Hog Heaven in Auckland Menu

Hog Heaven in Auckland has no menu available, but can choose from many other options such as Bacon & Egg McMuffin® or Cheeseburger from McDonald's . Punjab Palace offers many options including SAMOSA 2 PCS and ONION BHAJI 4 PCS. Noodles and Roast includes a wide range like SA4 Satay Chicken Rice with Veggies or SAS Satay Chicken with Fried Rice & Veggies. Kachumber and Tandoori chicken from . Sigdi Indian Restaurant offers Rumi and KASHK BADEMJAN.

Nearby Sample Menus

  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • STEAMED RICE $3.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • LAMB $21.50
  • PRAWNS $23.50
  • 54. PLA MA NAO $29.50
    • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
  • 4. TOD MUN PLA - 6 PIECES $9.50
    • Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
  • CHICKEN, BEEF OR PORK $17.50
  • 24. PAD PED
    • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
  • SEAFOOD OR PRAWNS $23.50
  • CHICKEN, BEEF OR PORK $19.50
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • Pineapple, Mango or Beetroot $1.00
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • CHICKEN & BACON SALAD $16.00/$13.00
    • w honey mustard dressing
  • PANCAKES $13.00/$8.50
    • plain pancakes w lemon & sugar
  • BLTS
  • NACHOS $13.00
    • beef w beef & beans corn chips cheese & sour cream
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
  • Omelettes
  • FISH BITES & CHIPS $9.00
  • BLT $14.50
    • chicken BLT with smoked chicken & bacon aioli served with chips
  • -smoked salmon $17.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • ●Sharing is caring
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Deep fried paradise prawn 'Ebimayo'
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Vegetable $16/5pcs
  • Greek Salad With Chicken $15.00
    • tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
  • Omelette
    • classic omelette, toast and fresh salad with salad dressing and basil pesto >>
  • Caesar Salad $13.00
    • cos lettuce, crouton, streaky bacon, anchovy, tomato, poached egg, mixed vegetable and Caesar dressing
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • With Chicken $16.00
  • With Spinach And Avocado $16.00
  • Smoked Salmon $6.00
  • Mini Breakfast $15.00
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Egg Sandwich $4.00
    • Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • Prawn Chowmein $15.00
    • Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Fiji Style Chicken Samosa $3.00
  • Fish Fried Rice $10.00
    • Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
  • Seasoned Wedges $8.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Seasoning Seaweed $6.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Pork with Chives $12.00
  • Thai-style Peanut $6.00
  • Deep-fried Chicken Wings $12.00
  • Bacon $1.50
  • Fish Of The Day $3.50
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Mussel $1.00
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Beef Burger $5.00
  • Sausage $1.50
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Pork Katsu $14.00
  • Salmon Donburi $15.00
  • with salad
  • Chicken Katsu $14.00
  • Beef $14.00
  • Vege $14.00
  • Chicken donburi $14.00
  • - Nero
  • Feta cheese + Garlic mayo dressing
  • - Feta cheese
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • - House vinaigrette
  • All special offers are small salads
  • 1 choice of Full portion = 2 choice of Half - portion
Hog Heaven

Hog Heaven

location

Address

60 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095295200

clock

Opened hours

Mon-Sun: 11:00 am - 11:45 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Barbeque , Cajun & Creole , Pub Food

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner

Location
60 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand