillet with Mixed Vegetables $16.00
  • 8. Cathay's Chicken $16.00
    • Deep fried crumbed chicken breast, served With sweet and sour sauce
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 21. Beef with Ginger & Spring Onion $13.00
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 49. Chicken Cashew Nuts with Rice $16.00
  • 68. Fried Noodles $10.00
  • 75. BBQ Pork Fried Noodles $12.00
The Harvard Bar & Cafe (sample menu)
  • 200g fillet steak $35
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Fries with aioli $5.5
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Royal Roasts (sample menu)
  • Small $5.50
  • Large $7.00
  • Sandwiches - Lamb $6.90
  • Sandwiches - Pork $6.90
  • Chicken Schnitzel $3.50
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Kumara $1.00
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
Little Italy Restaurant (sample menu)
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • 1Kg – $22.50
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • PIZZA & PASTA
  • SALADS
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Roast & Roll (sample menu)
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • HOT DOG AND CHIPS $5.00
  • CHICKEN & SALAD (2 pieces) $9.90
  • MACARONI CHEESE $10.50
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • LASAGNE $13.50
    • with chips or salad
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • CHIPS $4.00
Ace Wasabi (sample menu)
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Sashimi Regular $ 26
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • • Prawn
HK Culture

HK Culture

location

Address

246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

039834599

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:45 PM, Tuesday: 9:00 AM – 5:45 PM, Wednesday: 9:00 AM – 5:45 PM, Thursday: 9:00 AM – 8:45 PM, Friday: 9:00 AM – 8:45 PM, Saturday: 9:00 AM – 5:45 PM, Sunday: 10:00 AM – 5:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
246/129 Riccarton Road, Riccarton, Riccarton, Canterbury, 8041, New Zealand
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Ilex Cafe

Aorangi Bakery